東京都·洋菓子
Hagi no Shirabe Yu
When you break into the white, fluffy castella sponge, smooth cream gently overflows. It has a softness that crumbles delicately with a single bite. Produced by Kasho Sanzen, known for the famous Sendai confection "Hagi no Tsuki." This "Hagi no Shirabe" was created as a sister product inspired by that name. Mellow cream is softly wrapped in moist sponge cake, carefully baked using methods inherited from the famous original. A refined, nostalgic, and gentle sweetness. It pairs perfectly with both tea and coffee, making it ideal for when you want to take a relaxing break. Please enjoy this soft treat that warms the heart. It is also highly appreciated as a souvenir.
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Hagi no Shirabe Ko White
Hagi no Shirabe Ko is a Tokyo-exclusive confection from Kasho Sanzen, the maker famous for "Hagi no Tsuki." It is commonly known as the "White Hagi no Tsuki." With white custard cooked with white eggs wrapped softly in pure white castella sponge, it looks just like a tiny igloo (kamakura). It features a mellow, melting texture.
