東京都·その他
Shinjuku Nakamuraya White Karinto
A gentle-colored karinto coated in white honey. It features a crisp, light texture with an elegant sweetness that gently spreads across the palate. Produced by Shinjuku Nakamuraya, a name well-known for its curry and Chinese steamed buns. Founded in 1901 as a bakery in Hongo, Tokyo, the establishment moved to Shinjuku in 1909 and began manufacturing Japanese sweets. While they have introduced authentic pure Indian-style curry and steamed buns to the world, they have also carefully dedicated themselves to the craft of making Japanese confectionery. This white karinto, which highlights its ingredients, is a true testament to that skill. It offers a clean aftertaste that differs from traditional brown sugar karinto, making it a perfect companion for your tea time.
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Shinjuku Nakamuraya Black Karinto
A classic from Shinjuku Nakamuraya, which first introduced bagged karinto to the market in 1919. Each piece is coated generously in rich brown sugar, offering a light and crispy texture. The fragrant sweetness leaves a lingering, delicious aftertaste.
