東京都·その他
Tokyo Sakusaku Brulee
When you crack the crispy, fragrant brulee surface, fluffy white chocolate reveals itself from within. The overlapping aromas and sweetness allow you to enjoy a pleasant texture. This is a new sensation of baked chocolate, made by whipping white chocolate dough and baking it to a fragrant brulee finish. Its charm lies in the toasted surface, reminiscent of dessert creme brulee. The crunchy texture and meltingly sweet chocolate present two different expressions in a single bite. It pairs perfectly with coffee or tea. Its palm-sized portion makes it easy to distribute, making it a delightful new souvenir found at Tokyo Station.
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