東京都·その他
Colombin Royal Assortment
Smooth chocolate is gently sandwiched between light, airy cookies. With just one bite, it brings an elegance that feels as if it has transported you to the air of Paris. Colombin is Japan's first authentic French pastry shop, founded in 1924 by Kuniteru Kadokura, who trained in France. It is also known for being the first to devise a shortcake tailored to the Japanese palate. The signature Fours Sec and Choco Sand feature an exquisite combination of crispy, butter-rich dough and melting chocolate. The sweetness is subtle, making it impossible to stop at just one.
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Colombin Chocolate Sand Cookies
Founded in 1924, Colombin is known as Japan's first authentic French confectionery shop. It is a famous establishment that has been loved in Ginza for a long time. Smooth chocolate is sandwiched between crispy cookies. The aroma of butter and a sophisticated bitterness beautifully overlap.
Colombin Ginza French Pie
Founded in 1924, this is a signature creation of Colombin, known as Japan's first authentic French confectionery shop. A pie made by layering fresh butter into many fine layers and baking them. You can enjoy a light, crispy texture and a rich aroma.
Colombin Tokyo Station Baked Chocolat
A baked chocolat produced by Colombin, known as a pioneer of Japanese Western confectionery culture. Crispy on the outside and moist on the inside. A rich cacao aftertaste, similar to ganache, lingers long on the palate.
Colombin Yame Matcha Baked Chocolat
A baked chocolat featuring Japanese flavors from Colombin, known as Japan's first French pastry shop. This version is flavored with matcha from Fukuoka's Yame tea. The bittersweet aroma of the tea harmonizes perfectly with the rich, moist chocolate.
Colombin Merveilleux
A baked confection by Colombin, a pioneer of authentic French confectionery in Japan. As the name "Merveilleux" (meaning "marvel") suggests, it features a light, crispy texture with a gentle sweetness. An elegant and delightful taste.
Colombin Harajuku Lemon Baked Chocolat
A baked chocolat from Colombin, a long-established confectionery pioneer in Japan. Its charm lies in its refined flavor, perfected in the Harajuku area. The refreshing acidity of lemon blends with white chocolate for a light melt-in-your-mouth experience and a clean aftertaste.
