東京都·その他
Oboko with Ashitaba
With just one bite, the subtle, green flavor of Ashitaba wafts through your nose. The gentle sweetness of the soft dough is accompanied by the slight bitterness of the island's wild herb, creating a deep, nourishing flavor. Ashitaba is a representative wild herb of Hachijojima in the Izu Islands. It possesses such strong vitality that it is said to 'sprout even if picked today,' and has been cherished on the island as a health vegetable since ancient times. This 'Oboko' features Ashitaba kneaded directly into the dough. A simple, warm appearance and a flavor that makes you feel the blessings of nature. It is a nostalgic taste that is not just sweet. A souvenir unique to Hachijojima, Tokyo, packed with the essence of the island's climate.
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