東京都·その他
Mille-feuille Specialité
The moment you insert your fork, the many layers of pastry crumble with a delicate, crisp sound. The buttery dough and smooth cream melt together in your mouth—the Mille-feuille Specialité is a confection crafted specifically for that sense of unity. Mille-feuille means "a thousand leaves" in French. By baking thin layers of dough folded many times at high temperatures, air is trapped to create those light, airy layers. As the name 'Specialité' (specialty) suggests, it is a masterpiece of craftsmanship where the maker has applied their full skill. Because it is so delicate, it is most delicious at the very moment of eating. Please enjoy the harmony of the fragrant pastry and sweet cream exactly as they are. One bite is sure to turn your moment into something special.
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