When grated, a sharp aroma pierces the nose, followed by a subtle sweetness. Okutama Wasabi is a specialty product nurtured by the cold, clear waters of mountain streams.
The history of its cultivation is ancient; it is said that during the Bunka and Bunsei eras of the Edo period, it was already being actively produced in various valleys and even presented to the Shogunate. It takes approximately two years from planting to harvest. Only when the design of the wasabi fields, water levels, flow velocity, and soil preparation are all perfectly aligned can thick, viscous, high-quality wasabi be produced.
A unique pungency nurtured by the clear streams of the Tama River and the cool climate. When served with soba, its aroma is further enhanced. As wasabi-zuke (pickled wasabi), it is also a perfect accompaniment to rice.
As you slurp the noodles, the aroma of the buckwheat and the scent of the accompanying wasabi gently intertwine. Okutama's hand-made soba is a bowl that allows you to taste the full bounty of the mountains.
In this area, blessed with rich nature, many shops—centered around the Mt. Mitake area—continue the tradition of preparing their dipping sauce using mountain spring water. Soba restaurants that evoke a sense of history, such as Tamagawaya (founded in 1915) and shops housed in thatched-roof farmhouses, still protect these dedicated flavors today. Being able to encounter high-quality local wasabi is something unique to this land.
The experience of savoring a bowl while breathing in the canyon air can only be found here. We invite you to enjoy a bowl after your mountain hike.
When you bite into one freshly fried, the juices overflow. Kameari's menchi katsu features a crispy coating and a light, savory interior. Its lightness makes it easy to eat as many as you want.
The specialty shop "Kameari Menchi" was established in 2010. After considering what kind of food could be loved by everyone regardless of age, they arrived at the idea of menchi katsu. They grind meat blocks in-store, coat them with specially ordered panko breadcrumbs, and fry them to perfection in vegetable oil. This dedication brought such popularity that they sold out 1,000 pieces on their very first day.
A single bite accompanied by a beer during a late afternoon in the old downtown—this flavor pairs perfectly with the atmosphere of Katsushika. If you are walking through Kameari, please be sure to treat yourself to one while it's freshly fried.
Enjoying a bowl of rice soaked in the savory umami of clams, blowing on it to cool it down. This is a nutritious dish born from the fishing towns of Edo.
During the Edo period, the Fukagawa area (present-day Koto Ward) was a fishing town where clams and hamaguri were abundant when the tide went out. It is said that the roots of Fukagawa Meshi lie in the quick meals prepared and eaten by fishermen during their breaks. Historically, it is said that rather than clams, the large quantities of hard clams (bakagai) caught nearby were used; it is believed that clams became the main star around the Meiji and Taisho eras. Today, both the cooked-in (takikomi) and poured-over (bukkake) styles are popular.
The simple flavor that once satisfied working people continues to be loved as a local specialty of Tokyo.
Clams and green onions are briefly simmered in miso and poured over piping hot rice. It is a hearty fisherman's dish from Fukagawa, meant to be slurped along with the broth.
Fukagawa-don stands alongside Fukagawa-meshi as a traditional local dish of Edo (Tokyo). While both use the same ingredients—clams and green onions—the term "Fukagawa-don" often refers to the version where miso-based broth is poured over rice, whereas "Fukagawa-meshi" typically refers to rice cooked with soy sauce-flavored ingredients. However, there are various theories regarding these differences, and no single definition is strictly established. Both flavors originated from the lifestyle of the fishing community in Fukagawa, where shellfish were abundant in the tidal flats of Tokyo Bay.
Quick to prepare and packed with nutrition, this dish is a bowl filled with the wisdom of Edo's hardworking people.
Amidst the fashionable streets, a nostalgic sweet aroma suddenly wafts through the air. The Azabu-juban shopping street is a culinary town where the old and new blend seamlessly.
This area has flourished since the Edo period as a temple town for Zenpukuji Temple. Even today, many shops line the streets, including many long-established stores with over 100 years of history. For example, 'Naniwaya Sohonten,' said to have been founded in 1909, is famous for its 'itcho-yaki' taiyaki, where each fish is baked individually in a mold; due to its long history, it is often called the 'ancestor of taiyaki.'
Bean snacks, taiyaki, Japanese sweets, and Western pastries—the joy of snacking while walking is packed into this area. Please take a leisurely stroll and try to find your favorite shop.
With just one bite, you experience the sweetness of the vinegared rice, the savory depth of the soy sauce marinade, and the sharp, pungent sting of mustard hitting your nose. Shima-zushi is a local specialty born in the Hachijojima island of the Izu Islands.
It is said to have originated in an era before refrigeration, when freshly caught fish were preserved by marinating them in soy sauce (a technique known as 'zuke'). After the Meiji era, when sushi culture arrived from Edo, it developed uniquely to suit the lifestyle of the warm islands. The use of mustard instead of wasabi is a remnant of the time when wasabi was not easily available on the islands.
The sweetness of the rice paired with the sharp sting of mustard makes this a piece packed with island wisdom, offering a flavor quite different from mainland sushi. If you ever visit the islands, please be sure to try it.
When split in half, the flesh shines like jewels. As you scoop it into your mouth, sweetness and acidity burst all at once.
Passion fruit is grown on the warm islands of the Izu and Ogasawara chains, including Ogasawara and Hachijojima. Tokyo is one of Japan's leading production areas, with much of the harvest coming from these islands. Cultivation is done carefully by hand. From pruning to ensure sunlight reaches the fruit evenly to pollination after flowering, each fruit is nurtured with individual care, making it a rare delicacy.
Fragrant and sweet-and-sour, each piece feels as if it has captured the sun of the southern islands. It is delicious when eaten as is, but also wonderful in juices and sweets.
With a single sip of the stew, you can taste how the miso and salt have deeply permeated the light-flavored meat. Sea turtle cuisine is a unique local dish that has been passed down on Hachijojima in the Izu Islands and in Ogasawara.
Green sea turtles are primarily used for food. The shoulder meat is served as sashimi, while other parts and organs are used in stews. It is said that the custom of eating sea turtles began during an era of food scarcity, and by around 1876, when Ogasawara was recognized as Japanese territory, green sea turtle fishing was already being encouraged. Today, to protect resources, Ogasawara imposes an annual catch limit, striving to balance conservation with culinary culture.
The flavor is milder and less pungent than it looks. It is a dish you can only encounter here, nurtured by the island's way of life.
The aroma of spices wafts through the air, with large chunks of bone-in chicken submerged in the sauce. This is authentic Indian curry born in Shinjuku.
Among these famous shops is Shinjuku Nakamuraya, founded in 1901. Subhash Chandra Bose, an Indian independence activist, fled to Japan in 1915 and was sheltered by Nakamuraya. Later, when the coffee shop department was established, Bose shared the flavors of his homeland, leading to the release of 'Pure Indian-style Curry' in 1927 (Showa 2). At a time when curry at Western-style restaurants cost about 10 sen, this curry was priced high at 80 sen, yet it is said to have sold like wildfire.
Known as the 'taste of love and revolution,' this dish continues to be loved in Shinjuku to this day.
As you take a spoonful, the sweetness of the soybeans slowly spreads across your palate. The tofu from Sawanoien is simple yet profound.
This dish can be enjoyed at Sawanoien, directly operated by the brewery Ozawa Shuzo. It is carefully prepared using brewing water and carefully selected soybeans. At the directly managed dining area, the rich, creamy silken tofu (oboro tofu) and yuba are highly acclaimed, with the natural umami of the soybeans concentrated within.
It is likely because of the pure water used to brew sake in this region for over 300 years that the tofu achieves such a mellow finish.
Tasting a block of tofu while being caressed by the valley breeze is an exceptional experience. It is a nutritious, flavorful taste that you will want to savor slowly amidst the rich nature of Okutama.
In early spring, the slopes of Yoshino Plum Village are dyed in pale shades of white and red. As its name suggests, Ome is a town that has walked alongside the plum tree since ancient times.
However, these plums faced a great ordeal. In 2009, the Plum Rosette Virus was discovered in Ome City, and to prevent it from spreading, many plum trees—including those in beloved local parks—were cut down. Even so, the town did not give up. A revitalization plan was created, and since 2016, replanting has been permitted, with young plum trees being nurtured one by one.
The plum blossoms that have begun to bloom carry a prayer for revival. Along with its fragrance, this is a dish where you can truly taste that story.
The aroma of the dipping sauce drifts even outside the shop's noren curtains. Kanda is a town where the traditions of Edomae soba are still very much alive.
In Kanda Awajicho (formerly Renjakucho), long-established shops line the streets, such as 'Kanda Yabu Soba,' said to have been founded in 1880, and 'Kanda Matsuya,' founded in 1884. From the 'Yabu' style—one of the three major systems of Edo soba—artisans have passed down the techniques of noodle making and sauce preparation through generations. The Matsuya shop was built in the early Showa era and has been selected as a Tokyo Metropolitan Historical Building.
Dip the thinly sliced noodles just slightly into the rich sauce, then slurp. The authentic style of the Edokko (people of Edo) still remains here.
When you bite into the light, crispy batter, the savory flavors of Edomae seafood burst forth. Freshly fried tempura is truly irresistible.
The origins of tempura are said to be Nanban cuisine, introduced from Portugal around the 16th century. In Edo, a cooking method involving frying fresh Edomae seafood in sesame oil became widespread. Sesame oil had the effect of mellowing the fishy odor. In Edo, where fires were frequent, indoor deep-frying was disliked, so it was primarily a taste for the common people, eaten standing up from skewers at food stalls. Eventually, through refinement, it developed into a high-end cuisine.
Enjoying it hot and fresh with grated daikon radish... The essence of Edo style is passed down to this day.
Simmered in a shallow iron pot and served with plenty of green onions, this dish is a delicacy for the common people of Edo, with bones so soft they are edible.
It is said that this dish, which involves simmering loach in a sweet and savory sauce (warishita), was originated in Komagata, Asakusa, around the year 1804 (Bunka 1). The long-established restaurant 'Komagata Dozeu' was founded in 1801. The practice of spelling 'dojo' as 'dozeu' was an idea by the first proprietor, Echigoya Sukeshichi; when the shop suffered a major fire, he had the name changed to three characters because four characters were considered unlucky. This became popular and other shops began to imitate it.
In an era when meat was not consumed, the nutritious loach served as a vital source of strength for the common people.
When lifted from the iron griddle, the crispy wings spread out like lace. This is Kamata's specialty: wing-style gyoza.
It is said that this style of wing-style gyoza was born in the late Showa 50s (late 1970s/early 1980s) at the Chinese restaurant 'Nihao' in Kamata. Inspired by a cooking method for grilled meat buns he experienced in Dalian, China, the owner poured flour-dissolved water onto the griddle while frying; the batter between the dumplings hardened into a crispy texture, creating the 'wings.' Eventually, restaurants serving wing-style gyoza increased one after another in Kamata, leading it to become known as a town of gyoza.
Crispy, chewy, and juicy. Please try experiencing these three textures all at once.
When grilled, an incredibly powerful aroma rises up. However, once you take a bite, you are surprised by the richness of its umami—that is Kusaya. It is a fermented dried fish from the Izu Islands, made by soaking fresh fish in a unique pickling liquid called 'kusaya liquid' and then drying it.
Niijima is said to be the birthplace, and many of the kusaya produced in Japan are still from Niijima today. It is believed to have originated in the mid-Edo period, starting as a way to preserve precious fish for long periods by soaking them in saltwater and drying them. There is also a theory that because salt was precious, the unique pickling liquid was created through the repeated use of the same saltwater. There are various theories regarding the origin of its name, and it remains unclear.
Toast it, flake it, and enjoy it with rice or sake. Beyond the aroma lies the accumulated wisdom of the islands.
Glossy, amber-colored toppings rest atop vinegared rice. When you take a bite, the savory umami of the soy sauce sauce is followed by the sharp, spicy kick of green chili peppers. This is Izu Oshima's Bekko Sushi.
In an era before refrigeration, the technique of 'zuke' (marinating in soy-based sauce) was developed to make fish last longer on the warm island. It is said that the name comes from the way the marinated fish takes on a color resembling bekko (tortoiseshell).
While Hachijojima's Shima-zushi features mustard, Oshima's version is characterized by using chili pepper soy sauce infused with island chilies (green peppers). A spicy accent paired with sweet vinegared rice—a single piece packed with the wisdom of island life.
With a single sip, you will experience a refreshing sensation followed by a gentle, lingering richness. Oshima Milk is a treasure of the island, nurtured on Izu Oshima.
Dairy farming on Oshima has a long history, becoming prosperous after dairy cows were introduced in the late Meiji era (around the 1890s). In the early Showa era, the number of cattle reached as high as 1,200, making it a production area known as 'Holstein Island.' The warm climate and lush green grasses, such as ashitaba that grow year-round, were ideal for raising cattle. Although the industry almost disappeared due to a factory closure, the company was re-established through the efforts of dedicated individuals and has returned to store shelves. To preserve its flavor, a careful process of pasteurization at lower temperatures is used.
A mellow cup nurtured by the island's wind and grass. You can also enjoy that same deliciousness in butter and gelato.
Meltingly fatty, beautifully firm flesh. Fish gathered from all over Japan—and indeed, the entire world—reach their most delicious form here.
Tsukiji Market was opened in 1935, inheriting the role of the Nihonbashi fish market which was destroyed during the Great Kanto Earthquake. Handling approximately 500 species of seafood, it was long known as 'Japan's Kitchen,' but its 83-year history came to an end in October 2018 due to aging facilities and other reasons. Its functions moved to the Toyosu Market in Koto Ward, where a new market with strict temperature control now carries on that legacy.
Vibrant shops still line the area outside the market today. Please come and savor a seafood bowl (kaisendon) first thing in the morning.
A sweet and salty, intense bite. This preserved food born in Edo makes you finish your rice in no time.
The origin of the name goes back to Tsukudajima at the mouth of the Sumida River. Following Tokugawa Ieyasu's entry into Edo around 1590, fishermen migrated from Tsukuda Village in Settsu Province (present-day Osaka City) and named the area Tsukudajima after their hometown. It is said that Tsukudani began when they simmered small fish and shellfish with salt and soy sauce to create preserved food for fishing and side dishes for daily use. Because it was long-lasting and inexpensive, it spread among the common people of Edo, and is said to have spread nationwide as samurai on Sankin-kotai (alternate attendance) took it home as souvenirs.
A single small piece of Tsukudani is packed with the essence of life in Edo.
It sizzles on the iron griddle, and you scrape off the perfectly browned bits with a small spatula. This is Tsukishima's specialty, monjayaki.
It is said that the name originates from 'monji-yaki' (character grilling) from the Edo period, where people would play by writing characters on a griddle using flour dissolved in water; over time, this evolved into 'monja.' The current form is believed to have started with children eating it off iron plates at candy stores in Tsukishima. While there were only a few shops during the 1950s and 60s, they have multiplied to the point of crowding the Nishinakadori shopping district in the Heisei era.
Gathering around the griddle with friends and enjoying it together—the warmth of the old downtown atmosphere is part of the flavor. If you come to Tsukishima, please make sure to experience sitting around a griddle at least once.
Freshly chopped raw onions float on the surface of the soup, providing a crisp texture. Without them, it simply cannot be called Hachioji Ramen. The soy sauce base, the layer of lard, and the chopped onions—it is only when these three elements come together that the bowl is complete.
The origins are said to date back to around 1959 (Showa 34). It is told that after being inspired by a ramen with onions encountered in Hokkaido, the shop owner struggled with how to remove the pungency of the onion. They eventually discovered that using oil could suppress the sharpness and bring out the sweetness.
The texture of the onions is delightful against the sweet and savory soup. This is a gentle bowl of ramen nurtured in Hachioji. Please come and taste this local soul food at one of the famous shops in the city.
The red of the ketchup paired with an abundance of chopped onions. With one sip, a flavor that is both nostalgic and new spreads across your palate. This is 'Hachi-Napo.'
It was devised in 2014 by Mr. Nakajima, a local restaurateur. Out of respect for the local specialty, Hachioji Ramen, a loose rule spread throughout the town: the dish must feature 'plenty of chopped onions' and 'ingredients from Hachioji,' leaving the rest to be freely arranged by each restaurant. Born from a desire to see the youth of this academic city eat their fill, it is said that the dish now even appears in elementary and junior high school lunches within the city.
It makes you want to visit different shops to compare their unique takes on this single dish.
When prepared as ohitashi, a fresh green aroma rises from behind its subtle bitterness. Ashitaba is a vibrant vegetable representative of the Izu Islands.
A plant in the Apiaceae family, its name is said to derive from its vigorous vitality—so much so that it is said 'even if you pick the leaves today, they will bud again tomorrow.' Native to Japan, it grows wild along the coasts from Boso to the Izu and Ogasawara Islands. In Hachijojima, where it is a dietary staple, it has also been known as 'Hachijo-so.' It even appears in the Edo-period herbal book 'Yamato Honzo' as a medicinal herb good for invigorating the body.
It is packed with beta-carotene and minerals. Use it in tempura, ohitashi, or even green juice. A robust green nourished by the island sun.
With a single bite, the sweetness of the vinegared rice, the savory depth of the soy sauce marinade, and the sharp sting of mustard all layer together. Shima-zushi is a traditional sushi born on Hachijojima.
In an era before refrigeration, the technique of 'zuke' (marinating in a soy-based sauce) was developed to preserve the freshness of fish on this warm island. It is said that after the sushi culture arrived from Edo during the Meiji era, it evolved uniquely to suit the island's environment. The use of prepared mustard instead of wasabi is a remnant of a time when wasabi was not available on the island. This style of Shima-zushi is also said to have later spread to the Ogasawara Islands.
Sweet vinegared rice paired with a sharp kick of mustard. It is a single piece of sushi infused with the wisdom of the island, offering a flavor distinct from mainland styles.
During Golden Week, the approach to Fuchu Shrine is filled with the lights of food stalls. Yakisoba, takoyaki, candy apples—around 300 stalls typically fill the area from the station to the shrine with excitement.
The Kurayami Festival is an annual grand festival held at Okunitama Shrine from April 30th to May 6th, with a tradition said to span over 1,000 years. The name is said to have originated from the practice of extinguishing all lights in the town during the procession of the portable shrines (mikoshi), carrying the deities through the darkness. The climax occurs on the night of May 5th with the 'Oide,' where eight mikoshi advance amidst the earth-shaking sounds of large taiko drums.
Enjoying the flavors of the food stalls while surrounded by the sound of drums is a true feast exclusive to festival nights.
In narrow alleys, small shops huddle closely together. The smoke from skewers, the bustle of standing bars, and the steam from deli shops—the temptation of flavors never ceases, day or night.
It is said that this corner originated from a black market that emerged in front of the station in 1945 (Showa 20). One theory for its name is that literary critic Kachuo Kamei compared the sight of the narrow-fronted shops lined up to the mouthpiece of a harmonica.
After the daytime bustle of fishmongers and Japanese confectionery shops passes, izakayas light up the night. You can settle down in one shop or enjoy hopping between several. It is an alleyway where you can savor the very scent of the Showa era.
When lifted with chopsticks, the noodles feel heavy and thick. A bite reveals a rugged, powerful chewiness. Dipping the chilled noodles into a hot, concentrated dipping sauce—this is Musashino Udon.
Because this area lacked large rivers and was unsuitable for rice cultivation, a food culture of growing wheat and making handmade udon from local flour has been rooted here since the Edo period. The tradition of adding 'kate' (boiled seasonal vegetables) is said to be a remnant of a time when wheat was a luxury and needed to be bulked up with vegetables. The name 'Musashino Udon' reportedly became widespread following the establishment of a preservation and promotion society in 1988.
It is a simple, robust bowl filled with the memories of the land.
A plump bun featuring a large, savory sausage. The Fussa Dog is a local gourmet specialty of Fussa that carries the essence of America.
With Yokota Air Base located in Fussa, American culture is a close part of daily life. The Fussa Dog was born in 2011 to represent this unique local character. Its length of 16cm represents National Route 16, which borders the base, and its diameter of 23mm is a play on the word 'Fussa' (2-3).
While it is mandatory to use sausages from local ham and sausage shops within the city, the buns, sauces, and toppings are left to the creativity of each individual shop.
It is the perfect snack for a holiday spent strolling through the streets of this base town while taking in the scenery.
As you walk along the approach, the fresh, green scent of mugwort gently wafts through the air. These dumplings, generously coated in sweet red bean paste, have long been cherished as a specialty of Shibamata.
Mugwort grows abundantly on the banks of the Arakawa River, and rice has traditionally been cultivated throughout this area. Due to these local characteristics, it is said that farmers began making these dumplings during the Edo period, and they became a famous feature of the approach as visits to Taishakuten grew more crowded. It wasn't until much later that they gained nationwide fame through the movie series 'Otoko wa Tsurai yo'.
Pair them with a cup of tea and relax on a wooden bench. The time in this downtown area gently unfolds, accompanied by the scent of mugwort.
With a crisp bite, a savory aroma and gentle sweetness spread through your mouth. These are the bean crackers from Mamegen, a long-standing establishment in Azabu-juban.
Founded in Keio 1 (1865). The first proprietor, Surugaya Genbe, used to walk through the downtown area of Edo pulling a stall with roasted beans on his shoulder, and was affectionately known as "Genbe-san of the bean shop." It is said that the shop name "Mamegen" was born from this nickname. While the business initially focused on roasted beans, it later expanded its variety to include rice crackers and bean snacks; today, a diverse range of products such as salted beans and okoshi (puffed rice) line the storefront.
Simple yet irresistible. The flavors of the Edo period live on even today. If you visit Azabu-juban, why not pick up a bag as a souvenir?
A moist jouyo (sweet potato) skin filled with plenty of smooth red bean paste. It is a heavy, luxurious confection that represents Shinjuku.
Its roots are said to trace back to 'Ishikawaya,' founded in Kanazawa in 1834 (Tenpo 5). The business eventually moved to Tokyo, but after losing its shop and factory to a fire in 1929, it relocated to Shinjuku the following year. It was named 'Hanazono Manju' after the nearby guardian shrine, Hanazono Shrine. The manju, which carries the slogan 'Japan's highest and Japan's most delicious,' gained great popularity. In 1949, the 'Nure Amanatsuto' (moist sweet bean paste), made from reduced Dainagon adzuki beans, was added to its lineup of signature products.
Its elegant sweetness makes it a perfect item for gifting.
A gentle banana aroma within a soft, fluffy sponge. The charm of 'Tokyo Banana "Miitaketa!"' lies in its delicate texture that yields slightly when held.
It first appeared in 1991. Gracestone chose banana with the goal of creating 'a flavor that pleases everyone, regardless of age or gender.' By wrapping custard containing strained banana puree and baking then steaming the dough, they achieved that signature soft mouthfeel. Its adorable banana shape has made it a staple souvenir that is often the first thing people reach for at Tokyo Station.
Today, the variety of flavors has expanded to over 20 types. If you are unsure what to choose as a gift for someone, you can't go wrong with this.
Crispy and crunchy. A light texture and gentle sweetness spread throughout your mouth. When you think of Asakusa, you think of this Kaminari Okoshi.
The name originates from the Kaminarimon (Thunder Gate) of Senso-ji Temple. It has been cherished as a souvenir for those visiting Kannon or seeking protection from thunder. Furthermore, its auspicious meaning—to 'bring up' fortune and 'rise up' one's name—is one of the reasons it has been loved for so long. The long-established Tokiwado Kaminari Okoshi Honpo is said to have been founded in the 13th year of the Bunka era (1816). It moved to its current location near Kaminarimon during the mid-Meiji era and has continued to protect the taste of Asakusa for over 200 years.
Simply enjoying it while walking through Nakamise allows you to experience the atmosphere of old Edo. As a classic Asakusa souvenir, please give it a try.
Walking through Nakamise, you are greeted by the drifting aroma of freshly baked treats. These are Asakusa's famous Ningyo-yaki, shaped like pigeons and five-story pagodas.
While the origin of Ningyo-yaki itself is said to be Nihonbashi Ningyocho, they have been baked in Asakusa since ancient times. For example, 'Kimuraya Honten' in Nakamise is a long-established shop said to have been founded in Keio 4 (1868). The molds created by the first generation include four types: the Kaminarimon lantern, Raijin (the Thunder God), the five-story pagoda, and the pigeon. Each one captures the famous landmarks and local atmosphere of Asakusa. Watching the artisans bake them one by one in front of the shop is a familiar and nostalgic sight.
Take a bite of them piping hot right on the spot. Please enjoy them as one of the many delights of an Asakusa stroll.
With a single bite, the fluffy, natural sweetness of the sweet potato spreads through your mouth. The charm of Funawa's Imo Yokan lies in its simplicity.
It was created by Kazusuke Kobayashi, who ran a sweet potato wholesale business in Asakusa. He devised this as an alternative to Ren-yokan (jelly-like yokan), which was expensive and unaffordable for ordinary people at the time, and founded "Funawa" in 1902. It is said that the shop name was derived by taking one character each from the shop name of confectioner Sadakichi Ishikawa, "Funate," and the founder's name, "Kazusuke."
Even today, the sweet potato skins are peeled individually by hand, and the product is made using only sweet potato, sugar, and a little salt, without any artificial colors or preservatives.
This unpretentious sweetness has continued to be loved for over 100 years.
Translucent and bouncy with a delightful elasticity. This is a Kanto-style kuzumochi, enjoyed with plenty of kinako (roasted soybean flour) and kuromitsu (black sugar syrup).
Unlike the kuzu-no-ko (arrowroot starch) used in Kansai, Kanto-style kuzumochi is a completely different Japanese confection made by fermenting wheat starch. It has long been known as a specialty of temple towns such as Ikegami Honmonji, Kameido Tenjin, and Kawasaki Daishi. Legend has it that its origin lies in an accidental discovery: someone found wheat flour that had been damaged by rain fermenting in a barrel, noticed the starch had settled, and decided to wash and steam it. This process is said to have given birth to its characteristic milky-white, chewy texture.
A rare Japanese sweet born from fermentation. Please come and taste this specialty of the temple approach.
The fragrant aroma of freshly baked cake and the smooth red bean paste that emerges from within. A cute snack that fits perfectly in the palm of your hand.
Ningyo-yaki is said to have originated in Ningyocho, Nihonbashi. Since the Edo period, this area was a hub for puppet plays and Joruri, with many puppet masters living there. Due to this connection, baked sweets shaped like the Seven Lucky Gods were initially made, which eventually evolved into the simple face-only shape seen today. During the Taisho era, craftsmen who trained in Ningyocho moved to Asakusa, spreading Ningyo-yaki shaped like famous landmarks such as Kaminarimon Gate and the Five-Story Pagoda.
With its simple flavor baked one by one in individual molds, it is a classic Tokyo souvenir. If you find them freshly baked, please enjoy a bite right then and there.
Red bean paste, white bean paste, and miso paste. These three flavors lined up together create a beautiful sight, making this Mukojima's specialty dumpling.
It is said that Kotoi Dango was started by Sakichi Toyama, a gardener, in the late Edo period. Mukojima, with its scenic beauty, attracted many literati and artists, and the shop began by entertaining them with these handmade dumplings. The name 'Kotoi' is believed to be derived from Ariwara no Narihira's waka poem, 'Na ni shi owaba iza kotoiwan... (If it is so named, then let us ask...),' as the setting of that poem is thought to be along the Sumida River. As the shop became well-known, its name remained in local place names such as Kotoibashi Bridge.
Even after more than 160 years, the dumplings are still hand-rolled. You can feel the history of the Sumida River in every single bite.
When you unwrap the salt-pickled cherry blossom leaf, a gentle scent of spring wafts out. It is the original Kanto-style sakuramochi, featuring bean paste wrapped in a thin skin.
Legend has it that the origin dates back to 1717 (Kyoho 2), when Shinroku Yamamoto, who served as a gatekeeper at Chomeiji Temple, devised sakuramochi by salt-pickling the cherry leaves scattered along the Sumida embankment and began selling them in front of the temple. Since then, the Sumida embankment has been a famous spot for cherry blossoms, and it was greatly enjoyed by flower-viewing visitors. It is said that in Bunsei 7 (1824), sales reached over 380,000 pieces per year, and figures such as Katsushika Hokusai and Katsu Kaishu are also said to have loved them. Even today, 'Yamamotoya' continues to uphold the same production method without using additives.
A taste unchanged for 300 years. Even when it is not cherry blossom season, it brings the essence of spring to you.
As you bring the glass close, a sweet and rich aroma derived from sugarcane wafts up. Ogasawara Rum is a single bottle nurtured by the history of this southern island.
Approximately 200 years ago, Ogasawara served as a Western whaling base, and records remain of rum being traded there. When it became Japanese territory in 1876, sugarcane cultivation flourished, and islanders enjoyed 'Tochu,' a spirit distilled from molasses. Although that culture was interrupted by war, following the reversion to mainland Japan in 1968, the company was established in 1989 out of the islanders' desire to drink it once again, with sales beginning in 1992.
It is a flavor filled with the passion of the island, including 'Mother,' which is aged on the seabed of Hahajima Island.
When poured into a glass, the sweet and sour aroma of passion fruit gently rises. With just one sip, a tropical fruitiness spreads throughout your mouth.
This liqueur is crafted by combining rum with the juice of passion fruits, a specialty of the Izu and Ogasawara Islands. With a light alcohol content of around 12%, it preserves the vibrant aroma of fruits grown under the island sun. It is a single bottle that tightly captures the rare blessings of the islands in the form of a fruit liqueur.
Whether served on the rocks or with soda, this is a liqueur you'll want to enjoy while imagining the breeze of a southern island. Please enjoy it slowly as a post-dinner treat.
In the valley of the Tama River, a white-walled brewery stands quietly. Sawanoi is a local sake of the Tama region, brewed for a long time in the area of Ome/Sawai.
Ozawa Shuzo traces its founding to 1702 (Genroku 15), as recorded in ancient documents. For over 300 years, they have continued to brew sake using the pure water nurtured by the mountains of Okutama. Even today, while preserving tradition, they carry on a style of brewing that suits the modern era. The brewing water is sourced from the clear spring water flowing from the brewery's mountains.
A glass enjoyed while gazing at the valley is the very essence of the land itself. At Sawanoi Garden, you can also enjoy brewery tours and sake tasting. Please take your time to savor it along with the nature of Tama.
When poured into a glass, the fragrant aroma of roasted barley gently spreads. Goshinka is an island shochu produced by Taniguchi Shuzo, the only distillery on Izu Oshima.
'Goshinka' refers to the flames erupting from the crater of Mount Mihara, which towers in the center of the island—a sight that islanders have long revered as a deity. Founded in 1937 (Showa 12), Taniguchi Shuzo has continued to brew handmade sake using the subsoil water of Mount Mihara. Their representative product is barley shochu made with barley koji, and it is said that the current head of the brewery now handles everything personally, from brewing to bottling. There are also limited editions made with sweet potatoes.
Whether enjoyed on the rocks or with hot water, this drink—bearing the name of the 'Island of Fire'—carries the quiet history of the island deep within its profound umami.
As you tilt your glass, the simple, rustic aroma of barley gently rises. "Shima no Hana" is a barley shochu brewed on Hachijojima.
Hachijojima's shochu has a somewhat unique history. It is said that during the Edo period, when grain-based sake production was prohibited due to frequent famines, a merchant named Tansho Shoemon, who had been exiled from Satsuma, taught the islanders how to make sweet potato shochu—marking the beginning of the island's spirits. Eventually, barley began to be used on the island alongside sweet potatoes, and even today, several distilleries on the island continue to preserve their respective flavors. "Shima no Hana" is made from barley and barley koji, featuring a characteristically mellow finish.
Whether enjoyed on the rocks or with hot water, it is a fragrant cup nurtured by the island's water and history.
Rows of beer taps line the grounds of the lush green Okunitama Shrine. Raising a glass, you can't help but shout "Kanpai!"
The "Musashi Fuchu Beer Festival" began in 2016. The venue, Okunitama Shrine, houses Matsuo Shrine, which enshrines the god of brewing, making it a place deeply connected to beer. Breweries from the Musashi region—covering parts of Tokyo, Saitama, and Kanagawa—bring their unique craft beers, joined by guest beers, creating a lively atmosphere every year.
Tasting various brews from local breweries within the shrine's forest is an early summer pleasure unique to Fuchu. Please come and find your favorite glass to enjoy.
In the heart of Fussa, a series of storehouses registered as Important Tangible Cultural Properties stand quietly. This is where the local Tama sake, 'Tamanjiman,' is brewed.
The history of Ishikawa Sake Brewery began in Bunkyu 3 (1863). The brewing water is natural Tokyo spring water pumped from 150 meters underground on the premises. They have continued to carefully craft their sake using the 'Kan-zukuri' method, brewing only from autumn to early spring.
The brand name embodies the wish: 'To become the pride of Tama and to satisfy the hearts of many.'
A glass enjoyed surrounded by these historic storehouses feels exceptionally profound. Since you can also enjoy brewery tours and dining on the premises, please be sure to stop by when visiting Fussa.
As you tilt your glass, a vibrant aroma of hops rises. TOKYO BLUES is a Tokyo-born craft beer crafted by the brewery Ishikawa Shuzo.
Ishikawa Shuzo has a history of brewing beer dating back to the Meiji era, and in 1998, after many years, they resumed beer production. Utilizing the water and techniques cultivated through years of sake brewing, TOKYO BLUES was born under the theme of "Challenge and Innovation." At the restaurant "Fussa Beer Hut" located on the brewery grounds, you can enjoy a freshly poured glass alongside Italian cuisine.
A drink enjoyed while gazing at the cultural heritage brewery is a luxury found only here.
With a crisp bite, the fragrant aroma of soy sauce instantly spreads through your mouth. Fujimido's Tokyo Suzu Senbei is an irresistible rice cracker with a clean saltiness and a strong sense of the deliciousness of rice.
Senbei are representative Japanese sweets made by baking rice dough. By carefully cooking the rice and baking each piece before dipping it in fragrant soy sauce, that characteristic savory flavor is created. The cute bell-shaped design also evokes a sense of good fortune.
With its crunchy texture and addictive umami, you won't be able to stop reaching for them. Perfect as an accompaniment to tea or as a souvenir for those who don't prefer sweets. The fragrant aroma provides a truly relaxing taste.
Iseya has been located on the approach to Fukagawa Fudodo since 1907. It is a traditional Japanese confectionery shop in the downtown area that has been loved by worshippers.
The signature 'Monnaka' is a Dainagon Monaka named after the local area, Monzen-nakacho. It features a crispy shell generously filled with glossy sweet red bean paste.
Freshly pounded mochi and fluffy dango. The simple, warm sweetness evokes a nostalgic atmosphere of the old Edo downtown. It is a delicious treat that allows you to take a relaxing break with just one bite.
Fukagawa Iseya is a long-established Japanese confectionery shop founded in 190_ (Meiji 40) in Fukagawa. Having survived the Great Kanto Earthquake and wartime destruction, it has maintained its shop at the entrance of the approach to Monzen-nakacho Fukagawa Fudoso. By adhering to traditional methods and using domestic ingredients, they continue to carefully craft dango, daifuku, inari, and more. It is a beloved local shop where you can also enjoy downtown flavors like Fukagawa-meshi.
A simple, unpretentious deliciousness that you want to savor along with the atmosphere of Monzen-machi. A warm souvenir filled with the heart of the Fukagawa downtown area.
Iseya is a long-established shop deeply rooted in the land of Fukagawa. While preserving tradition, they are also actively working on creating new flavors.
This baked confection incorporates the spirit of the downtown area in its name. The fragrant aroma of caramel spreads softly, enveloping you in a gentle sweetness.
The 'Sumida River' is a Western-style manju created by the Fukagawa confectionery shop Iseya, inspired by the flow of the Sumida River.
Wrapped in buttery dough with a light aroma is a smooth, melt-in-your-mouth yolk bean paste. It is a gentle flavor where Japanese and Western styles blend together.
Founded in the second year of the Bunka era, Funabashiya is famous for its Kuzumochi at Kameido Tenjin Soba. This is a sweet confection crafted by a long-established maker of fermented Japanese sweets.
This is Anmitsu. It features firm, bouncy agar jelly, smooth red bean paste, and chewy shiratama dango. When drizzled with black honey (kuromitsu), a refreshing and profound sweetness spreads across the palate.
Funabashiya is a long-established shop in Kameido. It is a famous store of fermented Japanese sweets that has been loved in the downtown area (shitamachi) for over 200 years.
This is Tokoroten, which slides smoothly down the throat. The clean mouthfeel pairs perfectly with vinegar soy sauce or black honey, making it a delightful dish for the hot season.
As you gently insert a spoon, brown sugar syrup and fragrant kinako (roasted soybean powder) melt into the smooth pudding. It is a nostalgic melt-in-your-mouth experience where Japanese and Western styles meet.
"Funabashiya Koyomi" is a sister brand launched by the long-established Kuzumochi shop Funabashiya, founded in 1805, to commemorate its 200th anniversary. It delivers exquisite treats that layer new perspectives onto traditional fermented Japanese sweets. The signature Kuzumochi Pudding uses the same fermented wheat starch as their Kuzumochi.
The starch is lactic acid-fermented for 15 months, taking approximately 450 days to complete. This is Koyomi's most popular item, made without sparing any effort. Please enjoy this special deliciousness where traditional craftsmanship meets modern ideas.
Funabashiya is the birthplace of fermented Kuzumochi. It is a long-established shop that has been loved by visitors to Kameido Tenjin for over 200 years.
This is Monaka Biyori, which combines fragrant monaka wafers with our pride-worthy bean paste. The crispy, light shell and the gentle sweetness of carefully cooked red bean paste harmonize beautifully.
A Japanese-style financier created by Funabashiya, a long-established maker of Kuzumochi, as they take on the challenge of Western confectionery. The sensibilities gained from years of making traditional Japanese sweets are brought to life here.
The dough, fragrant with browned butter, features subtle hints of Japanese ingredients and has a moist finish. A single bite spreads a rich, savory aroma throughout your mouth.
A signature item from Funabashiya, named after the 'Kuzumochi Lactic Acid Bacteria' discovered within Kuzumochi. It is a healthy beverage born from the tradition of 450-day fermentation.
It is light and easy to drink with a clean aftertaste. A gentle flavor that you will want to incorporate into your daily routine.
Bouncy, jiggly Kuzumochi served with plenty of black syrup (kuromitsu) and roasted soybean flour (kinako). The chewy texture and fragrant aroma fill your mouth.
Funabashiya was founded in 1805, right next to Kameido Tenjin Shrine. The founder, Kansuke, who moved to Tokyo from Shimousa-Funabashi, observed the crowds of shrine visitors and came up with the idea of a steamed wheat starch mochi. This became highly popular and was counted as one of Edo's specialties. It is even said that great literary figures such as Ryunosuke Akutagawa and Nagai Kafu were frequent visitors.
This is a rare fermented food among Japanese sweets, made by lactic acid fermentation of wheat starch for 15 months. Please enjoy the deliciousness of the original Kuzumochi, unchanged for over two hundred years.
An 'Anyaki' baked sweet that embodies the spirit of Japanese tradition, produced by Funabashiya, a long-established maker of Kuzumochi.
This item features a perfectly toasted dough with elegant red bean paste hidden inside. The savory aroma and the sweetness of the bean paste complement each other beautifully.
With a single bite, the deep richness of bittersweet chocolate and the crunchy texture of the dough meld together. As its name suggests, it is a dish with a truly striking jet-black appearance.
"Black Odaiba" is a souvenir inspired by Odaiba, the waterfront area of Tokyo. Its black coating, flavored with bamboo charcoal and bitter chocolate, creates a unique character found nowhere else.
It is a playful souvenir reminiscent of the stylish streets of Odaiba, where the night view sparkles.
With its visual impact and sophisticated bittersweet flavor, it makes for a great conversation starter and is a Tokyo souvenir that anyone would be happy to receive. It invites you to savor it slowly along with your memories of Odaiba.
A moist and glossy yokan. With a single bite, the elegant flavor of adzuki beans slowly unfolds, and a profound sweetness quietly spreads.
Toraya is a long-established Japanese confectionery shop with approximately 500 years of history, said to have been founded in Kyoto during the late Muromachi period. By the end of the 16th century, it served the Imperial Palace, and since then, it has been loved by successive Emperors, Shoguns, and numerous literati. In particular, the 'Yoru no Ume' yokan, where adzuki bean grains can be seen in the cross-section, is a masterpiece that has impressed many famous figures throughout its long history. Artisans continue to inherit this dedication to the bean paste today.
The inherited flavor of the bean paste is truly a representative Japanese confection. It is an item perfectly suited for a special gift.
Among Toraya's yokan, 'Omokage' is a brown sugar yokan loved alongside Yoru no Ume.
Using brown sugar from Iriomote Island, it features a nostalgic and simple sweetness. A rich, deep flavor spreads deeply through the palate.
A Toraya yokan that is slightly sweet and prioritizes a pleasant aftertaste. 'Shinryoku' (Fresh Greenery) is a single log that reflects the season.
Infused with refreshing matcha, a fresh green flavor spreads. It has a clean taste reminiscent of young leaves in early summer.
A Toraya yokan characterized by its smooth texture. 'Awa no Kaze' (Wind of Awa) is a single log that reflects the refreshing season.
Using Wasanbon sugar, a specialty of Awa, it features an elegant and delicate sweetness. You can enjoy a fine, melting texture in your mouth.
Toraya's yokan, crafted from high-quality ingredients. 'Sora no Tabi' (Journey in the Sky) is a single-stick portion perfect as a souvenir for your travels.
It features a refreshing taste with a light aftertaste. The smooth melting texture of the yokan brings a sense of leisurely time.
Adorable, bite-sized confections. Various ingredients are gently wrapped in different types of bean paste, allowing you to enjoy a unique texture and flavor with every piece. Each bite offers a small discovery.
HIGASHIYA is a Japanese confectionery brand established in 2003 by Shinichiro Ogata in Nakameguro, Tokyo. These 'bite-sized fruits' (hito-kuchi kashi) are created with reflections on the origins of 'kashi' (confectionery), which was originally written as 'kashi' (fruit), referring to the ancient practice of eating dried fruits and nuts. It is a masterpiece that beautifully translates Japanese culture into the modern era.
With its sophisticated appearance and subtle flavor, it is a new kind of Japanese confectionery souvenir that invites conversation.
The HIGASHIYA Monaka features a smart, stick-shaped design that catches the eye. Fragrant seeds enhance the bean paste.
The peanut paste version is a creation where crushed peanuts are coated in butter and combined with white bean paste, offering a fragrant and rich flavor.
A stick-shaped HIGASHIYA Monaka filled with luxurious paste inside a crispy shell.
The apricot paste version features chopped dried apricots soaked in syrup and combined with white bean paste. The refreshing sweetness of the apricot spreads cleanly across the palate.
Small-sized yokan that captures the slightly sweet and pleasant aftertaste of Toraya's signature yokan in a palm-sized portion.
This is an airport-exclusive assortment. It includes one stick each of classic flavors such as Yoru no Ume and Omokage. The bite-sized pieces are perfect as travel snacks or small gifts.
Shinshodo is located in Shinbashi, an area with deep ties to the Chushingura story. It is a long-established shop known for its auspiciously named Japanese sweets.
'Success Stone Steps' is an auspicious confection inspired by the steep stone steps of the nearby Atago Shrine. It is the perfect souvenir for new beginnings when one wants to invite good fortune.
Shinshodo stands in a land connected to the Akō incident. The shop's specialty lies in creating sweets inspired by Chushingura.
'Righteous Warrior Yokan' is a yokan that invites you to reflect on the story of the 47 Ronin. Its smooth texture and elegant sweetness resonate deeply with the heart.
The long-established Shinshodo of Shinbashi is a master of auspicious naming. 'Economic Boom Monaka' is one such example.
This monaka features plenty of bean paste in a shape reminiscent of an upward-trending stock market chart. It is well-received in business settings as a good-luck souvenir.
Plenty of bean paste peeks out from the crispy monaka shell. The moderately sweet fine bean paste and chewy gyuhi melt gently in your mouth.
Shinshodo is a Japanese confectionery shop founded in Shinbashi in 1912. The shop's location is the former site of the Tamura residence, where Asano Takumi-no-kami, famous for Chushingura, committed seppuku. This 'Seppuku Monaka' was named in honor of that history. It is said that the bold name initially faced fierce opposition, but the third-generation owner, who loved Chushingura, insisted on it for two and a half years.
Today, it is a representative confection of Shinbashi, with thousands sold every day. It is a unique treat that makes you want to savor the story along with the taste.
Picking up this sweet shaped like the adorable Tokyo Tower is enough to bring a smile to your face. With one bite, the savory aroma of the crispy dough and its gentle sweetness spread softly.
Built in 1958, Tokyo Tower is an icon of Tokyo. Sweets modeled after its silhouette have long been cherished as souvenirs for those visiting the city.
This item captures the essence of Tokyo Tower through various forms, including cookies, chocolates, and baked goods.
With its delightful appearance and comforting taste, it is a heart-fluttering souvenir perfect for taking home your memories of Tokyo.
When you take a single piece into your mouth, the fresh caramel melts slowly, spreading a mellow sweetness of milk and fresh cream. It is the honest deliciousness of the ingredients themselves, without relying on flavorings.
NUMBER SUGAR is a specialty caramel shop born in Omotesando in 2013. The name comes from the practice of assigning a number to each flavor; the very first one created, "No. 1," was vanilla.
The shop owners began as candy artisans, and since the wife's family owned a dairy farm, they came up with the idea for confections using milk and fresh cream, spending over two years teaching themselves to perfect the recipes. Everything is handmade without the use of flavorings, coloring, or preservatives.
Within each small piece resides straightforward craftsmanship. It is a gentle gift that softly brings happiness to your daily life.
A fun-to-look-at local crunch bar shaped like Tokyo Tower.
Crunchy bits are coated in bittersweet matcha chocolate. Its charm lies in the aromatic Japanese flavor and crispy texture.
An elegant yokan produced by Toraya, a long-established shop that has continued its traditions since the Muromachi period.
This is the Shin-Sarashina variety made with white bean paste. It is a deeply flavorful single log that offers a smooth, refined sweetness and a clean, melting texture.
Smooth cream is sandwiched between crispy waffle dough and coated in chocolate. This Kihachi Waffle Chocolat Sand features layers of fragrant aroma and rich sweetness.
Kihachi is a confectionery brand managed by renowned chef Kichiya Kumagaya. This Waffle Chocolat Sand is a luxurious item featuring two types of cream sandwiched and wrapped in chocolate, allowing you to enjoy various flavor combinations such as black sesame and raspberry. The compatibility between the crunchy texture of the waffle and the melting cream is exquisite.
A single bite spreads fragrant, melting sweetness. It is a Tokyo sweet that is sure to be appreciated as a gift.
A cookie tin themed after Tokyo's symbol, Tokyo Tower, making it a wonderful souvenir.
A colorful assortment of several types of buttery-scented cookies. The tin itself is a piece you can enjoy displaying even after the cookies are gone.
This terrine is packed with chestnuts, resulting in a moist and rich texture. The mellow aroma of chestnut fills your mouth.
Produced by Patisserie Kihachi, led by renowned chef Kihachi Kumagaya, this brand is known for its Western-style pastries where patissiers handcraft each piece using carefully selected ingredients. This Terrine Marron is a chestnut-filled cake, baked moist with plenty of chestnuts. It is a popular item often chosen for assorted gateau boxes.
An adult sweet designed to be savored slowly to enjoy the intense chestnut flavor. Paired with coffee or tea, it creates a slightly luxurious moment. This Tokyo sweet is also a delightful choice for a gift.
A delightful souvenir daifuku named after Tokyo's symbol, Tokyo Tower.
Inside the soft mochi, smooth matcha cream flows. You can enjoy the bittersweet aroma and the gentle texture of the mochi.
A box featuring a colorful assortment of bite-sized cookies and meringues. A luxurious assortment that allows you to enjoy the fragrance of butter and nuts bit by bit.
Produced by Patisserie Kihachi, led by renowned chef Kihachi Kumagai. This "Petit Four Sec" collection, featuring carefully selected baked goods from numerous recipes, stars cookies with a prominent buttery flavor and crispy meringues. Each piece offers a different taste, such as Galette Bretonne, cashew nut cookies, and chocolate macadamia meringue.
A box where you can enjoy various flavors by snacking on them little by little. This is a Tokyo sweet that is sure to delight as a gift.
Soft mochi with a light dusting of kinako (roasted soybean flour). As you open the wrapper, a fragrant aroma rises, making it impossible to stop at just one.
Akasaka Aono is a long-established Japanese confectionery shop founded in Meiji 32 (1899), with over 120 years of history. Their signature "Akasaka Mochi" is a small, cloth-wrapped style mochi confection devised by the third-generation owner. The flavors of this shop have been nurtured through a history of serving the grand estates in the Akasaka area during the Meiji era.
The combination of soft, stretchy mochi with fragrant kinako and elegant syrup is irresistible. The sweetness is subtle, offering a light taste that allows you to eat as many as you like.
There is even an anecdote that Steve Jobs loved them. This is a representative Japanese sweet of Tokyo, filled with the spirit of downtown Tokyo.
A baked chocolate featuring a luxurious amount of matcha, inspired by Tokyo Tower.
The moist cake layers the aroma of Uji matcha with the richness of chocolate. You can enjoy a balance of pleasant bitterness and mellow sweetness.
A travel-themed confection from Toraya, a prestigious Japanese confectionery house founded in Kyoto during the Muromachi period.
Elegant bean paste and dry sweets are beautifully arranged to evoke the imagery of air travel. The sweetness of the ingredients spreads with refinement.
A new form of monaka where the bean paste is combined with the shell just before eating, featuring a stick-shaped shell carefully baked from domestic glutinous rice.
This version uses a luxurious chunky bean paste made from rare Tamba-variety Dainagon adzuki beans. The crispy shell and the flavor of the beans stand out.
Lightly crumbly and melting smoothly in your mouth—these are airy rusks made from baked souffle batter.
Produced by Kihaichi, a name familiar through its restaurants and cafes. Chef Kihachi Kumagai honed his skills in France and elsewhere, launching his restaurant in 1987 and Patisserie Kihaichi in 1990. Known for sophisticated flavors that highlight the essence of ingredients, this baked sweet embodies that same dedication. Its charm lies in the lightness unique to softly baked batter.
A gentle sweetness spreads after a crispy texture. You'll find yourself reaching for the next piece. Perfect as an accompaniment to tea.
A Japanese confectionery where each grain of Dainagon (sweet bean) is carefully prepared—offering an irresistible combination of plump bean texture and elegant sweetness.
Produced by Aono, a long-established shop in Akas． Since its founding in Meiji 32 (1899), this confectionery has maintained a dedicated focus on the craft of making anko (sweet bean paste). It began as a candy shop selling items like hard candies and eventually grew into a mochi specialty shop producing daifuku and yokan. Known for the "Akasaka Mochi" devised by the third-generation owner, this single piece embodies the long-refined techniques of bean paste making.
Each bite offers a nutritious flavor that makes you feel the meticulous craftsmanship. It is something you will want to savor slowly during your tea time.
A representative Ogura Yokan from Toraya, a long-established shop founded in the Muromachi period. The name refers to how the red beans in the cross-section resemble plum blossoms blooming at night.
Each log is made by simmering Tokachi-grown red beans over three days. It features a dense mouthfeel and a prominent, deep red bean flavor.
A refreshing summer mizu-yokan prepared by Toraya, a long-established shop dating back to the Muromachi period.
This item features smooth, set jelly made from high-quality adzuki bean paste. Its silky texture and clean, elegant sweetness bring a sense of coolness.
From HIGASHIYA, popular for their modern Japanese sweets, this is a stick-shaped monaka where you combine the wafer and the bean paste just before eating.
This version features a unique bean paste infused with apricot. The subtle acidity of the apricot layers over the bean paste, resulting in a refreshing and clean aftertaste.
A crunchy texture meets the light burst of sweet and sour fruit—a Tokyo-exclusive treat coated in chocolate with fruits and crunch.
Created by Kihachi, a name familiar through their restaurants and cafes. Chef Kihachi Kumagai honed his skills in France and elsewhere before launching Patisserie Kihachi in 1990. Known for sophisticated flavors that highlight ingredient combinations, this Tokyo-limited sweet showcases that same exquisite sense. The richness of the chocolate and the freshness of the fruit overlap perfectly.
With a texture and flavor that are truly brilliant, it is perfect as a souvenir from Tokyo. Excitement begins the moment you open the box.
Yoku Moku, famous for its buttery Cigare cookies, has its main store in Minami-Aoyama.
This is a treat featuring rolled dough paired with strawberry. The light, crispy texture allows the sweet and sour flavor of the strawberry to spread gently through your mouth.
A fluffy baked skin filled generously with our pride-worthy bean paste. The flavor of the beans and an elegant sweetness melt together in this dorayaki.
Produced by Aono, a long-established shop in Akasakan. Since its founding in Meiji 32 (1899), this Japanese confectionery shop has dedicated itself solely to the art of red bean paste. Starting as a candy store selling items like hard candies, it eventually expanded to produce daifuku and yokan, and is now also known for the "Akasaka Mochi" devised by the third-generation owner. The long-refined techniques of bean paste making support the deliciousness of this dorayaki.
An exquisite balance of moist skin and plenty of filling. The comforting, simple sweetness will surely bring a smile to your face. Please enjoy the taste of an Akasaka classic with your tea.
An elegant monaka from HIGASHIYA, which prepares Japanese ingredients with a modern touch, perfect for gifting.
A fragrant, crispy shell filled with paste rich in peanut flavor. The aroma and richness overlap comfortably.
Featuring large, tender pieces of chestnut enclosed within. This chestnut steamed yokan (sweet bean jelly) offers an elegant harmony between the soft jelly and the gentle sweetness of the chestnuts.
Produced by Aono, a long-established shop in Akasaka. Since its founding in 1899, this Japanese confectionery shop has remained dedicated to the art of making anko (sweet bean paste). Starting as a candy store selling treats like hard candies, it grew into a mochi shop specializing in daifuku and yokan, and is now widely known as 'Akasaka Mochi.' The long-refined techniques support the gentle flavor of this steamed yokan.
It is a delightful treat where the fluffy texture of chestnuts meets the moist, steamed jelly. An elegant taste that makes you feel the arrival of autumn.
After a light, crunchy texture, the oceanic aroma of green seaweed and shrimp gently wafts through. These savory bean snacks are perfect as an accompaniment to tea or a small evening drink.
Tomegura is a long-established shop founded in 1865 in what is now Azabu-Juban. The shop name originates from the nickname of the founder, "Genbei of the Bean Shop," who used to walk through the downtown Edo area carrying roasted beans on a shoulder pole. Their most popular product, Otoboke Mame, is a specialty that combines three oceanic flavors: green seaweed, shredded seaweed, and shrimp. Despite the silly name, the aromatic profile is truly authentic.
A handful, then another... before you know it, you see the bottom of the bag—it possesses a simple addictiveness. It is a relaxed, quintessential Edo souvenir from Azabu-Juban.
A carefully prepared yokan made with Wasanbon sugar from Tokushima by Toraya, a long-established shop founded in the Muromachi period. It is a masterpiece of confidence from this historic prestigious store.
The elegant and light sweetness unique to Wasanbon sugar is accompanied by the aroma of adzuki beans that spreads as you chew. It is an elegant piece that leaves a refined aftertaste without being heavy.
A light, crispy texture paired with the sharp aroma and spicy kick of ginger. With a clean aftertaste, it is a Japanese-style flavor designed for adults.
Produced by HIGASHIYA, a Japanese confectionery shop that conveys traditional Japanese craftsmanship to the modern era. Established in 2003 by designer Shinichiro Ogata, the shop has proposed Japanese sweets that harmonize with contemporary lifestyles. A key feature is its consistent aesthetic applied to everything from the sweets themselves to the store's interior and packaging. This okoshi is a sophisticated item, carefully finished piece by piece.
The spicy ginger tightens the sweetness. The flavor is perfect both as an accompaniment to tea and as a small gift.
A refreshing yokan (sweet bean jelly) delivered only during the summer months by Toraya, a long-established shop dating back to the Muromachi period. This Japanese confection visually captures the essence of the season, offering a cooling sensation.
Made with domestic fruits and agar, it features a smooth and refreshing texture. The natural sweetness of grapes and peaches brings a sense of coolness.
The classic small yokan from the long-established Toraya is available in a special airport-exclusive design that can only be found here. Perfect as a travel souvenir.
A moist and smooth yokan condensed into bite-sized pieces. You can easily enjoy the elegant sweetness of red beans anytime.
A crispy, fragrant rice cracker featuring sophisticated saltiness and umami. Because it is simple, the inherent quality of the ingredients truly shines.
Produced by HIGASHIYA, a Japanese confectionery shop that conveys Japanese aesthetics to the modern era. Established in 2003 by designer Shinichiro Ogata, the shop has been proposing Japanese sweets that complement contemporary lifestyles. A key feature is the consistent beauty found in everything from the sweets themselves to the store's interior and packaging. This senbei is also delicately crafted, offering a sense of refinement with every bite.
Its simplicity allows the goodness of the ingredients to be conveyed directly. It is a perfect choice for an accompaniment to tea or as a gift.
A dark sugar-infused yokan (sweet bean jelly) that Toraya, a long-established shop founded in the Muromachi period, has continued to make since 1915.
A deep richness achieved using brown sugar from Iriomote Island, Okinawa. While the flavor evokes a sense of nostalgia, the aftertaste is clean and clear.
The aroma of plumply cooked adzuki beans rises the moment you open the lid. With a single bite, an elegant sweetness slowly spreads, followed by the pleasant, smooth texture of the bean paste.
The name 'Miyo no Haru' (Spring of the Era) evokes a celebratory and brilliant spring world. Through the hands of artisans who have reflected Edo culture in wagashi, the seasonal elegance of its appearance and the carefully crafted flavor of the bean paste are passed down.
A clean aftertaste from bean paste made with traditional methods. It is perfect not only as an accompaniment to tea but also for celebratory occasions. A Tokyo wagashi that embodies the chic 'iki' spirit of Nihonbashi, making it a gift that will surely delight recipients.
Colorful vegetable chips delivered by HIGASHIYA, popular for their modern Japanese confectionery.
Seasonal vegetables are thinly sliced to create a crispy, light texture. You can enjoy the natural sweetness and vibrant colors of the ingredients.
With a single bite, the rich sweetness of brown sugar spreads gently through your mouth, followed by the pleasant texture of whole adzuki beans. It offers a profound deliciousness unique to the chewy texture of steamed yokan.
Kashho Steamed Yokan is an auspicious sweet associated with June 16th, 'Wagashi Day.' It is a modern recreation of one of the sweets served in the grand hall of Edo Castle during Kasho ceremonies in the Edo period. Made with brown sugar, which is said to prevent summer fatigue, it is steamed to a fluffy perfection along with adzuki beans.
A traditional Japanese sweet imbued with wishes to ward off misfortune and invite good fortune. The seasonal charm, available for only a short period each year, is truly exceptional. It is a renowned Tokyo confection that is best enjoyed with tea.
Shinryoku is a seasonal namagashi (fresh sweet) from Toraya, a long-established shop dating back to the Muromachi period. Through agar and bean paste, they have reflected the scenery of the four seasons.
A dish for early summer that evokes fresh, young leaves. You can feel the transition of the seasons in its smooth melting texture.
A collection of bite-sized sweets crafted by HIGASHIYA, a brand that modernizes the beauty of Japanese confectionery.
At HIGASHIYA, we prepare seasonal sweets to coincide with the 24 solar terms that divide the year. 'Gyo' is a piece inspired by the 'Taisho' season, which represents the height of summer. Small confections filled with various types of bean paste are arranged in a box like jewels. It is truly charming how classic flavors like Kansi and Moegi are complemented by seasonal flavors unique to this time of year.
As you take a single piece into your mouth, the changing of the seasons unfolds on your palate along with the natural essence of the ingredients. We offer a luxurious moment where you can savor the four seasons of Japan through these tiny sweets.
With a single bite, the thin layer of gyuhi (sweet rice cake) bursts, releasing the succulent juice of Muscat grapes. The crisp texture of the skin, the refined sweetness, and the noble aroma create a luxury that feels as if you are devouring a gemstone.
Riku no Hojuju is a creative Japanese confection crafted by Genkichoan, the head of the main lineage. A single whole Muscat of Alexandria grape is enveloped in soft gyuhi. Named 'a treasure born from fruit on land,' its name reflects the jade-like brilliance of the fruit, often referred to as the 'Queen of Grapes.'
Coated in sugar, it sparkles like a precious jewel. It is a delightful summer delicacy that allows you to savor the essence of the fruit itself. Beautiful in appearance, this Tokyo wagashi is a perfect choice for a sophisticated gift.
Umeboshi Mame, crafted by HIGASHIYA, a brand that modernizes traditional Japanese confectionery.
These are bean confections consisting of crunchy, fragrant peanuts coated in natural plum flavor. The moderate acidity of the plum and gentle saltiness overlap, creating an addictive taste where one bite leads to another. It is also pleasant how it refreshes the palate when eaten between sweet treats.
This item pairs perfectly not only with tea but also with alcohol. As a thoughtful souvenir characteristic of HIGASHI-YA—bringing Japanese ingredients gently into modern life—it is sure to be appreciated. It is also recommended when you want to gift a somewhat unique flavor.
A German-born Baumkuchen, baked in layers like annual tree rings. Because the cross-section resembles a ring of happiness, it has long been favored for celebrations and gifts.
This is a Patisserie KIHACHI creation, born from the desserts at restaurant KIHACHI, opened by Chef Kihachi Kumagaya. The layers, formed by baking each thin layer one by one, result in a fine texture and a moist mouthfeel.
The gentle aroma of egg and butter spreads softly with every slice. This versatile baked good is suitable for both celebratory occasions and everyday snacks. It is a delightful item to give as a gift to someone special.
Kurobei made by Aono, a long-established Japanese confectionery shop in Akasaka. A simple treat enveloped in the aroma of brown sugar.
The rich sweetness of brown sugar spreads throughout your mouth. It is somewhat nostalgic and perfect to serve with tea.
When you break through the crisp, fragrant crust, glossy, perfectly cooked bean paste overflows. The lightness of the crust and the moist sweetness of the paste melt together in your mouth.
Bunsendo Honpo is a long-established confectionery founded in Shinbashi in 1948. Their signature 'Bunsen Monaka' is shaped like the 'Bunsen' coin from the Edo period. It is said that the founder created this item inspired by a stylish anecdote where geishas kept this old coin as a charm. It is so beloved that it became the very name of the shop—the face of the establishment.
The bean paste retains the shape of the grains, allowing you to fully experience the savory flavor of the beans. For over seventy years in the alleys of Shinbashi, the aroma of the crust has been baked unchanged. Paired with a cup of tea, it provides a moment to truly relax. As a gift, it is sure to spark great conversation.
This steamed yokan, made by steaming the bean paste until firm, features a chewy and rustic texture. It showcases the exquisite craftsmanship of Akasaka Aono's Japanese confectionery.
A single log generously scattered with black soybeans. The fluffy texture of the beans pairs perfectly with the elegant sweetness.
Zangetsu is a fresh confection from Toraya, a long-established confectionery with roots dating back to the Muromachi period. It is an elegant treat inspired by the moon remaining visible at dawn.
The sweet bean paste is sandwiched between moist cake layers, finished with a refined sweetness. It is a traditional Japanese sweet best enjoyed alongside a cup of tea.
HIGASHIYA's Hitokuchi Kashi (bite-sized sweets) modernly refine the beauty of Japanese confectionery. Their charm lies in an elegance reminiscent of small jewels.
As its name suggests, "Makoto" is a piece that directly expresses the true flavor of its ingredients. You can experience a profound sweetness in a single bite.
A nutritious bean snack from HIGASHIYA, a Japanese confectionery shop that proposes modern Japanese sweets.
Plump beans coated in the umami of kombu seaweed. With every bite, a gentle sweetness and richness spread through your mouth.
The flagship product of the original kinako mochi, started by a long-established shop founded in 1899.
Soft mochi kneaded with brown sugar and walnuts, generously coated in fragrant kinako. Its gentle sweetness spreads even without the need for black honey syrup.
A Japanese baked confection reminiscent of dorayaki, featuring bean paste wrapped in a fluffy baked crust.
This version is matcha-flavored. The combination of slightly bitter matcha bean paste and fragrant dough creates an elegant flavor profile.
When you take a spoonful of honey into your mouth, the scent of flowers rises softly, and the syrupy sweetness slowly dissolves on your tongue. Depending on the origin and the flower, the taste and aroma change surprisingly.
La Vieille is a honey specialty brand founded in 1946. Starting with beekeeping on Yumiegishima, Ehime, shortly after the war, they now maintain their own apiary in Hachioji and offer over 80 varieties of honey from 12 countries worldwide. They have delivered only carefully selected nectar by visiting apiaries around the world themselves.
Acacia, Chinese milk vetch, orange—the different personalities of each flower are like an encyclopedia of nectar. A spoonful in bread, yogurt, or tea will enrich your daily dining experience. This is a jar that stays with you, perfect for both personal enjoyment and as a gift.
When you take a bite of the twisted pasta, it crunches with a pleasant snap, and the savory umami of salt spreads gently through your mouth. Once you start eating, you won't be able to stop; the light texture and simple flavor leave a lasting impression.
Azabu-juban Kineya is a specialty shop for 'adult snack treats,' established in 2014 from a specialized fried okaki (rice cracker) shop located in Asakusa's Nakamise. The Salt Pasta was born from a casual suggestion by a part-time female staff member at the time of the shop's opening. It is made using 100% durum semolina wheat and fried at high temperatures for a crispy finish.
A savory fried snack that will also please those who do not prefer overly sweet things. It is perfect as an accompaniment to alcohol, pairing wonderfully with beer or wine. A new Tokyo souvenir that utilizes traditional okaki techniques. As a gift, it serves as a thoughtful and sophisticated choice.
A yokan from Toraya, the pinnacle of Japanese confectionery, founded in the Muromachi period and once serving the Imperial Court.
"Suiko" is a special single-log offering that embodies ancient elegance. The deep flavor of azuki beans and an elegant sweetness slowly spread through your mouth.
A yokan crafted by Toraya, boasting 500 years of history, to express heartfelt joy.
A magnificent single log worthy of the name 'Iyasaaka' (prosperity). Its smooth melting texture and profound sweetness leave a lasting aftertaste.
An impressive bean confection created by HIGASHIYA, a brand that proposes modern Japanese sweets.
Each black grain coated in bamboo charcoal offers a subtle sweetness amidst a savory aroma. The light, crunchy texture also provides a delightful accent.
Toraya's popular palm-sized small yokan, born in 1930.
This is the rum raisin flavor. It features a sophisticated, adult taste where raisins scented with rum complement the smooth sweetness of the yokan.
An auspicious monaka produced by Aono, a long-established Japanese confectionery shop in Akasaka with 120 years of history, famously loved by Apple founder Steve Jobs.
The 'Fuku Monaka' is named with the wish 'May great fortune come to you,' and is characterized by its festive wafers shaped like Okame and Hyottoko masks. It is generously filled with large, high-quality Dainagon red bean paste.
You can enjoy the contrast between the crispy, fragrant wafer and the soft, perfectly cooked bean paste. A celebratory item you'll want to give to wish good fortune upon others for special occasions or as a gift for someone important. The reliable flavor of this long-standing establishment, loved in Akasaka for generations, will surely leave an impression on the recipient's heart.
Monaka is a Japanese confection consisting of sweet bean paste sandwiched between two layers of mochi rice crust. The key to its flavor lies in the craftsmanship used to bake the crust to a fragrant perfection.
Bunsendo's monaka is generously filled with carefully cooked bean paste. You can enjoy an elegant sweetness along with the crispy texture of the crust.
A confiture from La Vieille, a honey specialty store that carefully selects and delivers nectar from around the world.
This variety combines three types of berries, layering the freshness of the fruit with the richness of honey. Please enjoy it alongside bread or yogurt.
Toraya is a long-established confectionery with roots dating back to the Muromachi period, renowned for its Japanese sweets that reflect the elegance of the seasons.
Goshikuito is a beautifully colorful creation. You can enjoy the refined sweetness of smooth bean paste paired with an aesthetically stunning presentation.
Miyo no Haru is a Japanese confection bearing an auspicious name, perfect for celebratory occasions.
The Crimson version is crafted with a vibrant and gorgeous color. The soft dough and moist, sweet bean paste melt elegantly in your mouth, leaving a gentle aftertaste.
A roasted barley rakugan crafted by HIGASHIYA, a brand that modernizes the beauty of Japanese confectionery.
Rakugan is a traditional Japanese dry sweet made by pressing sugar and grain flour into molds. This version is shaped like the HIGHIYA logo and finished with a simple yet elegant touch, coated in the flavor of toasted barley. The dignified form born from the mold embodies the artisan's aesthetic sense.
When you take a bite, it melts smoothly in your mouth, releasing the fragrant aroma of barley and leaving a subtle, elegant sweetness. It has a long shelf life, making it a perfect souvenir with a traditional Japanese charm. A calming treat that gently accompanies your tea time.
When you take a bite of these jewel-like macarons, the fragrant almond dough crumbles delicately, and Japanese flavors such as matcha and yuzu gently spread through your palate. Despite being French confectionery, it possesses a strangely nostalgic taste.
Patisserie Sadaharu Aoki Paris is a renowned shop run by pastry chef Sadaharu Aoki. He moved to Paris alone at age 19 and won the Charles Proust Cup in France in 1995. Since opening his shop in Paris in 2001, he has captivated people from all over the world.
The macarons include flavors that boldly incorporate Japanese ingredients, such as matcha and sesame. It is a special Tokyo souvenir where Parisian technique meets the Japanese spirit.
Confiture brought to you by the honey specialist La Vieille, who selects and delivers the finest honeys from around the world.
This strawberry-infused variety combines the sweet and tart notes of the fruit with the rich depth of honey. It is perfect for toast or yogurt.
Maru Bollo (round biscuits) are adorable, round-shaped treats crafted by HIGASHIYA, a brand dedicated to modernizing the beauty of Japanese confectionery.
These simple baked goods are carefully baked one by one by artisans using carefully selected flour, sugar, and eggs. They are packed in wooden boxes—a traditional Japanese method for packaging—where the subtle scent of wood adds an elegant touch when the lid is opened. It possesses a refined atmosphere perfect for a gift.
Upon taking a bite, they crumble delicately in your mouth, releasing the gentle sweetness of egg and wheat. The flavor is somewhat nostalgic, offering a taste that can be enjoyed by everyone from children to the elderly. It is an item that will be cherished across generations as a heartwarming souvenir.
When you break open the moderately baked skin, a whole chestnut rests inside smooth white bean paste. The gentle sweetness and the fluffy texture of the chestnut overlap, creating an elegant aftertaste in every bite.
Toranomon Okanoeisen is a long-established Japanese confectionery shop founded in the first year of the Taisho era (1912). Its roots trace back to Okanoe Eisen in Komagata, Asakusa, which was founded at the end of the Edo period, and this lineage was passed down to this location through a branch establishment. This Chestnut Manju is their second most popular item after their Mame Daifuku.
The homemade white bean paste preserves a flavor passed down through generations since the founder. It is a meticulous creation where the cooking method of the adzuki beans and the sugar ratio are adjusted for each product. It is a Tokyo confection that carries the prestige of Edo, making you want to brew some tea and savor it slowly.
When you break it apart, the many layers of pastry dough crumble away to reveal the rich flavor of baked chocolate from within. The fragrant pastry and moist, dense chocolate bring two types of happiness in a single bite.
La Maison Shirokane is a premium confectionery brand born from a French restaurant in Shirokane, Tokyo. This baked chocolat is an elaborate creation featuring 432 layers of pastry dough sandwiching the baked chocolate.
With a rich variety of flavors including Bitter, Milk, Strawberry, and Praline, you can enjoy a different character with each one. Enjoy a bite of this crispy yet melting chocolate alongside coffee or tea. It is a Tokyo souvenir that brings a moment of high-quality relaxation.
A sophisticated jujube butter, true to the HIGASHIYA style of modernizing the beauty of Japanese confectionery.
This creation evokes ancient sweets made from fruits and nuts. We have combined dried jujube with rich fermented butter and fragrant roasted walnuts. A new, unprecedented flavor emerges where Japanese and Western elements quietly melt together into one.
The thick, sweet jujube is complemented by the mellow smoothness of the butter and the savory aroma of the walnuts. It is a delightful treat for adults that pairs well with Japanese tea, coffee, or even alcohol. As a thoughtful gift, it is sure to become a conversation piece.
A buttery aroma that smells as if it were freshly baked. Golden on the surface and moist on the inside, a single bite allows the rich, mellow flavor of butter to spread softly.
Butter Butler is a sweets brand that places butter—usually a supporting player—in the starring role. Their signature Butter Financier uses two types of European fermented butter; it is a prideful creation boasting a moist texture, with maple syrup from Quebec, Canada, soaked into the golden-baked dough. It has even won the Grand Prix at the JR East Japan Omiyage Grand Prix.
A luxurious aroma and richness that butter lovers will find irresistible. It is a delicious treat you'll instinctively want to pick up when you find it in Tokyo.
A baked confection from Butter Butler, a popular brand that makes the aroma of butter the star of the show.
This is a thick-cut galette style. A crunchy texture and a rich, mellow butter flavor spread throughout your mouth.
After a light, crispy mouthfeel, the gentle aroma of butter softly rises. The subtle sweetness gently relaxes your tea time.
The faithful dog Hachiko is a beloved meeting spot in Shibuya and is now a symbol of the city. These cookies, shaped like Hachiko, are so adorable they will make you smile just by looking at them. As a souvenir unique to Shibuya, they are enjoyed by all generations. Because they are simple baked goods, they are a delightful choice for everyday snacks or casual gifts.
A lovely item that allows you to quietly take home a piece of Shibuya's story. A fun souvenir that sparks conversation every time you hand it to someone.
A rich aroma of abundant butter and a hint of salt rises from the thick, crumbly dough. This deeply flavorful baked good reveals an even richer depth of flavor with every bite.
Galette Bretonne is a traditional pastry from the Brittany region of France. Using high-quality butter and salt, it creates a simple yet profound taste. Chez Lui is a shop that has carefully crafted these local Breton sweets. The thick-baked dough, made using authentic methods, provides a sense of satisfaction in just one bite.
Unpretentious, yet undeniably delicious. It is the perfect souvenir to savor slowly alongside your coffee.
When you break open the plump mochi, you find rich red bean paste and beans with a hint of saltiness. The soft mochi and the elegant sweetness of the bean paste melt together, spreading a profound deliciousness throughout your mouth.
'Ginza Kanra' is a Japanese confectionery shop known for its Mame Daifuku (bean mochi). Their signature Mame Daifuku, carefully prepared with high-quality adzuki beans sourced from contract farmers and freshly pounded mochi, can sell several thousand pieces on busy days. It is a reliable flavor that has been selected as one of the top 100 famous Japanese confectionery shops. The quality of the ingredients and the craftsmanship can be felt in every bite.
Simple yet deeply satisfying. An authentic Japanese confectionery souvenir suitable for tea time or as a gift.
A baked good from Butter Butler, a specialty shop featuring butter from around the world.
Layering the rich flavor of fermented butter with the sweet aroma of maple. Its charm lies in its texture—crispy on the outside and moist on the inside.
An aromatic baked confection from Butter Butler, dedicated to pursuing the full potential of butter.
A treat that tightly encapsulates butter caramel. A rich, mellow flavor and sweet aroma fill your mouth with every bite.
Soft mochi filled generously with plumply cooked red peas. The saltiness of the peas and the gentle sweetness of the bean paste harmonize exquisitely in this Mame Daifuku.
Produced by Kanra, a Japanese confectionery shop born in Ginza. They focus so much on this specific item that they are often referred to as a "Mame Daifuku specialty shop."
They take pride in carefully finishing each piece one by one in their workshop using adzuki beans from contract farmers and freshly pounded mochi. It boasts undeniable popularity, with sales reaching thousands of pieces on busy days.
A trio of chewy mochi, chunky peas, and elegant bean paste. Please take home the deliciousness of a freshly made treat. It is sure to delight anyone you give it to.
With one bite, crunchy bits burst, and milky white chocolate gently melts away. A white confection where a light texture and gentle sweetness overlap, making you reach for the next piece.
This is the white version of the baked chocolat produced by Colombin in Harajuku. It features airy chocolate mixed with crispy crunch for a milky finish. This premium item can only be found in limited locations, such as the Harajuku flagship store or special events at Tokyo Station. The careful craftsmanship unique to an established confectionery shop shines through.
A perfect accompaniment to coffee or tea. Its light melt-in-the-mouth sensation leaves you wanting more. A stylish Tokyo souvenir truly representative of Harajuku.
Written as 'sweet and enjoyable,' this Kama Castella is crafted by a Japanese confectionery shop in Ginza.
It features a structure close to the original form of castella, where each piece is placed in a mold and baked on all six sides. Furthermore, a unique dedication of Kanra is the use of 100% domestic rice flour instead of wheat, luxuriously combined with fermented butter.
The chewy texture unique to rice flour, the rich aroma of fermented butter, and the gentle sweetness of eggs spread softly in your mouth. Rather than a traditional castella, it has a moist, pound-cake-like flavor. It is a delightful item for gifting, filled with a nostalgic, comforting deliciousness that fills your mouth.
Crispy sour sticks baked by Demel, a prestigious Viennese confectionery. The authentic pastry is light and airy.
A delicate sweetness layered within multiple sheets of dough. With a crunchy texture, these are a perfect accompaniment to black tea.
Nobotile is a Kurofune confection that makes the most of Japanese ingredients. Its square shape, reminiscent of tiles, makes it a modern treat.
A gentle sweetness layered within a crispy dough. Both its appearance and flavor offer a sense of novelty in every bite.
Gently pick up a small cookie coated in snow-like powdered sugar. The moment it enters your mouth, it crumbles delicately, revealing fragrant pieces of walnut—that moment is irresistible.
Saikotei began as a European-style home cooking restaurant opened in Yoyogi-Uehara in the Christmas of 1982. Their handmade sweets became so popular that they eventually transitioned into a confectionery specialty store. The Walnut Cookies are their signature item, featuring plenty of walnuts playing hide-and-seek within the powdered sugar. The small box with the squirrel illustration was born from a single painting gifted by an artist who once worked at the shop.
A light, crispy, and crumbly texture paired with the rich flavor of walnuts. It is a perfect gift that brings a smile every time you open it.
The red of the strawberry shines brilliantly on the surface of the confection, which is neatly arranged in square shapes like tiles. With a single bite, the crispy texture of the pastry and the sweet-tart flavor of the strawberry melt together.
NOVO TILE Fraise is a modern and sophisticated sweet inspired by architectural tiles. 'Fraise' means strawberry in French. The beautifully aligned arrangement makes it look like a small piece of art.
The balance between the sweet acidity of the strawberry and the savory aroma of the pastry is exquisite. Since each piece is individually wrapped, it is easy to give as a casual gift. It is a new Tokyo souvenir that allows you to enjoy both aesthetic beauty and authentic flavor. Pairing it with tea will greatly enrich your afternoon.
When you take a bite of this chocolate bar, the brilliant aroma of cacao rises first, followed by a spreading, fruit-like flavor unique to each origin. It offers a profound depth that makes it hard to believe it contains only sugar and cacao.
Green Bean to Bar Chocolate is Nakameguro's first specialty bean-to-bar shop in Japan. They are dedicated to handling every step of the process—from cacao bean to chocolate bar—entirely by hand. Carefully selected beans from around the world are meticulously processed over approximately 45 days.
Madagascar, Colombia, Vietnam—each bar changes character depending on its origin, truly embodying the individuality of the bean. Every bite is packed with the passion of makers who believe in the power of ingredients. We confidently recommend this as a gift for chocolate lovers.
Authentic Viennese confectionery made by the historic Demel, which boasts a history as a purveyor to the Imperial Court of Vienna.
A moist dough with an elegant and mellow sweetness. A masterpiece that allows you to enjoy a luxurious moment infused with European tradition.
This is a rusk produced by 'Kurofune,' a Japanese-Western confectionery brand from Jiyugaoka known for its Castella.
The pride of the brand, their Castella, is sliced into stick shapes and baked until crispy. When you bite into it, you can enjoy a mysterious and pleasant texture that starts crunchy and fragrant, then eventually crumbles and melts away. The concentrated flavor of the Castella's eggs is a charm unique to Kurofune.
The fragrance and gentle sweetness spread lightly in your mouth. It is an addictive deliciousness that makes you reach for the next piece. This baked sweet is perfect with coffee or tea and is very useful as a small gift.
A half-moon shaped dorayaki produced by 'Kurofune,' a Jiyugaoka-based Japanese and Western confectionery brand renowned for its castella.
Artisans carefully bake each piece every morning, creating a crust infused with the rich flavor of brown sugar. Inside, it is generously filled with smooth red bean paste made from plumply cooked adzuki beans from Tokachi, Hokkaido. The unique, chewy texture of the crust is a signature characteristic of Kurofune, born from the artisans' years of experience and delicate skill.
The harmony between the fragrant crust and the moist, sweet bean paste can be felt in every bite. This item, cherished as a specialty of Jiyugaoka, shines with a simple, high-quality elegance that highlights its ingredients. It offers a warm flavor, finished individually by hand.
A specialty shop dedicated to the 'Bean to Bar' process, handling everything from cacao beans to finished chocolate bars.
This one features Brazilian cacao. The nutty aroma and mellow sweetness melt slowly on the palate.
A popular Japanese confection, Ichigo Daifuku, consisting of a whole strawberry wrapped in soft mochi and sweet bean paste.
The exquisite balance between the juicy acidity of the strawberry and the gentle sweetness of the bean paste makes it a delightful treat with an enjoyable chewy texture.
Demel is a long-established confectioner known as a purveyor to the Viennese Imperial Court. These chocolate sweets breathe with European tradition.
This is the Schokolade Teller, finished in a disc shape. It offers a rich, smooth melting sensation and an elegant bitterness.
Viarosh is a baked confection produced by Kurofune, a famous shop specializing in Castella. Its hallmark is a delicate flavor profile that moves between Japanese and Western styles.
This version features layered matcha. The bitter aroma of matcha harmonizes with the sweetness of the moist cake.
Green is a specialty bean-to-bar shop that manages everything from the selection of cacao beans, bringing out the inherent character of the ingredients.
Madagascar cacao is characterized by its charming fruity acidity. You can enjoy its bright aroma and clean finish.
The traditional Viennese Demel. This chocolate is beloved for its adorable label shaped like a cat's tongue.
The sweet variety is a smooth-melting solid chocolate. A gentle sweetness and moderate richness spread across your palate.
Via Rocher, a baked confection produced by the famous Castella shop Kurofune. It features a brilliant use of Japanese ingredients.
This version is coated with kinako (roasted soybean flour). The fragrant flavor of the soybeans harmonizes with the gentle sweetness of the moist dough.
Take a bite of this bear-shaped confection. After the soft madeleine batter melts in your mouth, honey jelly flows out from within. It is a treat that will make you instinctively say both "cute" and "delicious" at the same time.
Honey Bear is the signature sweet of La Terre Pastry Shop, which prides itself on using natural ingredients. Using honey harvested from Linden flowers in Hokkaido, a rich aroma remains even after baking. Each piece is carefully baked using the original molds that have remained unchanged since the shop's founding.
Its gentle sweetness and adorable appearance make it perfect for a small gift. It is a Tokyo souvenir that brings a smile to everyone, from small children to adults.
This is the flagship confectionery of "Butter Butler," a brand that puts butter front and center. It uses a generous amount of fermented butter and Guérande salt.
The surface is crispy, while the inside is moist, having soaked up maple syrup. A rich aroma lingers in your nose.
A baked chocolat from Colombin, a long-established confectionery pioneer in Japan. Its charm lies in its refined flavor, perfected in the Harajuku area.
The refreshing acidity of lemon blends with white chocolate for a light melt-in-your-mouth experience and a clean aftertaste.
A smooth solid chocolate presented by the venerable Viennese confectioner, Demel. Its authentic European traditional taste is widely loved.
The adorable cat label is also popular. The mellow sweetness of milk slowly melts in your mouth.
A monaka (wafer sandwich) produced by 'Kurofune,' a Japanese-Western confectionery brand from Jiyugaoka known for its castella and dorayaki.
True to Kurofune's commitment to preserving the deliciousness of freshly made treats, this item features a standout flavor from its fragrant, perfectly baked wafers. The crispy shells are generously filled with carefully simmered red bean paste. You can taste the meticulous craftsmanship in every single ingredient.
With just one bite, the light aroma of the wafer and the rich sweetness of the bean paste spread throughout your mouth. This is a premium treat that delivers a moment of pure enjoyment, allowing you to honestly savor the deliciousness of the ingredients. A masterpiece worthy of Jiyugaoka, it is perfect as both a souvenir and a personal reward.
Lightly and fluffy baked rice crackers coated in highly aromatic curry spices. With just one bite, the crunchy texture and spicy flavor spread through your mouth, making it impossible to stop reaching for more.
Produced by Shinjuku Nakamuraya. About 100 years ago, this shop became the birthplace of Japanese curry culture by introducing authentic Indian curry to Japan for the first time. Utilizing the techniques of authentic Indian curry cultivated for over 80 years at their main restaurant, we have created a flavor with a clean spiciness and an appetizing aroma. The secret spices are thoroughly infused into the light rice crackers.
This is a perfect item to accompany tea or alcohol. A sophisticated Tokyo souvenir with a fragrant spice profile. The individual packaging makes it easy to share, making it a delightful gift for distribution.
Open the lid, and the aroma of ingredients spreads along with the steam. A single spoonful brings a gentle flavor, infused with the umami of vegetables and seafood, warming your entire body.
Soup Stock Tokyo opened its first shop in Odaiba, Tokyo, in 1999. It was born from a business plan written by the founder in a narrative format titled 'A Day with Soup.' With the concept of 'additive-free, edible soup,' they draw out the umami of ingredients through painstaking effort without relying on flavor enhancers or preservatives.
Available in various types for home use, these soups become an authentic meal just by heating them up. A warm taste of Tokyo that accompanies your daily dining table.
A monaka (wafer) with soft colors in the shape of a cocoon. When you crack the crispy shell, plenty of bean paste spills out, and an elegant sweetness gently spreads.
Hachinoya is a Japanese confectionery shop born in Jiyugaoka, Tokyo, in the 1950s. At that time, silk thread made from cocoons was one of Japan's representative specialties. It is said that this 'Mayu (Cocoon) Monaka' was created with a wish for the reconstruction of Japan as a 'Land of Silk.' The assortment includes five colors of shells—white, peach, light green, purple, and brown—filled with five types of bean paste: red bean, white bean, sesame, yuzu, and brown sugar.
A representative confection of Jiyugaoka that is lovely in both appearance and taste. One box offers the joy of encountering many different flavors.
Founded in 1901, Shinjuku Nakamuraya. These rice crackers are crafted by the long-established shop famous for its Indian curry.
This dish features lightly toasted rice crackers coated in our pride-and-joy curry spices. When you take a crunchy bite, a spicy aroma rises up.
When you bite into this Baumkuchen with its moist, layered texture, the rich aroma of butter gently spreads through your senses. The fine-grained sponge melts softly in your mouth.
This is a prestigious confectionery shop that has built a tradition lasting nearly a hundred years in Hanover, Northern Germany. The shop's name originates from its history as a tasting room for the long-established Dutch cocoa brand 'Van Houten.' Adhering to strict German confectionery standards, it is carefully baked using only butter and no leavening agents.
Wrapped in an adorable tartan check pattern, this is authentic Baumkuchen. With every bite, you can experience the premium quality of the original taste.
When you break open the moist mooncake, the rich aroma of the densely packed filling rises gently. It is a profound flavor where the fragrance of the crust and the sweetness of the smooth filling overlap.
'Shinjump Nakamuraya' is a long-established shop founded in 1901. After encountering mooncakes during a trip to China, the founding couple made continuous adjustments to suit Japanese tastes and began selling them in 1927. They are also known as pioneers of food culture, having been among the first to spread Indian curry in Japan.
A spirit of embracing new things that has been passed down for over 100 years.
With every bite, the flavor of this long-beloved Tokyo specialty shop slowly unfolds.
A nourishing bowl from the soup specialty shop Soup Stock Tokyo.
This is prepared in the style of Korean Samgyetang. The savory flavor of slow-cooked chicken and the gentle aroma of ginger will warm you to your very core.
These are mini mooncakes from Shinjuku Nakamuraya, created by adapting traditional Chinese dim sum to suit the Japanese palate.
Inside the moist crust, a generous amount of smooth and rich bean paste is packed. It can be enjoyed elegantly in a single bite-sized piece.
A moist cake that crumbles delicately, generously filled with dried fruits and nuts. Shinjuku Nakamuraya's Irish Cake is a long-selling baked good that has continued since 1971.
Nakamuraya was founded in 1901. It is a famous establishment known for its mooncakes and pure Indian-style curry. This Irish Cake is a pound cake luxuriously made with fruits such as orange peel, raisins, and cherries, baked to a mellow finish with added liqueur. The richness of the butter and the subtle acidity of the dried fruits blend perfectly with the cake.
A mellow aroma and deep flavor. In addition to fruit, there are various other flavors available, such as marble and matcha. Please enjoy it alongside your tea.
A perennial favorite from Soup Stock Tokyo, this is a Western-style borscht.
The sweetness of slowly sautéed onions meets the savory richness of tender beef. With large chunks of vegetables included, it is incredibly satisfying and hearty.
This is the signature menu item of Soup Stock Tokyo, the Lobster Bisque.
The rich shrimp broth blends with tomato and aromatic vegetables, mellowed by milk. A luxurious umami flavor spreads gently through your palate.
Baked goods from fika that evoke a moment of Nordic relaxation.
This is the spiced Pepparkakor. The light, crispy dough allows the aroma of cinnamon to spread softly.
A cookie-style crepe confection from Comue Crepe, which created long lines in Harajuku.
This version is strawberry-themed. It is a fruity and refreshing treat that combines fragrant dough with sweet and sour strawberries and cream.
A traditional confection from Shinjuku Nakamuraya, reimagining a mooncake the founder encountered during a trip to China into a Japanese-style sweet that suits the Japanese palate.
This version is infused with matcha. A deep, pleasantly bitter aroma gently spreads through the moist dough.
Soup Stock Tokyo was founded in 1999 with the mission of providing 'edible soup.' We deliver freshly made soup in a frozen state.
This is a Hungarian-style soup featuring beef and tomatoes simmered together. The deep richness, enhanced by paprika, warms you to the core.
Soup Stock Tokyo delivers bowls that feature seasonal ingredients as the main star. You can enjoy authentic flavors even at home.
A combination of lentils and salsiccia (Italian sausage). The fluffy texture of the beans and the savory umami of the meat overlap beautifully.
A product from Hollandische Kakaostube, a famous German confectionery shop known for its Baumkuchen.
The aroma of cacao is layered onto moist dough. It is a sophisticated flavor intended to be savored slowly.
This is a product from a Swedish confectionery shop named after the Nordic snack time "fika."
Finska pinnar are finger-shaped sablés topped with almonds. You can enjoy a light, crunchy texture and a fragrant aroma.
This is a confection prepared as a souvenir, featuring mille-crepes made by baking many layers of dough.
A masterpiece layered with chocolate and strawberry cream. The moist dough and sweet-tart flavor melt together exquisitely.
“Usuawase” consists of two thin layers of pastry sandwiching a smooth matcha cream. It is light and crispy, with the elegant aroma of bittersweet matcha spreading through your senses.
Produced by Shinjuku Nakamuraya, founded in 1901. This long-established shop is famous for its mooncakes and Pure Indian-style Curry. Usuawase is a baked confection featuring cream sandwiched between moist pastry layers; in addition to matcha, there are many varieties including red bean, pumpkin, and sweet potato. Since each piece is individually wrapped, it is perfect as a gift.
Palm-sized and easy to eat, it is the ideal accompaniment to tea. Please enjoy the traditional flavors of Nakamuraya at your leisure.
Crispy monaka shells filled with plenty of sweet bean paste. The Japanese sweets crafted by Baikaitei in Kagurazaka convey the artisan's handiwork in every single bite.
In 1935, the founder established this shop after branching off from the original Baikaitei in Yanagibashi. Since then, they have remained committed to additive-free domestic ingredients and preserving handmade flavors. Their lineup features unique masterpieces found only here, such as the famous "Ayu Tempura Monaka" and the meringue-based confection "Uki-gumo."
The current master, who holds the title of Tokyo Meister, possesses the skill to cook over thirty different types of bean paste. The seasonal fresh sweets (namagashi) are also a sight to behold.
An elegant sweetness and the aroma of freshly made treats. At the end of the climb up the Kagurazaka slope, discover the taste of a long-established shop where you can truly take a relaxing break.
A bowl from Soup Stock Tokyo, built upon their carefully prepared signature soup stock.
A minestrone combining ginger and okra. The warmth of the ginger spreads comfortably alongside the savory umami of the vegetables.
A masterpiece from Soup Stock Tokyo, designed to serve as a main dish.
The shrimp's umami is paired with softly whisked egg in an 'awayuki' (light snow) style. Its gentle texture provides a sense of comfort.
A gentle, Nordic-style cookie from fika—a word meaning "tea time" in Sweden.
A crisp and light treat featuring the flavor of almonds. The nuttiness and the sweetness of butter blend beautifully together.
A masterpiece that layers the richness of Japanese chestnut over intense chocolate. Inside the melting cake, the gentle sweetness of chestnut spreads softly.
Produced by 'TORAYA CAFE,' a cafe by the long-established Toraya which has continued for five centuries. The shop proposes free and new Western-style sweets that utilize traditional Japanese bean paste (anko).
This Japanese chestnut and chocolate fondant is a rich cake combining Japanese chestnut paste with milk chocolate, featuring added sweetened chestnuts. It is an elegant fusion of Japanese and Western flavors.
A moist, rich taste that evokes the feeling of autumn. Please enjoy this sweet infused with the Japanese spirit, unique to Toraya.
A mille-crepe style dessert featuring beautiful, many-layered crepe sheets.
A dish that highlights the sweet and tart flavor of blueberries. The moist dough and cream melt luxuriously in your mouth.
A gentle-colored karinto coated in white honey. It features a crisp, light texture with an elegant sweetness that gently spreads across the palate.
Produced by Shinjuku Nakamuraya, a name well-known for its curry and Chinese steamed buns. Founded in 1901 as a bakery in Hongo, Tokyo, the establishment moved to Shinjuku in 1909 and began manufacturing Japanese sweets. While they have introduced authentic pure Indian-style curry and steamed buns to the world, they have also carefully dedicated themselves to the craft of making Japanese confectionery. This white karinto, which highlights its ingredients, is a true testament to that skill.
It offers a clean aftertaste that differs from traditional brown sugar karinto, making it a perfect companion for your tea time.
A Western-style confection crafted by the long-established Baika-tei of Kagurazaka, inspired by the cobblestone streets of the slope.
A moist and elegant treat featuring a rich chocolate flavor. You can enjoy a taste where Western sweetness gently melts into a Japanese aesthetic.
A bowl from Soup Stock Tokyo, dedicated to bringing a lifestyle with soup to your dining table.
A smooth and gentle Japanese-style soup made with wakame seaweed from Kumejima and okra. You can enjoy its silky texture and savory umami.
A frozen soup from Soup Stock Tokyo, created so you can enjoy the taste even in places without a physical store.
A Margherita-style preparation where tomato, cheese, and basil blend together. It is a rich, aromatic, and satisfying bowl.
A traditional baked confection crafted by a famous German confectionery shop known for its Baumkuchen.
The double-baked Zwiback has a crispy, fragrant texture. A simple, unpretentious sweetness spreads gently across the palate.
An authentic Swedish confection from fika, named after the Nordic concept of 'coffee time.'
A treat featuring apricot jam nestled in a crisp dough indentation. The sweet and tart fruit harmonizes with the aroma of butter.
Taking a bite of it freshly baked, the outside is crispy and the inside is juicy. The aroma of fermented butter wafts up, leaving you spellbound.
Noix de Beurre means "small piece of butter" in French. True to its name, the signature freshly baked financier's key features are the savory notes of browned domestic fermented butter, roasted Marcona almonds, and cane sugar.
The dough, baked at a high temperature for a short time, is moist on the inside and crispy on the edges. The rich aroma of butter leaves a lasting impression until the very end.
It is so popular that lines form on weekends at Isetan Shinjuku and Nihombashi Mitsukoshi, with some days seeing sales of several thousand pieces. It is a special baked sweet worth waiting in line for.
Noix de Beurre is a renowned pastry shop known for the aroma of browned butter.
This is an assortment of several types of cookies. You can enjoy the rich flavor of fermented butter and a crispy texture.
Fragrant and fun to eat with varying textures—this is an authentic rice cracker assortment featuring large-grain arare and kakimochi.
Produced by Shinjuku Nakamuraya, renowned for its curry and Chinese steamed buns. Founded in 1901, this long-established shop has focused on making Japanese confectionery since moving to Shinjuku in 1909. This Koganehazumi is a specially crafted item using only domestic glutinous rice, enhanced with Hokkaido black beans and Ariake Sea seaweed. The quality of the ingredients translates directly into a fragrant aroma and savory umami.
An enjoyable treat where the texture changes with every crisp, crunchy bite. It is a high-quality rice cracker that makes you want to pour some warm tea and savor each piece slowly.
Founded in 1935, Baika-tei is a handmade Japanese confectionery shop in Kagurazaka. We cherish domestic ingredients and our homemade bean paste.
An adorable treat designed to look like an 'otedama' (beanbag). Its round shape is enveloped in a gentle sweetness.
A bowl from Soup Stock Tokyo, a specialty shop for edible soups.
This is a Japanese-style preparation featuring the kick of ginger. The savory umami of the dashi warms your body from within, accompanied by the spicy aroma of ginger.
Soup Stock Tokyo delivers a variety of soups every season.
This is Rasam, originating from South India. It is an exciting, addictive soup with the acidity of tomatoes and the kick of spices that keeps you coming back for more.
When you bite into a thin piece of this langue de chat, a light, crispy texture is followed by the gentle aroma of pancakes spreading through your mouth. The sweet aftertaste of butter and honey, reminiscent of maple, creates a blissful flavor that brings to mind a morning breakfast table.
'Langue de chat' means 'cat's tongue' in French. As the name suggests, it refers to a cookie dough baked thin and delicate. Tokyo Pancake Langue de Chat is a treat that captures the flavor of our popular pancakes within that light dough. The sandwiched cream adds a rich sweetness.
Bite-sized and easy to eat, it pairs perfectly with both coffee and tea. Since each piece is individually wrapped for easy distribution, it is also perfect as a souvenir from Tokyo. You won't be able to resist its sweet aroma.
fika (Fika) is inspired by Nordic Swedish sweets.
This is the traditional hallongrottor, which features jam wrapped in dough. The sweet and sour strawberry jam bursts within the crispy pastry.
Noix de Beurre is a famous shop that draws long lines thanks to the aroma of fermented butter.
This is the shell-shaped Madeleine Maman. Rich in the flavor of butter and eggs, it is a gentle treat with a fluffy and moist texture.
This is one of the authentic rice crackers produced by the long-established Shinjuku Nakamuraya.
This is an assortment of colorful arare (rice crackers) designed to resemble 'Hana-temari' (flower handballs). It brings together various flavors and textures in a single bag, making it a fragrant and enjoyable treat.
Founded in 1935, Baika-tei in Kagurazaka is a handmade Japanese confectionery shop that prides itself on its homemade bean paste.
This 'Yume-shibori' combines chestnut, yuzu, and matcha. Built on a base of smooth white bean paste, the flavors of the ingredients spread magnificently.
A retort-pouch soup that allows you to take home the taste of the specialty soup shop, Soup Stock Tokyo.
A warm cup where the gentle sweetness of corn and the fluffy flavor of sweet potato melt together.
Smooth bean paste is sandwiched between crispy macarons. It is a confection where Japanese and Western styles meet, feeling both nostalgic and new.
This is crafted by Shinjuku Nakamuraya, famous for its curry and Chinese steamed buns. Since its founding in 1901, they have introduced masterpieces that incorporate international cultures, such as pure Indian-style curry and Chinese buns. True to Nakamuraya's history of handling both Japanese and Western confectionery, this Anma Macaron is an original creation uniting the Western macaron with Japanese bean paste.
A gentle yet new flavor born from the meeting of two cultures. It pairs well with both tea and coffee. It promises to be a fun and talked-about souvenir.
An elegant Japanese confection crafted by the long-established Kagurazaka shop, Baika-tei, utilizing the rich flavor of plums.
The sweet and sour taste of plum gently melts into the moist dough, releasing a refreshing aroma.
A retort pouch that recreates the signature menu item from the 'soup you can eat' restaurant, Soup Stock Tokyo.
The natural sweetness of Hokkaido pumpkin is thick and rich, making for a warm and comforting bowl.
An adorable Fukuneko (Lucky Cat) shaped monaka made by the long-established Baika-tei of Kagurazaka. It is an auspicious sweet that visually invites good fortune.
Inside the crispy, fragrant shell is a generous amount of red bean paste. The sight of the fortune-bringing cat provides a heartwarming feeling even before you take a bite.
The classic Minestrone from Soup Stock Tokyo, a specialty shop for edible soups. A bowl that allows you to enjoy the restaurant's flavor at home.
The savory umami of tomatoes combined with the gentle sweetness of chunky vegetables. A slow-simmered deliciousness that warms even your heart.
Upon taking a bite, the refreshing aroma of fruit spreads softly after the smooth chocolate.
Strawberry, mango, melon... the colorful pieces are like jewels, making both selecting and eating them a joy.
Shinjuku Takano is a long-established fruit specialist born in 1885, the same year Shinjuku Station opened. Their signature fruit chocolates feature a unique dedication characteristic of a fruit shop, using fruit powders for flavoring. You can fully enjoy the flavors of six different fruits, including blueberry, lemon, and banana, one piece at a time.
The richness of chocolate meets the juiciness of fruit. It is a vibrant flavor born specifically from being a fruit specialist. There is no better confection for a brilliant gift.
This is a spring-limited mooncake from Shinjuku Nakamuraya, reimagined as a Japanese wagashi dessert based on the Chinese mooncake.
It features a two-layer structure with smooth red bean paste wrapped in a layer of bean paste mixed with finely chopped cherry blossom leaves. With its cute petal-like shape, the gentle scent of spring spreads softly.
An elegant Japanese confection crafted by Baika-tei, a long-established shop with roots dating back to the Edo period, reflecting the changing of the seasons.
A dish with a gentle hint of yuzu aroma and a refreshing aftertaste. It offers a profound flavor that is perfect for accompanying tea.
A retort-pouch soup that allows you to easily enjoy the flavors of Soup Stock Tokyo, a specialty soup shop found on street corners, right at home.
A stroganoff featuring pork jowl simmered until melt-in-your-mouth tender in a rich, acidic tomato sauce. It is a hearty and satisfying bowl.
A spring-inspired treat from Shinjuku Nakamuraya, known for creating confectionery that fuses Western and Japanese styles.
A light, airy sakura-flavored bean paste is sandwiched between thin, crispy monaka wafers. It is a melt-in-your-mouth sweet with a delicate hint of cherry blossom fragrance.
An elegant dry confection produced by Baika-tei, a long-established shop with roots dating back to the Edo period. It melts beautifully in your mouth.
True to its name, 'horohoro' refers to its delicate texture that gently crumbles. A subtle sweetness spreads across the palate, vanishing smoothly without leaving a heavy aftertaste.
A convenient retort pouch version of the soup from the specialty shop Soup Stock Tokyo.
Featuring Sakura shrimp from Suruga Bay in a mellow cream soup. A single bowl that offers a gentle, fragrant aroma of shrimp.
A gentle-tasting soup delivered by the street corner soup specialty store, Soup Stock Tokyo.
Prepared simply with plenty of green vegetables and rock salt. A comforting bowl that brings out the natural sweetness of the ingredients.
A specialty from Nakamuraya, featuring crispy, fragrant rice crackers coated in the savory essence of sea urchin. It is the perfect accompaniment to alcoholic beverages.
Upon entering your mouth, the rich depth of the sea urchin expands softly. The lingering saltiness makes it impossible to stop reaching for more.
Ukigumo, a dry confectionery from the long-established Baika-tei. True to its name (meaning 'Floating Cloud'), it features an incredibly light mouthfeel.
As it enters your mouth, it crumbles delicately, spreading a gentle sweetness. It possesses an elegance that is best enjoyed alongside tea.
A chilled soup made with Hokkaido pumpkin from the soup specialty store, Soup Stock Tokyo.
The natural sweetness of the pumpkin spreads smoothly. Served well-chilled, it is a perfect cup to help you take a relaxing break on a hot day.
A spring-themed assortment from Shinjuku Nakamuraya, a long-established shop known for its curry and karinto.
A gorgeous box featuring colorful Japanese sweets packed in a drawstring pouch (kinchaku). It is a fun souvenir that brings the spirit of cherry blossom viewing (hanami) to your fingertips.
A bowl from Soup Stock Tokyo, popular for its soups that highlight the natural flavors of the ingredients.
A chilled soup where the natural sweetness of corn and sweet potato blend together. It has a smooth and gentle mouthfeel.
A classic from Shinjuku Nakamuraya, which first introduced bagged karinto to the market in 1919.
Each piece is coated generously in rich brown sugar, offering a light and crispy texture. The fragrant sweetness leaves a lingering, delicious aftertaste.
Founded in 1901, Shinjuku Nakamuraya was the first to introduce cream buns to Japan. Their confectionery craftsmanship, backed by a long history, continues to shine today.
The Sweet Cheese Kuchen is a stick cake featuring a dough made from a blend of two types of cheese, including cream cheese and Camembert. It is prepared with a moist texture by mixing in fruit pieces and topped with crumble before baking. A delightful feature is that you can choose between two flavors: apple and blueberry.
A mellow cheese flavor spreads through the moist mouthfeel. Individually wrapped for easy distribution, it is a wonderful choice for a small gift.
Soup Stock Tokyo, famous for its 'edible soup.' They bring bowls that highlight the essence of their ingredients into your home.
Vichyssoise is a chilled potato soup. With its smooth texture and mellow sweetness, it is a pleasantly refreshing dish.
With just one bite, the moist cake gently dissolves, spreading a subtle and fragrant soybean flavor. Its soft sweetness offers a taste that allows you to truly relax.
'Shirokuma no Wa' is a soy baumkuchen made by kneading soybeans into the batter. The cross-section, resembling annual tree rings created through many layers of baking, is unique to baumkuchen. By using soybeans, the flavor is rich yet leaves a light aftertaste, capturing the pure gentleness of the ingredients.
True to its name, which evokes a polar bear, it has a round and adorable appearance. It pairs perfectly with both coffee and Japanese tea, making it ideal for your daily snack. It is a baumkuchen that makes you want to slice it up and share a relaxing moment with the whole family.
A playful rice cracker (arare) confection from Shinjuku Nakamuraya, founded in 1901.
This selection features crispy, fragrant rice crackers prepared in various flavors. You can enjoy a light texture and an addictive taste that keeps you reaching for more.
Soup Stock Tokyo, famous for their 'soup you can eat.' We bring an authentic bowl to your home.
Hot and Sour Soup is a Chinese-style soup characterized by its sour and spicy flavors. You can enjoy its thick texture and a pleasant, warming spiciness.
This is a pack of Castella made by Shinjuku Nakamuraya, a long-established shop founded in 1901 that produced Japan's first cream pan.
As its manufacturing operations expanded, Nakamuraya has a history of also dedicating itself to the art of Japanese confectionery to balance its sales. Using plenty of eggs, this Castella is baked to be moist and fluffy, and its charm lies in being pre-sliced into easy-to-eat pieces.
The fine-textured sponge is filled with the richness of egg and an elegant sweetness, melting your heart with every bite. This item allows you to easily enjoy a flavor perfected over many years in a convenient package. It is a wonderful treat for both everyday snacking and as a small gift.
This item is a souvenir version of a single bowl from the popular soup specialty shop, Soup Stock Tokyo. You can enjoy the taste of the shop at home.
This minestrone, simmered with plenty of white vegetables, has a mellow and gentle flavor that soothes the body.
With a single bite, the subtle aroma and sweet-and-sour flavor of plum spread smoothly across the tongue. A crisp acidity emerges within the soft mouthfeel, leaving an infinitely refreshing aftertaste.
'Aoume no Tsuyu' (Dew of Green Plum) is a Japanese confection that highlights the flavor of plums, inspired by Ome in Tokyo. Ome has long been known as a famous plum-producing region, and various local sweets using plums have been crafted there since ancient times. This treat captures the essence of fresh green plums within a single piece.
The sparkling acidity amidst the elegant sweetness is a particularly delightful flavor during the hot season. We also recommend enjoying it chilled, much like cold tea or mizuyokan (sweet bean jelly). As you eat, the pure air of the plum village comes to mind—a confection that reflects the nature of Tokyo.
When cracked with a crisp snap, a fragrant sweetness gently rises. It has a nostalgic flavor characterized by the savory notes of sesame oil and soy sauce. One bite of its simple deliciousness brings a sense of relief.
Ome Senbei is a famous confection produced in Ome City, located in the northwestern part of the Tama region in Tokyo. These are baked treats similar to kawara-senbei (tile crackers), made from sugar, flour, eggs, sesame oil, and soy sauce, with a flavor preserved by a long-established shop with over a hundred years of history. Shaped like plum blossoms inspired by ancient plum trees, each cracker is relatively large, measuring about 9 cm in diameter, making it quite satisfying to eat.
Pour some tea and enjoy a crispy piece. Its unpretentious simplicity is what truly touches the heart. It is a classic, traditional souvenir from Tokyo.
Tokyo Campanella is made by stacking three layers of thinly baked langues de chat with chocolate pillars. Its charm lies in its light texture that evokes the sound of a bell.
The Chocolat features a sandwich of rich, high-cacao chocolate. It snaps crisp and melts away with a fragrant aroma.
A treat made by layering thinly baked wafers with chocolate sandwiched in between. After a light, melting texture, the smooth aftertaste of chocolate follows.
'Campanella' means 'bell' in Italian. The name carries the wish that the hearts of the giver and the receiver will resonate, much like the ringing of bells. The melt-in-your-mouth texture that snaps crisp is truly worthy of its name. Each carefully baked wafer gently enhances the flavor of the high-quality chocolate.
It pairs well with coffee or tea, and its elegant appearance makes it perfect for a small gift. It is a light chocolate confection that you'll want to hand over to someone right from Tokyo Station.
Tokyo Campanella consists of three layers of crispy langues de chat sandwiched with chocolate.
The Matcha version features a sandwich of bittersweet Uji matcha chocolate. A subtle astringency tightens the sweetness, leaving an elegant aftertaste.
Fragrant cereal dough made with whole wheat and rye, toasted with sugar butter. With one bite, a wave of crunchy texture and milky white chocolate sweetness rushes in.
Sugar Butter no Ki is a specialty shop for butter cereal sweets, launched in 2010 under the production of the Tokyo confectionery brand "Gin no Budo." Using a special method that luxuriously coats a unique blend of dough with butter, it has created a new classic deliciousness.
It continues to be loved with a variety of flavors, including seasonal limited editions and its most popular item, 'Sugar Butter Sand no Ki.' It is an addictive deliciousness that makes it impossible to stop eating.
When you crack open this smooth, egg-shaped sweet, the aroma of black sesame gently wafts out. Four layers—black sesame paste, black sesame bean paste, castella sponge, and white chocolate—perform a symphony of fragrance and sweetness.
Introduced in 2001, "Tokyo Tamago Goma Tamago" was born from the desire to "compete not in department stores, but in the heart of Tokyo at Tokyo Station." The wish for it to be as familiar to all generations as an egg is embodied in its round shape. It is produced by Tokyo Tamago Honpo, also famous for their New York Caramel Sand.
The fragrant black sesame and gentle sweetness layer together to create a comforting taste in every bite. It is an adorable egg-shaped treat, a staple of Tokyo Station souvenirs.
Fluffy and chewy. This dorayaki features a dough as light as a cloud, gently enveloping carefully simmered chunky red bean paste. One bite will surprise you with its new texture.
Ugumomo is crafted by Kaneyo Shojuan, a prestigious Japanese confectionery maker founded in 1958 in Otsu, Shiga. The chunky red bean paste, made from meticulously cooked Hokkaido adzuki beans, is wrapped in a light and airy dough. The name 'Ugumomo' (Cloud Cloud) is derived from its cloud-like, light texture. This popular souvenir was created in joint development with Japan Airport Terminal Co., Ltd.
With its soft melting sensation and elegant sweetness of the bean paste, it is a special dorayaki that makes your heart feel lighter. Paired with tea, it provides a moment of peaceful relaxation.
Smooth white chocolate is sandwiched between toasted almond galettes. The combination of savory aroma and rich sweetness provides a sense of fulfillment in every bite.
Tokyo Rich Sand is a confection jointly developed by Japan Airport Terminal Co., Ltd. and JALUX. Tucked inside the crispy galette is Van Houten white chocolate. Featuring an elegant and mellow milky aroma born from carefully selected cacao, it has won the Monde Selection Gold Award for two consecutive years.
A harmony of toasted almond fragrance and melting sweetness. A luxurious Tokyo souvenir truly worthy of its name, 'Rich'.
Crispy and light cookies that retain the full aroma of butter. Nuts and dried fruits add colorful accents, with high-quality flavors spreading with every bite.
The Imperial Hotel, opened in 1890, is one of Japan's most iconic luxury hotels. The top-tier hospitality and confectionery craftsmanship cultivated over many years are alive in these baked goods. This assortment, carefully baked to bring out the best in ingredients like butter, nuts, and dried fruits, brightens your mood every time you open the tin.
A performance of diverse flavors, from the lightness of macarons to the richness of butter. A special gift worthy of its prestigious name, gently enriching the heart of whoever receives it.
Powdered sugar settles like snow upon the softly layered dough. As you take a bite, the aroma of butter gently unfolds, enveloping you in a feeling of happiness.
"Mallorca" is a pâtisserie born in 1931 in Madrid, the capital of Spain. It is a long-established shop that has long been loved as a purveyor to the royal family and arrived in Futako-Tamagawa in 2015. This was reportedly its first overseas store outside of Spain. Their signature item is the "Ensaimada," a traditional pastry from Mallorca, an island in the Mediterranean. It is a light, airy sweet bread baked in a spiral shape.
A flavor that feels as if the breeze from a distant island has been transported directly to you. With one bite, you will feel as though you have traveled to a sun-drenched Spain.
Mallorca is a long-established bakery from Spain. It is a popular shop where you can enjoy authentic cheesecake in Japan.
This is a luxurious sandwich featuring their pride-and-joy honey bread, filled with Basque cheesecake, raspberry jam, and whipped cream. You can enjoy rich flavors and sweet-and-sour notes all at once.
When you bite into the light, crispy cookie, raisins soaked in liqueur and smooth buttercream melt together. The balance of sweetness and aroma is truly elegant.
Ogawaken began in 1905 as a Western-style restaurant in Shinbashi. Eventually, the second-generation brothers perfected the prototype of this Raisin Witch and branched out as a confectionery shop. Adhering to the motto "80% ingredients, 20% skill," they continue to carefully bake them every day at their much-owned workshop in Meguro, maintaining strict quality control.
Cookie, raisin, cream. They have spent many years pursuing the exquisite layering of these three elements. It is a truly original flavor that continues to be chosen across generations.
Press Butter Sand is a specialty butter sand shop that sells 25 million units annually. It is characterized by its fragrant, sandwich-style cookies.
This version is chestnut-style. It is packed with a rich chestnut flavor, featuring buttercream kneaded with chestnut skins and topped with marron glacé.
Fragrant roasted nuts are coated in caramel made with a meticulous heating process. The layers of bittersweet and sweet notes melt your worries away with a single bite.
This was created by the same shop that produced the famous, long-queued "New York Perfect Cheese." By gathering caramel recipes from around the world and working with world-class three-star pastry chefs, they pursued the perfection of caramel "heat application" to the utmost limit. They say that a single change in roasting degree can completely transform the aroma and texture.
A specialty caramel confectionery shop located in Gransta, Tokyo Station. It is the ultimate treat, capturing the most delicious moment possible.
When you bite into the thin, crispy baked dough, the aroma of spices rises softly. The sandwiched mellow cream cheese gently envelops the spice.
This was created by Shiseido Parlor, a long-established institution born in Ginza in 1902. They have crafted a sweet that evokes the flavor of their famous 'Curry Rice,' which has continued since the restaurant opened in 1928. It is said to be baked to a savory perfection using secret curry powder combined with several types of spices, parsley, and red paprika.
The stimulation of spices meets the mellowness of cream cheese. This is a sophisticated treat available at Tokyo Station, offering the delightful surprise of a non-sweet confection.
A rich hazelnut and raspberry paste overflows from a crispy cookie. The savory aroma of the nuts and the refreshing acidity of the raspberries harmonize beautifully.
Cocoris is a confectionery brand born in Tokyo Station in 2020. With the concept of "confections that allow you to savor nuts bathed in plenty of sunlight," it captures the inherent deliciousness of nuts.
The hallmark is a girl with squirrel hair who loves nuts. The signature sandwich cookie, which also features French milk chocolate, is a popular souvenir exclusive to Tokyo Station.
A product that has remained at the top of sales rankings for many years. The deliciousness of the nuts is packed into every single bite.
Opening the tin, the aroma of coffee and mascarpone gently wafts out. After a crisp, crunchy texture, a deep flavor reminiscent of a classic coffee shop dessert spreads across your palate.
"In Love with a Coffee Shop." is a brand born from a collaboration between a popular feature in Hanako magazine and the long-established Ginza Budonoki, founded in 1979. We have captured the entire excitement of a retro cafe in these sweets. The collection features adorable and delicious items, such as chocolate sandwiches reminiscent of tiramisu.
Each tin features randomly printed illustrations with a coffee shop motif, so a different design appears every time you open one. It is a delightful Tokyo souvenir that is as pleasing to look at as it is to eat.
From the beloved 'Ginza Budonoki,' a brand for coffee shop lovers. 'Falling in Love with a Coffee Shop' features an adorable pocketbook-style package.
Inside, crispy coffee-scented cookies are filled with a blend of coffee and mascarpone, along with two types of chocolate. It transforms into the flavor of tiramisu as it melts in your mouth.
A cookie baked with kneaded fermented butter and maple sugar, sandwiched with melting butter chocolate. With every bite, the sweet aroma of maple spreads through your mouth.
The Maple Mania brand is based on a concept involving good old America and the story of "Maple Boy," who loves maple. Their signature maple butter cookies feature maple sugar from Quebec, Canada, kneaded into the dough; a hint of brown sugar adds depth to the sweetness, while Guérande salt enhances the rich aroma.
A favorite at Tokyo Station, selling over 6 million pieces annually. Please enjoy this highly aromatic treat. You are sure to want more.
The Maple Mania is known for its maple-filled sweets. The expressive packaging featuring "Maple Boy" is also popular.
This is a cake combined with chocolate. The sweet aroma of maple and the deep richness of chocolate melt together, resulting in a moist and decadent finish.
Press Butter Sand is a specialty shop for sandwich cookies made with pressed butter. Its popular feature is its rich, two-layer structure.
This is the 'Kuro' (Black) version. It features butter caramel blended with two types of chocolate flavored with rum, creating a deep, mature richness.
As you gently press your fork in, the smooth cake crumbles delicately. The rich aroma and deep flavor of cheese spread throughout your mouth, leaving a clean aftertaste. As the name suggests, it is a truly luxurious moment.
A moist, dense melt-in-your-mouth texture that tightly captures the savory essence of cream cheese. You can enjoy a decadent deliciousness that satisfies with every single bite. When eaten chilled, the smoothness becomes even more pronounced.
It pairs perfectly with both coffee and tea, making it ideal for a little moment of reward. Anyone who loves sweets is sure to smile. It is a cheesecake you'll want to share with your loved ones as a souvenir from Tokyo.
With just one bite, the gentle sweetness of sweet potato spreads slowly through your mouth. The smooth melting texture and heartwarming flavor will bring an involuntary smile to your face.
This treat is crafted to preserve the original flavor of the sweet potato, highlighting its natural sweetness. The richness of butter and milk gently complements the dish, further enhancing the deliciousness of the potato. As the name suggests, it is a confection that warms your very heart when you eat it.
It offers a nostalgic, gentle sweetness reminiscent of autumn's harvest, pairing perfectly with hot tea. A Tokyo souvenir you'll find yourself reaching for during snack time—a flavor you'll want to share and enjoy warmly with loved ones.
When you crack the crispy, fragrant brulee surface, fluffy white chocolate reveals itself from within. The overlapping aromas and sweetness allow you to enjoy a pleasant texture.
This is a new sensation of baked chocolate, made by whipping white chocolate dough and baking it to a fragrant brulee finish. Its charm lies in the toasted surface, reminiscent of dessert creme brulee. The crunchy texture and meltingly sweet chocolate present two different expressions in a single bite.
It pairs perfectly with coffee or tea. Its palm-sized portion makes it easy to distribute, making it a delightful new souvenir found at Tokyo Station.
A crispy butter cookie that melts delicately in your mouth. The gentle sweetness of the 'Hallongrotta' topped with jam is a perfect companion to coffee.
'fika' is a Swedish word for taking a break with a cup of coffee in hand. As the name suggests, this brand was born in Isetan Shinjuku, collecting traditional sweets from Nordic countries such as Sweden, Finland, and Norway.
Its simple, warm flavor and adorable packaging that makes you want to reach out and grab it have earned it many fans.
This is a baked sweet that makes you want to brew some tea slowly and enjoy a Nordic-style teatime.
When you insert a fork, the moist dough sinks softly. With just one bite, the rich richness of butter and eggs slowly spreads—a truly luxurious baumkuchen.
Baumkuchen is made through the patient repetition of applying batter to a rotating core and baking it layer by layer. The layers, meticulously carved like annual rings, create a moist melt-in-the-mouth texture and a deep flavor.
As the name suggests, 'Edmond de Baum' is a beloved item enjoyed as a Tokyo souvenir, with the baumkuchen as its star.
With its calm, elegant sweetness and smooth mouthfeel, it complements both coffee and tea, adding color to your moments of relaxation.
When you take a bite of these bite-sized baked treats, the initial crispy, fragrant surface is followed by the gentle sweetness of the dough. The light texture makes it impossible not to reach for the next piece.
As the name suggests, "TOKYO23-ku" is a souvenir inspired by the city of Tokyo itself. Its charm lies in the playful concept of capturing the vast expanse of the 23 wards within the form of a single confectionery.
Found in shops at Tokyo Station and airports, it has been chosen as a delightful souvenir that is fun to give and a pleasure to receive.
The elegant sweetness and easy-to-eat size make it perfect for a small gift. You will find yourself wanting to savor each one while imagining the cityscape of Tokyo.
When you break into the glossy chocolate, the sweet and sour aroma of strawberry gently rises from within. Taking a single bite, the tartness of the strawberry blends perfectly with the rich, melting chocolate.
'Chocolat de Fraise' means 'strawberry chocolate' in French. This treat allows you to fully enjoy the excellent compatibility between strawberry and chocolate, featuring whole freeze-dried strawberries enveloped in chocolate as well as strawberry-flavored chocolate.
With a delicate acidity balanced within the sweetness, you will find yourself reaching for one piece after another.
It is also visually adorable, making it a souvenir that is sure to delight as a gift.
When gently sliced with a fork, the aroma of butter rises from the moist sponge. With a single bite, you experience a high-quality Baumkuchen where the soft sweetness of honey and maple spreads across your palate.
"Patisserie Kihachi" is a brand managed by Chef Kihachi Kumagai. He opened the restaurant "Kihachi" in 1987 and established his confectionery shop in 1990. The sensibility cultivated through French cuisine lives on in his confectionery making.
It is a technique of baking carefully selected ingredients into a moist texture. The layers overlap beautifully, like the annual rings of a tree.
With its calm sweetness and rich aroma, this is an item perfectly suited for a special gift.
When you break into the moist, soft crepe dough, cream flows out from within. A refreshing, cold melt-in-your-mouth sensation and a gentle sweetness spread with every bite.
"Comu Crepe" is an adorable-looking sweet where cream is gently wrapped in thinly baked crepe dough. The combination of the fluffy dough and smooth cream creates an irresistible deliciousness.
Its easy-to-eat size, fitting perfectly in the palm of your hand, is also a delightful feature.
When eaten chilled, a cold, melting happiness fills your mouth. It is a Tokyo souvenir sweet that you'll want to choose as a little treat for yourself.
With one bite, the fragrant crispness of the dough is followed by the mellow sweetness of the cream spreading gently. The gentle melting sensation will make you smile.
As the name suggests, 'Tokyo City Roman' is a souvenir that encapsulates the romance flowing through the streets of Tokyo in a single confection. It captures the retro yet modern atmosphere of Tokyo within its elegant flavor.
It catches the eye in shops at Tokyo Station and airports, and its individually wrapped packaging makes it easy to distribute to many people.
With its subtle sweetness and easy-to-eat size, this is an item that will please all generations. It invites you to savor it slowly while imagining the cityscape of Tokyo.
When you bite into these light and crispy biscuits, the aroma of butter and a gentle sweetness spread softly through your mouth. It is a simple yet irresistible flavor.
As the name suggests, "Tokyo Station Biscuits" are a souvenir inspired by Tokyo Station. The packaging and designs, reminiscent of the iconic red-brick station building, make them perfect as a memento of your journey.
Available at Tokyo Station, the gateway to Tokyo, this item is full of travel nostalgia. The individually wrapped pieces also make them easy to distribute to many people.
The fragrant buttery flavor and light texture make this a quintessential Tokyo Station souvenir that will delight people of all generations.
With one bite, the gentle sweetness of smooth red bean paste (anko) melts softly in your mouth. It is an elegant and light flavor that makes the most of traditional Japanese ingredients.
"Sorairo" (Sky Blue) is a brand that aims to create sweets as clear and gentle as the color of the sky. It is a new form of Japanese confectionery, lightly crafted with modern sensibilities using traditional ingredients like anko.
While respecting the traditions of Wagashi (Japanese sweets), each piece is finished to be visually beautiful and something you'll want to choose as a gift.
The understated, elegant sweetness provides a gentle companion for your tea time. It is a soothing flavor that makes you want to look up at a clear sky.
The "Dronmark" from the Nordic confectionery fika. These are crispy cookies with an adorable round shape and cracked surfaces.
This particular variety is infused with cocoa. It features a crumbly texture with a light, fragrant bitterness of roasted cacao.
The fluffy fried dough is infused with a luscious, flowing glaze. With just one bite, you'll experience a subtle crispness on the outside and a moist texture on the inside, as a gentle sweetness slowly melts across your tongue.
The simple, round shape of these doughnuts makes them a classic Tokyo souvenir that brings a smile to faces of all generations. The glossy glaze coating the surface shines beautifully, making them irresistible at first glance. While offering the satisfying richness characteristic of fried treats, the elegant mouthfeel ensures it isn't overwhelming, making it easy to enjoy one after another.
A casual treat that pairs perfectly with both coffee and milk. It is a heartwarming souvenir that you'll want to share with your whole family.
The gentle sweetness of the sweet potato spreads thickly across your tongue. With a single bite, a heartwarming aroma reminiscent of roasted sweet potatoes tickles your nose, making you feel completely at ease.
"Shin-Tokyo Potato" is a sweet potato confection crafted by Ginza Godai. We take pride in highlighting the natural deliciousness of the ingredients by using 100% Naruto Kintoki sweet potatoes from Tokushima Prefecture. Through careful manufacturing management, we ensure they can be enjoyed for a long time without the use of preservatives. The premium version offers an even deeper sweetness, featuring a blend of Naruto Kintoki with Beni Haruka and Anno Imo varieties.
An incredibly comforting flavor available at Tokyo Station and Tokyo Tower. It is a delightful choice for a souvenir that any sweet potato lover will appreciate.
When you bring a thinly baked piece to your mouth, it crumbles light and crisp. Afterward, the mellow sweetness and fluffy aroma of purple sweet potato gently rise.
As the name suggests, this is a confection finished to the thinness of a single 'hitohira' (petal/flake) of purple sweet potato. The vibrant purple color is beautiful to the eye, making you want to cheer the moment you open it. Because it preserves the gentle sweetness of the ingredients as they are, it never feels heavy no matter how many you eat. The texture similar to a sablé and the inherent richness of the potato pair together comfortably.
Perfect for an accompaniment to tea or as a small gift. It is a visually gorgeous souvenir that allows you to enjoy both color and taste.
An exciting chocolate confection that layers strawberry and chocolate together.
This version features an adorable strawberry pink color. The sweet and sour flavor of strawberry melts smoothly into the mellow chocolate.
A light wafer bar produced by the famous pastry shop Patisserie Kihachi.
Crispy wafers are layered with a sweet and tangy fruit cream. The stick format allows you to enjoy it easily on the go.
When you take a bite of the thinly baked dough, it crumbles lightly in your mouth, releasing a delicate aroma of butter. This is followed by the smooth sweetness of chocolate, leaving an elegant aftertaste.
Langue de Chat, which means "cat's tongue" in French, is a thin and delicate baked confection. It is said to have graced the tea times of the French aristocracy in the 17th and 18th centuries. The reason its fine, melting texture has been loved for so long lies in the process of baking a thin layer made by combining softened butter with sugar, flour, and egg whites.
A light treat that pairs beautifully with coffee or tea. A gentle gift that can be shared casually.
A cookie-style crepe confection created by the famous Harajuku shop, Comu Crepe.
This version features a combination of chocolate banana and strawberry. The sweet chocolate and sweet-and-sour strawberries pair perfectly with the fragrant crepe dough.
Crispy on the outside, moist on the inside. When you bite into these pretzel-shaped gummies, two textures hit you simultaneously, and a fruity sweetness bursts forth. It is an unprecedented new sensation.
'Hitotsubu Kanro' is a shop opened at Tokyo Station in 2012 to celebrate the 100th anniversary of Kanro, a long-established candy maker. Its concept is 'A single grain connecting person to person.' Their flagship product, 'Gummitsel,' is a next-generation gummy born from five years of prototyping. Since its release, it has sold over 33 million pieces and continues to rank high in Tokyo Station's popularity rankings.
The colorful arrangement, looking like precious jewels, is exciting just to look at. It is a quintessential Tokyo Station souvenir that brings cheers every time it is presented.
Colorful chocolate confections reminiscent of the Tokyo cityscape.
The colorful chocolate pieces are visually pleasing and delicious to eat. A single box is packed with a smooth melt-in-your-mouth texture and a wide variety of flavors.
A confection from The Maple Mania, a specialty sweet shop that utilizes maple from Quebec, Canada.
These are crispy wafers infused with the aroma of maple. This tin contains wafers that you can enjoy for their light melting texture and sweet fragrance.
When you bite into the cookie, smooth caramel flows out from the center—it is an irresistible moment that makes this a popular treat with endless lines.
Smooth caramel is coated in chocolate and sandwiched between fragrant cookies. Born from the concept of the 'Havana Sand' loved in a New York confectionery, it has gained such a reputation that daily queues form around Tokyo Station and Daimaru.
With a single bite, three textures rush in: the crunch of the cookie, the snap of the chocolate, and the melting caramel. It is rich yet not overly heavy, with a lingering sweetness. Eating it chilled makes the caramel firmer and even more exceptional.
Paired with coffee, it truly brings the feeling of a New York cafe to you. As a new standard for Tokyo souvenirs, it is a gift that will delight anyone.
Smooth chocolate coats crispy, light cereal. With a single bite, you are hit by a simultaneous wave of crunch and melt.
The maker, Morozoff, is a long-established Western confectionery manufacturer born in Kobe in Showa 6 (1931). It is also known for spreading the culture of "giving chocolate on Valentine's Day" in Japan the following year.
Crispy Chocolat is a masterpiece that coats crunchy cereal with specially selected white chocolate and mixes in sweet and tangy cranberries. The trio of mellow chocolate sweetness, fruit freshness, and light texture is irresistible.
Eating it chilled makes the crisp mouthfeel even more pronounced. It is a sinfully delicious Tokyo souvenir that you won't be able to stop eating.
The moment you insert your fork, the many layers of pastry crumble with a delicate, crisp sound. The buttery dough and smooth cream melt together in your mouth—the Mille-feuille Specialité is a confection crafted specifically for that sense of unity.
Mille-feuille means "a thousand leaves" in French. By baking thin layers of dough folded many times at high temperatures, air is trapped to create those light, airy layers. As the name 'Specialité' (specialty) suggests, it is a masterpiece of craftsmanship where the maker has applied their full skill.
Because it is so delicate, it is most delicious at the very moment of eating. Please enjoy the harmony of the fragrant pastry and sweet cream exactly as they are. One bite is sure to turn your moment into something special.
This chocolate is crafted by the Imperial Hotel, renowned for its traditional hospitality.
This plate chocolate features a Halloween-themed design. Its smooth melting texture and elegant sweetness will add color to this special season.
A classic confection born in Tokyo Station, shaped like an egg so that "it can be enjoyed by all generations."
Black sesame paste and sesame paste are wrapped in castella sponge and coated in white chocolate. It is a single, fragrant bite consisting of four distinct layers.
A baked chocolat produced by Colombin, known as a pioneer of Japanese Western confectionery culture.
Crispy on the outside and moist on the inside. A rich cacao aftertaste, similar to ganache, lingers long on the palate.
The signature maple financier representing The Maple Mania, a shop popular for its maple-everything delights. The aroma is exceptional.
Featuring the refined sweetness of Canadian maple sugar, it is crispy on the outside and moist on the inside. The rich aroma of butter spreads beautifully.
With a single bite, a pleasant crunchy sound resonates. The rich flavors of chocolate and nuts layer over the fragrant baked dough, spreading a bountiful aroma with every chew.
"Times Cross" is a modern, stylish baked confection designed to interweave multiple ingredients. Its charm lies in its crispy texture and a three-dimensional depth where various flavors overlap. Sweetness meets subtle bitterness, lightness meets richness—the balance is exquisitely calculated.
With its stylish appearance, it pairs perfectly with both coffee and tea. It has a good shelf life and the individual packaging makes it easy to distribute. A perfect Tokyo souvenir that exudes good taste.
New York Perfect Cheese is supervised by professionals who know cheese intimately. It is famous for the endless lines at Tokyo Station.
This version is a spiral-shaped 'escargot.' The saltiness of the cheese and the aroma of butter melt into the crispy pastry.
Baked ZOO is a baked confection from Fairy Cake Fair, known for their cupcakes. This item features adorable animal motifs.
A gentle sweetness in a crisp-baked dough. It is a delightful treat to look at and delicious to eat, making it a wonderful gift.
When you open the box, adorable sweets appear as if a line of tiny trains is waiting for you. With just one bite, a gentle sweetness spreads softly after the crisp texture of the pastry.
Tokyo Karakuri Train is a playful souvenir confection inspired by Tokyo Station. The design, characteristic of Tokyo as a railway hub, brings excitement just by looking at it. It is a unique item from Tokyo Station that allows you to take your travel memories home with you.
The light texture of the baked treat and its comforting sweetness are sure to make children's eyes sparkle if given as a souvenir. It is a delightful gift that revives scenes of your travels every time you open it. It pairs perfectly with both tea and coffee.
When you dip your spoon in, the smooth cheesecake batter scoops up beautifully. As it hits your palate, a rich depth and refreshing acidity spread softly, making you instinctively reach for another bite.
Tokyo Cup de Cheesecake is a treat that allows you to enjoy a generous portion of cheesecake straight from the cup. Its charm lies in its convenience—no fork or plate required—making it easy to enjoy whether you are traveling or at home.
It features the mellow flavor of cream cheese with a perfect level of sweetness. It is fun to experience how the texture changes with temperature: chilled for a refreshing firmness, or at room temperature for a softer feel. It is the perfect reward for your solo downtime or a thoughtful small gift for colleagues. This is Tokyo's new cheesecake, designed to be enjoyed casually. Pair it with coffee for a moment of pure happiness.
A cake made with moist, artisan-baked baumkuchen dough, finished with refreshing lemon.
A sweet and sour lemon aroma spreads with every bite. Soft and light, it pairs perfectly with tea.
We have transformed the Italian-born tiramisu, fragrant with coffee and mascarpone, into a cookie.
A crispy dough paired with the bitterness of coffee and the sweetness of milk. A perfect single piece to enjoy alongside your coffee.
A specialty cheese confectionery shop at Tokyo Station that features endless lines, supervised by the world's finest artisans.
This version is maple-flavored. It features layers of cheese chocolate and cream over a Langue dough infused with the aroma of Gouda, all topped with a sweet fragrance.
The moment you open the bag, that familiar sweet and salty aroma wafts up. With your fingertips coated in 'Happy Powder,' you find yourself reaching for one piece, then another.
Happy Turn is a rice cracker produced by Kameda Seika. It was named with the wish that "happiness (Happy) will return (Turn) to our customers" during a time when all of Japan was feeling down due to the first oil shock. The small indentations on the surface, known as "powder pockets," hold the powder securely, which, combined with an extra coating of oil, creates that addictive flavor.
Now, this nationwide masterpiece appears in a Tokyo-exclusive form. With a light, crispy texture and a sweetness and saltiness that gradually spreads across your tongue, it is a sinfully delicious snack that makes you want to lick your fingers.
A brownie that layers the aroma of black tea over moist, rich chocolate dough.
A sophisticated piece where the bergamot of Earl Grey floats gently. The rich depth of chocolate and the refreshing aftertaste of tea leaves linger for a long time.
The Maple Mania is all about maple. Their signature butter cookies won first place in the overall Souvenir Grand Prix.
Chocolate is sandwiched between crispy dough kneaded with maple sugar. The aromas of butter and maple melt together into one.
As the name suggests, Hagumo is a confection designed to have a mouthfeel as light as a feather.
A masterpiece featuring a soft, fluffy dough with smooth cream tucked inside. You can enjoy its crumbly texture and gentle sweetness.
The Coat Cool Tokyo Brownie is highly popular as a Tokyo souvenir.
A rich and moist dough infused with plenty of chocolate. The deep richness and subtle bitterness spread slowly through your mouth.
A Mt. Fuji-themed pack of the familiar KitKat, perfect for souvenirs.
The strawberry cheesecake flavor offers an enjoyable blend of sweet and sour strawberry with rich cheese. It pairs wonderfully with the crispy wafers.
The popular "The Maple Mania," made with fermented butter and maple sugar. It is a staple souvenir brand at Tokyo Station, characterized by its rich maple aroma.
This particular treat features a fluffy dacquoise with walnuts hidden inside. You can enjoy its fragrant aroma and light, melting texture.
Sugar Butter Sand no Ki features aromatic cereal dough enriched with fermented butter and sugar.
This panda-patterned version is adorable in appearance. Smooth chocolate is sandwiched between crispy, crunchy dough.
Fluffy and airy. When you split the fragrant, baked skin, a generous amount of bean paste is revealed. The fine texture of the soft skin feels as if it might melt in your mouth with a single bite.
Kameju is a long-established Japanese confectionery shop in Asakusa, dating back to the late Taisho era. Its auspicious name combines "Kame" (turtle) and "Ju" (ten), the largest single digit. Their specialty dorayaki, crafted with the skillful hands of artisans specializing in baking the skin, is counted as one of Tokyo's three great dorayaki, alongside Uji's "Usagiya" and Higashi-Jujo's "Sogetsu."
Available in two varieties—black bean paste and white bean paste—lines often form to purchase them. Its simple, warm flavor has continued to be loved for a long time.
A gentle sweetness that feels like the sweet potato itself. The smooth texture of this Imo Yokan allows the flavor of the potato to spread instantly, evoking a sense of nostalgia.
Funawa was founded in 1902 by Kazusuke Kobayashi, who operated a sweet potato wholesale business in Asakusa. At a time when練羊羹 (neriyokan) was expensive and out of reach for ordinary people, he teamed up with confectionery artisans to create Imo Yokan as an affordable and easy-to-eat Japanese sweet. It is said to be the original flavor of Imo Yokan, utilizing the natural sweetness of the sweet potato.
Its simple deliciousness, free from additives, makes it a staple Asakusa souvenir, enjoyed across generations.
Smooth bean paste tucked inside a fluffy baked castella dough. With one bite, a gentle sweetness infused with the aroma of egg spreads slowly through your palate. Its adorable size, fitting perfectly in the palm of your hand, is also part of its charm.
Ningyo-yaki is a confection born from the meeting of Castella, introduced from the West, and traditional Japanese bean paste. Tokiwado, the maker of this treat, is a long-established Asakusa shop dating back to the late Edo period. It has been long enjoyed as an Edo specialty alongside Kaminari-okoshi. The auspicious shapes characteristic of Asakusa, such as portable shrines (mikoshi) and pigeons, make looking at them a joy in itself.
In addition to smooth bean paste, you can also enjoy chunky bean paste and custard varieties. It is a warm souvenir that feels like it wraps up the very atmosphere of Asakusa.
An adorable shrimp cracker featuring two pandas touring Tokyo's famous landmarks while taking photos. The fragrant shrimp flavor and light texture, combined with its cute appearance, will soothe your heart.
Founded in 186 and is a long-established shrimp confectionery shop. It began when the founder was captivated by the deliciousness of shrimp from the Chita Peninsula and improved shrimp hanpen to make it easier to eat. After 160 years since its founding, this long-established shop dedicated solely to shrimp presents 'Panda's Journey,' a playful Tokyo-exclusive item. A story is depicted on every single cracker, making you lose yourself in them every time you open the box.
A refined taste packed with the concentrated umami of shrimp. It is a delightful Tokyo souvenir that is enjoyable both to look at and to eat.
Bite-sized Japanese sweets where rolled red bean paste is smoothly wrapped in agar. These are the Anko-dama from Funawa in Asakusa.
Funawa is a long-established shop founded in 1902 in Asakusa. This Anko-dama was created at the same time as their signature Imo-yokan (sweet potato jelly). With a variety of colorful flavors such as adzuki bean, white kidney bean, matcha, strawberry, mandarin orange, and coffee, they look just like tiny jewels. You can enjoy the smooth texture of the agar and the elegant sweetness of the smooth bean paste.
The colorful and adorable appearance makes them perfect for souvenirs. It is a treat that makes even the time spent choosing—while gazing at the colors—an enjoyable experience, wondering which flavor to eat first today.
Born in 1929, Ueno Fugetsudo is famous for its Tokyo confectionery, Gaufre. Its thin, sandwiched dough is characterized by a light, melting texture.
This item features that same dough crushed and baked into cookies. The crunchy texture and fragrant sweetness are addictive.
Ueno Fugetsudo's Gaufre is baked using a traditional sandwich-baking technique. Petit Gaufre takes that nostalgic flavor and presents it in bite-sized pieces.
Inside each small, crispy round is vanilla, chocolate, or strawberry cream. It is an adorable treat perfect for snacking anytime.
Ueno Fugetsudo has supported Tokyo's Western-style confectionery scene since the Meiji era. The mastered sandwich-baking technique produces a thin, light dough.
Smooth cream is gently sandwiched between that crispy dough. The slightly sweet and salty aftertaste offers a nostalgic flavor.
Ueno Fugetsudo is a long-established shop representing Tokyo. The skills in dough-making, refined through years of baking pastries, are evident throughout.
This is a limited edition item named after the heart of Tokyo. With layers of fragrant dough and cream, it possesses a splendor perfectly suited for a souvenir.
Marron glacé produced by Ueno Fugetsu-do, a long-established Western confectionery maker. This luxurious candied chestnut is made by allowing chestnuts to soak in syrup over time.
This 'broken' version features pieces that have broken during the process, offering great value. You can fully enjoy the sweetness of the thoroughly soaked syrup and the tender, melting flavor of the chestnuts.
The Tokyo Caramelized series features Ueno Fugetsu-do's pressed wafer dough coated in fragrant caramel. It is a new confectionery that captivates through its aroma.
This version is the thin, 'lantern' style Gaufre. The bittersweetness and sweetness of the crisp-baked caramel layer beautifully over the light wafer.
Ueno Fugetsu-do's Tokyo Caramelized series is coated in the savory aroma of caramel. The finishing touches shine through, unique to a long-established baked goods maker.
This is the 'Choux-ket,' a small choux pastry. The bittersweet caramel clings to the crisp, light shell, making it hard to stop at just one.
When you open the fluffy baked skin, it is packed with glossy smooth red bean paste. The skin is moist and the paste is fresh, conveying the deliciousness of being freshly made.
Usagiya was founded in 1913. The adorable shop name comes from the fact that the founder was born in the Year of the Rabbit. It is a famous shop counted as one of the 'Three Great Dorayaki of Tokyo,' alongside Asakusa's Kameju and Higashi-Jujo's Sogyetsu. Its large size, which almost overflows from the palm, is said to have been born from the second generation's desire to create 'a confection that satisfies with just one piece.'
Funawa began in 1902 as a sweet potato wholesaler in Asakusa. It is a renowned shop that has transformed the charm of sweet potatoes into confectionery.
The Imo Yokan is a simple, honest creation made from Beni-Azuma sweet potatoes, sugar, and just a hint of salt. It features a fluffy texture that brings out the natural, gentle sweetness of the sweet potato.
Jiggly agar (kanten) paired with gently sweet bean paste (an) and drizzled with rich black syrup (kuromitsu). Funawa's Anmitsu is a refreshing, cool sweet that glides down your throat.
Funawa is a long-established shop founded in 1902, famous for its traditional Japanese sweets such as Imo Yokan (sweet potato jelly) and Anko Dama (red bean balls). In fact, Funawa is said to be the shop that created the modern "Mitsumame" by adding agar and sweetened apricots.
The firm texture of the thread-like agar, the smooth bean paste, the mellow black syrup, and the savory red peas all blend together perfectly.
Enjoy a smooth bowl during the hot season. Please try it as a sweet treat during your stroll through Asakusa.
When you pick up a single piece, the gentle sweetness of the plumply cooked beans dissolves in your mouth. The sugar coated on the surface sparkles, and the subtle flavor of the beans lingers pleasantly.
Amanatto is a traditional Japanese sweet made by slowly simmering beans in syrup and finishing them with a coating of sugar. By carefully cooking them with time and effort, a rich sweetness penetrates to the very core of each bean.
"Sekkado" is a shop that has continued to carefully craft these traditional Amanatto.
With an elegant sweetness perfect for accompanying tea, it is a comforting flavor that has been loved across generations.
Fragrant Imo Kenpi (sweet potato sticks) that are crispy-fried and coated in sugar. The natural sweetness of the sweet potato and the pleasant crunch are irresistible.
Produced by Funawa of Asakusa, founded in 1902. Interestingly, the founder of Funawa originally operated a sweet potato wholesale business, which is why they have such an abundance of sweet potato confectionery, including their famous Imo Yokan (sweet potato jelly).
In this Imo Kenpi, the straightforward sweetness of the sugar is followed by a subtle hint of sweet potato flavor. Despite its rustic appearance, it is so delicious that you'll find yourself finishing an entire bag.
A traditional taste that keeps you reaching for more. It is a perfect Asakusa souvenir, ideal as an accompaniment to tea or a light snack.
When you split the plumply baked dorayaki skin, a generous amount of bean paste is revealed. The moist dough and elegantly sweet bean paste overlap to create a flavor that truly puts your heart at ease.
'Kidaya' is a Japanese confectionery shop born in Senju, Tokyo, in 1955. They began their business with dorayaki and monaka during the difficult period ten years after the end of the war. It is said that they completed the current plump dorayaki through repeated trials and much time.
With love for their local area, Senju, many sweets bearing its name have also been created.
The dorayaki, loved since the company's founding, is a warm taste of the town that is cherished across generations.
A bouncy, jiggly mochi served with plenty of freshly ground kinako (roasted soybean flour) and kuromitsu (black sugar syrup). This is the traditional Kuzu Mochi made by Funawa in Asakusa.
Kuzu Mochi is a unique Japanese confection characteristic of the Kanto region, made by naturally fermenting wheat starch for one to two years. Believed to have originated in the late Edo period in Kanto, it has been beloved by commoners as a specialty found at the approach to temples and shrines, such as Kameido Tenjin and Kawasaki Daishi. It is a rare fermented food among Japanese sweets; the longer it is aged, the smoother and more pleasantly crisp its texture becomes.
A simple yet profound, traditional deliciousness. This is a treat you'll want to savor slowly while reminiscing about the temple towns of Kanto, coating it generously in kinako and black sugar syrup.
The 'Handmade Monaka,' unique to Funawa, arrives with the wafer and the bean paste separately. By filling the paste yourself just before eating, you can enjoy the wafer while it remains crispy and fragrant.
Funawa is a long-established shop in Asakusa, founded in 1902. It is a famous confectionery store known for its sweet potato yokan and anko-tama (sweet bean balls). The charm of this monaka lies in the fact that keeping the wafer and paste separate extends the shelf life and allows you to enjoy a freshly made texture anytime. In addition to smooth red bean paste, varieties such as cherry blossom paste and Funawa's signature sweet potato paste are also available.
Crispy and smooth. It is a delightful Asakusa souvenir that lets you enjoy the fun of finishing it yourself. It is also fun to make together with children.
After a pleasant, crunchy texture, the sweetness and subtle bitterness of chocolate spread in perfect balance. The crispy crunch delivers a light sense of satisfaction.
When you think of Ueno, you think of the pandas at the zoo. This crunch chocolate, modeled after their round shapes, is a beloved souvenir from Ueno Station. The moist, melt-in-your-mouth texture pairs beautifully with the moderate sweetness of the chocolate, and a bonus is that it is relatively resistant to melting even in summer. The adorable panda packaging invites a smile even before you open it.
A cute souvenir packed with the essence of Ueno. It is a delightful treat that will please both children and adults.
These are thin, baked cookies crafted by Ueno Fugetsu-do, a brand renowned for its Gaufres.
The flat, crisp dough is light and crunchy. The aroma of butter and a gentle sweetness leave a pleasant, lingering aftertaste.
Suguremon is a lemon-filled baked confection made by the long-established shop Funawa in Asakusa.
White bean paste containing lemon peel is wrapped in moist cookie dough, with a tangy lemon jam at the center. It offers a refreshing sweet and sour taste.
Soft, bouncy warabi mochi served with plenty of fragrant kinako (roasted soybean powder) and kuromitsu (black sugar syrup). The smoother the melt-in-your-mouth texture becomes as it is chilled.
Produced by Funawa in Asakusa, founded in 1902. They are a long-established Japanese confectionery shop known for their Imo Yokan (sweet potato jelly) and Anko Dama (red bean balls). Their long-standing commitment to quality ingredients lives on in this warabi mochi. The soft, melting mochi is perfectly coated with fragrant kinako and rich black sugar syrup.
A cool and refreshing sweet perfect for the hot season. Please chill it in the refrigerator to enjoy its smooth texture. The assortment is perfect for sharing with the whole family.
An assortment featuring 'Oimo Pie,' which consists of sweet potato paste wrapped in pastry and baked to a golden brown, and 'Ogura Pie,' filled with red bean paste. The buttery pastry is generously filled with paste.
Produced by Funawa of Asakusa, founded in 1902. Known as a famous shop for 'Imo Yokan' (sweet potato jelly), they offer a wide variety of sweet potato treats because the founder originally operated a sweet potato wholesale business. This sweet potato pie also boasts a filling made with plenty of sweet potato. You can enjoy the contrast between the crispy pastry and the moist paste.
A unique pie from Funawa where Japanese and Western styles meet. With this assortment, you can compare both flavors.
Anko-dama, created by Asakusa's Funawa—a shop founded in 1902—alongside their famous Imo-yokan.
Each adorable, round piece is smoothly coated in agar. You can enjoy a colorful variety of flavors, including red bean, matcha, and strawberry.
When you break open the fluffy dough, a gentle sweet potato paste reveals itself. This Ningyo-yaki is crafted by Funawa, a long-established shop in Asakusa.
Funawa is a Japanese confectionery shop founded in Asakusa in 1902. While famous for their Imo-yokan and Anko-dama, these Ningyo-yaki have also been beloved as an Asakusa souvenir. Shaped like the Treasure Ship of the Seven Lucky Gods, it is considered auspicious, featuring a sophisticated harmony between the sponge-like dough and smooth sweet potato paste. It is a treat full of the traditional downtown charm characteristic of their founding place, Asakusa. The techniques cultivated through making Imo-yokan are brought to life here as well.
Perfect with tea or as a small gift. One bite will make you feel as if you are strolling around the Kaminarimon area of Asakusa.
A playful and adorable item produced by Keishindo, a famous shop specializing in shrimp crackers.
Fragrant shrimp crackers featuring illustrations of pandas. You can enjoy a crispy, light texture packed with the concentrated umami of shrimp.
With humorous art printed all over the cookies, you can't help but chuckle the moment you open the package. It is a treat that is fun to look at.
Characters from the popular NHK E-Tele program 'Bijutsu Tune!' gather on these crispy cookies. Famous paintings and Buddhist statues are depicted in an approachable way, making them so adorable it almost feels like a waste to eat them.
Of course, the taste is authentic as well. The butter-rich dough crumbles lightly, spreading a gentle sweetness throughout your mouth. Its charm lies in its genuine deliciousness, not just its appearance.
Perfect as a souvenir for art lovers or a gift for children. It is an item full of joy, allowing you to enjoy the moment of saying 'I know this!' before even taking a bite.
The fluffy, gentle flavor of potato spreads throughout your mouth. This sweet potato treat is crafted by Funawa, a shop renowned for its 'Imo Yokan' (sweet potato jelly).
Funawa is a long-established shop founded in Asakusa in 1902. It all began when the founder created Imo Yokan from sweet potatoes as an alternative to the then-expensive 'Renga Yokan' (brick-shaped jelly). This 'Asakusa Potato' is a unique creation that honors Funawa's tradition of valuing the simple sweetness of sweet potatoes. You can enjoy the smooth, prepared potato flavor in the form of a sweet potato cake.
The natural, gentle sweetness of the sweet potato provides a truly warm feeling. It is perfect as a snack after walking around Asakusa or as a souvenir.
Kameju is a long-established shop in Asakusa and one of Tokyo's three great dorayaki makers. Each pancake is baked individually by specialists in pancake skins.
Featuring a large, chiffon-like fluffy skin filled generously with flavorful chunky red bean paste. The fragrant, moist texture is exceptional.
A dense mouthfeel with a clean, elegant sweetness. This is Funawa's Hon-Ren Yokan, made by carefully kneading adzuki beans.
Funawa is a long-established shop founded in Asakusa in 1902. It is known that the founder created 'Imo Yokan' (sweet potato yokan) as an alternative to the then-expensive Ren Yokan, which was difficult for ordinary people to afford. However, Funawa's original Ren Yokan is also one of its flagship products. The Hon-Ren, slowly kneaded while preserving the flavor of the adzuki beans, offers a deep taste that can be called the gold standard of Japanese confectionery.
One slice provides a satisfying, elegant sweetness from the adzuki beans. It pairs well with green tea and even coffee. This is a flavor that shines during tea time and is perfect for gifting.
With a pleasant crunch and snap, the rice crackers break apart. Fragrant, puffed rice entwined with a subtle sweetness—Kaminariokoshi is a nostalgic flavor that has been loved for a long time in front of the Asakusa temple gates.
Tokiwado Kaminariokoshi Honpo was founded in Kansei 7 (1795). With a name playing on the auspicious meaning of 'raising a family and bringing fame,' Kaminariokoshi has been a beloved souvenir for pilgrims visiting Kannon at Senso-ji Temple. The name is derived from Kaminarimon (Thunder Gate), and since 1892, the shop has been located in front of the current Kaminarimon. It is Edo craftsmanship passed down for over two hundred years.
Its light texture and gentle sweetness make it perfect with tea. Named after an auspicious omen, it is also a much-appreciated gift for celebrations or greetings.
A thin, baked confection shaped like gold coins, featuring the natural sweetness of sweet potatoes. It is an auspicious treat finished with a crispy, fragrant texture.
Produced by Funawa, a long-established shop in Asakusa founded in 1902. It all began when the founder created 'Imo Yokan' (sweet potato yokan) as a substitute for 'Neri Yokan,' which was expensive at the time. Since then, Funawa has continued to convey the charm of sweet potatoes, and this 'Imo Kinka' (Sweet Potato Coin) is their take on that flavor in a thin-baked confection. Its golden, shining appearance is truly magnificent.
This item offers a delightful crispy texture and the gentle sweetness inherent to sweet potatoes. With its auspicious appearance, it is also a joy to give as a gift.
Using plenty of Ogura adzuki beans, this is a Funawa Ogura Yokan with an elegant and smooth melt-in-your-mouth texture. A deep, rich sweetness spreads through the palate.
Funawa is a long-established shop founded in Asakusa in 1902. It is known that the founder created 'Imo Yokan' as a confection to replace the expensive 'Neri Yokan' of that era. However, Funawa has also remained committed to authentic yokan making. This Ogura Yokan features whole, plumply cooked adzuki beans. The smooth texture of the yokan and the texture of the beans harmonize in every slice.
It is a luxurious taste where you can fully experience the flavor of the adzuki beans. A perfect item for serving with tea or as a gift.
This is a delightful item featuring adorable, round ningyo-yaki (doll-shaped cakes) packed in a Shingen-bukuro bag that resembles a drawstring pouch. Upon opening the bag, you are greeted by the rich aroma of egg-filled fluffy batter and the gentle sweetness of red bean paste. It provides a sense of warmth and relaxation, both visually and in taste.
Ningyo-yaki is a baked confection that has long been loved in Tokyo's downtown areas, including Asakusa. It features a familiar flavor made by baking red bean paste inside a batter of flour and eggs. By presenting them in a Shingen-bukuro bag styled like a furoshiki wrapping, the sense of elegance suitable for a souvenir is greatly enhanced.
Take a bite with a cup of tea. Its simple, warm sweetness is enjoyed by all generations. As a Tokyo souvenir steeped in Edo atmosphere, it is sure to spark delightful conversation when given as a gift.
Layering the subtle bitterness and aroma of matcha onto smooth yokan. This is Funawa's Matcha Ren-Yokan, finished with an elegant sweetness.
Funawa is a long-established shop founded in Asakusa in 1902. It is known that the founder created 'Imo-yokan' (sweet potato yokan) as an alternative to the then-expensive Ren-yokan, which was out of reach for common people. This particular piece is a product of that same Funawa applying their expertise to traditional yokan making. Crafted to highlight the matcha flavor, it is a taste that perfectly complements tea time.
An exquisite harmony between the bitterness of matcha and the gentle sweetness of red beans. It pairs well not only with green tea but also with coffee. An elegant treat that shines during your tea break.
The fragrant aroma of freshly baked treats drifts even through the crowds of Nakamise. Inside the fluffy batter is a generous amount of smooth red bean paste. The cute shapes of Raijin (Thunder God), the five-story pagoda, and pigeons excite the heart before you even eat.
The Kimura-ya main store is the origin of Ningyo-yaki, born in the Nakamise area of Senso-ji Temple in 1868. Among the many Ningyo-yaki shops in Asakusa, it has the longest history, and the four traditional shapes devised by the founder—the Kaminarimon lantern, Raijin, the five-story pagoda, and the pigeon—are still passed down today. The shop is also deeply thoughtful, offering 'no bean paste' versions for those who do not like red bean.
Always freshly baked, with fun shapes. As a soul sweet of Asakusa, it is a flavor that delights both children and adults. Please enjoy one as a companion to your stroll through the old downtown.
Soft mochi with the subtle sweetness of fragrant red bean paste. With a single bite, the chewy texture gently clings to your teeth, evoking a sense of nostalgia.
Tamagawaya is a Japanese confectionery shop established in Meguro in 1923 (Taisho 12). The name 'Nio-mochi' is derived from the Nio statues enshrined at the nearby Meguro Fudoson temple. The name lives on through a warm connection with the local community, as the third generation of the family donated a Nio statue to the main hall rebuilt after the war. It has also been a long-standing tradition for the shop to set up a stall at Meguro Fudoson during the monthly market on the 28th.
A simple and warm flavor that has walked alongside local faith. Because it is unpretentious, it is perfect for daily tea time. A souvenir from Meguro, brimming with old downtown charm.
Round and cute manju (steamed buns) produced by Ueno Usagiya, a shop famous for its dorayaki.
Featuring elegant smooth red bean paste inside a soft yam-based skin. With an adorable appearance adorned with ears and eyes, it offers a comforting sweetness.
This is an authentic Ren-Yokan made by Asakusa's Funawa—a shop famous for its Imo-yokan—using a recipe continued since their founding.
Smooth smooth bean paste is generously filled with coarsely chopped chestnuts. Each stick is substantial and retains the true, rich flavor of the chestnut.
Inside the fluffy baked dough lies a generous amount of smooth red bean paste. When you take a bite, you are greeted by the rich aroma of egg in the crust and the gentle sweetness of the smooth bean paste. The cute shapes of Raijin (Thunder God) and the five-story pagoda will melt your heart.
Kimuraya Honten is the originator of Ningyo-yaki, established in 1868 in the Nakamise area of Senso-ji Temple. Known as the oldest Ningyo-yaki shop in Asakusa, it continues to use the traditional molds created by its founder that are deeply connected to Asakusa's history. The classic version filled with bean paste is a familiar treat made by baking smooth red bean paste inside a dough of flour and egg. Freshly baked cakes are always on display.
The fragrant crust and gentle bean paste are enjoyed by all generations. As an Asakusa soul sweet, it is the perfect companion for a stroll.
With a single bite, the subtle aroma of slightly spicy ginger gently wafts through. The crunchy texture of the sugar-coated surface meets the gentle sweetness of the moist dough, creating a lingering deliciousness.
Yanaka was once a famous production area for 'Yanaka Ginger,' and the area around this shop used to be filled with ginger fields. 'Ukikusa' is made by hand-grating each piece of that ginger and kneading both the juice and the fibers into the dough. It is said that those very fibers are what create its unique shape. Finally, each piece is coated individually in sugar.
Founded in 1900, this is a renowned confectionery from Yanaka that has preserved its artisanal, handmade traditions. A deeply flavorful Tokyo souvenir with a large following even among professional Wagashi lovers.
When you take a bite of one freshly baked, a fragrant sweet aroma rises from the fluffy dough. Inside is a generous amount of smooth red bean paste. The gentle sweetness spreads throughout your mouth.
Kibindo Sohonten is a long-established shop in Asakusa, founded in 1890. The founder opened the shop after being captivated by kawara-senbei (tile crackers) at the National Exposition, later moving to Asakusa Kaminarimon. It is said that the shop's name originates from the fact that the residence of the wealthy merchant Kinokuniya Bunzaemon once stood here. The Ningyo-yaki are auspicious sweets shaped like the Seven Lucky Gods, such as Ebisu, Daikokuten, and Fukurokuju.
An Asakusa specialty that has preserved its unchanging flavor for over 130 years. A warm Tokyo souvenir, with good fortune residing in every single piece.
Taking a bite of one freshly baked piece, the sweet aroma of fluffy dough tickles your nose. Inside is a generous amount of bean paste. Its gentle sweetness slowly melts in your mouth.
Honke Bairindo is a long-established shop in Asakusa Nakamise, said to have been founded during the Kyoho era (1716–1736). The Ningyo-yaki shapes are modeled after Asakusa specialties such as Kaminarimon Gate, five-story pagodas, lanterns, and pigeons. Freshly baked using machines in the back of the shop, they have been loved by tourists for a long time.
A representative souvenir of Asakusa with nearly 300 years of history. The simple, warm flavor is filled with the atmosphere of the old downtown. This Tokyo souvenir's gentle sweetness will warm even your heart.
Your finger sinks slightly into the soft, puffed castella dough. With one bite, a generous amount of smooth bean paste reveals itself, crumbling delicately along with the egg-scented dough.
Ningyo-yaki is a representative baked sweet of Tokyo's Shitamachi (old downtown) area. The craftsmanship of pouring batter into molds and wrapping them with paste to bake each one individually is the very essence of a traditional festival scene. This bean-filled Ningyo-yaki is a satisfying treat packed with plenty of filling, spreading a simple sweetness as you eat.
The fragrance of freshly baked dough and the moist texture of the cake. Taking a bite while walking through bustling streets makes you feel like you're on a little journey. It is the quintessential Tokyo souvenir, enjoyed by all generations, from children to adults.
When you take freshly baked ningyo-yaki out of its wrapper, a sweet aroma rises along with a gentle puff of steam. Breaking open the fluffy dough reveals a generous amount of smooth bean paste. The happiness of eating it while it's still warm is exceptional.
Sankudo is a shop that bakes ningyo-yaki on Nakamise Street in Asakusa. The design features three iconic shapes of Asakusa: the Kaminarimon lantern, a pigeon, and the five-story pagoda of Senso-ji Temple. Wanting young people to enjoy it as well, we have continuously refined our flavor through repeated prototyping of both the dough and the bean paste to suit the times.
Because freshly baked items are wrapped in special film, the warmth and fragrance are delivered exactly as they are. Eating them warm amidst the crowds of Nakamise allows the atmosphere of Asakusa to soak into your very being. It is a perfect souvenir from the traditional downtown area.
When you break through the thinly baked skin, a sticky sweet potato paste is revealed. It features a moist texture reminiscent of high-quality roasted sweet potato, with the natural, gentle sweetness of the potato spreading slowly across your tongue.
Mangan-do is a long-established shop in Asakusa founded in 1886. This flavor carries on the legend that 'Dote no Imo-kintsuba' (embankment sweet potato kintsuba) was loved by the courtesans around the Yoshiwara district in the Edo period. Usu-kawa Imo-kin was created so that the flavor and texture of that imokin can be enjoyed for a longer time. Using high-quality sweet potatoes from Kagoshima Prefecture, the skin is thinly baked to enhance the fluffy texture of the sweet potato paste.
A refined sweetness and a crumbly melt-in-the-mouth sensation. Paired with warm tea, it deeply relaxes the soul. It is a nutritious Japanese confection perfectly suited as a souvenir from Asakusa.
Ningyo-yaki from Tokiwado, well known for their Asakusa Kaminari-okoshi. This is a famous Edo-style confection consisting of bean paste wrapped in castella batter and baked to a fragrant finish.
The mikoshi-shaped version with tsubuan offers a delightful texture from the whole red beans. The fluffy batter pairs perfectly with the sweet, tender bean paste.
A sugar butter sand tree made with whole wheat and rye cereal dough baked with fermented butter. It is renowned for its fragrant aroma.
This adorable panda-designed treat features white chocolate sandwiched inside. The crispy texture of the dough pairs perfectly with the milky flavor.
Fukura Suzume is an auspicious confection shaped like a sparrow, produced by Kidaya, a traditional Japanese confectionery shop in the downtown area.
Inside its plump, round shape lies carefully prepared bean paste. The soft dough and sweet, tender bean paste provide a comforting flavor.
An adorable dorayaki made by the Japanese confectionery shop Kida-ya, reminiscent of a traditional taiko drum. The name, which evokes the atmosphere of old Edo, adds a touch of elegance to your gift.
Filled with red bean paste between fluffy baked dough, it offers a simple and heartwarming sweetness.
Soft sponge wrapped around melty banana custard. This is the classic staple of Tokyo souvenirs, 'Tokyo Banana.'
This version is heart-shaped and subtly layered with the sweet aroma of maple. It has a gentle aftertaste reminiscent of a morning pancake.
Tokyo Banana features soft sponge enveloping smooth banana custard.
This version is reminiscent of melting banana pudding. The richness of the egg and a gentle sweetness melt smoothly in your mouth.
Tokyo Banana features moist sponge filled with plenty of banana custard.
As part of the 'Flying' series, this version is coated in honey. The thick, syrupy sweetness provides a more luxurious aroma than usual.
Tokyo Banana features fluffy sponge cake with mellow banana custard hidden inside.
This panda-faced version is banana yogurt flavor. A refreshing acidity has been gently added to create a light sweetness.
The classic Tokyo Banana consists of melting banana custard inside a gentle sponge.
The tiger-patterned "Gao" version is a fragrant caramel flavor. The bittersweet burnt sweetness enhances the mellowness of the banana.
Tokyo Banana features smooth banana custard wrapped in moist sponge.
This star-shaped version is almond milk flavor. The rich aroma of toasted nuts and the smoothness of milk blend together elegantly.
Melting banana custard inside a fluffy sponge. It is the familiar Tokyo Banana.
This rapeseed flower (nanohana) motif version is banana shake flavor. A cool, rich sweetness spreads like a chilled milkshake.
A famous confection called Hiyoko, featuring a plump castella dough and an adorable chick shape looking upward.
This version is filled with sweet potato paste. The rustic sweetness of tender sweet potato gently layers with smooth egg yolk paste, making it a truly comforting treat.
The famous Hiyoko confection consists of moist chick-shaped dough enveloping gentle egg yolk paste.
This version features the rich flavor of brown sugar. A deep richness and a somewhat nostalgic, fragrant sweetness spread throughout your mouth.
Round eyes and a plump appearance. When you gently split the chick shape, smooth egg yolk paste is revealed. The fragrant crust and gentle sweetness allow you to take a relaxing break.
The origins of Meika Hiyoko date back to 1912 in Iizuka, Chikuhō, an area with a thriving confectionery tradition. It is said that the second-generation owner, seeking "a shape that would be even more loved" for sweets that were then mostly round or square, created it from a chick that appeared in a dream. Eventually, following the Tokyo Olympics, the business moved to Tokyo and arrived at Tokyo Station in 1966. In this way, "Tokyo Hiyoko" came to be loved.
It is a souvenir with a warm sweetness that makes you smile just by looking at it.
Sugar Butter Sand no Ki is made by baking aromatic cereal dough of whole wheat and rye with butter and sugar.
The Kinako Chocolat version features chocolate with a fragrant roasted soybean flour (kinako) flavor. The Japanese aroma complements the crunchy, light dough perfectly.
Sugar Butter no Ki features cereal dough that brings out the savory flavor of grains, baked with butter and sugar.
This version is infused with coconut. A sweet tropical aroma gently spreads through the fragrant dough.
The Sugar Butter Sand Tree is popular for its crunchy texture. It is a classic Tokyo souvenir consisting of cereal dough coated in sugar and butter.
This version features dough infused with Ethiopian Mocha, sandwiched with fluffy air-in-chocolate. A bittersweet cappuccino is completed right in your mouth.
When you bite into the thick-cut potato chunks, a pleasant crunchy sound resonates. The natural umami of the potato and an addictive saltiness leave a lasting impression.
Jaga Bolda is a confection exclusive to Tokyo Station Gransta, created through a collaboration between the popular "Calbee+" and "Tokyo Banana." The name comes from its chunky, thick-cut shape and substantial eating experience. It boasts a luxurious thickness that is distinctly different from your everyday potato chips.
A crunchy texture paired with the fluffy flavor of potato. It is a new form of Tokyo souvenir that you won't be able to stop eating once you start. Perfect as an accompaniment to alcohol or as a snack.
Jaga Bolda brings out the full umami of the potato. A collaboration between Calbee Plus and Tokyo Banana, it is a favorite among Tokyo Station souvenirs.
This version features a bonito and kelp dashi seasoning. The Japanese umami layers onto the thick-cut sticks, providing a deeply profound flavor.
Jaga Bolda is a sensation due to its new stick-shaped texture. It is a specialty of Tokyo Station, born from the partnership between Calbee Plus and Tokyo Banana.
This is the lemon sugar flavor. Sweetness and a subtle acidity layer over the potato, making it a light snack that is easy to enjoy.
Jaga Bolda features thick-cut sticks that are fun to crunch. This was created through a collaboration between Calbee Plus and Tokyo Banana.
This version is Sansho Miso flavor. The sweet and savory miso is accented by the sharp, numbing aroma of sansho pepper. It is an exciting snack that adults will find addictive.
Fluffy sponge cake with silky banana custard. This is the classic Tokyo souvenir, "Tokyo Banana."
This particular version offers a flavor reminiscent of smooth banana pudding. It has a jiggly, sweet, and gentle aftertaste.
This is the familiar Japanese confectionery 'Hiyoko,' featuring a cute, fluffy chick shape.
This particular version highlights the use of brown sugar. The deep, rich flavor of the brown sugar and the soft, creamy egg yolk paste create a fragrant harmony within the fluffy cake.
As you take a bite of the moistly baked castella, the rich flavor of egg and an elegant sweetness spread softly through your mouth. The fine texture of the fluffy dough will make you smile involuntarily.
'Kurofune' is a Japanese-Western confectionery brand with its main store in Jiyugaoka, Tokyo. Based on a long-established shop founded in 1919, it was reborn in 2003 with the aim of creating high-quality sweets that highlight their ingredients.
Their signature item is the 'Kurofune Castella,' where freshness is everything. They offer a variety of heart-fluttering baked goods, such as half-moon shaped dorayaki and fluffy baumkuchen.
While inheriting tradition, their flavors—refined with modern sensibilities—are highly appreciated as souvenirs.
The signature confection of Bari Ogawaken, known as the original raisin sandwich.
This item features raisins soaked in Western spirits and a special cream sandwiched between cookies. The rich, almost fresh-tasting cream melts in your mouth.
A popular butter cereal confection made by baking fragrant cereal dough with sugar and butter.
This version is flavored with coconut. You can enjoy a tropical sweet aroma along with a light, crispy texture.
A rich chocolate cheese emerges from within a light, crispy dough. The mellow milkiness overlaps with the saltiness and richness of the cheese, enveloping you in a deep aftertaste with every bite.
'Tokyo Milk Cheese Factory' is a brand born from the desire to 'create sweets that only we can make,' using carefully selected milk and high-quality cheese. Their signature 'Salt & Camembert Cookies' feature Camembert chocolate sandwiched between dough made with Hokkaido milk and salt from Guérande, France. The 'Honey & Gorgonzola Cookies' pair dough infused with rosemary honey with rich Gorgonzola.
A flavor that is somewhat nostalgic yet slightly surprising. A luxurious souvenir that will capture the hearts of cheese lovers.
Crispy and fragrant on the outside, moist and soft on the inside. When you take a bite of the layers stacked like tree rings, the rich flavor of butter and eggs spreads throughout your mouth.
'Nenrinya' is a specialty Baumkuchen shop established by Grape Stone in 2007. While Baumkuchen is a confection born in Germany, this version was created with the desire to make 'something delicate and flavorful that suits the Japanese palate.' The signature products, 'Mount Baum Shikkari-me' (Firm Bud) and 'Straight Baum Yawarakame' (Soft Bud), are creative items that allow you to enjoy two different textures. A pure white noren curtain serves as the shop's landmark.
The artisan's craftsmanship resides in the carefully baked layers. It is a high-quality souvenir meant to be savored slowly.
Tokyo Meika Hiyoko features an adorable chick shape that catches the eye.
A rich, flavorful yellow bean paste is tightly packed inside a fragrant crust. It has been loved for a long time for its gentle sweetness and moist texture.
A langue de chat born from the classic Tokyo souvenir, Tokyo Banana.
Thinly baked cookies sandwiched with white and milk chocolate. You can enjoy a texture that melts with a crunchy, sandy sensation in your mouth.
As the light, airy dough fills your mouth, smooth chocolate melts and spreads across your palate. The gentle sweetness and subtle bitterness blend together, enveloping you in happiness with every single bite.
True to its name, this chocolate confection boasts a fluffy, melting texture. The light, aerated sensation is never heavy, making it so delicious you'll want to keep eating. The lingering aftertaste of smooth chocolate slowly remains on your tongue. It pairs perfectly with coffee or tea, making it ideal for when you want to take a relaxing break.
A treat that brings joy to all generations with its soft texture and gentle sweetness. It is a heartwarming souvenir that can be given casually to anyone.
A specialty from Tokyo Milk Cheese Factory, using carefully selected milk and cheese.
These are bite-sized cheese cubes. The rich depth and saltiness of the cheese are packed tightly into each round morsel.
A Tokyo-exclusive arrangement of the famous Hiyoko confection, which has been beloved for its adorable chick shape.
A treat featuring smooth egg yolk paste layered with tender, fluffy sweet potato. The subtle aroma of potato leaves a gentle, lingering aftertaste.
After a crunchy, fragrant texture, the rich sweetness and bittersweetness of chocolate spread through your mouth. This is a luxurious treat featuring rusks baked to a crisp, thoroughly soaked in chocolate.
Rusk is a preserved confection born in Europe, made by re-toasting baked bread until golden brown. This Baked Gateau Chocolat Rusk layers the intense flavor of gateau chocolat onto that base. You can enjoy both a light, crispy texture and the richness of chocolate simultaneously. The pleasant layering of aroma and sweetness makes it a perfect companion for coffee or tea.
A robust flavor that satisfies in a single bite. It is a delightful souvenir that chocolate lovers will surely appreciate.
A sweet potato version of the famous Hiyoko confectionery, loved for many years for its fluffy chick shape.
We have smoothly kneaded sweet potatoes and baked them to a golden brown. The simple sweetness of the potato spreads gently across your palate.
A variety of cookies, including the cigar-shaped thin baked cookie "Cigare," are lined up. This Yoku Moku assortment envelops you in a rich buttery aroma.
Yoku Moku is a confectionery brand born in 1969. The company name originates from "JOKKMOKK," a small town in Sweden visited by the founder, Norikazu Fujinawa. Their signature Cigare is a product baked as thin as possible with the maximum amount of butter. It is said that the idea of rolling them into a cylindrical shape came from rolled sweets depicted in 17th-century paintings.
Once you open a tin, it is a luxurious assortment where you can enjoy various shapes and textures. It has long been loved as a classic gift.
Fluffy sponge cake with banana custard. This is the airport-exclusive edition of Tokyo Banana, the king of Tokyo souvenirs.
This version features a mellow flavor enhanced with layers of honey. The luscious sweetness is addictive.
The name comes from its dreamy texture—light and airy, melting in your mouth like snow. A light confection reminiscent of the clear mountain air.
With a single bite, the airy dough crumbles delicately, allowing the gentle sweetness of milk and chocolate to slowly spread across your palate. It is entirely weightless, possessing a comfort that makes you feel as though you could eat piece after piece.
The delicate preparation, infused with plenty of air, is only possible through true craftsmanship. The fluffy melt-in-your-mouth sensation feels exactly like walking atop the clouds.
Paired with black tea or café au lait, it makes your afternoon moment feel a little more special. It is a treat you'll want to savor slowly, like taking a deep breath, as a reward on a tiring day.
A cute panda-shaped version of the beloved Tokyo Banana, known for its melting banana custard.
This is the Banana Yogurt flavor. The fluffy dough features a perfect balance of mild acidity and mellow richness that spreads refreshingly across the palate.
A popular creation from Tokyo Milk Cheese Factory, which makes cheese pastries using ingredients gathered from around the world.
Rich Gorgonzola chocolate is sandwiched between rosemary honey-infused dough. The lingering aftertaste of sweetness and saltiness is addictive.
A moist banana cake topped with a luscious layer of mascarpone cream. A truly luxurious slice where two favorites meet.
As you sink your fork in, the sweet aroma of ripe bananas gently wafts up. The sponge is fine-textured and moist, releasing an intense banana flavor with every bite. This is layered with the bittersweet coffee notes of tiramisu and mellow cheese cream, creating a profound depth of flavor.
Sweetness meets bitterness, and fluffy meets creamy. These contrasting elements blend together beautifully, ensuring you won't tire of it until the very last bite.
Paired with coffee, it offers the satisfying indulgence of a cafe dessert. As a new face of Tokyo souvenirs, it is a treat you will instinctively want to recommend to others.
Adorable donuts coated in chocolate with a fluffy dough. Their cuteness will make you smile at first glance.
Upon biting, the moist and soft dough melts away, followed by the rich, smooth flavor of chocolate spreading throughout your mouth. The balance between the lightness of the dough and the richness of the chocolate is excellent, providing a delicious taste that isn't overly sweet and keeps you coming back for more.
As suggested by the name broken into 'Sho-ko-ra,' it is a playful creation with chocolate as the star. It is fun to compare different flavors, such as bitter or milk chocolate.
Paired with coffee or milk, your snack time will become much more blissful. This is an easy-to-enjoy Tokyo souvenir that brings smiles to both children and adults.
A popular butter cereal confection featuring layers of fermented butter on fragrant cereal dough.
This particular item features a luxurious amount of chocolate. The crispy dough and the rich depth of the chocolate spread throughout your mouth.
A popular series from Tokyo Milk Cheese Factory, which is dedicated to high-quality milk and cheese.
A savory cookie featuring the aroma of porcini mushrooms and the flavor of Gouda cheese. It offers a deep richness and an addictive, mature taste.
Retaining the familiar fluffy sponge cake of the classic Tokyo Banana.
This is a treat featuring layers of caramel for a bittersweet taste. The fragrant sweetness and banana flavor melt gently together in your mouth.
Sugar Butter Sand Tree is a butter cereal confection created by Gin no Budo. The star of the show is the fragrant cereal dough.
The Kinako Chocolat flavor is a luxurious treat where the savory aroma of roasted soybean flour meets the rich depth of chocolate.
When you crack open the rounded monaka shell, you find plump, carefully cooked bean paste inside. Mubyo-Sokusai is an auspicious confection shaped like six gourds (hyotan).
Gourds have long been considered a motif of good fortune, and because 'six gourds' (muhyo) sounds like the word for 'no illness' (mubyo), they have been popular as gifts to wish for a healthy life. Each piece is filled individually with bean paste of elegant sweetness inside a fragrant, toasted monaka shell.
The contrast between the crispy shell and the moist bean paste makes it a perfect accompaniment to tea. It is a thoughtful treat that conveys your wishes for a loved one's health even before words are spoken. Adding this to a souvenir will surely bring a smile to anyone's face.
This is the Tokyo-exclusive version of the famous Hiyoko confection, known for its adorable, plump chick shape.
This special edition is infused with the flavor of tea. It offers a comforting sweetness, with plenty of tea-scented yellow bean paste wrapped in a soft, delicate dough.
Yoku Moku is a confectionery shop famous for its 'Cigare' and dedicated to preserving the flavor of butter.
These are spring-limited sakura cookies. The dough, infused with the scent of cherry blossoms, crumbles crisply and melts gently in your mouth.
Sugar Butter Sand no Ki features fragrant fermented butter and cereal dough.
This version is filled with matcha chocolate. The slight bitterness of the matcha layers beautifully with the crunchy texture of the dough, enhancing both the sweetness and the aroma.
With a single bite, the savory aroma of nuts and the smooth sweetness of chocolate slowly melt together. Giandino is an elegant confection that highlights the flavors of aromatic roasted nuts and cacao.
The combination of nuts and chocolate is a traditional flavor born in Italy, known as Gianduja. By incorporating crushed nuts into the chocolate, a rich, melt-in-your-mouth sweetness is created. We have crafted this treat to be easy to enjoy while savoring its abundant flavor.
Its aroma is further enhanced when paired with coffee or tea. It also makes a perfect gift for those who love sweets. A single bite offers a gentle deliciousness that allows you to take a relaxing moment for yourself.
Opening the bag releases a light, fragrant aroma of oven-baked goodness. With one bite, a crunchy, light texture and the natural sweet and tangy notes of nuts and dried fruits burst in your mouth. OYATSUYA SUN's granola is a snack that brings out the true flavor of its ingredients.
Granola is a fragrant cereal made by baking oats and nuts coated in honey or similar sweeteners. It is delicious on its own, but when topped with yogurt or milk, it becomes a perfect dish for breakfast or a snack. Each carefully baked grain offers a unique toasted aroma.
Easy and delicious even on busy mornings. The flavor, crafted with careful attention to ingredients, is delightful both for yourself and as a gift. You won't be able to stop once you start enjoying the crunchy texture.
A single piece baked to perfection using fragrant whole wheat and rye cereal dough, enriched with mellow fermented butter and sugar.
This is the unadorned plain version. The richness of the butter and the crispy, light texture are conveyed directly and honestly.
Unwrap it and snap it. That familiar texture of crispy wafers and smooth chocolate spreads throughout your mouth. It is a light yet satisfying snack loved all over the world.
KitKat is a classic confection consisting of wafers coated in chocolate. In Japan, because its name sounds like 'Kitto Katsu' (surely win), it has been popular for cheering people on during entrance exams and important competitions. Furthermore, in Japan, various regional flavors such as Matcha appear, making it a popular souvenir.
Easily snap off a piece for a quick refreshment. Perfect for a small break or as a gift to convey your support. Because of its familiar taste, it is a treat that everyone is happy to receive.
Smooth chocolate sandwiched between fragrant chocolat dough. With one bite, the crunchy texture of the nutty dough is followed by the intense richness of melting, melty chocolate. It is a confection that allows you to fully enjoy cacao.
Gin no Budo is a Tokyo-based confectionery brand born in 1985. It has introduced numerous popular sweets to the world through unique ideas. The Chocolate Sand is a masterpiece of the brand, featuring dense, rich chocolate layered onto dough that highlights the fragrant depth of cacao.
Two different expressions of cacao melt together into one in your mouth. It pairs excellently with coffee. A popular souvenir at Tokyo Station that will impress even the most dedicated chocolate lovers.
When you open the lid, a colorful array of baked goods is revealed, bringing an involuntary smile to your face. Cadeau de Printemps is a fun assortment featuring various flavors added to buttery, fragrant dough.
'Cadeau de Printemps' means 'Spring Gift' in French. True to its name, it is a heartfelt confection chosen with the recipient in mind. Each piece has a different flavor, allowing you to encounter a new deliciousness every time you open it. Flavors of nuts, chocolate, and fruit layer upon the crispy dough.
The gorgeous appearance makes it perfect for a gift. The time spent choosing which one to eat first with family or friends is also part of the fun. It is a heartwarming item that delivers a bright feeling, much like spring.
Tokyo Campanella features many thin layers of wafer that delicately melt in your mouth.
Smooth chocolate is sandwiched between crispy, light wafers. The savory aroma and melting sweetness harmonize beautifully.
When you take a bite of this thinly baked langue de chat, a light, crispy texture is followed by the gentle, mellow aroma of maple syrup spreading softly through your mouth. Maple Langue de Chat is an elegant baked confection with an irresistible, gentle sweetness.
'Langue de chat' is French for 'cat's tongue.' As the name suggests, it refers to a cookie dough baked thin and delicate. We have added the flavor of maple made from maple tree sap and added richness with sandwiched cream. Its simple yet deep sweetness leaves a lasting impression.
Bite-sized and easy to eat, it pairs perfectly with both coffee and tea. Since each is individually wrapped, they are easy to distribute and make a perfect souvenir from Tokyo. It is a treat that allows you to take a relaxing break with its mellow maple aroma.
A moist and heavy brownie baked with rich chocolate.
The abundant nuts provide a savory aroma, and as you chew, a deep richness and intense sweetness gradually spread through your palate.
As soon as you take a bite, the bittersweet notes of toasted caramel and a rich sweetness melt slowly in your mouth. Tokyo Hyakunen Monogatari - Baked Caramel - is a confection with a profound flavor that appeals to the sophisticated palate.
Caramel is a confection made by heating sugar until it turns a fragrant, golden color. By applying heat carefully, we create more than just sweetness; we develop bitterness and richness. As the name 'Baked' implies, this treat brings out a toasted aroma that, combined with the mellowness of milk, results in a deep, multi-layered flavor.
Pairing it with coffee or tea further enhances its bittersweet character. A single bite offers a moment of calm—a soothing sweetness. With its retro-inspired name, it is also a delightful choice for a gift.
A light meringue confection, baked with delicate skill by Patisserie Kihaichi.
Its charm lies in its sophisticated and subtly deep sweetness that crumbles lightly and melts gently in the mouth.
A popular 'Sugar Butter Sand Tree' featuring cereal dough baked with fermented butter.
Sandwiched with salt caramel chocolate, the sweetness, subtle saltiness, and richness of the butter overlap exquisitely.
This is the familiar Tokyo Banana series, featuring banana custard hidden inside a fluffy sponge.
This version is Banana Shake flavor. The cool, sweet milk flavor gently spreads in your mouth.
The signature item from a specialty butter sand shop that incorporates the 'hasami-yaki' (sandwich-style) technique of Japanese confectionery.
A rich treat consisting of Hokkaido butter cookies sandwiched with butter cream and burnt caramel.
When you insert a spoon, smooth and creamy filling overflows from within. One bite brings a rich sweetness that melts on your tongue. True to its name 'Torori' (melting/oozing), the texture itself is a delicacy.
This treat, designed for enjoying a smooth melt-in-your-mouth sensation, achieves its flavor through carefully adjusted ratios of dough and cream. The makers have packed it with ingenuity to ensure it remains portable as a souvenir while maintaining that signature melting texture.
Enjoying it chilled makes the melting texture even more pronounced. It is an unmistakable deliciousness that brings a smile to your face instantly. A sweet Tokyo souvenir that can be enjoyed by everyone, from children to adults.
With a single crunchy bite, the savory aroma of sauce and dashi spreads softly through your mouth. The batter, kneaded with cabbage, perfectly recreates the lively flavors characteristic of Tokyo's monjayaki. Before you know it, you'll find yourself reaching for one stick after another.
Born from Ezaki Glico's regional limited Pretz series, this flavor is exclusive to the Tokyo metropolitan area. Among the popular series featuring local specialties, Tokyo Monja Yaki is full of playfulness. The larger size makes it satisfying to eat, and the 13-pack makes it easy to share with everyone.
It's perfect as an accompaniment to beer or as a snack. It is a casual souvenir that you can hand out with a smile, saying, "This is the taste of Tokyo." One box is just the right size to serve as a conversation starter about your travels.
A crispy, fragrant pastry packed with caramelized nuts. This is an adult-oriented baked sweet that allows you to enjoy both nuttiness and a pleasant bitterness.
An Engadiner is a traditional confection from the Engadine region in southeastern Switzerland. It consists of nuts such as walnuts coated in caramel and sandwiched between layers of crumbly pastry, then baked. Patisserie Kihaichi has crafted this item using authentic methods. Kihaichi was established in 1990 by chef Kihachi Kumagai, who honed his skills around the world, and is known for its reliable flavors that highlight high-quality ingredients.
The bittersweet caramel and fragrant nuts are irresistible. Paired with coffee, it creates a luxurious moment.
A chocolate banana flavored granola from OYATSUYA SUN, creators of specially crafted snacks. A delightful item for both snack time and breakfast.
Crunchy, fragrant oats paired with the sweetness of chocolate and the flavor of banana. It is a sinfully delicious treat that you won't be able to stop eating.
A crispy baked dough infused with the mellow sweetness of honey. This Tokyo-exclusive waffle features a gentle richness that spreads across the palate.
Produced by Yoku Moku, famous for their 'Cigare' cookies. The shop was founded in 1969 (Showa 44), and its name originates from Jokkmokk, a small town in northern Sweden. It is said that the name embodies the desire to express the warmth of a home amidst harsh nature through confectionery. This dedication to highlighting the essence of ingredients lives on in this waffle.
A delightful item featuring the richness of honey and the gentleness of fluffy dough. A flavor that brings a relaxing smile, perfect as a Tokyo souvenir.
A tiny taiyaki named "Tetsuko" that sits neatly in the palm of your hand. Inside its crisp, fragrant crust is a generous amount of red bean paste. Because they are bite-sized, you can easily snack on them one after another, finding yourself reaching for just one more.
While freshly baked is the standard for taiyaki, these are specially crafted to have a longer shelf life. They are designed so that even when taken home as a souvenir, you can fully enjoy that signature aroma and sweetness. With their small size and adorable name, they are perfect for sharing.
Whether as a snack with tea or a treat, the joy lies in being able to share them casually with everyone. Small yet undeniably delicious, this is a heartwarming Tokyo souvenir.
The staple Tokyo souvenir, Tokyo Banana, has transformed into a moist castella cake. It is a new take on Tokyo Banana.
A sweet banana aroma is gently infused into the fluffy sponge. Its gentle flavor will delight people of all generations.
A Tokyo premium cheesecake version of the familiar Country Ma'am, known for its moist texture. A slightly luxurious Tokyo souvenir.
Enjoy a decadent flavor styled as a cheesecake, featuring a rich Camembert taste within a dough that is crispy on the outside and moist on the inside.
A dream collaboration souvenir where the Tokyo souvenir Tokyo Banana meets the world-beloved KitKat. It offers exceptional buzz.
Crispy wafers coated in banana-flavored chocolate. A delightful treat where two popular flavors unite.
Layers of rich cheese flavor within a moist sponge. This is a luxurious cheesecake that is deep yet elegant.
Produced by Kihachi, a name familiar in many restaurants and cafes. Chef Kihachi Kumagai honed his skills in France and elsewhere before establishing Patisserie Kihachi in 1990. Known for sophisticated flavors that highlight the harmony of ingredients, this Cake Trois Fromages is one such masterpiece. "Trois Fromages" means "three types of cheese" in French, and as the name suggests, it is baked with a luxurious layering of three different cheeses.
With deep flavors created by multiple layers of rich cheese, this is a sophisticated cake for adults that pairs perfectly with both coffee and wine.
When you dip your spoon in, smooth and creamy custard overflows. With a single bite, the gentle richness of egg and milk spreads softly through your mouth, enveloping you in a sense of nostalgic happiness.
As the name suggests, Baker's Custard is a confection where the flavor of custard takes center stage. By carefully balancing egg and milk, that signature smooth and rich melt-in-your-mouth texture is achieved. Because it relies on simple ingredients, the skill of the maker is directly reflected in the taste—it is an honest, straightforward deliciousness.
Enjoying it chilled further accentuates its smoothness. It pairs perfectly with both coffee and tea, offering a flavor that brings joy to all generations. It is the perfect treat for when you want to take a relaxing moment for yourself.
Toasted marshmallows melt gooey-ly and cling to the biscuit. With one bite, you experience a crispy exterior and a soft, melting interior. The combination of sweet marshmallow, chocolate, and fragrant biscuit is sure to bring a smile to your face.
A s'more is an American snack consisting of toasted marshmallows and chocolate sandwiched between biscuits. This treat allows you to easily enjoy that flavor typically enjoyed while roasting over a campfire on a camping night. It is crafted with care to maintain the melting texture of the marshmallow in a portable form.
A harmony of exciting textures in every bite. A fun, delicious treat that both children and adults will adore. A cheerful Tokyo souvenir that you'll want to share with everyone.
Fluffy sponge cake with creamy banana custard. A classic staple of Tokyo souvenirs, "Tokyo Banana."
This is a special commemorative package for the 30th anniversary of JR East. The nostalgic banana flavor remains unchanged, making it a truly memorable treat.
A baked good discovered at Tokyo Station from Yoku Moku, a brand known worldwide for its cigar-shaped 'Cigare' cookies.
While Yoku Moku is primarily associated with butter-rich cookies, this item offers a slightly different approach. It is a sweet and salty treat featuring white chocolate layered with cheddar cheese, which possesses a refreshing acidity and rich flavor. The richness of the cheese and the sweetness of the chocolate melt quietly together in your mouth.
With one bite, a subtle saltiness follows the sweetness, making it hard to stop reaching for more. It is a sophisticated souvenir that pairs wonderfully not only with coffee or tea but also with wine or beer.
A stick-shaped Baumkuchen from Tokyo Campanella, a brand renowned for its crispy wafers.
A moist, baked sponge with a gentle sweetness. Its easy-to-eat, handheld format makes it perfect for a snack.
A thin, light, and crispy gaufrette from Tokyo Campanella, whose name is inspired by the sound of bells.
This piece is generously sandwiched with white chocolate. The milky sweetness melts slowly into the crunchy batter.
As the name suggests, this is a chocolate confection from Tokyo designed to enjoy a melting texture all the way through.
Smooth chocolate flows within moist cake. It is an irresistible treat with a rich, overflowing melt-in-your-mouth sensation.
With just one bite, the surface is crispy and fragrant, while the inside remains moist. The rich aroma of browned butter layers with the melting sweetness of caramel, spreading happiness throughout your mouth.
A financier is a classic French baked good, baked to a golden brown using almond powder and browned butter. By combining it with bittersweet caramel, we have created a deep flavor that will satisfy even adults.
The richness of butter and almond meets the bittersweet sweetness of caramel. It pairs perfectly with both coffee and tea. Individually wrapped and having a long shelf life, it is easy to distribute, making it the perfect Tokyo souvenir for colleagues or friends.
A delicious treat from the Tokyo Melty series, featuring a filling that flows out luxuriously.
This version is maple-flavored. With just one bite of the soft dough, the gentle aroma of sweet syrup gently spreads through your mouth.
A terrine chocolat by Patisserie Kihaichi, featuring an irresistible, dense melt-in-your-mouth texture.
Smooth, melting chocolate is concentrated into a single log. It is rich and heavy, providing a flavor that adults will especially love.
With a single bite, the crispy pastry crumbles delicately, releasing a wave of rich cream and smooth chocolate sweetness all at once. It is like a small piece of happiness held in the palm of your hand.
Bern is the brand that first introduced chocolate-coated mille-feuille to Japan in 1965. It features three layers of fragrant baked pastry sandwiched with three types of cream, all gently enveloped in three varieties of chocolate. The pastry, the cream, and the chocolate are all original recipes developed exclusively for this mille-feuille.
This famous confection, born in Tokyo, has been refined through continuous improvements for over half a century. With its elegant appearance, it has long been loved as a trusted gift.
With one bite, the outside is crispy and fragrant, while the inside is fluffy. The richness of the frying oil and the gentle sweetness of the smooth smooth bean paste overlap, making you instinctively reach for another.
Gimonya is a specialty rice cracker (okaki) shop founded in Meguro in 1952. Utilizing techniques cultivated through fried rice crackers, this Age-manju was born in 1995. Artisans knead the dough by hand while sensing changes in temperature and humidity, delivering freshly fried products every day from their Tokyo headquarters factory.
A fragrant fried taste achieved only because they are an okaki specialist. The classic smooth bean paste is a dish where the richness unique to fried sweets and Japanese elegance coexist. A perfect Tokyo souvenir to enjoy with warm tea.
Yoku Moku's Cigare consists of thinly baked, buttery dough rolled into a shape that has long been loved for its cigar-like appearance.
This version features layers of Uji Matcha. The light, crispy texture is accompanied by the spreading aroma of bittersweet matcha.
With one bite, the pastry crumbles lightly and crisp, while the caramel on the surface delivers a fragrant, bittersweet sweetness. Combined with the rich flavor of butter, it is a deliciousness that makes you want to close your eyes.
Produced by Ueno Shungetsudo, founded in 1747 during the Edo period. This brand was born from the desire to 'create an unprecedented Tokyo specialty from our founding place.' By caramelizing (coating with burnt sugar) the surface of thinly baked pastry, they have achieved a unique texture and aroma.
A perfect balance of a light mouthfeel and the bittersweet sweetness of caramel. It pairs well with both coffee and tea. An elegant Tokyo confection that is sure to be appreciated as a gift.
Tokyo Campanella features light, multi-layered pastry. This sweet treat has a lovely bell-like shape.
This version features a layer of matcha chocolate sandwiched inside. The pleasant bitterness of the matcha pairs perfectly with the crispy pastry.
A Baumkuchen crafted by the creators of "Tokyo Banana," a long-beloved staple of Tokyo souvenirs famous for its banana custard.
Two layers—chocolate banana dough and brown sugar cocoa dough—are baked to be moist and soft. The surface is finished with the familiar banana brand, making it look adorable. With every bite, the aroma of banana and chocolate gently spreads.
Available in both sliced and whole types, so you can choose according to your recipient or occasion. It is a versatile item, perfect for sharing at the workplace or as a small treat for yourself. An ideal souvenir to commemorate a visit to Tokyo.
Chocolatory Special is the premium line of the familiar KitKat. The crispy wafers are light and delightful.
This particular version features rich, mellow butter. It adds a milky richness, providing a luxurious taste that differs from the usual.
Born from an illustration in a picture book, Yoku Moku's Cigare is our signature confection. It features thin, rolled layers of buttery dough.
With a light, crispy texture and a rich buttery aroma, its simple elegance ensures a delicious taste that never grows old.
Nabona features a soft, fluffy castella sponge gently sandwiching smooth cream. With a single bite, the moist sponge and mellow cream melt together, allowing an elegant sweetness to spread softly through your mouth.
Kameya Mannendo is a Japanese confectionery shop founded in Jiyugaoka in 1938. After encountering European confectionery culture, the founder envisioned "Western-style sweets that utilize the sensibility of Japanese sweets," leading to the birth of Nabona in 1963. The name is inspired by Piazza Navona in Rome, Italy. It has been beloved across generations, especially with the phrase "Nabona is the home run king of sweets."
With its soft sponge and light cream, you can also enjoy various flavors such as cheese and maple. It is a representative confection of Tokyo—both nostalgic and new.
A tree-shaped baked confection that layers the aromas of maple and butter.
The moist dough is layered with the mellow sweetness of maple and the richness of butter. The gentle, lingering aftertaste is irresistibly delicious.
Nabona is a famous confection from Kameya Mannendo, originating in Jiyugaoka. It has been beloved through the phrase 'The Home Run King of Sweets.'
A fluffy Castella cake sandwiched with plenty of meringue cream. The gentle sweetness of vanilla spreads softly.
With a single bite, the bitter aroma of coffee and the mellow acidity of mascarpone overlap, turning your mouth into a little cafe. An irresistible flavor for tiramisu lovers.
"Buono" means "delicious" in Italian. True to its name, this is a Tokyo souvenir that captures the authentic deliciousness of tiramisu, born from Ginza's cafe culture. The richness of Hokkaido-produced mascarpone meets the bitterness of coffee, revealing a sharp, sophisticated adult character amidst the sweetness.
The contrast between the crisp texture and the melting cream is also an enjoyable feature. Pour some espresso, take a bite, and enjoy a slightly luxurious moment that reminds you of a Ginza afternoon.
A rich sand cookie with a luxurious flavor, perfect as a Tokyo souvenir. It is a light, crispy baked confection.
This version is matcha-flavored. Bitter matcha cream is sandwiched between fragrant cookies, allowing an elegant sweetness to spread gently through your palate.
Born in 1991, Tokyo Banana is a staple of Tokyo souvenirs. It features soft sponge cake enveloping smooth, strained banana custard.
This version is an almond milk flavor. The rich aroma of fragrant nuts and the gentle sweetness of milk beautifully intertwine.
Milk Cheese Cubes, featuring the rich deliciousness of milk and cheese in bite-sized pieces.
Smooth cheese is sandwiched between crispy dough. The milky richness and a hint of saltiness leave you wanting more.
With a single bite, it is crispy and crumbly. After a light texture similar to baked chocolate, the bitter aroma of coffee and the gentle acidity of mascarpone follow. Tiramisu has been reborn in a new form.
As the name suggests, Tokyo Sakusaku Tiramisu is characterized by its crunchy melt-in-the-mouth sensation. It features a well-balanced sweetness and bitterness, with a subtle cheese flavor lingering in the depths of the taste. Its ability to stay fresh at room temperature also makes it a wonderful souvenir.
It can be found at Shinkansen stops such as Tokyo Station, Ueno Station, and Shinagawa Station. Enjoy a crunchy piece alongside a cup of coffee. It is a popular Tokyo souvenir that is easy to enjoy yet truly authentic.
Fluffy sponge with creamy banana custard. This is the classic Tokyo souvenir, "Tokyo Banana."
This version is heart-shaped and layered with the sweet aroma of maple. It leaves a gentle aftertaste that lingers in your heart.
A stylish white chocolate confection themed around Tokyo's 23 wards. The packaging, reflecting the various faces of the city, makes it an excellent gift.
This is a light and enjoyable treat that layers the mellow sweetness of milk chocolate with the tartness of cranberry.
Saku Saku Caramelizing is crafted by Yoku Moku, famous for their cigar-shaped 'Cigare' cookies.
The reliable dough-making techniques cultivated through making Cigare are fully alive in this single piece. We have layered the savory sweetness of caramel onto dough baked to a light, crispy texture. Because of its simple preparation, the care taken by the makers is directly reflected in the taste.
When you bite into it, it crumbles delicately, and the flavor of caramel spreads softly in your mouth. The light melt-in-your-mouth sensation pairs perfectly with coffee or tea. It is an elegant souvenir that adds color to your tea time and is sure to delight anyone receiving it. You can feel Yoku Moku's dependable quality in every nuance of the flavor.
When you open the package, a refreshing citrus aroma gently wafts out. With one bite, the sharp acidity of lemon and the gentle sweetness of the dough burst in your mouth. Luxurious Island Lemon is a refreshing baked confection that makes full use of the flavor of lemons grown on islands such as the Setouchi region.
Lemons that ripen under the abundant sun of the islands are characterized by their rich aroma and deliciousness even in the peel. By kneading the juice and peel into the dough, a fresh, non-artificial acidity is created. The balance between sweetness and acidity is exquisite; once you eat one, you won't be able to stop.
A flavor that is particularly delightful during the hot season, leaving your palate feeling refreshed. It pairs well with both coffee and tea. It is a thoughtful choice when you want to gift a sense of freshness.
A fluffy cake shaped like a strawberry. When gently broken apart, sweet and sour strawberry cream flows out. It has a nostalgic taste, reminiscent of freshly picked strawberries crushed with milk.
This strawberry cake was born in Ginza, produced by 'Tokyo Banana World,' the creators of the famous Tokyo Banana. Strawberry cream is enveloped in milk cream and wrapped in a soft sponge with red patterns. Its adorable strawberry shape is so charming that you might gasp the moment you open the box. The visual cuteness is truly exciting.
Its soft melting texture and sweet-and-sour flavor are loved by all generations. It is a cute Tokyo souvenir that brings joy to whoever receives it.
The Edo Soka series from Ginza Matsuzaki Senbei, founded in 1804.
Honmaru is a thick-baked Soka senbei boasting a thick batter. The more you chew, the more fragrant it becomes, allowing you to enjoy various flavors such as soy sauce, sesame, and granulated sugar.
The Edo Soka series produced by the long-established Ginza Matsuzaki Senbei.
Nishinomaru is a thin, crispy baked Soka senbei. It maintains a fragrant aroma while being easy to eat, making it a favorite for everyone from children to the elderly.
Thin and crispy baked tile-shaped crackers (kawara senbei) beautifully decorated with seasonal patterns. The fragrant, melt-in-your-mouth texture and gentle sweetness delight both the eyes and the palate.
Matsuzaki Senbei was founded in 1804 in the Shiba area. Initially trading in kawara senbei and baked goods, the shop moved to Ginza in 1865 (the first year of Keio) and continues to this day. It embodies both tradition and playfulness, with techniques passed down since the Edo period and products like 'Oedo Arare,' where seasonal patterns are hand-painted on each piece. The changing seasonal designs provide visual pleasure every time you hold them.
A taste of Ginza's elegance and sophistication, passed down for over two hundred years. This long-established Tokyo souvenir offers double the joy: to behold and to taste.
With a crunchy bite, the flavor of burdock root and the spicy kick of shichimi pepper spread through this kinpira burdock karinto. It's not just sweet; its addictive deliciousness makes it hard to stop eating.
Nihonbashi Kinpyorin is a confectionery shop produced by a long-established confectionery wholesaler founded in 1895. Using carefully selected domestic wheat, each piece is meticulously finished using traditional Japanese methods. Their signature kinpira burdock karinto has been the most popular item since the shop's opening, and at Tokyo Station Gransta, there are always more than nine varieties of karinto on display. You can also enjoy the fun of choosing from a wide range of flavors that highlight ingredients like vegetables and brown sugar.
A crispy, light texture made with a commitment to quality ingredients. A perfect souvenir from Tokyo Station that offers an enjoyable experience of traditional Japanese flavors.
When you break through the moist jouyo (mountain yam) crust, smooth smooth red bean paste is revealed. Its gentle sweetness melts effortlessly on the tongue.
The origins of Shirose Sohonke date all the way back to 1349. It is said that the founder, Join Hayashi, traveled from China to Japan and created bean-filled manju by sweetening adzuki beans for monks who could not eat meat. This was reportedly the first sweet bean paste in Japan. Eventually, these manju were presented to the Imperial Court and were highly regarded by Ashikaga Yoshimasa and Tokugawa Ieyasu. It is said that Yoshimasa even bestowed a sign calling it the "Number One Manju Shop in Japan."
A true progenitor of manju, passed down for over six hundred years. An item you can savor deeply along with its long history.
Shirose Sohonke, founded by Join Hayashi, who brought manju from the Song Dynasty, is a prestigious name in Japanese confectionery boasting over 670 years of history.
"Sato no Ume" is a yellow bean paste confection with an adorable plum blossom brand. You can enjoy its elegant sweetness and a comforting, soft mouthfeel.
Shirose Sohonke is a long-established shop considered to be the birthplace of Japanese manju. Their tradition lies in confectionery making that pays attention to everything from the balance of crust and filling to the luster.
The Chestnut Manju is a traditional item made by wrapping chestnut paste and baking it to a fragrant finish. Beneath the glossy baked crust, a fluffy, sweet chestnut paste peeks through.
As you bring the glossy, diamond-shaped treat to your mouth, smooth chocolate slowly melts away. You cannot help but be captivated by its visual beauty and profound flavor.
Delray was born in 1949 in Antwerp, Belgium. Inspired by the world-renowned diamond trading city, chocolates modeled after gemstones are the brand's symbol. The shop name is an anagram of the founder Adele Reymarker's name, and it is said to mean "of the king" in Spanish. In 1993, it joined the ranks of 'Relais Desserts,' a prestigious association of pastry chefs known for their strict standards.
Each piece is like a tiny jewel. These sparkling chocolates are something you'll want to give to someone special.
As you take a bite of the smooth chocolate, the deep aroma of cacao slowly rises. It is an elegant flavor that was once loved in the Viennese court.
Demel began in 1786. Its origin is a small confectionery shop opened opposite the Burgtheater in Vienna. Eventually appointed as a purveyor to the royal court, it has continued to be loved for over two hundred years. Its specialty is Sachertorte. It is also known for the anecdote of the long legal battle known as the 'Sweet Seven Years' War' with Hotel Sacher, which ended with both parties being allowed to use the name 'Sachertorte.'
A famous confection from authentic Vienna that you can taste along with its weight of history. It gently brings an elegant moment to your time.
When you snap the thin chocolate bar, the aroma of high-quality cacao wafts out. After a smooth melt-in-your-mouth sensation, a pleasant bitterness lingers as an aftertaste.
Bel Amer is a chocolate specialty shop that began in 2003 in a small alley in Daikanyama. As the name suggests—combining the French words 'BEL' (beautiful) and 'AMER' (bitter)—they cherish the 'beautiful bitterness' of chocolate. Their signature 'Palet Chocolat' is a single piece where every detail, from ingredients to thickness and texture, has been meticulously pursued.
With a wide variety of flavors available, even the time spent choosing becomes enjoyable. Please enjoy this chocolate for adults, perfect as a treat for yourself or as a gift.
When you split the toasted thin skin, moist smooth red bean paste is revealed. The flavor of the adzuki beans stands out vividly, and a profound sweetness spreads through your mouth.
Eitaro Sohonpo was founded in 1818. Its origin lies in grilling Kinga at a food stall for the people gathered at the Nihonbashi fish market during the end of the Edo period. This confection, shaped like the guard (tsuba) of a sword, was originally called 'Gintsuba' (silver guard) in Kyoto. It is said that when it was baked using wheat flour skin in Edo, it turned gold, and was named 'Kinga' (gold guard) based on the idea that 'gold is superior to silver.'
A famous confection born in Edo that continues to be baked today using methods unchanged for two hundred years. The fragrant aroma of being freshly baked is truly exceptional.
Fresh, juicy fruits sparkle like jewels. The sweetness and aroma of ripe fruit spread throughout your mouth, allowing you to experience the pure deliciousness of the fruit.
Ginza Senpikiya was founded in 1894. It was established in Ginza after being granted a branch license as a fruit specialty store. It is also known for opening Japan's first fruit parlor in 1913. For over 130 years, this long-established shop has delivered only the finest fruits selected by expert eyes.
That reliable eye and skill live on in every jelly, fruit sandwich, and cake they produce. It is a representative Ginza establishment to choose when you want to savor the luxury of fruit.
With a single bite, multiple layers of dough crumble crispily, and the aroma of butter gently rises. It is a simple yet addictive deliciousness that never grows old.
Ginza West began in 1947 as a high-end steakhouse. Its signature leaf pie is the oldest item, continuing from the year of its founding. It earned this name because the lines in the dough resemble the veins of a leaf. Eventually, the canned cookies gained popularity and became widely known as 'Dry Cake.'
A classic Ginza Western confectionery that artisans continue to protect by hand. Its flavor, unchanged for decades, is still loved by many today.
Enjoy a crispy bite of toasted, fragrant rice crackers and okaki. The aroma of soy sauce and salt rises as you eat, with the savory umami of rice spreading with every chew.
Ginza Akebono was founded in 1948. Amidst the ruins of the post-war era, it began as a shop serving red bean soup in winter and shaved ice in summer. In an era when sweets were rare, it is said to have comforted the hearts of weary people. The name 'Akebono' (meaning dawn) was chosen to embody the wish for a 'new dawn for Japan.'
The assortment features a variety of rice crackers and okaki with different flavors and textures, allowing you to enjoy many varieties in a single tin. A beloved souvenir born in Ginza that continues to be enjoyed by many today. It is an item that will delight as a snack with tea or as a small gift.
A golden-brown pastry made with plenty of folded butter, topped with sliced almonds and sugar. It features a light, crispy texture and a fragrant sweetness that spreads throughout your mouth.
The name Roisdahl is derived from the 17th-century Dutch landscape painter, Ruisdael. Just like his painting style that vividly depicted nature as it is, this confection embodies the wish to create sweets where one can feel the blessings and warmth of nature. Our signature Almond Leaf has been a beloved masterpiece for over fifty years since the company's founding in 1972.
The rich flavor of butter melts with every bite. Please enjoy this long-loved, comforting deliciousness.
When you open the box, you will find yourself breathless at a sight that looks as if real roses are in full bloom. Chocolate shaped like petals melts moistly and smoothly in your mouth.
"Message de Rose" means "A Message of Roses." It was born in 1989 from the desire to express the beauty of the rose, a symbol of love and beauty, through chocolate.
It is said that shaping the chocolate into petals was extremely difficult, taking five years to perfect.
Beautiful to look at and delicious to eat. This is a special chocolate that makes your heart flutter with its gorgeous appearance, making it an ideal choice for a gift to someone precious.
When you break off a piece of the chocolate bar, a rich aroma unique to its origin rises softly. This is a profound chocolate where sweetness, acidity, and bitterness overlap in multiple layers.
The chocolatier behind this is Shunsuke Saegusa. Having studied under a master in Lyon, France, he opened a workshop in Kiyosato, Yamanashi, in 2014, working directly from cacao beans. This is a pioneering endeavor in Japan, handling everything from bean selection to roasting.
Because of this process, you can experience the vibrant, inherent personality of the cacao.
This is a tablet designed for adults, allowing you to immerse yourself in the depth of chocolate while carefully comparing the aromas of different origins.
When you take a colorful candy into your mouth, the refreshing sweetness of fruit spreads softly. Its jewel-like, adorable appearance is sure to catch your eye.
'Ameya Eitaro' is a brand created in 2007 by the long-established Eitaro Sohonpo, founded in 1818. While inheriting the reliable candy-making techniques passed down since the Edo period, the brand has transformed with free-spirited ideas—from honey candies in tube packaging reminiscent of lip gloss to vibrant, flat-shaped candies.
Adding a sense of modern playfulness to a flavor only an old establishment can provide.
These lovely candies, where tradition and novelty melt together, are perfect as a treat for yourself or as a gift.
A fragrant snack produced by Kinpo Rin, a popular karinto (sweet fried dough) shop in Nihonbashi.
This version combines almond and orange. The savory aroma of the nuts is layered with the refreshing sweetness of citrus.
When you break open the large choux pastry, a generous amount of creamy custard flows out. The combination of the fluffy dough and smooth cream provides a happy taste every time you eat it.
'Ginza Cozy Corner' was born as a coffee shop in 1948, shortly after the war, with the desire to provide a place of relaxation for people in Ginza, which was recovering from the scorched earth of war.
Their signature 'Jumbo Cream Puff' has been a long-selling item with cumulative sales exceeding 900 million since its release in 1984.
With accessible kindness and unchanging deliciousness, it is a confection deeply familiar to the streets of Tokyo, loved across generations.
An Edomae-style rice cracker from Ginza Matsuzaki Senbei, a long-established shop with over 200 years of history.
This is an Edo Soka style soy sauce baked cracker. The crispy, hard-baked dough is thoroughly infused with the rich, toasted aroma of soy sauce.
When you insert a fork, the moist cake gently falls apart. With one bite, the rich depth of cheese melts smoothly in your mouth.
"Shiseido Parlour" originated in 1902 as a soda fountain located within the Shiseido Pharmacy in Ginza. It was a pioneer in food, delivering Western flavors such as ice cream and soda water that were rare at the time.
Their signature cheesecake has been a long-selling favorite since 1978. It features a crust made from Hokkaido wheat, enveloping Danish cream cheese, then baked to perfection.
It is the taste of a prestigious Ginza establishment that has pursued authenticity for over 100 years.
With one bite, the crispy layers of pastry and the smoothness of chocolate melt together in your mouth. The multi-layered texture creates an irresistible delight.
Mille-feuille means "a thousand leaves" in French. It is a fragrant yet delicate confection made by layering thin sheets of pastry. This item has been crafted into a crunch format for easy enjoyment.
A refined and elegant flavor worthy of the Ginza name.
The harmony of crispy pastry and chocolate makes you feel luxurious with every bite. It is a quintessential Ginza souvenir that is sure to please as a gift.
Annリカ is a moist and soft baked cake from Royce L'Art au Chocolat, featuring a light aroma of liqueur.
This version is flavored with orange. The refreshing citrus aroma and sweetness blend beautifully into the gentle cake.
As a single piece melts in your mouth, the plump sweetness of the chestnut dissolves moistly on your tongue. The elegant and rich flavor of the chestnuts, simmered perfectly without losing their shape, slowly spreads through your palate.
"Ginza Suzuya" is a specialty shop for amanatto (sweetened beans) founded in 1951. For over half a century, we have devoted ourselves to creating incomparable amanatto while cherishing the natural flavors of our ingredients.
Our signature "Kuri Amanatto" (sweetened chestnuts) is a masterpiece crafted by skilled artisans who carefully finish each piece by hand, using only carefully selected chestnuts.
With a deep sweetness that preserves the richness of the chestnut skin, this high-quality taste from Ginza is perfect for tea time or as a thoughtful gift.
An artisanal tablet chocolate that brings out the inherent character of the cacao.
This version features 51% Madagascar cacao. Its fruity acidity and subtle bitterness slowly melt on the tongue.
Ameya Eitaro's Sweet Lip is a honey candy presented in a tube, designed to look like lip gloss.
This version features a spring-like sakura flavor. It has a smooth, syrupy texture with a gentle, soft sweetness.
A masterpiece from Nihonbashi Kinshiporin, featuring European-style scotch (boiled candy) with added crushed almonds.
This is the coffee flavor. The bittersweet adult flavor and the crunchy texture of the fragrant almonds stand out beautifully.
An assortment from Ginza Cozy Corner, a beloved neighborhood pastry shop.
This box contains a variety of baked goods and chocolates. You can enjoy a little bit of everything in one box, featuring different textures ranging from crispy to moist.
An authentic taste of Edo, preserved by Ginza Matsuzaki Senbei, founded in 1864.
This is a fragrant miso-grilled Soka rice cracker. The umami of the rice and the aroma of the miso stand out, providing a pleasant, crispy texture.
A delightful treat featuring crunchy cocoa cookies with crushed almonds, coated in smooth chocolate and finished with a layer of cocoa crunch. This is 'La Boule' from the prestigious Ginza establishment, Shiseido Parlour.
Shiseido Parlour is a renowned confectionery shop that was born and raised in Ginza at the end of the Meiji era. This assortment includes two varieties—milk and white chocolate—each offering a different chocolate experience. The crumbly texture perfectly balances sweetness, a hint of bitterness, and the savory aroma of nuts.
Each piece is carefully crafted to deliver an elegant taste characteristic of Ginza. Please enjoy it slowly alongside your coffee.
Annrica by Loysdal, known for its elegant flavor.
This is the Fruit Mix version. It features a crispy dough that captures the sweet and tangy flavors of various fruits. It leaves a gorgeous and refreshing aftertaste.
When you split the fluffy, soft bread, a moist red bean paste is revealed. The subtle aroma of fermentation blends with the elegant sweetness of the bean paste, enveloping you in a nostalgic deliciousness.
Kimuraya Sohonten's Sakadane Anpan was born in 1874. At that time, bread was hard and did not suit the Japanese palate; the founder, Heisaburo, turned to sake yeast used in sake making and invented this soft anpan. The following year, in 1875, a cherry blossom anpan containing salt-pickled Yae-zakura (double-flowered cherry blossoms) was presented to Emperor Meiji. Sakadane, born from rice and koji, is a unique Japanese fermentation starter.
As the original ancestor of anpan, loved for nearly 150 years, this is a special souvenir that allows you to savor history and happiness in every bite.
A collection of chocolates in colors of happiness, presented by the chocolate specialty shop Bel Amer.
Each piece offers a different expression. You can enjoy smooth ganache and various fruit flavors bit by bit.
Nijushisetsuka by Ginza Akebono reflects the changing of the seasons through Japanese colors.
This is an assortment of colorful arale and okaki. You can enjoy a crispy, crunchy texture along with the savory aroma of soy sauce and salt.
A hidden masterpiece from Nihonbashi Kinpyorin, featuring European-style scotch made by boiling candy with added almonds.
This is the plain version that highlights the natural ingredients. It features a rich, melting texture and the savory crunch of almonds.
A luxurious treat from Hitotsubu Kanro, featuring sweet and sour puree gummies enveloped in chocolate.
This version pairs strawberry gummy with bitter chocolate. The sweet and sour gummy and the mature bitterness harmonize exquisitely in your mouth.
A high-quality baked confection presented by Ginza Cozy Corner, a popular shop long loved for its cakes and Western-style sweets.
A moist batter made with a generous amount of fermented butter, paired with the fragrant nuttiness of almonds. A rich depth of flavor spreads with every bite.
An Edo Soka rice cracker made by Ginza Matsuzaki Senbei, a long-established shop founded in the first year of the Bunka era, famous for its kawara senbei.
This is a sweet and salty cracker coated in granulated sugar (zarame). The umami of the rice and the crisp, powerful texture are irresistible.
A leaf-shaped pie representing Ginza West, a long-established Western-style confectionery store in Ginza that has continued since the early Showa era.
A multi-layered pastry with the gentle sweetness of granulated sugar. An irresistible treat with a light, crispy, and melting texture.
A high-quality baked confection produced by Shiseido Parlour, which was born in Ginza in 1902.
The sablé, which has cheese kneaded into it, features an exquisite balance of richness and saltiness. It is a delightful item with a pleasant, crispy texture.
A langue de chat-style confection presented by Roysdale, a confectionery brand born in Ashiya.
Cream infused with the sweet aroma of white peach is gently sandwiched between thin baked wafers. This item is characterized by its melting texture.
With a plump appearance that looks exactly like a roasted sweet potato, lightly dusted with cinnamon, your heart is captured the moment you open the wrapper and catch the gentle aroma of sweet spices.
Located in Ningyocho, Tokyo, Judo is an established shop founded in Meiji 17 (1884). The Kogane-imo is their signature confection, featuring a yolk bean paste made by mixing egg yolks with white kidney beans, crafted to achieve a mellow richness and gentle sweetness.
The moist, melt-in-your-mouth bean paste and the fragrant cinnamon aroma harmonize beautifully. The artisan's playful creativity shines through in the concept of creating a flavor more 'sweet potato-like' than an actual potato, without using any potato at all.
For 140 years, they have continued to handmade over two thousand pieces every day. Taking just one with your tea allows the gentle passage of time in the old downtown district to flow by.
A popular item created by Ginza Kimuraya Sohonten, a famous shop known as the birthplace of anpan (sweet bean paste bread).
Featuring moist and soft dough, it is generously filled with smooth smooth red bean paste and butter. It offers a luxurious flavor where sweetness and saltiness melt together.
Smooth chocolate is gently sandwiched between light, airy cookies. With just one bite, it brings an elegance that feels as if it has transported you to the air of Paris.
Colombin is Japan's first authentic French pastry shop, founded in 1924 by Kuniteru Kadokura, who trained in France. It is also known for being the first to devise a shortcake tailored to the Japanese palate.
The signature Fours Sec and Choco Sand feature an exquisite combination of crispy, butter-rich dough and melting chocolate. The sweetness is subtle, making it impossible to stop at just one.
A colorful assortment of nut snacks produced by Ginza Akebono, a brand long beloved for its okaki and Japanese sweets.
This single bag contains various flavored nuts, ranging from sweet to savory. Its charm lies in its crunchy texture and fragrant aroma.
A creation from Chocolat L'Amère, known for chocolates as beautiful as gemstones.
Smooth, melt-in-your-mouth chocolate with an elegant aroma that gently spreads. A luxurious chocolate you will want to savor one piece at a time.
These are candies from Hitotsubu Kanro, a brand managed by the long-established candy maker Kanro.
The tin is adorned with auspicious patterns and filled with glossy candies. The sweet and sour flavors of fruit spread through your mouth.
A product from Nihonbashi Nishiki Horin, which is popular for its variety of artisan-made karinto (sweet fried dough).
An elegant karinto infused with the gorgeous aroma of roses. You can enjoy a crispy, light texture and a subtle sweetness.
A Japanese-style assortment produced by Ginza Cozy Corner, a brand beloved for its Western-style confectionery.
It features a collection of Japanese baked goods that highlight the flavors of matcha and roasted soybean powder (kinako). It offers a gentle taste that brings a sense of relaxation.
An Edo Soka rice cracker produced by Ginza Matsuzaki Senbei, a long-established shop with over 200 years of history since the first year of the Bunka era.
This piece is wrapped in highly aromatic seaweed. It features a crisp, powerful texture and a rich, savory soy sauce aroma.
A Shiseido Parlour cheesecake made by wrapping Danish cream cheese in biscuit dough and baking it. It is rich yet has a light aftertaste.
Shiseido Parlour is a famous Western confectionery shop born and raised in Ginza. This cheesecake has been a long-selling favorite since its release in 1978. Pursuing an "elegant sweetness that suits the Japanese palate" and a "smooth, rich melt-in-your-mouth texture," it is finished in a unique style where the cheese base is wrapped in biscuit.
An elegant item known as a classic Ginza souvenir. Please enjoy it slowly with coffee or tea. It is also well-received as a gift.
Thinly baked dough is coated in a glossy, shimmering layer of nuts and honey. It possesses an elegance characteristic of Ginza, making it immediately apparent that this is a meticulously crafted confection.
Upon the first bite, you experience the crunchy, fragrant texture of caramelization. This is followed by the rich flavor of almonds and the mellow sweetness of honey spreading gently through your palate. It offers a profound depth of flavor, inspired by traditional confectionery from Florence, Italy.
CHIANTI is the name of a restaurant that has been beloved in Ginza for many years. The sweets born from its discerning palate possess a refined sweetness that leaves a lasting impression.
It pairs beautifully with coffee or tea, and even with dessert wine. As a premium treat for adults, it is an exquisite item you will want to gift to someone special.
A glossy black confection shaped like traditional roof tiles. You will first be captivated by its stylish appearance, reminiscent of the streets of old Edo.
When you bite into it, a pleasant crisp sound accompanies a gentle aroma. The light texture of the tile cracker is layered with a subtle sweetness, leaving an elegant aftertaste. The dough is fine-grained and melts away in your mouth.
The name "Koyomi" (Calendar) seems to embody thoughts of the passing seasons and years. It is truly chic how the traditional tile design from Edo has been playfully transformed into a modern sweet.
Taking just one with your tea will evoke a sense of nostalgia. With its beautiful packaging, it is a wonderful gift that conveys the essence of Tokyo.
A Japanese masterpiece produced by Judo, which has flown its banner in Nihonbashi Ningyocho since its founding in 1884.
The crispy, fragrant shell is generously filled with carefully cooked bean paste. The flavor of the beans and a clean sweetness spread through the palate.
A product imbued with the tradition of Ginza Kimuraya, the creator of Sakadane Anpan during the Meiji era.
A sophisticated flavor for adults, combining bean paste and butter within moist bread. The saltiness of the butter and the sweetness of the bean paste blend exquisitely.
Founded in 1924, Colombin is known as Japan's first authentic French confectionery shop. It is a famous establishment that has been loved in Ginza for a long time.
Smooth chocolate is sandwiched between crispy cookies. The aroma of butter and a sophisticated bitterness beautifully overlap.
An assortment of auspicious bean snacks produced by the Ginza Japanese confectionery shop Akebono.
The Fukumame (lucky beans) in the wooden masu box feature a variety of flavors including sweet, salty, and soy sauce. Their crunchy, fragrant texture makes them an irresistible snack.
A chocolate-filled baked doughnut produced by the chocolate specialty shop Bel Amer.
The moist dough is generously coated with smooth chocolate. The rich aroma of cacao and a gentle sweetness spread through every bite.
A throat-friendly candy from the Hitotsubu Kanro line, produced by Kanro, a long-established candy maker.
A refreshing flavor with a moderate hint of herbs. Each gentle, sweet piece moistens your throat as you let it dissolve.
Buttery, fluffy, and moist madeleines. This popular assortment allows you to enjoy a variety of colorful flavors one by one.
Produced by the well-known pastry brand Ginza Cozy Corner. Founded in Showa 23 (1948) as a coffee shop in post-war Ginza, it began with the desire to provide a "place of relaxation." Their signature madeleines have been a staple since their release in Showa 58 (1983) and are a long-selling product that has repeatedly won Gold Medals at the Monde Selection.
The assortment includes various flavors, including plain, making it a delightful gift. The happy aroma of butter spreads the moment you take a bite. It is a box that the whole family can enjoy.
A traditional flavor preserved by Matsuzaki Senbei, a long-established Ginza shop founded in 1864.
A crispy and fragrant extra-spicy rice cracker with a prominent soy sauce flavor. The umami of the rice and the spicy kick spread through your palate with every bite.
An elegant Japanese confection crafted by Judo, which has flown its banner in Nihonbashi Ningyocho since 1884.
It offers a moist and gentle flavor that highlights the refined bean paste. The flavor of the beans and an elegant sweetness spread softly in your mouth.
Ginza Kimuraya, the inventor of sake-dane (sake-leavened) anpan in 1874. They take pride in their dough, which is raised using rice and koji.
A refreshing item paired with Fuji apples. The sweet and tart aroma of apple spreads softly within the soft bread.
Founded in 1924, this is a signature creation of Colombin, known as Japan's first authentic French confectionery shop.
A pie made by layering fresh butter into many fine layers and baking them. You can enjoy a light, crispy texture and a rich aroma.
A light, crispy mouthfeel with the delicate umami of seafood. A flavorful confection that makes the most of ingredients unique to Tsukiji.
Tsukiji Chitose is a long-established shop founded in 1912 as 'Okashishi Chitose' in Tsukiji. It has even held the honor of being a purveyor to the Imperial Household Agency. Their signature 'Tempura Senbei' is a masterpiece made using five carefully selected ingredients, including natural shrimp.
When you bite into it, the fragrant batter crumbles crisply, and the rich flavor of shrimp spreads throughout your mouth. It offers a savory taste full of nourishment, typical of Tsukiji, the city of food, unlike typical sweet confections.
Perfect with tea or as an accompaniment to alcohol. This is a product filled with the spirit of craftsmen who have passed down the food culture of Tsukiji for over a hundred years.
A product crafted by Bel Amer, a chocolate specialty shop from Japan.
Centered around a bitter flavor profile, the aroma of cacao rises smoothly. You can enjoy its smooth melting texture and lingering aftertaste.
Hitotsubu Kanro is a gummy specialty brand managed by Kanro. Each piece is designed as a gummy for adults.
This is Vin Rosso, reminiscent of red wine. It features a dense, chewy texture and a rich, mellow flavor that spreads across the palate.
This is karinto from Nihonbashi Kinpyorin, a popular shop in Tokyo Station's Gransta. Made with naturally fermented domestic wheat, it is fried to a light texture.
This version features yuzu kosho flavor. The spicy kick of the pepper and the refreshing acidity of the yuzu leave a lingering deliciousness.
A moist and smooth cake luxuriously infused with an original blend of brandy. Its elegant aroma makes it a delightful treat for sophisticated moments.
Produced by Shiseido Parlour, a renowned confectionery shop representing Ginza. Starting as a soda fountain opened within the Shiseido Pharmacy in 1902, it has walked a path as a pioneer of Western-style cuisine and confectionery. This brandy cake is a masterpiece, carefully baked with selected ingredients and soaked in rich brandy. The confectionery techniques cultivated over its long history are reflected in its moist, melt-in-the-mouth texture.
An adult-oriented sweetness that gently wafts with every bite. It invites you to savor it slowly alongside coffee or tea.
When you split the softly baked skin, glossy grain bean paste peeks out as if about to overflow. The dorayaki from Nihonbashi Usagiya features a masterful balance of moist dough and juicy bean paste. With a single bite, you are enveloped in the rich aroma of plump adzuki beans.
The history of Usagiya began in 1913 (Taisho 2) in Ueno, when founder Kisaku Taniguchi opened a Japanese confectionery shop. Nihonbashi Usagiya was established in 1948 (Showa 23) by his third son, who struck out on his own. Their method of using honey in the skin to achieve a fluffy finish has earned them a place as one of the 'Three Great Dorayaki of Tokyo.'
When freshly made, the skin is soft, further enhancing the savory deliciousness of the bean paste. It is also exceptional when warmed slightly. This is a taste of Tokyo that has been loved across generations.
As you insert your spoon, the aroma of chestnut gently rises from beneath the smooth pudding. Ginza Marron Pudding is an elegant dessert where a melting texture blends with the rich sweetness of chestnut.
'Marron' means chestnut. This pudding, kneaded with chestnut paste, layers the mellow richness of egg with the hearty umami of chestnut, spreading a deep flavor with every spoonful. Its charm lies in its sophisticated sweetness, worthy of the Ginza name.
Eating it well-chilled further accentuates its smoothness. The pleasant bitterness of the caramel provides a sharp contrast that tightens the sweetness of the chestnut. Perfect as a treat for yourself or as a gift for someone special, this is a dish that adds color to your most precious moments.
A 'Tokyo culinary confection' from Tsukiji Chitse, founded in 1912. A new sensation of rice cracker that expresses the essence of kakiage (tempura fritter).
The batter contains five types of ingredients, including shrimp and green onion. Coated in aonori (green seaweed), this crispy cracker releases the aroma of shrimp with every bite.
A single piece from Hitotsubu Kanro, Kanro's specialty gummy shop.
This is a powdery strawberry flavor coated in milk. The mellow sweetness of strawberry and milk melts into a chewy, satisfying texture.
Nihonbashi Kinpyorin is a specialty karinto shop popular at Tokyo Station's Gransta. Their karinto is lightly fried using domestic wheat.
This is a sesame karinto generously coated in sesame seeds. The crunchy texture and fragrant aroma of the sesame leave a lasting impression.
As you insert your fork, the finely piped chestnut cream gently unravels. The Ginza Mont Blanc Cake is a luxurious confection featuring an irresistible combination of rich chestnut sweetness and a smooth, melting texture.
The Mont Blanc is a dessert named after Mont Blanc, the highest peak in Europe. It expresses this shape by piping chestnut paste into fine, thread-like strands. The crispy base, fluffy cream, and chestnut flavor—multiple layers all come together in a single bite.
When enjoyed well-chilled, the aroma of the chestnut is further enhanced. It offers an elegant sweetness worthy of the name 'Ginza.' It is sure to add a touch of elegance to tea time on special days or as a gift for someone important.
A rich and luxurious cheesecake crafted by Shiseido Parlour, born and raised in Ginza.
Infused with refreshing lemon in smooth cheese, it is a light and refreshing finish that is perfect for summer.
These are thin chocolate confections produced by the prestigious Shiseido Parlour, founded in Ginza in 1902.
High-quality chocolate is layered onto a light dough, spreading a fragrant and melting sweetness with every bite.
A fragrant rice cracker from Tsukiji Chitose, made by kneading plenty of burdock root umami into the dough and frying it.
The earthy flavor of the burdock and the crispy texture create a simple, rustic taste that keeps you coming back with every bite.
A chewy texture layered with the elegant and gentle sweetness of bean paste. This is a lovely mochi confection that is perfect with tea.
Produced by Kanra, a Japanese confectionery shop born in Ginza. Known for its signature Mame Daifuku, the shop is beloved for its dedication to high-quality bean paste and ingredients. This Ginrokumochi is named after Ginza 6-chome. While it looks like a small dorayaki, the dough is kneaded with mochiko (sweet rice flour), allowing you to enjoy a unique, chewy texture.
Its small, easy-to-eat size makes it a wonderful gift. With a gentle flavor that makes you want to take a relaxing break with a warm cup of tea.
As soon as you take a bite, the natural, floral aroma of cacao rises, spreading a deep richness and fruity aftertaste along with a smooth melt-in-your-mouth sensation. Pare d'Or's Ghana Smile Cacao is a chocolate that allows you to fully savor the individuality of the cacao.
Chocolatier Pare d'Or is a brand managed by Chef Shunsuke Saegusa, who studied under a master in Lyon. 'Ghana Smile Cacao' was born in 2016, and is a bean-to-bar chocolate carefully crafted from Ghanaian cacao beans. The packaging features traditional Ghanaian patterns designed by the chef himself.
This is a single piece that relies not on sweetness, but on the flavor of the cacao itself. Please enjoy the changing aromas as it slowly melts. It is a special gift for chocolate lovers.
A sable from Noix de Beurre, whose name means 'a small piece of butter' in French.
Combining chocolate with dough fragrant with fermented butter, this is a luxurious treat that melts lightly and crispily in your mouth.
A bag filled with a fun, crunchy texture, produced by Nihonbashi Kinpohrin, a famous shop specializing in karinto.
Coated generously in rich brown sugar, its fragrant and simple, deep sweetness leaves a pleasant aftertaste.
Bearing the name of Ginza, this is an adorable cake confection where the sweet and sour taste of strawberry takes center stage.
Layering the sensation of real strawberry fruit onto fluffy dough, it is finished with a gorgeous, spring-like, and lovely flavor.
A fluffy and soft dorayaki dough with the sweet and tart aroma of strawberries. When you take a big bite, the moist skin and strawberry bean paste nestle together in your mouth, making you smile involuntarily.
This is a strawberry dorayaki crafted by Bunmeido, a long-established maker known for its castella. The dough-making techniques perfected through years of castella production are fully utilized in this dorayaki. This seasonal flavor features strawberry bean paste made with Amaou strawberries wrapped in the fluffy dough unique to Tsuki Misaka. It is a happy encounter between Japanese confectionery and fruit.
A gentle sweetness paired with the freshness of strawberry. It goes wonderfully well with both tea and coffee. A perfect item to bring the essence of spring as a souvenir.
A simple, rustic biscuit shaped like the Hanatsubaki (camellia) mark. The simple dough, fragrant with butter, offers a gentle and nostalgic flavor.
These are crafted by Shiseido Parlour, a representative prestigious shop in Ginza. Born in Ginza in 1902, it has walked the path as a pioneer of Western cuisine and confectionery. These Hanatsubaki Biscuits are a long-selling product that has been baked since the early Showa era. Shaped like the camellia, which is the symbol of Shiseible, they are a long-beloved staple.
You'll find yourself reaching for them again and again due to their unfailing, simple deliciousness. They pair well with both coffee and tea, providing an unchanging flavor that softly accompanies your teatime.
A smooth pudding crafted by Ginza Tamaya, famous for their well-known 'Goma Tamago' confection. You can enjoy the flavor of their signature treat in a dessert form.
The melting texture is infused with the richness and toasted aroma of black sesame. It is a delightful new sweet featuring traditional Japanese flavors.
A tempura-style rice cracker made by Chitose of Tsukiji—a renowned food district—that fully utilizes the flavor of seaweed. The aroma of the sea is exceptional.
A light, crispy batter with a gentle aroma of seaweed. With a subtle hint of saltiness, it is a snack you won't be able to stop eating.
A flaky pie crust filled with generous chunks of sweet and sour simmered apples. The gentle aroma of cinnamon accompanies this delightful apple pie.
Produced by Kanra, a Japanese confectionery shop born in Ginza. Known for their signature Mame Daifuku, they are beloved for creating wagashi (Japanese sweets) with a focus on high-quality bean paste and ingredients. While Kanra cherishes the spirit of Japanese tradition, their charm lies in their careful crafting of sweets that incorporate Western influences. This apple pie, baked to highlight its natural ingredients, offers a gentle sweetness.
The sweet and sour taste of the apples pairs perfectly with the gentle scent of cinnamon. It is a flavor that brings comfort, whether as an afternoon snack or a small gift.
An authentic chocolate tablet made with cacao from Trinidad, carefully selected by chocolatier Pared Or.
Featuring the deep bitterness and vibrant acidity unique to 72% cacao. This is a sophisticated piece for adults to enjoy, with a lingering aftertaste that slowly unfolds.
The signature Sable Amande from Noix de Beurre, a popular pastry shop that is utterly obsessed with butter. The aroma is exceptional.
The toasted fragrance of almonds and the rich richness of fermented butter. Each piece features an irresistible, delicate melt-in-your-mouth texture.
This is the signature extra thick karinto from Nihonbashi Kinpo-rin, a popular shop at Tokyo Station. It is a masterpiece that has been long loved as a souvenir.
A powerful, crunchy texture paired with the rich sweetness of brown sugar that melts in your mouth. A simple yet addictive flavor that leaves you wanting more.
A pridefully fragrant Soka senbei baked by Ginza Matsuzaki Senbei, which has continued since the Edo period. A traditional flavor that has been loved for a long time.
A single crispy, hard-baked cracker infused with the savory aroma of soy sauce. This pack contains a generous 24 pieces of classic, simple Komaru-style crackers.
The umami of shiro-dashi (white dashi) gently soaks into these moist and soft rice crackers. With a single bite, the elegant aroma of bonito and kelp wafts through the air. It is a subtle, refined deliciousness that does not rely on simple sweet and salty flavors.
Ninben is a specialty shop for bonito flakes and dashi, founded in Nihonbashi in the 12th year of the Genroku era. This product features plenty of shiro-dashi, crafted by an established shop that has pursued the ultimate dashi umami for over 300 years, soaked into moist rice crackers. Infused with bonito flakes, mackerel flakes, and kelp dashi, it achieves a deep flavor despite its simplicity.
Perfect as a snack with tea or an accompaniment to evening drinks. It offers a meticulous umami that only a dashi professional can create. A sophisticated souvenir truly representative of Nihonbashi.
These elegant biscuits are baked with carefully selected ingredients by Shiseido Parlour, which was founded in Ginza in 1902.
A light and crispy texture paired with the aroma of butter and a gentle sweetness. It is a sophisticated baked treat designed for refined adult tastes.
A jelly confection that captures the sweet and sour flavors of fruit within a bouncy, jiggly texture. It offers a fresh and magnificent mouthfeel.
Produced by the long-established Shiseido Parlour in Ginza. Its origins date back to 1902, when a soda fountain opened within the Shiseido Pharmacy in Ginza, gaining fame for its soda water and ice cream. Over time, it grew into a prestigious establishment that pioneered Western-style cuisine and confectionery in Japan. The confectionery skills honed over many years are reflected in this jelly, which highlights the vibrant colors of the fruit.
way, the refreshing taste of the fruit spreads throughout your mouth. With its beautiful coloring, it is a perfect item for seasonal gifts.
An elegant ganache chocolate crafted with meticulous skill by Ginza-born Shiseido Parlour.
Rich ganache is enclosed within smooth, melting chocolate. It is a sophisticated flavor designed for adults that melts in your mouth.
A fluffy, fragrant pancake filled generously with juicy chunky red bean paste (tsubu-an). A dorayaki with a gentle sweetness that warms the heart.
Produced by Kanra, a Japanese confectionery shop born in Ginza. Known for their signature Mame Daifuku, they are beloved for their dedication to high-quality bean paste and ingredients. The pride of Kanra is their bean paste, carefully cooked using adzuki beans from contract farmers. That expertise in bean paste making is fully reflected in this doraylyaki. Each piece is baked by hand, resulting in a simple and heartwarming treat.
The balance between the fluffy pancake and the generous amount of chunky red bean paste is exquisite. It is the perfect companion for a moment of relaxation alongside a cup of warm tea.
A bean-to-bar tablet chocolate that captures the unique character of cacao in a single piece.
This variety contains 51% cacao from Trinidad. It features a well-balanced blend of fruitiness and richness, melting lightly on the palate.
This is karinto from Nihonbashi Kinpohrin, made by slowly fermenting and frying domestic wheat.
This assortment includes their signature kinpira gobo (burdock) flavor along with a unique chocolate-coated version. The sweet and salty taste combined with a hint of spice is truly addictive.
A gentle aroma of butter wafts from these moist baked goods. Taking a bite of the financiers or madeleines spreads a toasted flavor and elegant sweetness, naturally making you feel uplifted.
Boire Miette is a renowned French confectionery shop established in 1973, with its main store located in Ginza. The shop's name originates from a street name that the founder, Kikujiro Yoshida, grew fond of during his training in Paris. As an established brand, they have created flavors loved by the Japanese people based on traditional techniques learned in the heart of France. In addition to their signature truffle cakes and chiboust, their baked goods are also highly acclaimed.
Enjoy a slow bite accompanied by coffee or tea. It is a simple happiness that allows you to experience the depth of authentic French confectionery. A classic souvenir that is sure to please anyone receiving it.
An Edo Soka rice cracker baked by Matsuzaki Senbei, a long-established shop in Ginza founded in 1864.
A thin, wavy cracker coated with a sweet soy sauce glaze and dusted with white sesame seeds. The combination of savory aroma and crispy texture is irresistible.
This is an autumn-specific delicacy created by Suzuya, a specialty amanatto shop in Ginza founded in 1951.
Tokushima-grown Naruto Kintoki sweet potatoes are slowly preserved in syrup using the same method as beans. You can enjoy the fluffy texture of the potato and its deeply rustic sweetness.
A baked chocolat featuring Japanese flavors from Colombin, known as Japan's first French pastry shop.
This version is flavored with matcha from Fukuoka's Yame tea. The bittersweet aroma of the tea harmonizes perfectly with the rich, moist chocolate.
A chewy mochi confection produced by Kanra, known for its wagashi that highlights the essence of red bean paste.
A dish that combines soft, highly stretchable mochi with elegantly sweet bean paste. It offers a simple, timeless, and comforting flavor.
A bean-to-bar tablet chocolate that allows you to taste the unique characteristics of each cacao origin.
This variety features 72% Vietnamese cacao. It is a piece that offers a spicy, profound aroma and a long-lasting bitter aftertaste.
A heart-fluttering confection from Ameya Eitaro, a candy brand produced by the long-established Edo-period confectioner Eitaro.
A candy polished into a heart shape, looking just like a gemstone. The aroma of chocolate spreads in your mouth, eventually transitioning to a crunchy texture.
A specialty karinto from Nihonbashi Kinpohrin, made by slowly fermenting and frying carefully selected domestic wheat.
This version combines honey and ginger. A gentle sweetness is followed by the spicy, warming kick of ginger.
A light and fluffy baked confection from the prestigious French pastry house, Boule Mich.
The batter is aerated like a souffle with a gentle sweetness. You can enjoy a texture that melts away with a fizzy sensation in your mouth.
Soka senbei baked by Ginza Matsuzaki Senbei, founded in the first year of the Bunka era. Soy sauce soaks into these wavy, thin-baked crackers.
This version features a mustard flavor accented with seven-flavor chili pepper (shichimi). A single piece that leaves you wanting more, with a spicy kick following the sweet soy sauce.
Meaning 'travel sweets' in French, Beurre Mish's Gâteau Voyageur is an assortment of baked goods with a long shelf life.
A lineup of financiers and madeleines. Rich with the aroma of butter, each piece offers a different flavor profile.
Opening the lid of this tin may make you gasp in delight. Colorful dry confections shaped like leaves and nuts are laid out like a jewelry box. Taking one piece into your mouth, it melts lightly, spreading an elegant sweetness.
Ginza Kikunosha is a long-established shop founded in 1890. During the Taisho era, the second generation created 'Fukiyose' so that people could enjoy various regional sweets from all over the country at once. It reflects the scenery of fallen leaves and nuts blown together by the wind, embodying the wish to 'attract wealth and happiness.'
This is an Edo-style aesthetic that can be enjoyed visually through a collection of many different types of dry confections. A famous confection from Ginza, Tokyo, perfect for gifting, that makes your heart dance every time you open it.
Paredor is a bean-to-bar chocolate tablet crafted from cacao beans, allowing you to taste the unique character of each origin.
This variety features 51% Vietnamese cacao. It is a piece characterized by its prominent fruity acidity and a clean aftertaste.
With a single bite, the gentle sweetness of carefully cooked bean paste slowly spreads. It is a soothing flavor that conveys the pure umami of the ingredients, making you deeply feel the excellence of its craftsmanship.
Nihonbashiya Chobe is a brand managed by the prestigious Genkichoan, under the concept of 'bringing Edo culture to Japanese confectionery.' Named after Nihonbashi, which once flourished as the starting point of the five major highways, the brand has created many Japanese sweets that modernly arrange the 'iki' (chic) spirit of Edo.
A refined taste where traditional techniques and modern sensibilities melt together. The beauty of its appearance also embodies the care of the maker. It is a Tokyo confectionery wrapped in the dignity of Nihon-bashi, making it a wonderful gift.
Sweet Jewel is a jewel-like candy produced by the long-established Ameya Eitaro. It is a beautiful item with a sparkling appearance.
Upon taking it into your mouth, a fruit-like sweetness gently spreads. This 'amulet' is a joy to behold and a pleasure to taste.
A popular karinto from Nihonbashi Kinpyorin, made with a commitment to domestic wheat. The crispy, light texture is an unforgettable taste.
This particular variety features kneaded purple sweet potato. Its vibrant color and the subtle sweetness of the potato will keep you coming back for more.
Soka senbei baked by Ginza Matsuzaki Senbei, founded in the first year of the Bunka era. Its specialty is a thin, wavy, and fragrant texture.
This version features a Zarame flavor topped with white granulated sugar. The saltiness of the soy sauce resonates beautifully with the clean sweetness of the sugar.
A monaka named after the full moon. This Japanese confection features a fragrant skin made from mochi flour wrapped around sweet bean paste.
The Ginza Akebono Hime-guri Monaka features a chestnut-shaped shell with a whole chestnut inside. You can enjoy the harmony of ogura bean paste and the fluffy texture of the chestnut.
Loise Dale's Gateau Saison is a gift assortment featuring various baked goods that celebrate the seasons.
The signature Almond Leaf is a stick-shaped confection made from pie dough folded with plenty of butter, coated in sliced almonds and sugar, then baked. The box also includes a variety of unique flavors such as Langues de Chat and cookies, offering the joy of selection every time you open it.
Each piece offers a different texture, flavor, and rich buttery aroma. Sharing them with family and friends naturally sparks conversation. This is a versatile gift that pleases many generations, making it a reliable companion when you are unsure of what souvenir to choose.
A baked confection by Colombin, a pioneer of authentic French confectionery in Japan.
As the name "Merveilleux" (meaning "marvel") suggests, it features a light, crispy texture with a gentle sweetness. An elegant and delightful taste.
A single-origin chocolate bar by Paredor, designed to let you savor the unique character of each origin.
This variety features 72% cacao from Haiti. Within its moderate bitterness, a powerful aroma and deep richness follow.
A seasonal confection crafted by a long-established Japanese confectionery shop in Nihonbashi, themed around the cherry blossoms of Edo charm.
A gentle aroma of cherry blossoms and a soft, elegant sweetness spread through the palate. It is a magnificent flavor that captures the essence of spring in a single bite.
An edible jewel candy based on the traditional Ameharyo (sugar candy) of the long-established Eitaro, cut exactly like a real diamond.
Upon taking it into your mouth, the aroma of chocolate spreads, followed by a single piece that melts with a crisp texture. It possesses a brilliance perfect for a gift.
A specialty karinto shop popular at Tokyo Station that values the flavor of its ingredients.
This is coffee flavored. A light dough made from fermented domestic wheat with a gentle, bittersweet aroma. An adult taste that lingers on the palate.
A masterpiece of 'Sanmi-do' tile senbei, boasting the prestige of a long-established Ginza shop founded in 1804.
Each piece features beautiful hand-painted scenes of nature (Kacho Fugetsu) by skilled artisans on a moist, sweet batter enriched with egg. This assortment allows you to savor the seasonal elegance of August, known as 'Hazuki'.
As you take a bite of the moistly baked brownie, the sweet and sour notes of strawberry emerge from within the rich, deep chocolate. The encounter between heavy sweetness and refreshing acidity tickles the senses.
The Ginza Strawberry Brownie is an elegant chocolate confection bearing the name of the sophisticated district of Ginza. It features a luxurious construction, layering strawberry flavor within a dense brownie batter. Its gorgeous appearance makes it a perfect item for gifting.
The deep richness of the chocolate and the lovely acidity of the strawberry pair well with both coffee and tea. The individual packaging makes it easy to distribute, and the elegant packaging—reminiously Ginza—is ideal as a gift for superiors. It is a Tokyo souvenir that delivers a touch of splendor in a single box. It is also delicious when eaten chilled.
With one bite, the cool, soft cream puff pastry melts away, releasing smooth cream from within. With various flavors available like vanilla and chocolate, the time spent deciding which one to choose is also part of the fun.
Hirota, a Western-style confectionery, is a long-established shop founded in Osaka in 1924 and celebrating its 100th anniversary in 2024. The 'Choux Ice' created in 1964 became a massive hit as an innovative snack that remains delicious even when frozen. These adorable, palm-sized cream puffs have been loved across generations.
A cool melting sensation and a gentle sweetness. The icy, crunchy texture right after taking it out of the freezer is also exceptional. It is a nostalgic taste reminiscent of childhood. A Tokyo souvenir that brings smiles to everyone gathered around the family table.
A thin Langue de Chat from Royce' D'or, a brand renowned for its high-quality baked goods.
A delicate piece featuring a crispy, light dough sandwiched with cream. It is finished with an elegant and gentle flavor that perfectly accompanies a moment of tea.
When you open the box, small heart-shaped baked treats are neatly arranged. Their loveliness is enough to make you smile just by looking at them.
This treat features a refined sweetness worthy of the Ginza name. After a crisp bite, the aroma of butter melts in your mouth. Hearts that utilize chocolate tones bloom throughout the box, making you want to choose them while imagining the face of the person you are gifting them to.
Perfect as a souvenir for someone special or a small treat for yourself. Prepare some tea or coffee and enjoy a single heart. It is a Tokyo souvenir that is sure to bring a smile to anyone who loves sweets.
A single-origin chocolate bar crafted by Pare d'Or to highlight the unique characteristics of each origin.
This version features 51% Haiti cacao. It is characterized by a milky, mellow profile, a floral aroma, and a smooth melting sensation.
A famous confection crafted by a long-established Nihonbashi Japanese confectionery shop, reflecting the scenery of cherry blossom-lined streets.
A gentle scent of cherry blossoms and a soft sweetness spread through the palate. It is an elegant flavor that softly captures the essence of spring in Edo in every bite.
Edible jewel candies cut exactly like real gemstones, based on the traditional Ameharyo (Kohakutou) of the long-established Eitaro.
Each piece shines like the sun; when placed in the mouth, it crunches delicately to release a soft chocolate aroma. It is also perfect for gifting.
Karinto from <Nihonbashi Kinporin>, a shop established in 1895 that created long queues at Tokyo Station's Gransta. The dough is made from naturally fermented domestic wheat and lightly fried.
This particular variety features fragrant dough coated in chocolate. The crunchy texture and bittersweet sweetness leave a lasting impression.
A bite-sized assortment presented by Ginza Cozy Corner, a name well-known for its Western-style confectionery.
'Chiisana Takaramono' (Little Treasures) is a single box packed with various baked goods. You can enjoy a variety of textures, from crispy to moist.
Matsuzaki Senbei is a long-established Ginza shop founded during the Kyowa era. It is known for its hand-painted kawara senbei (tile crackers) that have continued since the Edo period.
The Kabuki-za Shamido features decorative patterns on the kawara senbei. It is crispy and fragrant, with a gentle sweetness from egg and sugar spreading through the palate.
A pie crafted by the Western confectionery brand Royce Dale, designed to accompany your tea time.
Inside each individually wrapped package featuring an illustration of Fujin and Raijin (the gods of wind and thunder) lies a light, layered pie. It is crispy, fragrant, and spreads a rich buttery flavor.
Paredor, a chocolate specialty shop. We deliver single bars that cherish the unique character of cacao from each origin.
The 72% Cuban tablet is characterized by its powerful cacao aroma. You can enjoy a robust bitterness and a deep, complex richness.
A seasonal castella crafted by Chobei, a Japanese confectionery shop in Nihonbashi.
This piece, adorned with cherry blossoms, features the scent of spring within moist and fluffy cake. The richness of the egg and the subtle saltiness of the sakura layer together elegantly.
Ameya Eitaro, the candy specialty brand of the long-established Eitaro. We craft candies as if they were precious gemstones.
The Jewel Candy is a masterpiece with a beautiful, sparkling appearance. A transparent sweetness slowly dissolves in your mouth.
Karinto from <Nihonbashi Kinporin>, which gained popularity at Tokyo Station's Gransta. Their signature flavor is Kinpira Gobo (burdock root).
This particular variety highlights the essence of vegetables. You can enjoy the natural flavor of the ingredients, a crispy and light texture, and a perfect balance of sweet and savory.
An adorable chocolate assortment presented by Ginza Cozy Corner, which was born in Ginza in 1948 and is well-known for its fluffy shortcake.
A collection shaped like puppies and kittens that will bring a smile to your face just by looking at them. You can enjoy three different flavors: the puppies are sweet chocolate and milk chocolate, while the kittens are white chocolate. Since each piece has a different expression and shape, both choosing and eating them is a delightful experience.
A smooth melt-in-your-mouth texture with a gentle sweetness. A souvenir that delivers small moments of happiness that will make anyone from children to adults smile. It is surely a treat that animal lovers will appreciate as a gift.
Established during the Kowa era, Matsuzaki Senbei is a long-established shop in Ginza. It preserves the tradition of senbei making that has continued since the Edo period.
Edo Soka Honmaru is a well-baked Soka senbei. It features a crisp, firm texture and a spreading savory soy sauce aroma.
Ginza Senpikiya is renowned as a high-end fruit parlor. They bring the deliciousness of carefully selected fruits into their confectionery.
Ginza Fruit Kouhen is a treat featuring moist sponge cake infused with the essence of fruit. You can enjoy its juicy sweetness and soft, melting texture.
Open the bag and apply a single smear of the included sauce. Sandwich two pieces together and take a bite; the savory sauce clings to the sweet dough, instantly transporting your palate to a traditional Shitamachi monjayaki shop.
Edo Shitamachi Monjayaki Senbei is a unique masterpiece that transforms Tokyo's famous monjayaki into a snack. The castella-like sweet dough is topped with shrimp, seaweed (aosa), and ginger. It comes with authentic sauce, allowing you to enjoy the fun of customizing your own flavor.
The combination of sweetness, saltiness, and the umami of shrimp creates an irresistibly addictive taste. Perfect not only as a snack but also as an accompaniment to beer. Full of playfulness, it makes for a great conversation starter—a delightful Tokyo souvenir to share with others.
An elegant assortment of butter cookies from the confectionery brand Royce'. It features a collection of delicate baked goods that perfectly accompany tea time.
The tin, adorned with an ukiyo-e print of Okiji Otani, is also stylish. Its light, crispy texture is widely loved.
An authentic tablet chocolate crafted by chocolatier Artisan Paredall. They refine their flavors based on the origin of each cacao bean.
The 51% Cuban cacao offers a light acidity and a pleasant aftertaste. A single piece is perfect for savoring slowly.
A moist baked castella made by Chobei, a Japanese confectionery shop in Nihonbashi. Its charm lies in the fusion of Japanese and Western flavors, layering butter aroma over fluffy cake.
As it melts in your mouth, the fine texture dissolves, spreading the richness of egg and the aroma of butter.
Sheet candy from "Ameya Eitaro," launched by the long-established Eitaro. This thin, light candy, inspired by the celestial robes of a heavenly maiden, has become a topic of conversation.
From a crisp, crunchy texture to a sensation that melts away like cotton candy, it is a brand new experience.
This is karinto from "Nihonbashi Kinpo Rin," a shop known for its endless lines. It is renowned for its carefully crafted flavor, featuring crispy fried dough made from domestic wheat.
This particular version is coated in flavorful Senso-to (dark brown sugar), offering a mild, rich, and elegant sweetness.
Plantanie is a collection of gorgeous baked sweets presented by the Western-style confectionery Ginza Cozy Corner. As its name suggests, evoking the feeling of spring, it is finished with a rich variety of colors.
A gentle sweetness paired with crispy dough that is fragrant with butter. This assortment is a delightful choice for a gift.
A luxurious marron glacé produced by Ginza Cozy Corner, a brand born in Ginza in 1948 and well-known for its fluffy shortcakes.
Marron glacé is a traditional Western confection that requires significant time and effort, as chestnuts are slowly steeped in syrup. This version features high-quality Italian chestnuts, carefully prepared by soaking them in a syrup infused with the aroma of liqueur.
With moist chestnuts and an elegant sweetness subtly scented with liqueur, each single piece offers a rich flavor that perfectly accompanies special moments or gifts for loved ones. It is a sophisticated treat designed for adults to savor slowly.
These are Soka rice crackers from 'Ginza Matsuzaki Senbei,' a long-established shop continuing since the Edo period. The baking techniques passed down over many years live on in every single cracker.
The crispy, hard-baked dough is infused with the savory aroma of soy sauce. The umami of the rice spreads with every bite.
YOKU MOKU's Cigare uses plenty of butter to roll thin dough into a cigar shape. Its crispy, melt-in-your-mouth texture is widely loved.
'au Thé' is a variety infused with the aroma of black tea. The gentle scent of tea leaves leaves an elegant aftertaste.
Yoku Moku's Cigare, rolled into a cylindrical shape with a rich buttery flavor right to the very edge.
Au Chocolat is a version coated in chocolate. The smooth richness of the chocolate layers beautifully with the crisp, melt-in-your-mouth dough.
Yoku Moku's Cigare consists of thinly baked dough rolled into a cigar shape, boasting a fragrant buttery aroma.
Au Matcha is infused with matcha. The bittersweet flavor of green tea provides a perfect contrast to the mellow sweetness of the butter.
The golden-colored 'Cigare' is elegantly rolled. With a single bite, it crumbles delicately, allowing the mellow aroma of butter to spread gently.
YOKU MOKU is a confectionery brand born in 1969. The founder found the essence of Western confectionery in the warm family conversations experienced in the small Swedish town of 'Jokkmokk,' and took the company name from it. The Cigare, which debuted in the same year, remains the brand's hallmark. The familiar blue tin is the third generation, used since 1991. Your heart leaps every time you open it.
Its elegant sweetness and aroma make it a gift loved across generations. It is a classic souvenir from Tokyo.
With a single bite, the light, crispy texture of the dough and a fragrant sweetness spread throughout your mouth. In this tiny morsel, you can feel the heart of careful confectionery making.
As its lovely name suggests, 'A-ra-kashiko' is a souvenir that brings a sudden smile to whoever receives it. Its charm lies in its easy-to-eat, bite-sized form and its elegant, subtle flavor.
Since they are individually wrapped, they are easy to distribute and perfect as a small token of appreciation. The fact that they are easy to hand out to many people is also a plus.
The light texture and gentle sweetness pair beautifully with tea. It is a delightful souvenir that can be enjoyed without any pretension.
A light, crunchy dough with the fragrant flavor of nuts. This is a baked confection from Yoku Moku, inspired by the wheel-shaped French pastry "Paris-Brest."
Yoku Moku was born in 1969 and is a famous confectionery brand renowned for its cigar-shaped thin cookies called "Cigare." The company name originates from "JOKKMOKK," a small town in Sweden visited by the founder, Norikazu Fujinawa. The original Paris-Brest is a choux pastry made in the shape of a wheel, inspired by bicycle racing. This version features the signature buttery aroma of Yoku Moku layered with the toasted scent of nuts.
A refined and satisfying treat. Please enjoy it slowly alongside coffee or tea.
A colorful assortment from the long-established Yoku Moku, which prides itself on the aroma of butter.
This is a selection that brings together five different flavors. You can enjoy a little bit of various crunchy baked goods, including their signature Cigare.
With a single bite, fragrant almonds and smooth chocolate melt together, spreading a rich nuttiness. An elegant sweetness slowly dissolves on your tongue.
FOUCHER is a brand born from a technical partnership between the long-established Chocolat Foucher, founded in Paris in 1819, and Matsukazeya of Japan. It is said that the founder, Louis Foucher, was originally a spice merchant, and his knowledge was applied to confectionery making. Foucher was also the first to build a chocolate factory in Paris. Their signature product, "Amande Royale," lives up to its name as the "King of Almonds," allowing you to fully savor the allure of the nut.
A high-quality taste crafted with French expertise. A magnificent souvenir perfect for gifting.
A baked confection from Foucher that fully utilizes the fragrant aroma of almonds.
Loaded with roasted almonds within a crispy dough. The combination of toasted aroma and a light, crumbly melt-in-your-mouth texture is truly addictive.
When you crack open the crispy, fragrant shell, glossy red bean paste overflows. The plump sweetness of Dainagon red beans and the flavor of the adzuki beans melt in your mouth, blending with the aroma of the shell.
'Shokoku Monaka' was a long-beloved signature product of Kinokuniya, a long-established store founded in 1948. Although its history once came to an end, supported by voices longing for its taste, it was restarted as 'Takumi Kinokuniya' by former employees. The flavor of the monaka was passed down, and it is said that on the day of its revival, lines formed of people seeking that nostalgic taste. The deliciousness of the handmade bean paste remains as vibrant as ever.
A warm Japanese confection containing a story in every bite. A heartwarming souvenir perfect for accompanying tea.
True to its name, which means 'cigar,' Yoku Moku's Cigare consists of thin, baked dough rolled into a cylinder. It is a masterpiece formulated with the maximum possible amount of butter.
This particular version hides chocolate inside. The bittersweet cocoa layers beautifully with the aroma of butter.
Yoku Moku's masterpiece, Cigare, is finished by rolling thin dough as if wrapping a cigar.
This version features the flavor of black tea. The rich, mellow butter is elegantly layered with the light, fragrant aroma of tea.
Upon taking a single piece, smooth chocolate melts instantly, spreading an elegant sweetness throughout your mouth. The sight of colorful flavors arranged like jewels brightens your mood just by looking at them.
Mary Chocolate is a long-established chocolatier that began crafting premium chocolates in Aoyama, Tokyo, in 1950. Known as a pioneer of Valentine's Day culture in Japan, it has been loved for many years. Their signature "Fancy Chocolates" were created by taking the large-sized chocolates popular in Europe at the time and resizing them into smaller pieces more familiar to Japanese palates. Along with their iconic skyscraper-patterned packaging, they have been cherished across generations.
A masterpiece of careful flavor creation packed into small morsels. Perfect as a treat for yourself or as a gift. It is a delicacy that makes you want to savor each piece slowly.
A glamorous assortment called "Classny," delivered by the long-established Mary Chocolate, a household name for Valentine's Day.
Smooth chocolate accented with the colorful addition of nuts and fruits. A box where every single piece offers a different delightful experience.
A mille-feuille with an enjoyable crispy texture, crafted by the long-established Mary Chocolate. An item that is sure to please as a souvenir.
Thinly layered pastry dough coated in smooth chocolate. A light texture and elegant sweetness harmonize perfectly.
Fluffy sponge meets smooth cream. The softness allows your fork to sink right in. With a single bite, the light sponge and melting cream unite on your tongue, prompting a happy sigh.
'Double' means 'twofold' in French. As the name suggests, this confection features two layers of melt-in-your-mouth goodness, layering airy cake with silky cream. The maker's meticulous craftsmanship is evident in the balance achieved between lightness and richness while highlighting the natural flavors of the ingredients.
When enjoyed chilled, the texture becomes even smoother. It pairs beautifully with both coffee and tea. It is the perfect companion for a slightly luxurious teatime.
A jewel-like single piece from Mary Chocolate, a brand that has nurtured Valentine's Day culture.
This item features delicate flavors layered over smooth, melting chocolate. It is the perfect companion for an elegant moment.
A traditional French marron glacé by Merry Chocolate that allows you to enjoy the full flavor of whole chestnuts.
This exquisite treat features large chestnuts slowly simmered in syrup over time. A rich, elegant sweetness spreads throughout your mouth.
An assortment from Mary Chocolate, filled with chocolates that each have a different appearance. Just looking at them makes your heart dance.
With various flavors including milk, nuts, and fruit, every time you open the lid, you can enjoy a little treasure hunt.
Esprit de Mary is a high-quality assortment from the long-established confectionery Mary Chocolate. Each piece offers a different character.
With various flavors including smooth ganache and nut-filled varieties, every time you open the box, a small joy unfolds.
The thinly baked dough, topped with sliced almonds, crunches instantly upon entering your mouth, releasing a gentle aroma of butter. Its light, twice-folded texture keeps you reaching for more.
Vie Osmazande is a baked confection created by Yoku Moku, the makers of the famous Cigare. In French, 'Vie' refers to a folded piece of paper. True to its name, it features an adorable shape consisting of crisp dough folded in half. The elegant flavor, made with plenty of butter, is a taste unique to Yoku Moku.
The savory aroma of almonds and the lightness of the thin dough make it impossible to stop at just one. Paired with tea or coffee, it is a treat that will make your afternoon much more elegant.
Cigars are cigar-shaped pastries made of thinly rolled buttery dough. Their charm lies in their light, melting texture.
The hallmark of Trois Cigars is their crispy texture and rich buttery aroma. It offers a simple and elegant flavor.
Large pieces of macadamia nuts are nestled atop boat-shaped pastry. With one bite, the nuttiness and buttery flavor burst together, spreading a pleasant, crumbly texture.
'Bateau de Macadamia' is a baked good meaning 'Macadamia Boat' in French. True to its name, it features luxurious macadamia nuts placed on pastry baked into an adorable little boat shape. Its elegant appearance makes it a fitting item for a gift.
The mellow richness of macadamia paired with the lightness of the pastry. With a single bite, the rich flavor of the nuts fills your mouth. Accompanied by tea or coffee, it makes your afternoon moment more elegant. With its sophisticated look and reliable taste, it is perfect as a souvenir for someone special.
YOKU MOKU's flagship Cigare, loved since 1969. These are rolled cookies baked thinly with plenty of butter.
This version is filled with vanilla ice cream. You can enjoy the crispness of the white chocolate-coated dough paired with rich, dense ice cream.
Double is a sweet where chocolate takes center stage, focusing on a smooth, melting texture.
Chocolat Blanc is a creation that highlights white chocolate. Its milky, mellow sweetness melts softly upon the tongue.
Yoku Moku's "Cigare" consists of thin layers of buttery dough baked and rolled into a delicate shape reminiscent of a cigar, loved for its exquisite melt-in-your-mouth texture.
This is a luxurious version paired with strawberry ice cream. The cold, sweet-and-sour flavor blends beautifully with the crispy texture of the dough.
A lush, green, evergreen island floating in the Kuroshio Current. The souvenirs of Hachijojima are packed with the blessings of the warm sea and volcanoes. Sweets that utilize ingredients unique to the island bring back memories of the sea breeze with a single bite.
On this island nurtured by a warm climate, ingredients rarely found on the mainland—such as ashitaba, passion fruit, and island milk—are grown. The sweets made from these ingredients are simple yet somehow elegant. The handmade flavors preserved by the islanders are vibrantly alive.
A deliciousness that feels like the relaxed island time has taken shape. This is an item that allows you to relive the afterglow of a long journey even while at home.
A refreshing mini pie that makes the most of the salt and lemon bounties from Hachijojima, an island in Tokyo. A Tokyo souvenir that lets you feel the island breeze.
A crispy pie featuring the acidity of lemon and an accent of salt. With a sweet and sour flavor and a clean aftertaste, it is a delightful treat for summer.
Crunchy, then crumbly. Upon entering your mouth, it dissolves like shortbread, spreading the aroma of butter and a hint of salt hidden beneath the sweetness. It is a deliciousness that makes it impossible to stop at just one.
These sablés are shaped like kimonos, inspired by 'Ki-Hachijo,' the traditional silk fabric of Hachijojima Island. Even that beautiful lattice pattern has been recreated. Made with simple ingredients—flour, sugar, eggs, salt, and Hachijo butter—each is carefully baked on the island without the use of preservatives or coloring.
A rustic and warm baked sweet that has been loved as an island souvenir for over 25 years. Piece by piece, it is a famous confection from Tokyo's Hachijojima that makes you want to savor it while imagining the island breeze.
With just one bite, the subtle, green flavor of Ashitaba wafts through your nose. The gentle sweetness of the soft dough is accompanied by the slight bitterness of the island's wild herb, creating a deep, nourishing flavor.
Ashitaba is a representative wild herb of Hachijojima in the Izu Islands. It possesses such strong vitality that it is said to 'sprout even if picked today,' and has been cherished on the island as a health vegetable since ancient times. This 'Oboko' features Ashitaba kneaded directly into the dough.
A simple, warm appearance and a flavor that makes you feel the blessings of nature. It is a nostalgic taste that is not just sweet. A souvenir unique to Hachijojima, Tokyo, packed with the essence of the island's climate.
With a single bite, the rich flavor of the chestnut itself melts in your mouth. A natural sweetness derived solely from Japanese chestnuts, without any unnecessary additives. It gently dissolves on the tongue.
Waguriya is a specialty Japanese chestnut shop located in Yanaka Ginza. Throughout the year, they use only carefully selected domestic Japanese chestnuts harvested from their own farm in Kasama, Ibaraki, and the surrounding areas. As the name suggests, Jun-Kuri Kinton is a masterpiece that directly brings out the true flavor of Japanese chestnuts. It is a luxurious treat unique to a shop that has dedicated itself solely to chestnuts without unnecessary additives.
A serious taste from a specialty shop that allows you to enjoy the deliciousness of chestnuts to your heart's content. A special souvenir reminiscent of autumn's harvest.
After a smooth mouthfeel, a chewy and bouncy texture follows. The smoothness of bracken (warabi) blends with the gentle sweetness of yokan, leaving an elegant aftertaste.
"Warabi Yokan" is a Japanese confection crafted by Kinokuniya, a long-established shop in Musashimurayama, Tokyo. Warabi powder is starch derived from wild mountain ferns, and its elastic texture has been beloved in warabi-mochi since ancient times. At Kinokuniya, this powder is kneaded into yokan to create a unique, chewy texture. Its charming appearance, with each piece individually wrapped in a green bag, is also a characteristic feature.
A refreshing treat with a pleasant, smooth swallow. A gentle souvenir that is perfect for serving with tea.
A crispy, fragrant shell filled with plenty of bean paste. Though this monaka is small enough to fit in the palm of your hand, there is an amazing story behind it.
Located in Kichijoji Diya-gai, "Kozasa" is a shop measuring just one tsubo (about 3.3 square meters). Founded in 1951, it offers only two products: yokan (sweet bean jelly) and monaka. For over forty years, crowds have gathered every morning, seeking the legendary yokan that has become known as a 'phantom' delicacy.
The shape of the monaka is modeled after Reishi, a mushroom said to last a thousand years in China, embodying a wish for long-lasting love. The bean paste, which has won the Minister of Agriculture, Forestry and Fisheries Honorary Award, possesses an elegant sweetness that pairs perfectly with the crispy texture of the shell.
This monaka, which can be obtained without waiting in line, serves as an entry point to the flavors of a renowned establishment. With just one bite, the pride of the artisan is conveyed.
When you bite into the crisp-baked rice cracker, the texture of the rice grains and the fragrant aroma of soy sauce spread throughout your mouth. The simple, salty flavor leaves a lasting impression.
'Ikebukuro Mihando' is a long-established shop founded in Ikebukuro in 1937. The first generation established this shop after training at the main Mihando branch in Nihonbashi. It is said that the famous literary figure Edogawa Ranpo was a fan of this shop throughout the pre-war and post-war eras, praising its specialty in his works.
These salt senbei are toasted to perfection with carefully selected salt and soy sauce, preserving the texture of domestic non-glutinous rice.
A delicious, non-tiring snack that you can't stop eating.
With one bite, large chocolate chips appear from within the crunchy dough. It is a warm, handmade-style cookie where the aroma of butter and a gentle sweetness spread.
'Aunt Stella' was a real person—a kind-hearted woman who baked cookies and cakes for children in America. Her words, 'The most important thing is the feeling of wanting to make something for someone else,' are passed down as the brand's philosophy.
In Japan, it has been popular since 1982 as a specialty shop for hand-baked cookies.
With every bite, you can taste the warmth of the maker.
A generous amount of glossy bean paste inside a crispy, fragrant wafer. This is a magnificent, large-sized monaka that the long-established Ikebukuro shop, Mihando, takes great pride in.
Mihando is a Japanese confectionery store founded in Ikebukuro in 1937. It is known as a shop frequently visited by the great literary figure Ranpo Edogawa, who lived nearby, and is an accomplished establishment that has received the Minister's Award at the National Wagashi Grand Exhibition. As its name suggests, the appeal of this 'Dai-Monaka' (Large Monaka) is its satisfyingly large size. The deliciousness of the fragrant wafer and carefully cooked bean paste spreads throughout your mouth.
A rich harmony of wafer and paste that can only be experienced because of its large size. It is an item that will be appreciated both as a snack with tea and as a gift.
These are Aunt Stella's cookies, known for their freshly baked, homemade taste.
Inside the bear-shaped tent tin, you'll find a generous amount of crunchy cookies. A variety of flavors, including chocolate and nuts, are all available.
The fluffy sweetness of chestnut spreads elegantly across the palate. This is 'Kuri Hoyoka,' a signature chestnut confection from the long-established Mihando in Ikebukuro.
Mihando is a Japanese confectionery shop founded in Ikebukuro in 1937. It is an accomplished shop that was favored by the great author Edogawa Ranpo, who lived nearby, and has received the Minister's Award at the National Wagashi Grand Exhibition. This Kuri Hoyoka highlights carefully simmered chestnuts, allowing you to enjoy the natural, gentle flavor of the chestnut in a moist texture. It is a sophisticated treat worthy of an old establishment that treasures the deliciousness of its ingredients.
The fluffy sweetness of the chestnut slowly unfolds. This exquisite confection is suitable for both tea time and as a gift.
Based on the original recipe of Aunt Stella, who baked sweets for children in the Dutch Country of Pennsylvania.
A classic assortment named after her hometown. Packed with a crispy, fragrant buttery flavor.
A sable baked to a crispy, fragrant perfection with a rich buttery dough. The charm of Ikebukuro Mihando's "Rei Sable" lies in its light, melt-in-your-mouth texture.
Mihando is a Japanese confectionery shop founded in 1937 in Ikebukuro. It was beloved by the local literary giant Edogawa Ranpo and has been enjoyed for its wide variety of both Japanese and Western-style sweets, including its signature salt crackers. The shop is also known for its owl motif, which is said to be the origin of the name "Ikebukuro."
This sable features a gentle spread of buttery aroma and a crispy texture.
A sophisticated Western-style baked sweet crafted by a long-established shop. Please enjoy it alongside your tea time.
These are Ant Stella cookies that carry on the recipe of Aunt Stella, baked in American homes.
This is an assortment featuring matcha. It offers a sophisticated flavor where the bittersweet aroma meets the richness of butter.
When you split the moist skin, you find it generously filled with home-cooked red bean paste. This dorayaki is baked to a fragrant perfection, inspired by a traditional storehouse (kura), by the long-established Mihara-do in Ikebukuro.
Mihara-do is a Japanese confectionery shop founded in Ikebukuro in 1937. It is known as a shop frequently visited by the great literary figure Edogawa Ranpo, who lived nearby, and is an accomplished establishment that has received the Minister's Award at the National Wagashi Grand Exhibition. This 'Kura no Dorayaki' features fluffy dough sandwiching carefully cooked bean paste, highlighting the gentle sweetness of the beans. It is perfect for both daily snacks and as a souvenir.
A simple yet profound, calm flavor unique to a long-established shop. It will soothe your heart.
An assortment of Aunt Stella's cookies, featuring the charm of homemade warmth.
Simple and warm baked goods made with plenty of butter. You can enjoy a variety of flavors, including chocolate and nuts.
Mihando is a long-beloved traditional confectionery shop in Ikebukuro.
This is 'Kokusann,' which highlights the flavor of brown sugar. Its rich sweetness spreads gently, offering a calm flavor that is perfect to accompany tea.
Aunt Stella's cookies, loved for their homemade taste.
This is the 'Country Gazette' assortment. A single bag that offers a simple, fragrant bake with a delightful crunchy texture.
Take a bite of it freshly baked. The pastry crust crumbles with a crisp sound, releasing flowing, smooth custard and large chunks of apple flesh. The happiness of eating it while it's hot is truly beyond words.
The handmade pastry consists of an incredible 144 layers, baked with plenty of butter folded in. Using a 'double-baking' method—where the dough is baked once, then filled with custard and baked again—we achieve an abundance of smooth cream.
Since its birth in Ikebukuro in 2016, this specialty shop for freshly baked pies has expanded nationwide. Delicious whether chilled, frozen, or reheated, this 'three-ways-to-enjoy' apple pie is a popular souvenir representing Tokyo.
With a single bite, the crispy pastry flakes away, releasing the juicy sweet and sour flavor of rich blueberry jam. It is a luxurious taste where the rich aroma of fermented butter overlaps with the acidity of the fruit.
Produced by Asanoya, a long-established bakery founded in 1933. It is known as a shop that opened for foreigners visiting Karuizawa for summer retreats. The pie is baked with original jam made from Shinshu blueberries wrapped in pastry laminated with fermented butter.
A masterpiece of authentic stone-oven-baked pie where the fruit flavor is highly concentrated. With an irresistible balance of sweetness and acidity, it is a popular souvenir even in Tokyo.
A seasonal masterpiece crafted with highly aromatic yuzu from Mihando, a long-established Ikebukuro shop that has been loved by the great writer Edogawa Ranpo, who lived nearby, since its founding in 1937.
Yuzu is a fruit that has long been part of Japanese life, such as being enjoyed in hot baths during the winter solstice. We have gently enclosed its refreshing aroma and subtle acidity within an elegantly sweet Japanese confection. The reliable skill of our artisans transforms the essence of the season into the form of a sweet.
With a single bite, the refreshing scent of yuzu wafts through your nose. With a clean aftertaste that isn't overly heavy, it is a perfect accompaniment to tea, allowing you to feel the changing of the seasons.
When you take a bite of the golden-brown financier, the rich aroma of butter rises softly. Within the moist sponge, the richness of browned butter and the nuttiness of almonds are beautifully integrated.
Chidoraya Sohonke is a Japanese and Western confectionery shop that traces its origins back to 'Tokyo Chidoraya' in Komagome, Tokyo. Inheriting the lineage of Chidoraya—known for Chidori Manju and Tyrolian—the shop has an established reputation for creating Western-style sweets using traditional Japanese confectionery techniques. This financier is a baked good that showcases that proven craftsmanship.
Light on the outside and moist on the inside, the deep flavor of browned butter spreads with every bite. It pairs excellently with both coffee and tea, enriching your afternoon break. Backed by the reliability of an established brand, it is a Tokyo souvenir you can give with confidence.
Joyu Manju from Mihando, located in Ikebukuro. This is an elaborate Japanese confection made by steaming grated mountain yam to create a fluffy texture.
The soft joyu dough is filled with plenty of smooth bean paste. It offers a moist melt-in-your-mouth sensation and a gentle sweetness.
When you split the fluffy baked skin, glossy bean paste is revealed. The fragrant aroma of brown sugar wafts through the nose, and with one bite, you know 'Ah, this is different'—it is a top-tier product.
Suzumeya is a Japanese confectionery shop born in a back alley of Ikebukuro in 2002. In Tokyo, where historic long-established shops are crowded, it has risen to be counted as one of the 'Three Great Dorayaki of Tokyo' despite being a newcomer. The skin, made with brown sugar, features patterns reminiscent of black pine bark, which creates a profound flavor characteristic of handmade goods.
The balance between the moist skin and the elegantly cooked bean paste is superb. It makes you want to brew some tea and savor it slowly. It is a famous dorayaki worth waiting in line for.
An adorable monaka shaped like an owl, crafted by the long-established Mihando in Ikebukuro.
This treat features fluffy cooked bean paste sandwiched between crispy, fragrant wafers. The lightness of the wafer pairs perfectly with the moist, sweet bean paste.
Since its founding in 1937, Mihando, a long-established shop in Ikebukuro, has been loved by the great author Edogawa Ranpo, who lived nearby. This exquisite confection was created in honor of the literary master.
The name "Ranpo no Kura" (Ranpo's Storehouse) is inspired by the earthen storehouse that still remains at Ranpo's former residence. Fitting its story, two types of fillings—cheese butter and apricot jam—are sandwiched between light, fluffy baked boussee cakes. It offers a uniquely Western-style charm crafted by a traditional Japanese confectionery specialist.
A harmony of soft cake, mellow cheese, and sweet-and-sour apricot. When given alongside the story of this land associated with the great author, it makes for a souvenir that will make tea time even more enjoyable. It is also the perfect gift for book lovers.
An assortment of the familiar "Aunt Stella's Cookies," featuring your personal selection. Loved for their traditional American rustic flavor.
Thick, crunchy dough loaded with generous chunks of chocolate and nuts. A truly satisfying treat.
With a single bite, the smooth flavors of chocolate and cheese gently spread through your mouth. Shaped like the tower soaring into the Tokyo sky, these sweets are fun to look at and perfect as a travel memento.
Tokyo Skytree, along with the commercial complex "Tokyo Solamachi" at its base, is a beloved new symbol of the city. At its feet, you will find a lineup of sweets that can only be found here. The packaging modeled after the tower and the limited-edition flavors are sure to pique your interest as a souvenir. The joy of choosing sweets in a town with such great views is that you can take the memories home with you.
A thrilling souvenir that lets you feel the essence of modern Tokyo. A fun treat that makes sharing travel stories even more lively every time you hand it to someone.
A cute tin shaped like a lunch box, packed with fragrant butter cookies. These are fun butter cookies featuring a collaboration between Tokyo Skytree and Hello Kitty.
These crispy butter cookies are baked in the shapes of Hello Kitty, ribbons, and flowers. A wonderful feature is that the lunch box-shaped tin can be reused as a small accessory case even after the cookies are gone. This is a unique collaborative souvenir that can only be found at the Skytree shop.
A souvenir that looks cute and brings a smile every time you open it. It is an item that children will love as a memento of their visit to the Skytree.
Glossy, rolling candies. These jelly beans are a souvenir from Tokyo Skytree, packed with the sweet and tangy flavors of fruit.
Tokyo Skytree is a 634m tall broadcasting tower that opened in May 2012. It boasts the tallest self-supporting tower in the world and is beloved as a new symbol of Tokyo. The number 634 can be read as "Musashi," after the ancient Musashi Province. In the commercial facilities spreading at its base, you can encounter cute souvenirs like this.
A colorful item that naturally brings a smile to your face. Along with the view from the observation deck, it is sure to become a fun memory.
Rich cheese cream is rolled inside a moist dough. This crepe confectionery from Tokyo Skytree souvenirs offers a delightful, mellow mouthfeel.
Tokyo Skytoll is a 634m tall radio tower that opened in May 2012. Boasting the tallest self-supporting tower in the world, it attracts many visitors as a new landmark of Tokyo. Tokyo Solamachi, which spreads at its base, features a wide variety of souvenir sweets, including these popular, gentle-tasting treats.
The compatibility between the rich cheese and the fluffy dough is outstanding. It is a treat you'll want to savor slowly while reminiscing about the breathtaking views from the observation deck.
Small Yoku Moku Cigars packed in a Tokyo Skytree-themed tin. A masterpiece rolled thin like a cigar.
Bite-sized pieces filled with plenty of butter are arranged throughout the tin. It offers a crispy, elegant, and luxurious taste.
Thinly baked dough topped with a light layer of white chocolate. This chocolate confection features a milky, elegant melt-in-your-mouth sensation that spreads gently.
Tokyo Skytree is a 634m tall broadcasting tower that opened in May 2012. Boasting the world's tallest free-standing tower, it is beloved as a new symbol of Tokyo. At its base lies Tokyo Solamachi, which features a wide array of souvenirs themed after the tower. This chocolate confection is a popular item known for its light texture.
The compatibility between the light dough and mellow white chocolate is outstanding. It is a treat you'll want to enjoy alongside your memories of the breathtaking views from the observation deck.
A local ramune candy that you can find at the base of Tokyo Skytree, known as the tallest tower in Japan.
We have captured a unique flavor within a playful package set against the backdrop of the Tembo Deck at 450 meters above ground. When placed in your mouth, it dissolves with a fizzy burst, spreading a refreshing mint and juicy green apple flavor. The crisp aftertaste is perfect for a break during a stroll in the hot season.
Since the small pieces are easy to distribute, they are ideal as souvenirs for those visiting Tokyo or for sharing memories of your trip. This is an item that allows you to take home the time spent at Skytree in the form of a tiny sweet.
A light and crispy snack inspired by Tokyo Skytree.
Merveille consists of layers of delicately baked thin pastry topped gently with cream. You can enjoy a delicate flavor that melts in your mouth.
A crispy langue de chat inspired by the Tokyo Skytree. Thinly baked dough sandwiches a layer of cream.
A light melt-in-your-mouth texture with a gentle sweetness that spreads smoothly. A refreshing treat reminiscent of the blue sky.
A chocolate confection perfect for souvenirs, featuring Sorakara-chan, a popular character from Tokyo Skytree Town.
The stick-shaped chocolates are easy to pick up and share. Smooth chocolate is layered over a crispy wafer texture.
When you open the lid of this can, fish-shaped chocolate crunches roll out. With a single bite, a crunchy, light texture and the smooth sweetness of chocolate spread through your mouth. Even after you've finished eating, a delightful surprise awaits.
This is a souvenir from the Sumida Aquarium located in Tokyo Skytree Town. It is an enjoyable treat filled with fish-motif chocolate crunches. Most importantly, the empty can can be reused as a pencil case.
It will continue to be useful on your desk long after you have enjoyed your snack. This is a wonderful Tokyo souvenir for both children and adults, allowing you to take home your memories of the aquarium.
Press Butter Sand features a crispy, sandwich-style dough enclosing butter cream and caramel.
The Uji Matcha variety features layers of bittersweet matcha cream. The deep astringency and rich butter melt together elegantly.
Press Butter Sand consists of fragrant, pressed dough sandwiched with two layers of butter cream.
The Amaou Strawberry variety features the flavor of sweet and sour strawberries. The fruity acidity lightens the richness of the butter.
Press Butter Sand features crispy dough sandwiched with smooth butter cream.
The Lemon variety is infused with refreshing lemon. The sharp acidity and aroma cleanly envelop the richness of the butter.
YOKU MOKU's flagship Cigare, featuring a prominent rich butter flavor.
This is a chocolate ice cream. It is a luxurious treat where the intense sweetness of cacao melts smoothly and coldly on your tongue.
Patterned candy (Kumiai-ame) where the same pattern appears no matter how much you cut it. Your heart dances even before putting it in your mouth, thanks to the colorful patterns and glossy shine. A gentle sweetness slowly spreads.
Candy Showtime is a specialty candy shop where candy artisans handmade each piece one by one. Using the same process as Kintaro-ame, thick logs of candy are pulled and rolled, rapidly becoming thinner—the manufacturing process itself is one of the highlights.
These candies, which encapsulate messages and cute designs, are truly edible jewels. It is an exciting souvenir that offers the joy of choosing from a wide variety of patterns.
When you break open the soft, fluffy castella sponge, creamy custard flows out. A gentle sweetness spreads through your mouth, melting your heart with a single bite.
Hagi no Tsuki is a famous confection created by Kasho Sanzen in 1979. It was named after the 'harvest moon floating in the skies of Miyagino, where hydrangeas bloom.' Born from a combination of the deliciousness of a cream puff and the elegance of castella, this is a meticulously crafted item. Extensive research using oxygen absorbers has been conducted to extend its shelf life so that you can enjoy the moist, fresh taste of this confection for longer.
With its round shape and mellow melt-in-your-mouth texture, it is a moon-like sweet that continues to be loved across generations.
Melting chocolate sits in the center of a moist, buttery dough. In an adorable size that fits in your palm, a single bite envelops you in rich satisfaction.
Tigres is produced by Gateau Festa Harada, a confectionery brand from Gunma known for their 'Gouter de Roi' rusks. Since its founding in 1901, they have applied long-cultivated bread-making techniques to their sweets. Tigres is a French pastry named after the tiger-like stripes created by its baked color. It is baked to perfection with plenty of almond powder and carefully selected butter.
A luxurious flavor that pairs perfectly with coffee or tea. An elegant souvenir that brings happiness in every single bite.
Take a bite of this flower-shaped pie. The light, crispy layers melt away, filling your mouth with the rich aroma of French butter.
Sabrina is a specialty butter confectionery brand created by the company behind the popular shop "AUDREY." It uses an abundance of gold-medal-winning butter from agricultural competitions in the Charente region of France. While typical pies involve folding butter into the dough, Sabrina uses a rare method called "enversé," where the dough is enveloped in butter. This technique is said to create a light, melt-in-your-mouth texture.
An extravagant aroma truly worthy of its name, "Kaoru Butter" (Fragrant Butter). These lovely flower-shaped sweets can be found at Tokyo Station.
When you break into the white, fluffy castella sponge, smooth cream gently overflows. It has a softness that crumbles delicately with a single bite.
Produced by Kasho Sanzen, known for the famous Sendai confection "Hagi no Tsuki." This "Hagi no Shirabe" was created as a sister product inspired by that name. Mellow cream is softly wrapped in moist sponge cake, carefully baked using methods inherited from the famous original.
A refined, nostalgic, and gentle sweetness. It pairs perfectly with both tea and coffee, making it ideal for when you want to take a relaxing break. Please enjoy this soft treat that warms the heart. It is also highly appreciated as a souvenir.
Hagi no Shirabe Ko is a Tokyo-exclusive confection from Kasho Sanzen, the maker famous for "Hagi no Tsuki." It is commonly known as the "White Hagi no Tsuki."
With white custard cooked with white eggs wrapped softly in pure white castella sponge, it looks just like a tiny igloo (kamakura). It features a mellow, melting texture.
When you open the retro tin, colorful drops spill out. The gentle sweetness of fruit and milk melts slowly in your mouth.
This playful souvenir features a tin decorated with the performers of the popular comedy program 'Shoten,' packed tightly with nostalgic drops. It can be found at places like Tokyo Station and Shinbashi. Every time you shake the tin, the excitement grows as you wonder which color you will get.
Even after the candy is gone, looking at the tin brings a smile to your face, as if reviving the excitement of childhood. This is a perfect gift that brings smiles to all generations and serves as a fun conversation piece—a delightful Tokyo souvenir.
Yoku Moku's masterpiece, "Cigare," features thin dough rolled into a delicate shape. These are light, crispy, cigar-shaped cookies.
This particular treat combines that Cigare with ice cream and layers it with chocolate. It offers the fragrant aroma of cold, smooth chocolate.
When you take a glossy, jewel-like candy into your mouth, the sweetness and aroma of the fruit itself gently spread through your senses. It is a flavor that melts softly and smoothly.
Berber's Craft Candy is a craft candy made individually by hand from reduced fruit paste. Without adding any sugar, flavoring, or coloring, it is finished using only the natural color and sweetness of the fruit. They say the name comes from the exciting memories of receiving candy at the barbershop as a child.
A gentle candy for adults. Each special piece captures the essence of the fruit's bounty. The tin, which resembles a small treasure box, also makes it perfect for a gift.
As you take a bite, the mellow sweetness of honey spreads softly. The moist, baked dough is layered one by one, resembling the annual rings of a tree.
Baumkuchen is a laborious confection made through a repetitive process of applying batter to a rotating spit and baking it layer by layer. The rings visible in its cross-section are compared to the aging of a tree, symbolizing wishes for longevity and prosperity, making it a popular choice for celebratory occasions.
This particular cake is carefully crafted without any unnecessary additives, highlighting the natural, gentle sweetness of the honey.
Wrapped in a moist melt-in-the-mouth texture and the light aroma of rising honey, your heart will feel truly at ease.
Juchheim is a long-established confectionery shop that was the first to bake Baumkuchen in Japan. This auspicious baked treat features many beautiful rings, like tree rings.
This particular version is infused with coffee. The bittersweet aroma blends into the moist cake, creating a sophisticated flavor for adults.
After a crisp and light texture, the fragrant aroma of rice and a subtle sweetness spread throughout your mouth. Each individual cracker features gentle illustrations of Moomin's friends.
Moomin is a character from stories created by Finnish author Tove Jansson. Long beloved in Japan, their adorable figures have naturally expanded into the world of souvenirs.
This is an item that features cute Moomin designs on traditional Japanese rice crackers (senbei).
It is a cracker packed with fun and deliciousness—so cute you almost feel it's a waste to eat it, yet you won't be able to stop reaching for more.
A lollipop candy that is as fun to look at as it is to eat, with delightful swirling patterns.
This particular variety is Lemon Squash flavor. It features a refreshing, fizzy sensation paired with the sweet and sour notes of lemon.
With a single bite, the crunchy bits and smooth chocolate melt together in your mouth. It is a delightful treat where aromatic richness and sweetness overlap.
The packaging, adorned with familiar characters, lifts your spirits just by looking at it. This souvenir allows you to bring home the joyful memories of visiting the Kingdom of Dreams along with the sweets.
The individual packaging makes it easy to distribute to many people, which is also a great advantage.
With its crunchy texture, rich chocolate, and adorable appearance, this fun crunch chocolate brings smiles to everyone from children to adults.
When you bite into the moist cake, the gentle sweetness of butter and eggs spreads softly. The smooth, melting texture is truly the quintessential taste of Baumkuchen.
The first person to bake this confection in Japan was Karl Juchheim, a pastry chef from Germany. Having arrived in Japan as a prisoner of war during World War I, he presented Baumkuchen at an exhibition held in Hiroshima in 1919. This is considered the very first one baked in Japan.
For over 100 years since then, Juchheim has carefully continued to protect this traditional taste.
The many layers, overlapping like annual tree rings, softly tell the story of its long-loved history.
When you pick one up, it feels just like a real Shogi piece. The smooth chocolate melts in your mouth, as a subtle bitterness and gentle sweetness quietly spread.
"Shogi De Chocolat" is a chocolate creation by Isshindo Honpo of Hanzomon, featuring exquisitely reproduced Shogi pieces in their original size. The set includes 8 different types, ranging from the King to the Pawn, and even features meticulous details such as the names of the promoted pieces printed on the bottom of the tray. This high-quality product has been recognized by the Japan Shogi Association and has also won a Good Design Award. An English-Japanese pamphlet explaining the history and rules of Shogi is also included.
It is a playful souvenir that is delightful to savor one piece at a time, much like making moves in a match.
A creation from Candy Showtime where patterns appear in the cross-section, similar to Kintaro-ame candy.
This is a unique candy that looks exactly like a pencil. As you lick it, it melts away, allowing the sweet fruit flavor to gradually spread.
When you take a bite of the thinly baked dough, it crumbles with a light, crisp 'kasa' sound. The aroma of butter and a gentle sweetness spread softly, leaving an elegant aftertaste.
True to its name, 'Kasa-ne' is a confection where the delicate texture of every bite is a joy to experience. Its light, melting texture subtly enriches your tea time. Each piece is carefully baked to be visually beautiful, pairing perfectly with both coffee and black tea. Its charm lies in being sophisticated yet unpretentious and easy to give as a gift.
A delicate souvenir that allows you to savor even the sound. It is the perfect choice for a small token of appreciation.
A colorful craft candy, handcrafted one by one by artisans.
This particular variety combines honey with orange and lemon. The refreshing acidity of the citrus blends beautifully with the gentle sweetness of the honey.
After a crisp and light texture, the savory aroma of butter and nuts gently spreads. An elegant sweetness melts on the tongue, leaving a pleasant aftertaste.
This confection has a refreshing name reminiscent of "Summer Linden" in German. The finely baked dough crumbles delicately in the mouth, gently conveying the flavors of its ingredients. With its sophisticated appearance, it is a treat that subtly elevates your tea time. It pairs well with both coffee and tea, and its refined elegance makes it easy to share.
A gentle souvenir with an adorable-sounding name. This baked sweet is sure to bring joy as a small gift.
When you pick up a star-shaped cookie, it crumbles lightly with a crisp snap, and the refreshing aroma of lemon gently spreads. The gentle sweetness of the icing slowly dissolves on your tongue.
"Night Sky Tin" is a cookie tin crafted by Kashi Kobo Lulusu, looking as if it stepped right out of a picture book. Upon opening the silver tin tied with a navy blue ribbon, you find star-shaped cookies packed tightly alongside wrappers reminiscent of the night sky. Each cookie varies slightly in size, reflecting careful craftsmanship. With its refreshing lemon-flavored icing, it is an adorable treat in both appearance and taste.
A dreamy souvenir that becomes a story even before you open it. You can softly gift a piece of the night sky to someone special.
A moist-textured donut coated in luscious, sweet honey.
The sweet honey soaks into the fluffy dough, bursting with sweetness in every bite. Its gentle flavor makes it perfect for a snack.
When you take a bite, the outer sugar coating crumbles delicately, revealing the fragrant roasted almond and smooth chocolate inside. It is a delightful treat where layers of sweetness and nuttiness harmonize beautifully.
Dragée is a very old confection that means "seed of happiness" in French. Legend has it that they originated in Sicily, Italy, and have been distributed throughout Europe during celebratory occasions such as weddings and baby celebrations. Because almonds produce many fruits at once, they are considered a symbol of happiness. PAPAO's dragées are carefully crafted using couverture chocolate and carefully selected ingredients.
A tiny treasure to share happiness. This is an auspicious souvenir perfect for celebratory occasions.
Crispy on the outside, moist on the inside. With one bite, the sweetness of chocolate chips and the gentle texture of the moist dough spread through your mouth. Warming it in a microwave will even revive the aroma of being freshly baked.
Country Ma'am is a chocolate chip cookie released by Fujiya in 1984. The name was inspired by the image of handmade cookies from an American "country ma'am." The dough features a dual structure inspired by Japanese wagashi manju, characterized by a crispy outer layer and a moist, bean-paste-like inner layer.
This familiar flavor is the very definition of comfort, loved across generations. It is an easy-to-distribute souvenir that will please anyone.
With a single bite, the rich flavor of fragrant praline and smooth chocolate melt together. The nutty aroma and elegant sweetness layer upon one another, leaving a rich aftertaste.
Praline is made by coating roasted nuts in caramel, finely crushing them, and kneading them into a paste. Its deep flavor is an essential supporting character in European chocolate confections. Pralliber is a chocolate sweet that maximizes the charm of praline. Each piece is packed with both nuttiness and smoothness. It pairs perfectly with coffee or tea.
A sophisticated souvenir for enjoying a mature flavor. An item that will be appreciated as a small reward or a gift of gratitude.
Candy Showtime is a popular line of handmade candies that reveal patterns when cut.
This set features the classic Cola and Ramune flavors. With a refreshing, fizzy sensation, it can be enjoyed by children and adults alike.
Taking a bite of this pure white Baumkuchen, the sweet and tartness of raspberry melts softly with the mellow richness of white chocolate, leaving a light and elegant finish.
The Himbear Baumspitz is crafted by Holländische Kakaostube. It features carefully selected Baumkuchen sandwiched with tangy raspberry jam and coated in 'Opus White,' the premium white chocolate from Switzerland's Felchlin company. It offers the taste of a prestigious confectionery with approximately 100 years of tradition in Hannover, Germany. The red dried raspberries on top add a touch of elegance.
A luxurious baked sweet that is as beautiful to look at as it is to eat. An elegant souvenir perfect for gifting to someone special.
After a crunchy, light texture, the aroma of butter unique to choux pastry and a gentle sweetness spread softly. Their adorable round shape invites a smile the moment you open the package.
Choux rusk is a light baked confection made by crisping up choux pastry. It contains more air than regular rusks, allowing it to crumble delicately in your mouth. Each piece is finished in an adorable round shape, making you feel happy just by looking at them. They are perfect with coffee or tea, or as a little snack.
A light souvenir that is even lovely in its round shape. It is easy to distribute and a treat that will please anyone.
A crispy tart crust meets moist cake and the gentle sweetness of banana. With a single bite, a mellow aroma rises, enveloping you in a comforting flavor.
The simple sweetness of banana is a classic Tokyo souvenir flavor that anyone, regardless of age, can enjoy. The combination of the crunchy tart, the soft moist cake, and the banana creates a delightful texture and a deep, layered sweetness. Its easy-to-eat size makes it perfect for a snack or tea time.
A treat that delights everyone from children to adults with its gentle sweetness. It is a warm, unpretentious gift that can be shared easily.
With just one bite, a gentle sweetness spreads softly after the light, crispy texture of the dough. The carefully baked mouthfeel is so pleasant that you'll find yourself reaching for another.
This light baked treat is a reliable companion that quietly enriches your tea time. Its simple flavor, which highlights the essence of its ingredients, never grows tiring and is perfect for an everyday snack. It pairs beautifully with both coffee and tea, staying by your side whenever you need a moment of relaxation. The easy-to-hold size also makes it a joy to enjoy casually.
An unpretentious yet heartwarming deliciousness. It is a gentle gift that is easy to choose for a small token of appreciation.
A round, bird-like shape that looks as if it has just perched on a branch. When held in your palm, its loveliness makes you want to take it home with you.
The crisp, melt-in-your-mouth dough carries the light aroma of milk and butter. With a gentle golden hue on the surface, the cookie crumbles lightly in your mouth, allowing a gentle sweetness to spread slowly.
Beyond their adorable appearance, the charm lies in the baking that carefully brings out the flavor of the ingredients. It is also a delight that each piece has a different character, such as those coated in chocolate or those served as sandwiches.
Every time you open a box filled with these tiny birds, both the giver and the receiver cannot help but smile. Paired with tea or coffee, it is a treat that makes you reach for just one more.
A delicate chocolate confection with petals that seem to overlap in multiple layers. At first glance, you can softly sense the deep affection for cacao.
Upon taking a bite, a bitter aroma rises gently, followed by a rich sweetness. The contrast between the crispness of the thinly baked pastry and the smooth, melting chocolate is incredibly pleasant.
True to its name, it offers an elegant flavor that likens the naturally brilliant aroma of cacao to a flower. It is not overly sweet, making it a treat that adults will want to savor slowly.
Pairing it with coffee or red wine further deepens the lingering aftertaste. A single petal of happiness, perfect as a reward for yourself or as a heartfelt gift.
A confection from Candy Showtime, where artisans pull and shape candy to create intricate patterns.
Colorful candies featuring the face of Doraemon. The cute, rounded appearance is fun and will delight children.
Crunch, crunch. The pleasant sound that echoes every time you scoop with a spoon instantly whets the appetite. Toasty baked oats are generously loaded with nuts and dried fruits.
With one bite, the gentle sweetness of honey and maple spreads slowly, followed by the savory aroma of grains as you chew. The sweet and tangy notes of the fruit act as an accent, ensuring you won't get tired of it until the very last bite.
When paired with milk or yogurt, it becomes crispy on the outside and moist on the inside. This change in texture is an irresistible charm.
Perfect for a busy breakfast or an afternoon snack when you're feeling a bit hungry. Packed with healthy ingredients, this granola is something you'll want to make part of your daily reward.
Fluffy baked dough packed with glossy chunky red bean paste. It feels heavy in your hand, giving you a sense of happiness even before you take a bite.
The maker, Mr. Moriyoshiro, is a craftsman who has continued to bake Castella at文明堂 (Bunmeido) for decades. Utilizing those skills, the dough contains extra egg yolks for a rich flavor, with the gentle sweetness of Wasanbon sugar drifting through the air.
The moist, Castella-like skin pairs perfectly with the chunky red bean paste made from Hokkaido adzuki beans. The sweetness is not overpowering, and the pleasant texture of the beans remains delightful.
Its round shape, resembling a gong (dorai), is the very origin of the name 'Dorayaki.' Prepare a cup of tea and enjoy it slowly, halved. This is a treat that brings you such a luxurious moment.
When you cut into it, the moist cake gently unravels—a simple and warm cake that feels as if it were born in a farmhouse kitchen.
The batter, made without sparing butter and eggs, spreads a rich flavor with every bite. The surface is fragrant, while the inside is fine-textured and moist. It is unpretentious yet possesses a deep flavor.
True to its name 'Ferme' (Farm), the preparation directly conveys the deliciousness of the ingredients themselves. Without unnecessary sweetness, you can truly savor the umami of the cake.
Warming it slightly will further enhance the aroma of the butter. Enjoy it during a relaxing afternoon with coffee or tea. A gentle baked sweet that softly accompanies your daily life.
When you open the box, colorful sweets sparkle like gathered jewels. This assortment captures the essence of seasonal fruits, making your heart dance just by looking at it.
As you take a bite, the juicy sweet and sour flavors of the fruit spread through your mouth. The jiggly texture of the jelly, the bits of fruit pulp, and the smooth melt-in-your-mouth sensation—it is fun to experience a different flavor with every single piece.
These are truly "blessed" jewels, carefully selected from the most delicious fruits of the season. The finish feels as if the vibrant colors and aromas of the ingredients have been captured exactly as they are.
Perfect for an accompaniment to tea or as a small gift. It is like a treasure box of sweets where you can enjoy everything, including the time spent choosing which one to eat today.
Crispy cookies generously sandwiched with smooth milk chocolate. The moment you open the package, the sweet aroma of milk gently rises.
With one bite, the fragrant cookie lighty crumbles, followed by the rich, melting sensation of chocolate. The balance between the saltiness of the cookie and the sweetness of the chocolate is exquisite, making it impossible to stop at just one.
The chocolate, highlighting high-quality milk, offers a mellow flavor without being overly heavy. Eating them chilled makes the crisp texture even more pronounced.
A gentle flavor that brings smiles to everyone from children to adults. As a classic Tokyo souvenir, it is a foolproof choice whether you are giving them as a gift or treating yourself.
Crumbly and crispy. This sablé features a delightful texture that lighty melts in your mouth with every bite. As the name suggests, the star of the show is the simple, delicious harmony of butter and wheat.
Upon tasting, the rich aroma of fermented butter gently spreads across your palate, followed by the subtle, rustic sweetness of wheat. Without any unnecessary additives, you can enjoy the pure essence of the ingredients.
The delicate baking process incorporates air into the dough, creating a lightness that seems to dissolve in your mouth. It is so irresistibly delicious that you won't be able to stop at just one.
While wonderful on its own, it becomes truly exceptional when paired with tea or coffee. Because of its unpretentious nature, it is a classic baked good you will want to enjoy every single day.
A substantial cake that reveals a moist and dense texture when sliced. This special loaf is packed tightly with spices and dried fruits.
With a single bite, the aromas of cinnamon and nutmeg gently rise, followed by the rich sweetness of fruits soaked in rum. The batter is rich in butter, spreading a deep flavor with every chew.
True to its name, 'Spécial' (special), it offers a luxurious taste achieved through time-consuming maturation. A charming feature is that the flavors meld and deepen as the days pass.
Enjoy thin slices slowly with coffee or tea. On winter nights, pairing it with red wine is truly exceptional. This is a sophisticated cake you'll want to save for special occasions.
A simple baked treat with a lovely bear shape and a rich butter flavor.
The crisp, fragrant cookies have a mellow taste, much like milk. It is a comforting snack that pairs perfectly with tea.
With a single bite, a simple and warm sweetness spreads, as if you are tasting the blessings of the soil itself. This is a confection that tells a story of "from field to table."
The bounties of the earth—sweet potato, chestnut, and beans—are enclosed within carefully kneaded dough. It has a moist mouthfeel and a natural sweetness that expands as you chew. Because the flavor is unadorned, the strength of the ingredients shines through directly.
Prepared to bring out the deliciousness of the crops themselves without adding unnecessary sweetness, it is a gentle and somewhat nostalgic taste.
Take a slow break with a warm cup of tea. Amidst the busyness of daily life, this is a soul-soothing treat that allows you to softly touch the warmth of the earth.
Rock candy made with masterful craftsmanship, where patterns appear when sliced.
A lucky sweet featuring the characters for 'Passing' (Gokaku). With a sweet and tangy fruit flavor, it is a treat that is as fun to look at as it is to eat.
A special creation from Ganori, who is dedicated to delivering premium granola, featuring a generous amount of mixed nuts.
A blend of fragrant oats and nuts. The crunchy texture and the sweetness of honey spread through your palate with every bite.
A single glossy piece with a radiance like morning dew. Placing it in your palm makes you feel as if you are holding a precious jewel.
Upon taking a bite, the smooth chocolate melts slowly, and the aroma of cacao gently rises. Beneath the sweetness, subtle hints of bitterness and fruit linger, with layers of flavor shifting across the palate.
True to its name, "GRACE DEW," it is delicately and elegantly crafted. The craftsmanship shines through in the careful refinement of carefully selected cacao.
A sophisticated chocolate for adults to savor one piece at a time. When paired with coffee or red wine, the lingering aroma deepens even further. A perfect item for a high-quality reward to yourself.
Fluffy and tender. This sweet features the gentle sweetness of potato that spreads warmly with every bite. As the name suggests, eating it warms your very heart.
The dough, made with plenty of potatoes, is moist and smooth. The richness of butter and milk adds depth to its simple flavor. As you chew, the natural sweetness of the potato expands, leaving a gentle, melting aftertaste.
This confection directly brings out the deliciousness of unadorned ingredients. It possesses a nostalgic warmth, reminiscent of the steamed potatoes eaten in childhood.
Pair it with warm tea or milk for a moment of relaxation. Because it is so unpretentious, it is a soul-soothing snack you'll want to eat every day.
A potato sweet that brings a sense of comfort, highlighting the gentle sweetness of sweet potato.
A masterpiece that layers the richness of chestnut over smooth sweet potato paste. You can fully enjoy its moist texture and abundant natural sweetness.
A simple sablé named directly after its ingredients: butter and wheat.
The Maple Nut flavor features fragrant nuts and sweet aromas as the main characters. You can enjoy a light texture that crisply melts in your mouth.
A confection with a gorgeous appearance, like a flower beginning to bloom. The moment you open the box, you feel as if you have received a small bouquet.
With one bite, the crispy dough lighty crumbles, and the rich flavors of butter, chocolate, and nuts float through your mouth. Beyond its adorable appearance, the flavor profile is carefully crafted. The sweetness is refined, allowing you to enjoy it elegantly until the very last bite.
True to its name "BLOOM," its charm lies in its colorfulness and aroma, much like a flower in full bloom. Each piece has a different expression, making even the time spent choosing them enjoyable.
Paired with tea or coffee, your teatime becomes significantly more glamorous. As a heartfelt gift, it is a treat that is sure to bring a smile to the recipient.
Crunch, crunch. Maintaining that familiar texture, this is a special Black Thunder adorned in a brilliant gold. Just holding it makes you feel a little bit luxurious.
Made by the well-known Yuraku Seika. Its charm lies in that signature chewy texture, created by mixing crushed cocoa cookies and plain biscuits. The savory aroma and rich chocolate flavor rush in, making you say "this is the one" with every bite.
Bearing the title "Golden," this single piece is a specially crafted version with upgraded appearance and taste. The gorgeous packaging also catches the eye, making it perfect for souvenirs or gifts.
Because it's a familiar flavor, there is a sense of security that anyone will be delighted to receive. It's the kind of item you'll want to take home as a slightly amusing memento of your visit to Tokyo.
Candy Showtime is a specialty shop for Kuumi-ame (patterned candy), where artisans finish each piece by hand.
This is a colorful mix featuring vehicle patterns embedded within. With a fruity sweetness, it is a treat that is fun to look at and joyful to eat.
GANORI is a specialty shop for freshly made granola. We combine fragrant baked oats with various ingredients.
This is our original mix featuring a diverse variety of fruits. The crunchy texture and sweet-tart flavor will brighten up your breakfast table.
Open the lid of this blue tin, and you'll find it packed with colorful cookies. An excitement akin to opening a treasure chest awaits you.
"Akai Boushi" (Red Hat) is a cookie brand by Choburi Sweets Factory. After its release, a legend naturally emerged among international customers that "happiness comes to those who eat them," and it eventually became known as the "Red Hat of Happiness."
The Blue Tin is an assortment containing twenty pieces across eight varieties. With flavors and textures ranging from crispy cookies to caramel chocolate sandwiches, you won't get bored until the very last bite.
This assortment makes even the time spent choosing which one to eat enjoyable. This single tin is filled with the wish that happiness reaches both the giver and the receiver.
When sliced, beautiful layers resembling tree rings are revealed. The Rokumeikan Baumkuchen is characterized by its moist, dense texture. As you take a bite, the mellow sweetness of egg and butter slowly unravels on your palate.
Baumkuchen is a confection made by repeatedly applying thin layers of batter onto a central spit and baking them one by one. The painstaking process of carefully coloring each layer creates that beautiful wood-grain pattern. The name 'Rokumeikan' comes from the glamorous social hall that symbolized the civilization and enlightenment of the Meiji era, reflecting the elegance of an age where East met West.
With a gentle flavor that pairs well with both strong coffee and roasted green tea (hojicha), taking the time to savor each layer like unraveling a secret is a small luxury in itself.
A creation from Rokumeikan, known for its elegant confectionery.
This is a spring-inspired sakura chocolate. A gentle sweetness wrapped in the scent of cherry blossoms rises softly, offering a gorgeous flavor that makes you feel the season.
The familiar Country Ma'am, known for being crispy on the outside and moist on the inside.
This version features a strawberry milk flavor using Hakata Amaou strawberries. It is a spring-like treat where the sweet and sourness of strawberries melts into the mellow richness of milk.
A crispy sablé that directly brings out the deliciousness of butter and wheat.
A treat that layers the mellow richness of milk with the aromatic savoriness of maple nuts. You can enjoy a light texture that melts in your mouth.
Thin, leaf-shaped pastry densely covered with fragrant almonds. The moment you take a bite of an Almond Leaf, it crumbles crispily, releasing the aroma of roasted nuts through your senses.
'Amande' is the French word for almond. This confection features plenty of sliced almonds baked into a leaf shape; its simplicity allows the high quality of the ingredients to truly shine. It boasts an exquisite balance of buttery flavor, toasted almond aroma, and just the right amount of sweetness.
Because it is baked thin, it has a light mouthfeel that makes it impossible to stop at just one. It pairs perfectly with coffee and makes for a lovely small gift. Its simple, timeless deliciousness is the reason it has been loved for so long. Please enjoy its wonderful toasted aroma.
Nostalgic Pocky and Pretz await you with a freshly made, fragrant aroma. Guriko-ya is an exciting shop where you can enjoy familiar Ezaki Glico snacks in exclusive forms found only here.
Ezaki Glico is a long-established confectionery manufacturer founded in 1922. At "Guriko-ya Kitchen," which opened in Tokyo Station in 2012, you can purchase freshly baked and made treats while watching the production process through glass windows. Even classic flavors become even richer in taste when enjoyed fresh.
With limited edition packaging and a selection unique to Tokyo Station, these treats are perfect for yourself or as a souvenir. The flavors you grew up with will be revived with a sense of fresh surprise.
When you crack open the fragrant, toasted monaka shell, a generous amount of kintone—made with plenty of chestnuts—peeks out with a fluffy texture. Chestnut Kintone Monaka is a confection that evokes the bounty of autumn, highlighting the natural sweetness and flavor of the chestnuts themselves.
Chestnut kintone was originally a simple, rustic sweet enjoyed in homes within the satoyama (mountain foothills). We take steamed chestnuts, pass them through a sieve, and finish them with a subtle sweetness, then wrap them in a crispy monaka wafer. The contrast between the toasted aroma of the shell and the moist texture of the chestnut is truly delightful.
When served with tea, the gentle sweetness of the chestnut is further enhanced. The light, crisp texture unique to monaka is also part of its charm. This heartwarming treat is sure to delight anyone who loves chestnuts as a souvenir.
Candy Showtime is popular for its handmade kumiamé (patterned candy).
This is the lemon squash flavor in a pillow package. A refreshing acidity and sweetness that seems to fizz and burst fill your mouth.
Candy Showtime is a shop specializing in kumiamé, where artisans draw patterns on each piece individually.
This is a rock candy mix designed for the graduation season. These colorful candies are packed with concentrated fruity sweetness.
We are GANORI, a specialty shop for freshly made granola.
This is a dried fruit pack featuring persimmons. You can enjoy the concentrated sweetness of slowly dried persimmons and their chewy texture.
A melt-in-your-mouth cheese cream sandwiched between crispy baked sablé dough. When you bite into it, the mellow richness of the cheese spreads slowly after the fragrant taste of the dough.
LeTAO is a Western-style confectionery shop born in Otaru, Hokkaido, in 1998. Known nationwide as a master of cheese sweets, including their signature "Double Fromage," the Biscuits au Fromage is a baked treat that captures the full charm of cheese.
'Biscuits au Fromage' means 'cheese biscuits' in French. The dedication to cheese lives on in this single piece.
With a light texture and a lingering cheese flavor, it pairs perfectly with both coffee and tea. A delightful souvenir that allows you to experience the excellence of Otaru in Tokyo.
With a single crisp bite, the aroma of cacao kneaded into the dough spreads with a pleasant bitterness. The Tokyo Chocolat Sablé is a baked confection for adults, where moderate sweetness and the richness of chocolate melt together.
Sablés are cookies born in France, characterized by their crumbly texture made with plenty of butter. By combining them with chocolat (chocolate), the fragrant aroma and depth of cacao layer beautifully. The sandwiched chocolate cream adds even more richness.
When paired with coffee or tea, the pleasant bitterness is perfectly enhanced. Its bite-sized ease and individual packaging make it perfect for sharing. It is a quintessential Tokyo treat that will capture the hearts of chocolate lovers.
When you break open the moist dough, a sweet and tangy pineapple filling is revealed. Ripole's pineapple cakes offer a lingering deliciousness where the buttery aroma of the dough melts into the refreshing acidity of the fruit.
Pineapple cakes originated in Taiwan and have long been cherished as a classic gift. Because its pronunciation sounds like "Wang Lai" (meaning prosperity), it is also known as an auspicious snack for wishing for success. The crumbly dough envelops a thick, well-kneaded pineapple filling.
With a sharp acidity balanced by sweetness, they pair perfectly with tea or coffee. They are easy to eat in bite-sized pieces and individually wrapped, making them perfect for souvenirs. The refreshing flavor will keep you reaching for more.
When you take a bite of this leaf-shaped pie, the many layers of dough crumble crispily, and the delicate scent of cherry blossoms drifts through your nose. Sakura Leaf Pie is a gentle baked confection that evokes the arrival of spring.
Leaf pies are fragrant treats made by baking layered pastry dough into the shape of leaves and coating the surface with sugar for caramelization. By adding cherry blossom flavor, a subtle saltiness, sweetness, and floral aroma overlap. It is an elegant item that makes you feel the Japanese spring.
The charm lies in the buttery fragrance and light texture. It pairs well with both tea and coffee. Perfect as a seasonal greeting or a spring souvenir. A single bite provides a soothing, relaxing flavor.
As soon as you take a bite, the sweet and fragrant flavor of coconut gently spreads. pure coco is a baked confection that allows you to enjoy the gentle sweetness of coconut and a light, crispy texture.
Coconuts are the fruit of palm trees grown under the tropical sun. Their mellow sweetness and unique aroma lend a certain resort-like splendor when turned into sweets. By baking plenty of coconut into the dough, a rich flavor spreads through your mouth with every chew.
With a light mouthfeel, it is a flavor you can keep reaching for. It also pairs well with coffee or tea. Because it has a somewhat unique flavor, it is likely to be a conversation starter if given as a souvenir. The gentle sweetness allows your heart to relax.
Thinly baked dough layered with the savory aroma of nuts. A cookie that spreads an elegant sweetness with a light, crispy texture.
Produced by the confectionery brand Royce'Dale. Originating in 1923 (Taisho 12), they have cherished traditional European confectionery making under the motto "Chic & Elegance." They are known for delicate baked goods that highlight the flavor of ingredients, including their signature Almond Leaf. This Longe is a masterpiece that shines with meticulous craftsmanship, emphasizing the savory aroma of almonds.
Its crispy texture and elegant sweetness leave a lasting impression. A perfect treat for tea time or as a small gift.
A set of adorable-looking sweets shaped like two rabbits, one white and one black.
A fun box where you can compare two different flavors: the mellow white of milk and the bitter black chocolate.
This is a giant version of the familiar Pocky, made much larger for a souvenir size.
The thick pretzel, coated in plenty of chocolate, has a satisfying snap and is incredibly filling to eat.
These are stylish baked sweets produced by fika, a name meaning 'tea time' in Northern Europe.
The chocolate-infused cookies crumble lightly and release a lovely aroma, pairing perfectly with coffee.
When you open the lid, the familiar Doraemon-themed packaging will instantly bring a smile to your face. The I'm DORAEMON confectionery goods are full of cuteness and are fun just to look at.
The charm of these sweets, themed after the national character Doraemon, is that the tin and packaging themselves serve as a souvenir. Even after the treats are finished, they can be used for a long time as a small storage container. The contents include classic deliciousness that both children and adults can enjoy, such as crispy baked goods and chocolates.
The sweet and gentle flavor is enjoyed by all generations. It is a wonderful item not only as a souvenir for children but also for adults who love Doraemon. This is a Tokyo souvenir that allows you to gift the entire experience, including the excitement of opening it.
A Japanese-style baked confection made using the traditional 'Chasū' method, highlighting the flavor of tea.
With bean paste sandwiched between fragrant baked dough, you can enjoy a calm aroma reminiscent of hojicha (roasted green tea) and an elegant sweetness.
A CANDY BOX packed tightly with colorful candies that look like jewels.
Each piece bursts with a different fruit flavor and aroma, making this a box that is as much fun to look at as it is delicious to eat.
When you open the bag, colorful dried fruits are arranged like jewels. With just a single pinch in your mouth, the concentrated sweetness of the fruit and a pleasant acidity spread juicy with every bite. A La Carte Dried Fruit is a confection that allows you to enjoy nature's blessings exactly as they are.
Dried fruits are made by slowly removing the moisture from the fruit. As a result, the sweetness and flavor are highly concentrated, creating a deep taste that is different from fresh fruit. True to its name, 'A La Carte' (as you like), its charm lies in being able to enjoy various types bit by bit.
Enjoy it as a snack on its own, or paired with yogurt or cheese. Because of its natural sweetness, it is perfect for a little break. Its colorful appearance makes it an item that will be appreciated as a souvenir.
With just one bite, delicately layered flavors elegantly unfold. The baked goods from Patisserie Paris Veille are a masterpiece of meticulous craftsmanship, where the aroma of butter and a smooth melt-in-your-mouth texture harmonize beautifully.
Paris Veille is a popular patisserie that has been located in Jiyugaoka since 2003. Owner-chef Yoshiaki Kaneko is a highly skilled professional who honed his skills at renowned shops in Paris and is a member of an association where only top-tier pastry chefs gather. As the name suggests—meaning "Awakening Paris" in French—authentic French sensibility lives within every single item.
The sweetness is subtle, featuring an elegant taste that brings out the natural character of the ingredients. It is something you will want to savor slowly alongside coffee or tea. This is a product showcasing true skill that can be given as a sophisticated Tokyo souvenir.
With one bite, the soft mochi stretches elastically, revealing a gentle sweetness from the bean paste inside. Tokyo Fuku Hina Mochi is a confection full of Japanese charm, with an irresistible fluffy texture and elegant sweetness.
As its name (meaning "Fortune" and "Hina") suggests, it is an auspicious mochi that carries wishes for happiness. A soft dough gently envelops the smooth bean paste. The mellow flavors of kinako (roasted soybean flour) and gyuhi enhance the sweetness of the bean paste even further. Each piece is adorably round, melting your heart just by holding it.
When paired with green tea or roasted green tea, the gentleness of the mochi becomes even more pronounced. The auspicious name makes it perfect as a souvenir for celebrations or greetings. Its heartwarming sweetness brings a moment of peace.
Golden chestnuts peek out from the sliced cross-section. A luxurious single piece that brings autumn to your mouth in one bite, featuring a bouncy, melt-in-your-mouth yokan paired with sweet, fluffy chestnuts.
Aoyagi Masaie is a famous confectionery shop founded in Mukojima in 1948. It has a prestigious origin: during a national confectionery presentation ceremony the following year, Lord Sanetaka Ichijo took such a liking to their sweets that he bestowed upon them the name "Masaie."
Their signature Chestnut Steamed Yokan boasts a clear bean paste made from adzuki beans carefully processed to remove all bitterness. The elegant, wisteria-colored hue directly reflects the meticulous craftsmanship of the artisans.
Pair it with a cup of strong tea. The time spent as the moist yokan and the sweetness of the chestnut dissolve on your tongue is an indescribable happiness. It is also highly recommended as a souvenir for someone special.
A regional specialty version of the famous "Kappa Ebisen," known by the catchphrase "Can't stop, won't stop."
It features a punchy, addictive flavor that enhances the savory shrimp taste with the aromatic richness of garlic soy sauce.
Colorful rusks are arranged sparkling like jewels. Because they are in stick form, you can pick them up with one hand, and they feature a light, crunchy, and crumbly texture. The aroma of butter and the sweet coating lift your mood with every bite.
CAFE OHZAN's rusks were born from the world's first confection made by turning croissants directly into rusks. It was created from the idea of finding a way to utilize unsold croissants, so it is packed with manufacturing ingenuity. The Stick Rusks feature about 20 varieties available at all times, along with seasonal limited flavors.
You can choose them for their cute appearance and be delighted by their taste. They offer unparalleled elegance for a small gift.
These cookies, featuring cute Doraemon prints, are perfect for souvenirs.
Made with crispy, fragrant butter dough, they are fun to look at and delicious to eat—a single bite that will surely bring a smile to your face.
Individually wrapped slices of pound cake are arranged like a jewelry box. Moist and dense. As you sink your fork in, the aroma of rum and fruit rises softly, leaving a sophisticated adult aftertaste.
Libertable is an attention-grabbing patisserie with its main shop located in Akasaka. Their signature 'Cake Tranche' is a luxurious set featuring small portions of their popular pound cakes. From their famous cake made with black truffle and Calvados to fruit and chocolate varieties, each slice offers a different character.
Pair it with a cup of coffee or tea and enjoy a slice slowly. The happiness of tasting the depth of elaborate French confectionery at home. Please use this as a gift for a slightly special day.
When you open the lid of this tin, you'll find a delightful assortment of small sweets packed tightly inside. Crunchy and crumbly, each bite offers a different texture and flavor, ensuring you won't get bored until the very last piece.
Au Bon Vieux Temps is a renowned French pastry shop established in 1981 in Oyama-dai. The owner chef, Katsuhiko Kawata, is a leading authority on French confectionery in Japan. The reliable techniques cultivated during his ten years of training in Paris live on in every single piece. Among their many offerings, the Petit Four Sec cookie tin is an unrivaled masterpiece that boasts enduring popularity.
With just one tin, your tea time becomes special. Enjoy baked goods prepared with authentic methods to your heart's content. It is a classic souvenir that is guaranteed to please anyone you give it to.
With a smooth and silky mouthfeel, it instantly cools your body. These chilled 'ryoka' (cool sweets) are a perfect treat for the hot season. The transparency reflected in the glass dish relaxes your heart even before you take a bite.
'Ryoka' refers to refreshing sweets that shine in summer, such as jelly, mizuyokan (soft bean jelly), and kanten (agar). Their specialty lies in bringing out the clean essence of the ingredients with a subtle sweetness. It is through the artisans' careful adjustment of water and agar that that clear, smooth texture is born.
Chill it well in the refrigerator and take a bite. The gentle sweetness seeps into your heated body. It is a delightful item that allows you to gift the very essence of seasonal coolness as a summer souvenir.
The familiar Pocky has arrived in an extra-large size specially made for Guriko-ya. It is a single stick that will bring smiles to both children and adults.
A thick, long stick generously coated in chocolate. With its exciting volume, you can snap it and bite into it with joy.
One of the representative baked goods from Demel, which boasts a history of over 230 years as a purveyor to the Viennese Imperial Court. It is an exquisite item radiating elegance.
A hazelnut chocolate cream is sandwiched between coconut-infused Langues de Chat cookies. The fragrant aroma and rich flavor overlap beautifully.
With one bite, a light, crispy cookie dough gives way to the gentle aroma of rich cheese. Despite being a baked confection, it truly tastes like cheesecake. The overlapping savory notes and richness create an addictive deliciousness.
This treat, which transforms cheesecake into a baked good, captures the best of both worlds: moist and crispy. The maker's dedication is evident in the exquisite balance of maintaining a strong cheese richness while finishing it as a long-lasting baked product.
It pairs perfectly with coffee or tea and is wonderful as a casual small gift. Since they are individually wrapped, they are also very useful for sharing in an office setting. It is a single item that allows you to enjoy both a crispy texture and rich cheese all at once.
The moment you open the bag, a savory aroma rises. They shatter with a light, crispy crunch, allowing the sweetness of the potato and the saltiness to spread gently across your palate. Everyone knows the magic that makes it impossible to stop eating.
This manufacturer has created many of Japan's snack staples, including Potato Chips and Jagarico. Their commitment to high-quality potatoes and years of refining frying and seasoning techniques support that "perfectly balanced deliciousness."
Tokyo-exclusive or seasonal flavors are perfect as a small memento of a trip or outing. The greatest charm is how casual and fun they are to share with everyone. Bring home the excitement of opening a bag as a souvenir.
A somewhat rare manju (steamed bun) containing raisins, gently wrapped in Western-style flavors. It is an interesting Tokyo souvenir that blends Japanese and Western styles.
Inside the moist dough, sweet and sour raisins meet smooth white bean paste. It is an elegant flavor where East meets West.
The first thing that catches the eye is the pine bark-like striped pattern engraved on the skin. One bite reveals a moist, fluffy pancake paired with glossy bean paste, spreading an incredibly gentle sweetness.
Sogetsu is a famous Japanese confectionery shop founded in 1930 in Higashi-Jujo. Their signature 'Kuromatsu' (Black Pine) earned its name because the toasted marks resemble the trunk of a pine tree. Today, it is counted as one of Tokyo's three great dorayaki and is award-winning, having received a gold medal at the 1961 National Confectionery Expo. Adhering to a single-store policy, each piece is baked individually by skilled artisans.
There is no mail order; this flavor can only be obtained by those who visit in person. That is precisely why receiving it as a gift brings even greater joy. Please try this authentic dorayaki, rooted in the heart of the old downtown area.
Selected by A La Carte to highlight the natural deliciousness of the ingredients, these are dried blueberries from Kagoshima. They are a true blessing of nature.
A concentrated sweet and sour flavor that releases more fruitiness with every bite. Each piece is packed with the pure deliciousness of the ingredient itself.
A fine-textured sponge cake featuring the crunchy texture of granulated sugar. This Castella boasts a moist consistency with a rich aroma of eggs and honey.
Produced by Kurofune, which has its main store in Jiyugaoka, Tokyo. It is a shop that inherits a long tradition of Castella making, valuing the power of ingredients and reliable craftsmanship. Characterized by the aroma of wheat flour ground with stone mills and a flavor woven from eggs and sugar, each piece is proudly hand-baked carefully by artisans. Its excellence is proven by receiving the Commissioner for Tourism Award at the National Confectionery Expo.
The texture of the granulated sugar settled at the bottom and the moist sponge leave a lasting impression. A high-quality Castella that is sure to delight as a gift.
An elegant monaka shaped like a chrysanthemum flower, made by Aoyagi Masaya, a long-established Japanese confectionery shop in Mukojima. This famous sweet is charming for its graceful appearance.
Filled generously with carefully cooked bean paste inside a crispy, fragrant wafer. An understated yet rich sweetness spreads through the palate with an air of refinement.
When you open the fluffy dorayaki dough, a whole plum peeks out. The sweet bean paste and the sharp tartness of the plum dance together; one bite brings a back-and-forth of sweetness and freshness that is strikingly delicious.
Kyo Azuma is a Japanese confectionery shop located in the Higashi-Matsubara shopping district. Their signature Ume Dora is a luxurious treat featuring a whole candied plum preserved in brandy wrapped in dough. The honey-scented dough, textured bean paste, and the acidity and firmness of the plum combine to create a unique flavor profile.
Even when eating multiple sweets, the tartness of the plum refreshes your palate. Since it contains a pit, please enjoy it slowly until the very last bite. A highly distinctive Tokyo-style dorayaki.
A set of taiyaki from Sorairo, a new Japanese confectionery shop affiliated with Toraya, allowing you to enjoy two different flavors. Its charm lies in its playful spirit.
Featuring crispy baked skins, you can compare the two flavors: 'Tsuki' (Moon) with red bean paste and 'Taiyo' (Sun) with seasonal bean paste.
A fun chocolate sandwich wrapped in the beloved world of Doraemon. It is sure to be a great conversation starter as a souvenir.
Smooth chocolate is sandwiched between crispy cookies. A sweet and fragrant deliciousness that will surely bring a smile to your face.
Crunchy, fragrant granola is coated in smooth, flowing caramel. The rhythm of the textures—crispy and crunchy—is delightful, and a smile escapes you every time the savory aroma and sweetness overlap.
A sandwich confectionery crafted by Gin no Budo, combining granola and caramel. This combination of toasted grain and rich caramel is only possible through a vast repertoire of Western confectionery techniques. It shines with an exquisite balance that brings everything together while highlighting the textures of each ingredient.
Enjoy one alongside coffee or tea. The fragrance spreads throughout your mouth, making it impossible to stop at just one. A delightful new Tokyo staple, perfect for both souvenirs and personal treats.
As you press your fork into it, the moist, dense cake gently crumbles. With a single bite, the deep aroma of cacao, its pleasant bitterness, and an elegant sweetness layer upon the palate, leaving a mesmerizing aftertaste.
True to its name, 'Classique,' this is a masterpiece that focuses on the quintessential essence of chocolate. By eschewing unnecessary decorations and letting the flavor of the cacao itself shine, the maker's confidence is clearly evident. The melt-in-your-mouth texture—rich yet not overly heavy—is only possible through meticulous attention to ingredients and baking precision.
Pair it with strong coffee or a red wine. This is an authentic chocolate confection designed to accompany sophisticated moments. Perfect as a gift for a slightly special occasion.
The world-beloved KitKat arrives in a sophisticated rum raisin flavor. It is the perfect treat for yourself.
Enjoy a rich, tipsy sensation with chocolate featuring the aroma of rum and raisins paired with crispy wafers.
A chocolate cake boasting the prestige of Demel, the renowned Viennese institution that bears the Habsburg coat of arms. A truly magnificent masterpiece.
Using two types of chocolate—sweet and bitter—each piece is baked to a moist perfection. The elegant flavor of cacao spreads through every bite.
These are simple dried fruits made by slowly drying seasonal fruits to concentrate their umami and sweetness.
This variety features persimmons from Wakayama. It is characterized by a sticky, natural sweetness and a gentle flavor that unfolds with every bite.
A seasonal waffle confection featuring refreshing, acidic lemon cream sandwiched between crispy, wavy dough. You can enjoy its light aftertaste.
Produced by Kurofune, which has its main store in Jiyugaoka, Tokyo, this shop carries on the tradition of castella making, valuing the power of ingredients and reliable craftsmanship. This 'Rich Lemon' is a seasonal item from the 'Rich' series, featuring cream sandwiched between wavy waffles. Its charm lies in its light flavor that highlights the freshness of the lemon.
The compatibility between the crispy dough and the acidic cream is outstanding. It has a clean aftertaste that is especially delightful during the hot season. An item you will want to enjoy alongside a cold beverage.
Opening the jar reveals a three-layer cheesecake. A single spoonful offers a smooth rare cheesecake, a milky baked cheesecake, and a rich New York style. Three different expressions overlap in one bite, creating an incredibly luxurious melt-in-your-mouth experience.
CHILK is a jarred cheesecake born in Sangenjaya. The name is a combination of "cheese" and "milk." It features three layers inspired by the "San" (three) in Sangenjaya, and its playful design includes a lid reminiscent of a classic milk bottle cap. The commitment to ingredients is equally authentic, featuring cream cheese from Tokachi, Hokkaido, and homemade sour cream.
The three layers visible through the glass are a feast for the eyes. Even the time spent chilling it and scooping it with a spoon is a small luxury. It is a Tokyo souvenir you will be proud to share.
When you break through the glossy, thin skin, the aroma of grated Yamato potato (Yamaimo) gently rises. These small manju are designed to be enjoyed in a single bite. The elegant shoyui skin and the gentle sweetness of the smooth smooth bean paste slowly melt in your mouth.
These are crafted by Shiose Sohonke, which is said to have been founded in 1349. It is a long-established shop considered to be the origin of Japanese confectionery, as its founder, Join Hayashi, is credited with creating Japan's first sweet azuki bean paste manju. Later, at a gathering at Chinzanso, these bite-sized manju gained great popularity and became widely known with the 'Shihose' brand mark.
Over 680 years of history reside within this single small morsel. It is a perfect Tokyo souvenir that makes you want to brew a cup of tea and savor the moment slowly.
When you cut into it with a knife, the caramel at the bottom makes a crunchy sound. The fragrant flavor of burnt sugar tightens the sweetness of the moist castella sponge, slowly melting in your mouth.
Castella is a baked confection that has been refined as a Japanese sweet over the long years from the Muromachi to the Edo periods. The granules of caramel remaining at the bottom are proof of the craftsman's careful baking. By charring the surface fragrantly, it achieves a deep flavor that is not just simply sweet.
The contrast between the soft, fluffy sponge and the slightly bitter burnt caramel is irresistible. It pairs well with both coffee and green tea, making it a classic Tokyo souvenir that you will want to eat again and again.
The moment you pick one up, a bouncy elasticity pushes back against your fingers. When you put it in your mouth, the chewy, soft texture of marshmallow and the juicy chewiness of gummy candy rush in at once, making you smile involuntarily.
This is a fun-textured sweet that combines two popular candies—marshmallow and gummy—into one. From a light, airy mouthfeel, a fruity sweetness spreads as you chew.
A light deliciousness that makes everyone from small children to adults reach for another piece once they've had one. With its cute, colorful appearance, it is a Tokyo souvenir that will be well-received when shared. It is wonderful for enjoying casually with tea or as a snack.
With a single bite, the chocolate melts smoothly in your mouth. The bittersweet notes layer with a silky sweetness, followed by a rich aroma of cacao that lingers in the nose.
Named after the Edo concept of 'Iki' (chic/refined), this is an elegant chocolate confection truly representative of Tokyo. While highlighting the natural flavors of the ingredients, the sweetness is kept subtle, resulting in a sophisticated taste that adults will want to savor slowly.
A sense of comfort washes over you with every piece, as if your shoulders are being gently released from tension. It pairs perfectly with coffee or tea, and even serves as an excellent finish to an alcoholic drink. With its refined presentation, this is a famous Tokyo confection that is sure to delight as a gift for superiors.
With one bite, the light, crispy dough crumbles pleasantly, releasing the sweet and tart aroma of apples and the scent of cinnamon. Combined with the richness of butter, it is a deliciousness that makes you want to take a deep breath.
A galette is a fragrant, light baked good made by folding in plenty of butter and baking until golden. By combining this with the fruitiness of apple and the spice of cinnamon, it achieves a flavor that is both nostalgic and elegant.
The crispy texture of the thinly baked dough meets the classic combination of apple and cinnamon. It pairs well with both coffee and tea. With a long shelf life and easy portability, it is the perfect item for a Tokyo souvenir.
Yellow, red, and brown. The sight of these three-colored manju lined up brightens the heart just by looking at them. When you break open the soft yam skin, smooth bean paste is revealed, spreading a gentle sweetness with every bite.
Kasho Manju is an auspicious sweet associated with June 16th, 'Wagashi Day.' Its origins lie in the ancient Heian period tradition of 'Kasho,' where sweets were eaten to ward off disasters and invite good fortune. Each features an auspicious brand mark: yellow is yamaimo (yam), red is Shin-manju, and brown is Rikyu-manju.
Red beans have long been believed to possess the power to dispel evil spirits. This is a historic Tokyo wagashi, enjoyed while praying for protection from misfortune and the arrival of good luck. It allows you to feel the changing of the seasons.
A visually stunning assortment of baked goods presented by the confectionery brand Royce Dale.
Packed with a colorful variety including almond-flavored sablés and macarons. It is a delightful box that allows you to enjoy many different flavors in one go.
Upon entering the mouth, the soft mochi and bean paste melt together as a modest sweetness gently spreads. It is a deeply delicious wagashi that conveys the pure umami of its ingredients.
The name 'Kamakura no Ne' evokes the sound of bells echoing through the ancient capital and the stillness of the changing seasons. This piece is carefully crafted using wagashi techniques continuing from the Edo period. The beauty of its appearance also holds the care and attention of the maker.
A flavor that brings nostalgic landscapes to mind with every bite. It invites you to savor it slowly alongside warm tea. With its calm elegance, this is a famous Tokyo confection that is well-received as a souvenir for elders.
A masterpiece from Demel, the chocolate brand founded in 1786 and a purveyor to the Viennese Imperial Court.
'Kleine Kuchen' means 'small cakes.' We have packed the rich flavor of authentic Viennese confectionery into bite-sized pieces.
Colorful dried fruits that concentrate the deliciousness and sweetness of the fruit.
This is yuzu peel from Ehime. You can enjoy the balance of refreshing citrus aroma, a hint of bitterness, and just the right amount of sweetness.
An authentic baked confection delivered by Demel, a long-established shop that is a purveyor to the Viennese Imperial Court.
A single piece featuring a fragrant dough of caramelized nuts coated in chocolate. It offers a crunchy texture and a rich flavor.
A gummy chocolate from Hitotsubu Kanro, a brand managed by the long-established candy maker Kanro.
This is a lemon and white chocolate combination. A sweet and sour, chewy gummy is gently enveloped in smooth white chocolate.
A popular baked confection from Kurofune, famous for their Castella, featuring cream sandwiched between wavy waffle wafers.
A crispy, fragrant wafer is filled generously with milk cream made from Hokkaido ingredients. A rich and gentle sweetness spreads throughout your mouth.
When you open this small bag, fragrant nuts and dried fruits peek out. Taking a single handful to your mouth, the individual flavors of the ingredients overlap with a moderate sweetness, making it impossible to stop reaching for more.
As the name 'kono.mi' (meaning fruit/nut) suggests, these are sweets designed to enjoy nuts. Carefully selected ingredients are packed into perfectly bite-sized small pouches (petit sac). They are easy to snack on and convenient to carry around.
With a crunchy texture and the natural sweetness of the ingredients, they are perfect as an accompaniment to coffee or as a snack when you're feeling a little hungry. With their adorable appearance, this is a quintessential Tokyo item that is delightful to give as a small thank-you or souvenir.
With one bite, rich chocolate flows out from within a soft, chewy marshmallow. The contrast between the light, airy mouthfeel and the intense sweetness will bring a smile to your face.
This fun-textured sweet features fluffy marshmallows completely enveloping chocolate. As the name 'Q-Bic' suggests, its charm lies in experiencing the bouncy elasticity and the smooth chocolate inside all at once. It is irresistible for both children and adults, making you want to grab just one more.
If eaten chilled, the chocolate firms up, offering a different kind of deliciousness. It is a cute sweet that can be enjoyed easily without getting your hands dirty and is sure to please when shared. A Tokyo souvenir that brightens up any snack time.
As you dip your spoon in, the smooth jelly sparkles. Upon tasting, the fresh, sweet and sour flavor of the fruit bursts forth, and the cool sensation comfortably refreshes your throat.
This jelly captures carefully selected domestic fruits exactly as they are. By emphasizing the natural flavor of the fruit juice, the sweetness is kept subtle. The inherent deliciousness of the fruit is conveyed directly with every bite.
With its jiggly texture and abundant fruitiness, it is even more delicious when chilled, making it the perfect dessert for the hot season. Its cool and elegant appearance makes it a highly appreciated gift. It is a refreshing Tokyo souvenir that allows you to taste the Japanese seasons.
The bear shape is so incredibly cute that you might feel a little bad about eating it. With just one bite, the gentle sweetness of the smooth cream spreads softly from the crispy pastry.
'Chou-set' refers to small-sized baked cream puffs (choux pastry). Each bite-sized little bear is filled with plenty of cream. The charm lies in being able to enjoy the light texture of the pastry and the rich, melting cream all at once.
Its adorable appearance will immediately bring a smile to your face. It is perfect as a souvenir for children or as an accompaniment to your tea time. This heartwarming and fun Tokyo souvenir is sure to be a conversation starter when shared. It pairs beautifully with both coffee and tea.
With just one bite, the natural sweetness of fluffy sweet potato gently spreads throughout your mouth. It features a smooth texture and a gentle flavor—simple, yet somehow luxurious.
As the name suggests, this confection uses plenty of sweet potatoes grown in Hokkaido. By highlighting the natural sweetness of the ingredients without adding unnecessary sugar, we have brought out the true deliciousness of the potato itself. It pairs perfectly with the flavor of butter, resulting in a deeply comforting taste.
An irresistible, profound deliciousness for sweet potato lovers. It goes wonderfully well with warm tea or coffee. With a reliable flavor loved by people of all ages, it is a perfect Tokyo souvenir that is sure to bring joy to anyone you give it to. A heartwarming treat that evokes the feeling of autumn.
A Calbee snack featuring crispy potato pieces. Its charm lies in a texture that brings out the natural flavor of the ingredients.
This version is white dashi soy sauce flavored. The umami of the dashi and the savory aroma of soy sauce create an addictive deliciousness.
With one bite, the crispy, light texture of the puffs bursts, immediately followed by the smooth sweetness of melting chocolate. The overlapping richness and fragrance make you instinctively reach for another.
'Chocolat Puffly' is a confection consisting of light-textured puffs coated in chocolate. Its charm lies in the combination of an airy mouthfeel and rich chocolate. As you chew, the cacao flavor expands, providing a satisfying finish despite its lightness.
The joy lies in being able to enjoy two textures at once: the crunch and the melting richness. It pairs well with both coffee and tea. Wrapped in a lovely design, it is a Tokyo souvenir that will bring joy to anyone who receives it. It will brighten up any tea time.
Prunes are dried fruits that capture the essence of the fruit in a concentrated form. They are packed with the deliciousness of the ingredients themselves.
A rich, sticky sweetness paired with a moderate acidity. With its natural flavor, it is perfect for when you want a light snack.
When you split the fluffy baked dough, glossy smooth red bean paste is revealed. The honey-like moist filling and the soft, egg-scented dough melt together in your mouth.
Yaan is a Japanese confectionery shop located in Nakameguro, Tokyo. The owner is a craftsman recognized as an "Excellent Wagashi Artisan" in the first selection process. They are known for their carefully handcrafted sweets, including dorayaki made with high-quality Goyou eggs. Taikoban is a truly certified masterpiece, packed with such reliable skill.
With its elegant sweetness and moist texture, you will surely be impressed by its profound flavor when enjoyed with tea. This is a Tokyo wagashi that is guaranteed to please as a gift, backed by true craftsmanship.
When you bite into the triangular pie, countless layers gently crumble away, releasing a flowing, luscious gianduja cream infused with the aroma of hazelnuts. You are hit with two textures at once: crispy and smooth.
The Tokyo Gianduja Choco Pie is a creation from Caffarel, a long-established chocolate maker founded in Turin, Italy, in 1826. The company's artisans are credited with inventing gianduja chocolate, which features luxuriously kneaded hazelnuts. This confection was created to commemorate their 150th anniversary and is an exclusive treat available only at Gransta Tokyo Station.
The contrast between the rich, deep flavor of the nuts and the light, airy pastry is irresistible. The reason for its popularity, with cumulative sales of millions of boxes, can be understood in a single bite. It is a staple souvenir of Tokyo Station.
As you bite into the bite-sized Baumkuchen, the aroma of orange rises softly from the moist layers of cake. The subtle bitterness of the surrounding chocolate coating beautifully harmonizes with the freshness of the fruit.
The Orangen Baumspitz is a product of Holländische Kakaostube, a historic German confectionery founded in 1895. Their signature Baumkuchen has been transformed into easy-to-eat bite-sized pieces, layered with orange paste and coated in chocolate. Each piece is meticulously crafted and topped with tiny bits of orange peel.
The delicate layers of the Baumkuchen, the orange, and the chocolate—the luxury of these three flavors melting together in your mouth makes it a special gift, available only at select Mitsukoshi and Isetan department stores in Japan.
When you break open this round baked treat, the aroma of milk gently rises. With a single bite, the gentle richness of dairy spreads from the moist dough, and a soft sweetness envelops your palate.
Rakumadoka is a round baked confection that highlights the savory deliciousness of milk. As indicated by the character 'Raku' (dairy), it is packed with the rich flavors of milk and butter. It offers a simple yet profound taste that makes you reach for another once you've had one.
The fragrant aroma of butter meets the mellow smoothness of milk. Paired with a warm beverage, it creates a moment where your heart can truly relax. Since they are individually wrapped, they are perfect as small gifts. Unpretentious yet undeniably delicious—it is a gentle sweet that softly accompanies your daily life. It pairs well with both coffee and tea.
A long-selling Glico product born in 1970, featuring a crispy, thin waffle wrapped around cream.
This version is filled with smooth chocolate cream. Bite-sized and light, it offers a delicious taste that keeps you coming back for more.
A special edition from KitKat Chocolatory, the premium line supervised by patissiers.
Crispy wafers combined with the sweet and sour taste of strawberry and the aroma of maple. A rich and magnificent treat.
Born in 1964, this is the national snack that is "unstoppable and cannot be stopped," made by kneading fresh shrimp into the dough.
This is a special edition coated in coarse sugar (zarame). The savory umami of the shrimp is followed by the crunchy sweetness of the sugar crystals.
When you bite into the crispy baked cereal dough, a thick layer of chocolate rests heavily on your tongue, accented by bursting bits of dried fruit. You can enjoy three textures at once: hard, soft, and popping.
Grand Fruit Thick Chocolate is a luxurious item produced by Sugar Butter Tree during the winter season. The sandwiched chocolate is incredibly thick and generously infused with fruits such as berries, pineapple, and raisins.
The blend of sweetness and moderate acidity creates an elegant flavor profile where the presence of the fruit shines. With crunchy dough, melting chocolate, and colorful fruits, it is a highly satisfying snack that delivers waves of deliciousness in every bite. It is the perfect treat for yourself in winter or as a special gift.
When you pick up these adorable bear-shaped sablés, the sweet aroma of honey gently wafts through the air. With a single bite, they crumble delicately, allowing the rich sweetness of honey to spread across your palate.
Honey Bear Sablé is a bear-shaped baked treat made with plenty of kneaded honey. Beyond its lovely appearance, its true charm lies in the rich flavor created by the golden combination of butter and honey. It is a treat that brings smiles to both children and adults alike.
With a crisp yet crumbly texture and natural sweetness, it makes snack time much more enjoyable when paired with tea or milk. Individually wrapped for easy sharing and beautifully designed, it is perfect as a small gift. This is a gentle Tokyo souvenir—one that is sure to make the recipient's face light up with a smile.
Colorful dried fruits that concentrate the sweetness of the fruit.
This is pineapple grown in a tropical climate. A plump texture with a rich spread of sweet and sour flavors.
When you break open the adorable baked sweet shaped like a sweetfish (ayu), a chewy gyuhi (mochi) reveals itself inside. The soft castella sponge and the gently sweet gyuhi melt together softly in your mouth.
Chazawa no Ayu is a Japanese confection shaped like the sweetfish that swim in the clear streams of the Tama River. 'Waka-ayu' (young sweetfish) has long been enjoyed as a cool, seasonal treat signaling the arrival of summer. It is a seasonal masterpiece that captures the image of fish swimming through clear river waters within a single sweet.
The contrast between the moist sponge and the chewy gyuhi is delightful, and the elegant sweetness makes you want to eat it again and again. Paired with cold green tea, it becomes a refreshing treat even in the hot season. It is a Japanese confection that allows you to feel the nature of Tokyo while reminiscing about the pure flow of the Tama River.
When you take a bite, a pleasant, thunder-like crunch resonates in your mouth. Layers of fragrant dough and chocolate overlap, delivering a powerful texture accompanied by an intense sweetness.
As its name suggests, Tokyo Thunder is a snack characterized by an impactful texture reminiscent of lightning. It is a highly satisfying treat that combines crunchy dough with plenty of chocolate. The playful, Tokyo-style naming also serves as a great conversation starter for souvenir stories.
The crunchy texture and the richness of melting chocolate create an addictive quality that makes you reach for another immediately. Paired with coffee or milk, it makes snack time much more enjoyable. It is an energetic Tokyo souvenir with a unique flavor that leaves a lasting impression.
When you bite into the crisp-baked pastry, the mellow sweetness of honey gently spreads through your mouth. The aroma of butter and the richness of honey overlap, delicately dissolving in your mouth.
Tokyo Honey Sugar is a baked good that highlights the natural sweetness of honey. Its charm lies in the profound sweetness and moist texture that only honey can provide, which cannot be achieved with sugar alone. Because it is simple, the deliciousness of the ingredients shines through directly.
A light texture paired with a deep honey flavor. It goes well with coffee, tea, or milk. Since they are individually wrapped and easy to distribute, they are perfect as souvenirs for the workplace or small gifts. Unpretentious yet undeniably delicious—a gentle Tokyo souvenir that quietly accompanies your daily snacking.
When you take a bite of this visually refreshing confection, an elegant sweetness spreads gently along with a cool, melting sensation. The refreshing flavor relaxes the mind, much like walking through the shade of trees in summer.
'Natsu no Yamaji' (Summer Mountain Path) is a seasonal wagashi that reflects the scenery of a mountain path in summer. It is a tradition in Japanese confectionery to infuse designs with the changing seasons. This elegant treat captures the coolness of a lush, green mountain path within a single sweet.
With its smooth texture and clean sweetness, it becomes an even more delightful refreshment when paired with cold green tea on a hot day. It is packed with uniquely Japanese pleasures: feeling the coolness with your eyes and tasting the season with your tongue. This wagashi is perfect for summer greetings or as a gift, adding a touch of seasonal thoughtfulness.
With a single bite, the rich depth of cheese spreads softly across your palate, followed by the mellow sweetness of milk. Its moist, smooth melting texture leaves a lasting aftertaste.
Cheesecake Raku is a cheesecake that fully embraces the savory essence of dairy. As indicated by the character 'Raku' (meaning dairy/milk), the richness of milk and cheese takes center stage. Its charm lies in an honest flavor that allows you to directly experience the quality of the ingredients.
The balance between the deep flavor of cream cheese and a pleasant acidity is key. It offers different experiences depending on temperature: chilled, it is cool and dense; at room temperature, it becomes soft and delicate. Pairing it with coffee or tea will greatly enrich your afternoon. This is a rich, indulgent treat that cheese lovers truly deserve to experience.
A fragrant almond chocolate produced by the familiar Glico.
Whole roasted almonds are enveloped in smooth chocolate. It is crunchy, aromatic, and leaves a lasting impression.
This is a product from KitKat Chocolatory, a premium line supervised by pastry chefs.
Featuring crispy wafers filled with the abundant sweet and sour flavors of fruit. It offers a gorgeous and refreshing taste.
A visually refreshing fondant water set that captures fruits and herbs within the water.
With colorful ingredients floating inside, each glass offers a fresh aroma and natural sweetness. You can enjoy it according to the time of day.
A dorayaki bearing the name of the craftsman Morikoshiro. The fluffy baked dough is packed with dedication.
The Fresh Type is a treat featuring moist dough sandwiched with juicy bean paste. You can enjoy its soft texture and clean, refreshing sweetness.
As you bring the thinly baked dough to your mouth, it crumbles delicately, releasing a gentle sweetness. It is light yet lingering—a baked treat that makes it impossible to stop at just one.
True to its name, "Piece Tokyo" offers a comforting flavor, as if each piece brings a small moment of peace. Within the crispy texture, the mellow notes of milk and butter melt together, changing character with every bite.
Because they are individually wrapped, they are perfect for sharing easily with colleagues or neighbors. They pair beautifully with both coffee and tea. Pick up a box at Tokyo Station and enjoy one quietly on the Shinkansen; it is the perfect light souvenir to accompany the afterglow of your journey.
Sanyodo jelly captures the deliciousness of fruit. Its specialty lies in a preparation that brings out the natural flavor of the ingredients.
A fruit jelly made with plenty of amanatsu (citrus). The bouncy texture is accompanied by an explosion of bittersweet and sweet-and-sour flavors.
With a single bite, the exterior offers a subtle, delicate crunch, while the inside remains moist and soft, revealing plump, whole cooked azuki beans. When enjoyed with tea, it is a masterpiece that allows the deep flavor of the azuki to truly shine.
Usuro is a renowned Tokyo confection produced by Chidoriya Sohonke. It features contract-grown Dainagon azuki beans from Naganuma, Hokkaido, cooked to a tender consistency and encased in a clear agar jelly made from boiled sugar and agar. The name 'Usuro' (meaning thin dew) is said to have been derived from the way the surface of the sugar appears to be lightly coated with dew.
The sweetness is elegant and never cloying, leaving the natural, nutritious essence of the azuki lingering smoothly on the palate. It is a sophisticated Japanese confection that invites you to brew a cup of Japanese tea and take a moment for quiet reflection.
With a single bite, the refreshing bitterness of lemon peel is followed by the sweet aroma of vanilla. It crumbles delicately, melting gently in your mouth—a truly luxurious lemon cake.
Zitronenkuchen is a creation from Holländische Kakaostube, an established German confectionery founded in 1895. The name means "lemon cake" in German. While they are famous for Baumkuchen, this specific cake uses baking powder to create a unique, fluffy, and crumbly melt-in-your-mouth texture.
Infused with grated lemon zest in the dough, it is wrapped in a refreshing acidity and aroma. It is a hidden gem of a confection, available only at select Mitsukoshi and Isetan department stores in Japan.
With a light, crisp crunch, the sweet aroma of honey and the richness of fermented butter fill your mouth. The castella is baked and then transformed into rusks—the irresistible fragrance that only double-baking can provide.
These rusks are a popular confection from La Terre (Terra Saison), which prides itself on using natural ingredients. The castella is baked using a recipe specially crafted for rusks, flavored with Hokkaido honey, fermented butter, and salt from Okinawa. A hint of saltiness emerges behind the sweetness, making it impossible to stop eating.
Known as a staple souvenir at Tokyo Station, famously appearing in the TBS drama 'Hanzawa Naoki.' One slice with your coffee, then another... before you know it, the box is empty. It is a dangerously delicious treat.
With one bite, the exterior is slightly crunchy while the interior remains moist. The refreshing aroma of lemon rises softly, revealing a cool character amidst the sweetness.
Benimusume Glacé is a confection where azuki beans are coated in sugar syrup and finished with a lemon flavor. The sugar on the surface sparkles, giving it an appearance like a gemstone. The gentle sweetness of the azuki beans meets the sharp acidity of the lemon, resulting in a light and clean aftertaste.
It is wonderful because it pairs well not only with Japanese tea but also with black tea. It is a refreshing fusion of Japanese and Western confectionery that is easy to enjoy even in the hot season. Perfect as an accompaniment to tea or as a small gift.
Chocolaterie, the specialty shop for that famous KitKat. This is a special series pursuing the world of authentic chocolate.
Morezon is a treat coated in smooth chocolate. The crispy wafer and high-quality melt-in-your-mouth texture harmonize beautifully.
Baumkuchen, baked by layering annual rings, is a traditional German baked good. It is also beloved as an auspicious treat representing longevity and prosperity.
The Royal Baum Slice features moist cake cut into easy-to-eat slices. A gentle sweetness and smooth melt-in-your-mouth texture spread through your palate.
An a la carte Fondant Water set designed to create an elegant atmosphere.
A visually refreshing dish featuring fruits and herbs submerged in water. Its gentle sweetness and refreshing aroma will color your special moment.
A dorayaki bearing an auspicious name, crafted by the long-established Japanese confectionery maker Sekkado.
A dish featuring fluffy baked dough sandwiched with carefully prepared bean paste. You can enjoy its moist texture and elegant sweetness.
When you bite into the smooth macaron, it cracks with a crisp texture, revealing rum-scented buttercream and raisins inside. It is a sophisticated confection that reimagines the classic raisin sand as a macaron.
The Tokyo Grand Macaron is a masterpiece from "Ardur," a brand renowned for its online macaron sales. The surface features a delicate illustration of Tokyo Station, heightening the sense of travel even before you take your first bite.
The mature flavor, infused with rum, offers a richness that sets it apart from the standard raisin sand. When eaten chilled, it feels even more moist and tender. It is a slightly luxurious souvenir to enjoy while savoring memories of Tokyo Station.
These small treats that fit in the palm of your hand are adorable, shaped like cat paws. With a single bite, the light, crispy dough melts away, releasing a gentle sweetness. It is the kind of confection that makes you smile just by looking at it.
"Iro Neko no Te" is a lovely treat featuring colorful motifs of cat paws. Each one has a slightly different expression, making the dilemma of which one to eat first part of the fun. The crispy texture and the subtle aroma of butter leave a lasting impression.
As a souvenir for cat lovers, it is sure to elicit cheers. Enjoy a little piece of a cat's paw during your tea time. It is a Tokyo souvenir that is as much fun to look at as it is delicious to eat.
These highly aromatic cookies are baked with rich cheese kneaded directly into the dough. With just one bite, the deep richness of the cheese spreads throughout your mouth.
The crispy texture and perfectly balanced saltiness make them impossible to stop eating, even for those who don't have a sweet tooth.
These craft candies are handcrafted one by one by artisans. Within the transparent candy, the vibrant colors of real fruit are beautifully captured.
The sweet and tart notes of strawberry and blueberry overlap, slowly melting away on your tongue.
When placed on a plate, it looks as if a single daisy has bloomed. The petals are made of marzipan, and with every bite, the refreshing sweet and sour taste of apricot jam spreads. It is a cake that enchants you whether you are looking at it or eating it.
Margareten Kuchen is a famous confection crafted by Hollandische Kakao Stube, an established German confectionery founded in 1895. Motivated by the daisy (marguerite) flower, the sides of the cake are generously coated in apricot jam.
The elegant sweetness of the marzipan and the acidity of the jam layer beautifully over the moist sponge, ensuring you never tire of it until the very last bite. It is a special gift that can only be found at select Mitsukoshi and Isetan department stores in Japan.
A round and adorable shape modeled after a cacao pod. With just one bite, the outside is fluffy, and a rich, melting ganache overflows from within. It is a blissful chocolate confection that allows you to enjoy two different textures at once.
The Earth Cacao Cake is a popular treat from La Terre (Terra Saison), which focuses on natural ingredients. It features a light chocolate batter that maximizes the leavening power of eggs, generously filled with smooth ganache cream. Its defining characteristic is the minimal use of flour, making the flavor of the chocolate the star of the show.
Each piece is small and irresistibly snackable. Brew some coffee and take a bite of the melting cacao. It is an irresistible Tokyo souvenir for chocolate lovers.
A special creation presented by 'Chocolaterie,' the premium brand of KitKat. It elevates the signature crispy wafer texture to a new level.
Layering the aroma and pleasant bitterness of matcha, it offers a sophisticated flavor with a Japanese aesthetic.
An adorable cheese rice cracker wrapped in the world of Moomin. The packaging, which brings a sense of relaxation just by looking at it, is very popular.
The crisp, fragrant dough bursts with the refreshing taste of summer mandarin orange and the richness of cheese.
Gently press your fork into an éclair that shines like a jewel. Experience the melting cream and the smooth glaze on the surface. With a single bite, you will enjoy a special flavor that feels as if the sophistication of Paris has been delivered entirely to you.
L'Éclair de Génie is a specialty éclair shop from Paris. It is helmed by Christophe Adam, a former chef-pâtissier at Fauchon. He is a genius who holds the title of 'Leure des Desserts,' an honor bestowed upon only about 100 people in the world, and was selected as the best pâtissier in 2015.
The shop's name means 'The Genius's Éclair.' In addition to classic bitter and milk chocolates, there are also seasonal fruity flavors. Each one is a luxurious Tokyo souvenir, much like a work of art.
A Rosenheim Baumkuchen baked to a moist perfection with many layers. The sliced type is convenient for easy snacking.
The harmony of the fragrant bitterness of Uji matcha and the sweetness of the cake makes it a perfect companion for tea.
Upon opening the lid, you will find a dense collection of colorful Japanese sweets. With every bite, the simple sweetness of red bean paste and the fragrant aroma of baked goods reveal themselves one after another. It is an assortment that is as much fun to look at as it is to choose from.
As its name suggests, "Shunsui Wa no Raku" is an assortment of famous sweets designed to let you enjoy the deliciousness of Japanese flavors joyfully. Each piece is carefully finished using seasonal ingredients. With a variety of flavors and textures gathered in one box, it is also perfect for sharing with the whole family.
The time spent brewing Japanese tea and deciding which sweet to have next is truly special. It serves as an excellent souvenir for superiors or a way to take a relaxing break at home. This is a Tokyo souvenir filled with the spirit of Japan.
A colorful assortment of bean sweets produced by Sekkado, a long-established maker of bean confectionery. Each grain embodies handcrafted skill that brings out the natural flavor of the ingredients.
Featuring Dainagon adzuki beans prepared gently to achieve a fluffy sweetness, it is so delicious you won't be able to stop snacking.
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