東京都·郷土料理
Okutama Hand-made Soba
As you slurp the noodles, the aroma of the buckwheat and the scent of the accompanying wasabi gently intertwine. Okutama's hand-made soba is a bowl that allows you to taste the full bounty of the mountains. In this area, blessed with rich nature, many shops—centered around the Mt. Mitake area—continue the tradition of preparing their dipping sauce using mountain spring water. Soba restaurants that evoke a sense of history, such as Tamagawaya (founded in 1915) and shops housed in thatched-roof farmhouses, still protect these dedicated flavors today. Being able to encounter high-quality local wasabi is something unique to this land. The experience of savoring a bowl while breathing in the canyon air can only be found here. We invite you to enjoy a bowl after your mountain hike.
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