東京都·その他
TORAYA CAFE Japanese Chestnut and Chocolate Fondant
A masterpiece that layers the richness of Japanese chestnut over intense chocolate. Inside the melting cake, the gentle sweetness of chestnut spreads softly. Produced by 'TORAYA CAFE,' a cafe by the long-established Toraya which has continued for five centuries. The shop proposes free and new Western-style sweets that utilize traditional Japanese bean paste (anko). This Japanese chestnut and chocolate fondant is a rich cake combining Japanese chestnut paste with milk chocolate, featuring added sweetened chestnuts. It is an elegant fusion of Japanese and Western flavors. A moist, rich taste that evokes the feeling of autumn. Please enjoy this sweet infused with the Japanese spirit, unique to Toraya.
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