東京都·その他
Honey Butter Castella Rusks
With a light, crisp crunch, the sweet aroma of honey and the richness of fermented butter fill your mouth. The castella is baked and then transformed into rusks—the irresistible fragrance that only double-baking can provide. These rusks are a popular confection from La Terre (Terra Saison), which prides itself on using natural ingredients. The castella is baked using a recipe specially crafted for rusks, flavored with Hokkaido honey, fermented butter, and salt from Okinawa. A hint of saltiness emerges behind the sweetness, making it impossible to stop eating. Known as a staple souvenir at Tokyo Station, famously appearing in the TBS drama 'Hanzawa Naoki.' One slice with your coffee, then another... before you know it, the box is empty. It is a dangerously delicious treat.
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