東京都·その他
Patisserie Kihaichi Engadiner
A crispy, fragrant pastry packed with caramelized nuts. This is an adult-oriented baked sweet that allows you to enjoy both nuttiness and a pleasant bitterness. An Engadiner is a traditional confection from the Engadine region in southeastern Switzerland. It consists of nuts such as walnuts coated in caramel and sandwiched between layers of crumbly pastry, then baked. Patisserie Kihaichi has crafted this item using authentic methods. Kihaichi was established in 1990 by chef Kihachi Kumagai, who honed his skills around the world, and is known for its reliable flavors that highlight high-quality ingredients. The bittersweet caramel and fragrant nuts are irresistible. Paired with coffee, it creates a luxurious moment.
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