東京都·和菓子
Ikebukuro Mihando Joyu Manju
Joyu Manju from Mihando, located in Ikebukuro. This is an elaborate Japanese confection made by steaming grated mountain yam to create a fluffy texture. The soft joyu dough is filled with plenty of smooth bean paste. It offers a moist melt-in-your-mouth sensation and a gentle sweetness.
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