東京都·その他
Kanra Kama Castella
Written as 'sweet and enjoyable,' this Kama Castella is crafted by a Japanese confectionery shop in Ginza. It features a structure close to the original form of castella, where each piece is placed in a mold and baked on all six sides. Furthermore, a unique dedication of Kanra is the use of 100% domestic rice flour instead of wheat, luxuriously combined with fermented butter. The chewy texture unique to rice flour, the rich aroma of fermented butter, and the gentle sweetness of eggs spread softly in your mouth. Rather than a traditional castella, it has a moist, pound-cake-like flavor. It is a delightful item for gifting, filled with a nostalgic, comforting deliciousness that fills your mouth.
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