東京都·洋菓子
Tokyo Caramelize
With one bite, the pastry crumbles lightly and crisp, while the caramel on the surface delivers a fragrant, bittersweet sweetness. Combined with the rich flavor of butter, it is a deliciousness that makes you want to close your eyes. Produced by Ueno Shungetsudo, founded in 1747 during the Edo period. This brand was born from the desire to 'create an unprecedented Tokyo specialty from our founding place.' By caramelizing (coating with burnt sugar) the surface of thinly baked pastry, they have achieved a unique texture and aroma. A perfect balance of a light mouthfeel and the bittersweet sweetness of caramel. It pairs well with both coffee and tea. An elegant Tokyo confection that is sure to be appreciated as a gift.
Record it after reading
