東京都·洋菓子
Double Chocolat au Lait
Fluffy sponge meets smooth cream. The softness allows your fork to sink right in. With a single bite, the light sponge and melting cream unite on your tongue, prompting a happy sigh. 'Double' means 'twofold' in French. As the name suggests, this confection features two layers of melt-in-your-mouth goodness, layering airy cake with silky cream. The maker's meticulous craftsmanship is evident in the balance achieved between lightness and richness while highlighting the natural flavors of the ingredients. When enjoyed chilled, the texture becomes even smoother. It pairs beautifully with both coffee and tea. It is the perfect companion for a slightly luxurious teatime.
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Double Chocolat Blanc
Double is a sweet where chocolate takes center stage, focusing on a smooth, melting texture. Chocolat Blanc is a creation that highlights white chocolate. Its milky, mellow sweetness melts softly upon the tongue.
