東京都·その他
Hagi no Shirabe Ko White
Hagi no Shirabe Ko is a Tokyo-exclusive confection from Kasho Sanzen, the maker famous for "Hagi no Tsuki." It is commonly known as the "White Hagi no Tsuki." With white custard cooked with white eggs wrapped softly in pure white castella sponge, it looks just like a tiny igloo (kamakura). It features a mellow, melting texture.
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