東京都·その他
Ikebukuro Mihando Ki-Yuzu
A seasonal masterpiece crafted with highly aromatic yuzu from Mihando, a long-established Ikebukuro shop that has been loved by the great writer Edogawa Ranpo, who lived nearby, since its founding in 1937. Yuzu is a fruit that has long been part of Japanese life, such as being enjoyed in hot baths during the winter solstice. We have gently enclosed its refreshing aroma and subtle acidity within an elegantly sweet Japanese confection. The reliable skill of our artisans transforms the essence of the season into the form of a sweet. With a single bite, the refreshing scent of yuzu wafts through your nose. With a clean aftertaste that isn't overly heavy, it is a perfect accompaniment to tea, allowing you to feel the changing of the seasons.
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Ikebukuro Mihando Joyu Manju
Joyu Manju from Mihando, located in Ikebukuro. This is an elaborate Japanese confection made by steaming grated mountain yam to create a fluffy texture. The soft joyu dough is filled with plenty of smooth bean paste. It offers a moist melt-in-your-mouth sensation and a gentle sweetness.
