東京都·洋菓子
Asanoya Blueberry Pie
With a single bite, the crispy pastry flakes away, releasing the juicy sweet and sour flavor of rich blueberry jam. It is a luxurious taste where the rich aroma of fermented butter overlaps with the acidity of the fruit. Produced by Asanoya, a long-established bakery founded in 1933. It is known as a shop that opened for foreigners visiting Karuizawa for summer retreats. The pie is baked with original jam made from Shinshu blueberries wrapped in pastry laminated with fermented butter. A masterpiece of authentic stone-oven-baked pie where the fruit flavor is highly concentrated. With an irresistible balance of sweetness and acidity, it is a popular souvenir even in Tokyo.
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