東京都·その他
Shinjuku Nakamuraya Anma Macaron
Smooth bean paste is sandwiched between crispy macarons. It is a confection where Japanese and Western styles meet, feeling both nostalgic and new. This is crafted by Shinjuku Nakamuraya, famous for its curry and Chinese steamed buns. Since its founding in 1901, they have introduced masterpieces that incorporate international cultures, such as pure Indian-style curry and Chinese buns. True to Nakamuraya's history of handling both Japanese and Western confectionery, this Anma Macaron is an original creation uniting the Western macaron with Japanese bean paste. A gentle yet new flavor born from the meeting of two cultures. It pairs well with both tea and coffee. It promises to be a fun and talked-about souvenir.
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