東京都·スイーツ
CHILK
Opening the jar reveals a three-layer cheesecake. A single spoonful offers a smooth rare cheesecake, a milky baked cheesecake, and a rich New York style. Three different expressions overlap in one bite, creating an incredibly luxurious melt-in-your-mouth experience. CHILK is a jarred cheesecake born in Sangenjaya. The name is a combination of "cheese" and "milk." It features three layers inspired by the "San" (three) in Sangenjaya, and its playful design includes a lid reminiscent of a classic milk bottle cap. The commitment to ingredients is equally authentic, featuring cream cheese from Tokachi, Hokkaido, and homemade sour cream. The three layers visible through the glass are a feast for the eyes. Even the time spent chilling it and scooping it with a spoon is a small luxury. It is a Tokyo souvenir you will be proud to share.
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