東京都·洋菓子
RINGO Custard Apple Pie
Take a bite of it freshly baked. The pastry crust crumbles with a crisp sound, releasing flowing, smooth custard and large chunks of apple flesh. The happiness of eating it while it's hot is truly beyond words. The handmade pastry consists of an incredible 144 layers, baked with plenty of butter folded in. Using a 'double-baking' method—where the dough is baked once, then filled with custard and baked again—we achieve an abundance of smooth cream. Since its birth in Ikebukuro in 2016, this specialty shop for freshly baked pies has expanded nationwide. Delicious whether chilled, frozen, or reheated, this 'three-ways-to-enjoy' apple pie is a popular souvenir representing Tokyo.
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