東京都·和菓子
Tokai Chestnut Kintone Monaka
When you crack open the fragrant, toasted monaka shell, a generous amount of kintone—made with plenty of chestnuts—peeks out with a fluffy texture. Chestnut Kintone Monaka is a confection that evokes the bounty of autumn, highlighting the natural sweetness and flavor of the chestnuts themselves. Chestnut kintone was originally a simple, rustic sweet enjoyed in homes within the satoyama (mountain foothills). We take steamed chestnuts, pass them through a sieve, and finish them with a subtle sweetness, then wrap them in a crispy monaka wafer. The contrast between the toasted aroma of the shell and the moist texture of the chestnut is truly delightful. When served with tea, the gentle sweetness of the chestnut is further enhanced. The light, crisp texture unique to monaka is also part of its charm. This heartwarming treat is sure to delight anyone who loves chestnuts as a souvenir.
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Tokai Chasū
A Japanese-style baked confection made using the traditional 'Chasū' method, highlighting the flavor of tea. With bean paste sandwiched between fragrant baked dough, you can enjoy a calm aroma reminiscent of hojicha (roasted green tea) and an elegant sweetness.
Tokai Raisin Manju
A somewhat rare manju (steamed bun) containing raisins, gently wrapped in Western-style flavors. It is an interesting Tokyo souvenir that blends Japanese and Western styles. Inside the moist dough, sweet and sour raisins meet smooth white bean paste. It is an elegant flavor where East meets West.
