東京都·その他
Nihonbashi Kinporin Choco Karinto
Karinto from <Nihonbashi Kinporin>, a shop established in 1895 that created long queues at Tokyo Station's Gransta. The dough is made from naturally fermented domestic wheat and lightly fried. This particular variety features fragrant dough coated in chocolate. The crunchy texture and bittersweet sweetness leave a lasting impression.
Record it after reading
