東京都·その他
Patisserie Kihachi Tokyo Caramel Wafer Bar
When gently sliced with a fork, the aroma of butter rises from the moist sponge. With a single bite, you experience a high-quality Baumkuchen where the soft sweetness of honey and maple spreads across your palate. "Patisserie Kihachi" is a brand managed by Chef Kihachi Kumagai. He opened the restaurant "Kihachi" in 1987 and established his confectionery shop in 1990. The sensibility cultivated through French cuisine lives on in his confectionery making. It is a technique of baking carefully selected ingredients into a moist texture. The layers overlap beautifully, like the annual rings of a tree. With its calm sweetness and rich aroma, this is an item perfectly suited for a special gift.
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Patisserie Kihachi Tokyo Fruit Wafer Bar
A light wafer bar produced by the famous pastry shop Patisserie Kihachi. Crispy wafers are layered with a sweet and tangy fruit cream. The stick format allows you to enjoy it easily on the go.
