東京都·洋菓子
Patisserie Kihachi Tokyo Fruit Crunch Chocolat
A crunchy texture meets the light burst of sweet and sour fruit—a Tokyo-exclusive treat coated in chocolate with fruits and crunch. Created by Kihachi, a name familiar through their restaurants and cafes. Chef Kihachi Kumagai honed his skills in France and elsewhere before launching Patisserie Kihachi in 1990. Known for sophisticated flavors that highlight ingredient combinations, this Tokyo-limited sweet showcases that same exquisite sense. The richness of the chocolate and the freshness of the fruit overlap perfectly. With a texture and flavor that are truly brilliant, it is perfect as a souvenir from Tokyo. Excitement begins the moment you open the box.
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Patisserie Kihaichi Mariage Meringue
A light meringue confection, baked with delicate skill by Patisserie Kihaichi. Its charm lies in its sophisticated and subtly deep sweetness that crumbles lightly and melts gently in the mouth.
