東京都·その他
Moriyoshiro Dorayaki (Long Shelf Life Type)
Fluffy baked dough packed with glossy chunky red bean paste. It feels heavy in your hand, giving you a sense of happiness even before you take a bite. The maker, Mr. Moriyoshiro, is a craftsman who has continued to bake Castella at文明堂 (Bunmeido) for decades. Utilizing those skills, the dough contains extra egg yolks for a rich flavor, with the gentle sweetness of Wasanbon sugar drifting through the air. The moist, Castella-like skin pairs perfectly with the chunky red bean paste made from Hokkaido adzuki beans. The sweetness is not overpowering, and the pleasant texture of the beans remains delightful. Its round shape, resembling a gong (dorai), is the very origin of the name 'Dorayaki.' Prepare a cup of tea and enjoy it slowly, halved. This is a treat that brings you such a luxurious moment.
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Morikoshiro Dorayaki (Fresh Type)
A dorayaki bearing the name of the craftsman Morikoshiro. The fluffy baked dough is packed with dedication. The Fresh Type is a treat featuring moist dough sandwiched with juicy bean paste. You can enjoy its soft texture and clean, refreshing sweetness.
