東京都·和菓子
Baikaitei Ayu Tempura Monaka
Crispy monaka shells filled with plenty of sweet bean paste. The Japanese sweets crafted by Baikaitei in Kagurazaka convey the artisan's handiwork in every single bite. In 1935, the founder established this shop after branching off from the original Baikaitei in Yanagibashi. Since then, they have remained committed to additive-free domestic ingredients and preserving handmade flavors. Their lineup features unique masterpieces found only here, such as the famous "Ayu Tempura Monaka" and the meringue-based confection "Uki-gumo." The current master, who holds the title of Tokyo Meister, possesses the skill to cook over thirty different types of bean paste. The seasonal fresh sweets (namagashi) are also a sight to behold. An elegant sweetness and the aroma of freshly made treats. At the end of the climb up the Kagurazaka slope, discover the taste of a long-established shop where you can truly take a relaxing break.
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View all flavors/varieties (9 total)
Baika-tei Kagurazaka Ishidatami
A Western-style confection crafted by the long-established Baika-tei of Kagurazaka, inspired by the cobblestone streets of the slope. A moist and elegant treat featuring a rich chocolate flavor. You can enjoy a taste where Western sweetness gently melts into a Japanese aesthetic.
Baika-tei Otedama
Founded in 1935, Baika-tei is a handmade Japanese confectionery shop in Kagurazaka. We cherish domestic ingredients and our homemade bean paste. An adorable treat designed to look like an 'otedama' (beanbag). Its round shape is enveloped in a gentle sweetness.
Baika-tei Yume-shibori
Founded in 1935, Baika-tei in Kagurazaka is a handmade Japanese confectionery shop that prides itself on its homemade bean paste. This 'Yume-shibori' combines chestnut, yuzu, and matcha. Built on a base of smooth white bean paste, the flavors of the ingredients spread magnificently.
Baika-tei Kagurazaka Kobai
An elegant Japanese confection crafted by the long-established Kagurazaka shop, Baika-tei, utilizing the rich flavor of plums. The sweet and sour taste of plum gently melts into the moist dough, releasing a refreshing aroma.
Baika-tei Kagurazaka Fukuneko Monaka
An adorable Fukuneko (Lucky Cat) shaped monaka made by the long-established Baika-tei of Kagurazaka. It is an auspicious sweet that visually invites good fortune. Inside the crispy, fragrant shell is a generous amount of red bean paste. The sight of the fortune-bringing cat provides a heartwarming feeling even before you take a bite.
Baika-tei Yuzuan
An elegant Japanese confection crafted by Baika-tei, a long-established shop with roots dating back to the Edo period, reflecting the changing of the seasons. A dish with a gentle hint of yuzu aroma and a refreshing aftertaste. It offers a profound flavor that is perfect for accompanying tea.
Baika-tei Horohoro-to
An elegant dry confection produced by Baika-tei, a long-established shop with roots dating back to the Edo period. It melts beautifully in your mouth. True to its name, 'horohoro' refers to its delicate texture that gently crumbles. A subtle sweetness spreads across the palate, vanishing smoothly without leaving a heavy aftertaste.
Baika-tei Ukigumo
Ukigumo, a dry confectionery from the long-established Baika-tei. True to its name (meaning 'Floating Cloud'), it features an incredibly light mouthfeel. As it enters your mouth, it crumbles delicately, spreading a gentle sweetness. It possesses an elegance that is best enjoyed alongside tea.
