東京都·郷土料理
Fukagawa-don
Clams and green onions are briefly simmered in miso and poured over piping hot rice. It is a hearty fisherman's dish from Fukagawa, meant to be slurped along with the broth. Fukagawa-don stands alongside Fukagawa-meshi as a traditional local dish of Edo (Tokyo). While both use the same ingredients—clams and green onions—the term "Fukagawa-don" often refers to the version where miso-based broth is poured over rice, whereas "Fukagawa-meshi" typically refers to rice cooked with soy sauce-flavored ingredients. However, there are various theories regarding these differences, and no single definition is strictly established. Both flavors originated from the lifestyle of the fishing community in Fukagawa, where shellfish were abundant in the tidal flats of Tokyo Bay. Quick to prepare and packed with nutrition, this dish is a bowl filled with the wisdom of Edo's hardworking people.
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