東京都·和菓子
Miyo no Haru (White)
The aroma of plumply cooked adzuki beans rises the moment you open the lid. With a single bite, an elegant sweetness slowly spreads, followed by the pleasant, smooth texture of the bean paste. The name 'Miyo no Haru' (Spring of the Era) evokes a celebratory and brilliant spring world. Through the hands of artisans who have reflected Edo culture in wagashi, the seasonal elegance of its appearance and the carefully crafted flavor of the bean paste are passed down. A clean aftertaste from bean paste made with traditional methods. It is perfect not only as an accompaniment to tea but also for celebratory occasions. A Tokyo wagashi that embodies the chic 'iki' spirit of Nihonbashi, making it a gift that will surely delight recipients.
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Miyo no Haru (Crimson)
Miyo no Haru is a Japanese confection bearing an auspicious name, perfect for celebratory occasions. The Crimson version is crafted with a vibrant and gorgeous color. The soft dough and moist, sweet bean paste melt elegantly in your mouth, leaving a gentle aftertaste.
