東京都·洋菓子
Patisserie KIHACHI Baumkuchen
A German-born Baumkuchen, baked in layers like annual tree rings. Because the cross-section resembles a ring of happiness, it has long been favored for celebrations and gifts. This is a Patisserie KIHACHI creation, born from the desserts at restaurant KIHACHI, opened by Chef Kihachi Kumagaya. The layers, formed by baking each thin layer one by one, result in a fine texture and a moist mouthfeel. The gentle aroma of egg and butter spreads softly with every slice. This versatile baked good is suitable for both celebratory occasions and everyday snacks. It is a delightful item to give as a gift to someone special.
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