
東京都·その他
Sugar Butter Sand no Ki
Fragrant cereal dough made with whole wheat and rye, toasted with sugar butter. With one bite, a wave of crunchy texture and milky white chocolate sweetness rushes in. Sugar Butter no Ki is a specialty shop for butter cereal sweets, launched in 2010 under the production of the Tokyo confectionery brand "Gin no Budo." Using a special method that luxuriously coats a unique blend of dough with butter, it has created a new classic deliciousness. It continues to be loved with a variety of flavors, including seasonal limited editions and its most popular item, 'Sugar Butter Sand no Ki.' It is an addictive deliciousness that makes it impossible to stop eating.
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View all flavors/varieties (17 total)
Sugar Butter Sand no Ki - Matcha Chocolat
Sugar Butter Sand no Ki features cereal dough made from grains baked with fermented butter and sugar. The Matcha Chocolat version is a treat featuring bittersweet matcha chocolate sandwiched inside. The elegant bitterness and sweetness layer beautifully with the fragrant dough.
Sugar Butter Sand no Ki - Kinako Chocolat
Sugar Butter Sand no Ki is made by baking aromatic cereal dough of whole wheat and rye with butter and sugar. The Kinako Chocolat version features chocolate with a fragrant roasted soybean flour (kinako) flavor. The Japanese aroma complements the crunchy, light dough perfectly.
Panda Sugar Butter Sand no Ki
Sugar Butter Sand no Ki features aromatic cereal dough enriched with fermented butter and sugar. This panda-patterned version is adorable in appearance. Smooth chocolate is sandwiched between crispy, crunchy dough.
Sugar Butter no Ki - Coconut
Sugar Butter no Ki features cereal dough that brings out the savory flavor of grains, baked with butter and sugar. This version is infused with coconut. A sweet tropical aroma gently spreads through the fragrant dough.
Maple Butter no Ki
A part of the Butter no Ki series, featuring fragrant cereal dough toasted with fermented butter. Maple Butter no Ki is a treat enveloped in the sweet aroma of maple. The rich butter and mellow sweetness harmonize beautifully.
Chocolat Butter no Ki
A crunchy Butter no Ki made with cereal dough infused with fermented butter. Chocolat Butter no Ki is a treat coated in chocolate. The fragrant dough and bitter sweetness melt together richly.
Sugar Butter Sand Tree - Milk Up Cappuccino
The Sugar Butter Sand Tree is popular for its crunchy texture. It is a classic Tokyo souvenir consisting of cereal dough coated in sugar and butter. This version features dough infused with Ethiopian Mocha, sandwiched with fluffy air-in-chocolate. A bittersweet cappuccino is completed right in your mouth.
Sugar Butter Sand Tree
This popular confection features special cereal dough infused with the aroma of whole wheat and rye, toasted to perfection with sugar and butter. This classic version is sandwiched with milky white chocolate. The savory aroma and melting sweetness harmonize beautifully.
Sugar Butter Tree Coconut
A popular butter cereal confection made by baking fragrant cereal dough with sugar and butter. This version is flavored with coconut. You can enjoy a tropical sweet aroma along with a light, crispy texture.
Chocolat Butter Tree
A popular butter cereal confection featuring layers of fermented butter on fragrant cereal dough. This particular item features a luxurious amount of chocolate. The crispy dough and the rich depth of the chocolate spread throughout your mouth.
Sugar Butter Sand Tree Kinako Chocolat
Sugar Butter Sand Tree is a butter cereal confection created by Gin no Budo. The star of the show is the fragrant cereal dough. The Kinako Chocolat flavor is a luxurious treat where the savory aroma of roasted soybean flour meets the rich depth of chocolate.
Sugar Butter Sand no Ki - Matcha Chocolat
Sugar Butter Sand no Ki features fragrant fermented butter and cereal dough. This version is filled with matcha chocolate. The slight bitterness of the matcha layers beautifully with the crunchy texture of the dough, enhancing both the sweetness and the aroma.
Plain Butter Tree
A single piece baked to perfection using fragrant whole wheat and rye cereal dough, enriched with mellow fermented butter and sugar. This is the unadorned plain version. The richness of the butter and the crispy, light texture are conveyed directly and honestly.
Sugar Butter Sand Tree - Salt Caramel Chocolat
A popular 'Sugar Butter Sand Tree' featuring cereal dough baked with fermented butter. Sandwiched with salt caramel chocolate, the sweetness, subtle saltiness, and richness of the butter overlap exquisitely.
Maple Butter Tree
A tree-shaped baked confection that layers the aromas of maple and butter. The moist dough is layered with the mellow sweetness of maple and the richness of butter. The gentle, lingering aftertaste is irresistibly delicious.
Panda's Sugar Butter Sand no Ki
A sugar butter sand tree made with whole wheat and rye cereal dough baked with fermented butter. It is renowned for its fragrant aroma. This adorable panda-designed treat features white chocolate sandwiched inside. The crispy texture of the dough pairs perfectly with the milky flavor.



