東京都·洋菓子
Green Bean to Bar Chocolate Alpaca
When you take a bite of this chocolate bar, the brilliant aroma of cacao rises first, followed by a spreading, fruit-like flavor unique to each origin. It offers a profound depth that makes it hard to believe it contains only sugar and cacao. Green Bean to Bar Chocolate is Nakameguro's first specialty bean-to-bar shop in Japan. They are dedicated to handling every step of the process—from cacao bean to chocolate bar—entirely by hand. Carefully selected beans from around the world are meticulously processed over approximately 45 days. Madagascar, Colombia, Vietnam—each bar changes character depending on its origin, truly embodying the individuality of the bean. Every bite is packed with the passion of makers who believe in the power of ingredients. We confidently recommend this as a gift for chocolate lovers.
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Green Bean to Bar Chocolate Brazil
A specialty shop dedicated to the 'Bean to Bar' process, handling everything from cacao beans to finished chocolate bars. This one features Brazilian cacao. The nutty aroma and mellow sweetness melt slowly on the palate.
Green Bean to Bar Chocolate Madagascar
Green is a specialty bean-to-bar shop that manages everything from the selection of cacao beans, bringing out the inherent character of the ingredients. Madagascar cacao is characterized by its charming fruity acidity. You can enjoy its bright aroma and clean finish.
