東京都·和菓子
Shirose Sohonke Chestnut Manju
Shirose Sohonke is a long-established shop considered to be the birthplace of Japanese manju. Their tradition lies in confectionery making that pays attention to everything from the balance of crust and filling to the luster. The Chestnut Manju is a traditional item made by wrapping chestnut paste and baking it to a fragrant finish. Beneath the glossy baked crust, a fluffy, sweet chestnut paste peeks through.
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