東京都·その他
Hagi no Tsuki
When you break open the soft, fluffy castella sponge, creamy custard flows out. A gentle sweetness spreads through your mouth, melting your heart with a single bite. Hagi no Tsuki is a famous confection created by Kasho Sanzen in 1979. It was named after the 'harvest moon floating in the skies of Miyagino, where hydrangeas bloom.' Born from a combination of the deliciousness of a cream puff and the elegance of castella, this is a meticulously crafted item. Extensive research using oxygen absorbers has been conducted to extend its shelf life so that you can enjoy the moist, fresh taste of this confection for longer. With its round shape and mellow melt-in-your-mouth texture, it is a moon-like sweet that continues to be loved across generations.
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