東京都·その他
Ginza Kimuraya Sohonten Sakadane Anpan Sakura
When you split the fluffy, soft bread, a moist red bean paste is revealed. The subtle aroma of fermentation blends with the elegant sweetness of the bean paste, enveloping you in a nostalgic deliciousness. Kimuraya Sohonten's Sakadane Anpan was born in 1874. At that time, bread was hard and did not suit the Japanese palate; the founder, Heisaburo, turned to sake yeast used in sake making and invented this soft anpan. The following year, in 1875, a cherry blossom anpan containing salt-pickled Yae-zakura (double-flowered cherry blossoms) was presented to Emperor Meiji. Sakadane, born from rice and koji, is a unique Japanese fermentation starter. As the original ancestor of anpan, loved for nearly 150 years, this is a special souvenir that allows you to savor history and happiness in every bite.
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Ginza Kimuraya Sohonten An Butter
A popular item created by Ginza Kimuraya Sohonten, a famous shop known as the birthplace of anpan (sweet bean paste bread). Featuring moist and soft dough, it is generously filled with smooth smooth red bean paste and butter. It offers a luxurious flavor where sweetness and saltiness melt together.
Ginza Kimuraya Sohonten Adult An-Butter
A product imbued with the tradition of Ginza Kimuraya, the creator of Sakadane Anpan during the Meiji era. A sophisticated flavor for adults, combining bean paste and butter within moist bread. The saltiness of the butter and the sweetness of the bean paste blend exquisitely.
Ginza Kimuraya Sohonten Sake-dane Anpan Fuji Apple
Ginza Kimuraya, the inventor of sake-dane (sake-leavened) anpan in 1874. They take pride in their dough, which is raised using rice and koji. A refreshing item paired with Fuji apples. The sweet and tart aroma of apple spreads softly within the soft bread.
