東京都·その他
Shinjuku Nakamuraya Koganehazumi
Fragrant and fun to eat with varying textures—this is an authentic rice cracker assortment featuring large-grain arare and kakimochi. Produced by Shinjuku Nakamuraya, renowned for its curry and Chinese steamed buns. Founded in 1901, this long-established shop has focused on making Japanese confectionery since moving to Shinjuku in 1909. This Koganehazumi is a specially crafted item using only domestic glutinous rice, enhanced with Hokkaido black beans and Ariake Sea seaweed. The quality of the ingredients translates directly into a fragrant aroma and savory umami. An enjoyable treat where the texture changes with every crisp, crunchy bite. It is a high-quality rice cracker that makes you want to pour some warm tea and savor each piece slowly.
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Shinjuku Nakamuraya Okonomi Arare Hana-temari
This is one of the authentic rice crackers produced by the long-established Shinjuku Nakamuraya. This is an assortment of colorful arare (rice crackers) designed to resemble 'Hana-temari' (flower handballs). It brings together various flavors and textures in a single bag, making it a fragrant and enjoyable treat.
Shinjuku Nakamuraya Rich Sea Urchin Arare
A specialty from Nakamuraya, featuring crispy, fragrant rice crackers coated in the savory essence of sea urchin. It is the perfect accompaniment to alcoholic beverages. Upon entering your mouth, the rich depth of the sea urchin expands softly. The lingering saltiness makes it impossible to stop reaching for more.
Shinjuku Nakamuraya A-ra-recia
A playful rice cracker (arare) confection from Shinjuku Nakamuraya, founded in 1901. This selection features crispy, fragrant rice crackers prepared in various flavors. You can enjoy a light texture and an addictive taste that keeps you reaching for more.
