東京都·その他
Ugumomo (Cloud Cloud)
Fluffy and chewy. This dorayaki features a dough as light as a cloud, gently enveloping carefully simmered chunky red bean paste. One bite will surprise you with its new texture. Ugumomo is crafted by Kaneyo Shojuan, a prestigious Japanese confectionery maker founded in 1958 in Otsu, Shiga. The chunky red bean paste, made from meticulously cooked Hokkaido adzuki beans, is wrapped in a light and airy dough. The name 'Ugumomo' (Cloud Cloud) is derived from its cloud-like, light texture. This popular souvenir was created in joint development with Japan Airport Terminal Co., Ltd. With its soft melting sensation and elegant sweetness of the bean paste, it is a special dorayaki that makes your heart feel lighter. Paired with tea, it provides a moment of peaceful relaxation.
Record it after reading
View all flavors/varieties (2 total)
Hagumo
As the name suggests, Hagumo is a confection designed to have a mouthfeel as light as a feather. A masterpiece featuring a soft, fluffy dough with smooth cream tucked inside. You can enjoy its crumbly texture and gentle sweetness.
