東京都·その他
Suzumeya Dorayaki
When you split the fluffy baked skin, glossy bean paste is revealed. The fragrant aroma of brown sugar wafts through the nose, and with one bite, you know 'Ah, this is different'—it is a top-tier product. Suzumeya is a Japanese confectionery shop born in a back alley of Ikebukuro in 2002. In Tokyo, where historic long-established shops are crowded, it has risen to be counted as one of the 'Three Great Dorayaki of Tokyo' despite being a newcomer. The skin, made with brown sugar, features patterns reminiscent of black pine bark, which creates a profound flavor characteristic of handmade goods. The balance between the moist skin and the elegantly cooked bean paste is superb. It makes you want to brew some tea and savor it slowly. It is a famous dorayaki worth waiting in line for.
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