東京都·その他
Burnt Caramel Castella
When you cut into it with a knife, the caramel at the bottom makes a crunchy sound. The fragrant flavor of burnt sugar tightens the sweetness of the moist castella sponge, slowly melting in your mouth. Castella is a baked confection that has been refined as a Japanese sweet over the long years from the Muromachi to the Edo periods. The granules of caramel remaining at the bottom are proof of the craftsman's careful baking. By charring the surface fragrantly, it achieves a deep flavor that is not just simply sweet. The contrast between the soft, fluffy sponge and the slightly bitter burnt caramel is irresistible. It pairs well with both coffee and green tea, making it a classic Tokyo souvenir that you will want to eat again and again.
Record it after reading
