東京都·その他

Ginza Kimuraya Sohonten Sake-dane Anpan Fuji Apple

Ginza Kimuraya, the inventor of sake-dane (sake-leavened) anpan in 1874. They take pride in their dough, which is raised using rice and koji. A refreshing item paired with Fuji apples. The sweet and tart aroma of apple spreads softly within the soft bread.

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