東京都·その他
Patisserie Kihaichi Souffle Rusks Grand
Lightly crumbly and melting smoothly in your mouth—these are airy rusks made from baked souffle batter. Produced by Kihaichi, a name familiar through its restaurants and cafes. Chef Kihachi Kumagai honed his skills in France and elsewhere, launching his restaurant in 1987 and Patisserie Kihaichi in 1990. Known for sophisticated flavors that highlight the essence of ingredients, this baked sweet embodies that same dedication. Its charm lies in the lightness unique to softly baked batter. A gentle sweetness spreads after a crispy texture. You'll find yourself reaching for the next piece. Perfect as an accompaniment to tea.
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