東京都·洋菓子
Patisserie Sadaharu Aoki Paris - Special Te 2018
When you take a bite of these jewel-like macarons, the fragrant almond dough crumbles delicately, and Japanese flavors such as matcha and yuzu gently spread through your palate. Despite being French confectionery, it possesses a strangely nostalgic taste. Patisserie Sadaharu Aoki Paris is a renowned shop run by pastry chef Sadaharu Aoki. He moved to Paris alone at age 19 and won the Charles Proust Cup in France in 1995. Since opening his shop in Paris in 2001, he has captivated people from all over the world. The macarons include flavors that boldly incorporate Japanese ingredients, such as matcha and sesame. It is a special Tokyo souvenir where Parisian technique meets the Japanese spirit.
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