東京都·その他
Ginza Akebono Mochi Dora with Smile Brand
Enjoy a crispy bite of toasted, fragrant rice crackers and okaki. The aroma of soy sauce and salt rises as you eat, with the savory umami of rice spreading with every chew. Ginza Akebono was founded in 1948. Amidst the ruins of the post-war era, it began as a shop serving red bean soup in winter and shaved ice in summer. In an era when sweets were rare, it is said to have comforted the hearts of weary people. The name 'Akebono' (meaning dawn) was chosen to embody the wish for a 'new dawn for Japan.' The assortment features a variety of rice crackers and okaki with different flavors and textures, allowing you to enjoy many varieties in a single tin. A beloved souvenir born in Ginza that continues to be enjoyed by many today. It is an item that will delight as a snack with tea or as a small gift.
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Ginza Akebono Nijushisetsuka
Nijushisetsuka by Ginza Akebono reflects the changing of the seasons through Japanese colors. This is an assortment of colorful arale and okaki. You can enjoy a crispy, crunchy texture along with the savory aroma of soy sauce and salt.
Ginza Akebono Fukumame (Small Pack)
A colorful assortment of nut snacks produced by Ginza Akebono, a brand long beloved for its okaki and Japanese sweets. This single bag contains various flavored nuts, ranging from sweet to savory. Its charm lies in its crunchy texture and fragrant aroma.
Ginza Akebono Fuku-mame Zodiac Masu <Black>
An assortment of auspicious bean snacks produced by the Ginza Japanese confectionery shop Akebono. The Fukumame (lucky beans) in the wooden masu box feature a variety of flavors including sweet, salty, and soy sauce. Their crunchy, fragrant texture makes them an irresistible snack.
Ginza Akebono Hime-guri Monaka
A monaka named after the full moon. This Japanese confection features a fragrant skin made from mochi flour wrapped around sweet bean paste. The Ginza Akebono Hime-guri Monaka features a chestnut-shaped shell with a whole chestnut inside. You can enjoy the harmony of ogura bean paste and the fluffy texture of the chestnut.
