東京都·その他
Toraya Yoru no Ume
A moist and glossy yokan. With a single bite, the elegant flavor of adzuki beans slowly unfolds, and a profound sweetness quietly spreads. Toraya is a long-established Japanese confectionery shop with approximately 500 years of history, said to have been founded in Kyoto during the late Muromachi period. By the end of the 16th century, it served the Imperial Palace, and since then, it has been loved by successive Emperors, Shoguns, and numerous literati. In particular, the 'Yoru no Ume' yokan, where adzuki bean grains can be seen in the cross-section, is a masterpiece that has impressed many famous figures throughout its long history. Artisans continue to inherit this dedication to the bean paste today. The inherited flavor of the bean paste is truly a representative Japanese confection. It is an item perfectly suited for a special gift.
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View all flavors/varieties (20 total)
Toraya Omokage
Among Toraya's yokan, 'Omokage' is a brown sugar yokan loved alongside Yoru no Ume. Using brown sugar from Iriomote Island, it features a nostalgic and simple sweetness. A rich, deep flavor spreads deeply through the palate.
Toraya Shinryoku
A Toraya yokan that is slightly sweet and prioritizes a pleasant aftertaste. 'Shinryoku' (Fresh Greenery) is a single log that reflects the season. Infused with refreshing matcha, a fresh green flavor spreads. It has a clean taste reminiscent of young leaves in early summer.
Toraya Awa no Kaze
A Toraya yokan characterized by its smooth texture. 'Awa no Kaze' (Wind of Awa) is a single log that reflects the refreshing season. Using Wasanbon sugar, a specialty of Awa, it features an elegant and delicate sweetness. You can enjoy a fine, melting texture in your mouth.
Toraya Sora no Tabi
Toraya's yokan, crafted from high-quality ingredients. 'Sora no Tabi' (Journey in the Sky) is a single-stick portion perfect as a souvenir for your travels. It features a refreshing taste with a light aftertaste. The smooth melting texture of the yokan brings a sense of leisurely time.
Toraya Airport Limited Small Yokan
Small-sized yokan that captures the slightly sweet and pleasant aftertaste of Toraya's signature yokan in a palm-sized portion. This is an airport-exclusive assortment. It includes one stick each of classic flavors such as Yoru no Ume and Omokage. The bite-sized pieces are perfect as travel snacks or small gifts.
Toraya Shin-Sarashina
An elegant yokan produced by Toraya, a long-established shop that has continued its traditions since the Muromachi period. This is the Shin-Sarashina variety made with white bean paste. It is a deeply flavorful single log that offers a smooth, refined sweetness and a clean, melting texture.
Toraya Sora no Tabi (Sky Journey)
A travel-themed confection from Toraya, a prestigious Japanese confectionery house founded in Kyoto during the Muromachi period. Elegant bean paste and dry sweets are beautifully arranged to evoke the imagery of air travel. The sweetness of the ingredients spreads with refinement.
Toraya Yoru no Ume (Plum in the Night)
A representative Ogura Yokan from Toraya, a long-established shop founded in the Muromachi period. The name refers to how the red beans in the cross-section resemble plum blossoms blooming at night. Each log is made by simmering Tokachi-grown red beans over three days. It features a dense mouthfeel and a prominent, deep red bean flavor.
Toraya Mizu-yokan
A refreshing summer mizu-yokan prepared by Toraya, a long-established shop dating back to the Muromachi period. This item features smooth, set jelly made from high-quality adzuki bean paste. Its silky texture and clean, elegant sweetness bring a sense of coolness.
Toraya Awa no Kaze
A carefully prepared yokan made with Wasanbon sugar from Tokushima by Toraya, a long-established shop founded in the Muromachi period. It is a masterpiece of confidence from this historic prestigious store. The elegant and light sweetness unique to Wasanbon sugar is accompanied by the aroma of adzuki beans that spreads as you chew. It is an elegant piece that leaves a refined aftertaste without being heavy.
Toraya Natsukan
A refreshing yokan (sweet bean jelly) delivered only during the summer months by Toraya, a long-established shop dating back to the Muromachi period. This Japanese confection visually captures the essence of the season, offering a cooling sensation. Made with domestic fruits and agar, it features a smooth and refreshing texture. The natural sweetness of grapes and peaches brings a sense of coolness.
Toraya Airport Limited Small Yokan
The classic small yokan from the long-established Toraya is available in a special airport-exclusive design that can only be found here. Perfect as a travel souvenir. A moist and smooth yokan condensed into bite-sized pieces. You can easily enjoy the elegant sweetness of red beans anytime.
Toraya Omokage
A dark sugar-infused yokan (sweet bean jelly) that Toraya, a long-established shop founded in the Muromachi period, has continued to make since 1915. A deep richness achieved using brown sugar from Iriomote Island, Okinawa. While the flavor evokes a sense of nostalgia, the aftertaste is clean and clear.
Toraya Shinryoku (Fresh Greenery)
Shinryoku is a seasonal namagashi (fresh sweet) from Toraya, a long-established shop dating back to the Muromachi period. Through agar and bean paste, they have reflected the scenery of the four seasons. A dish for early summer that evokes fresh, young leaves. You can feel the transition of the seasons in its smooth melting texture.
Toraya Zangetsu
Zangetsu is a fresh confection from Toraya, a long-established confectionery with roots dating back to the Muromachi period. It is an elegant treat inspired by the moon remaining visible at dawn. The sweet bean paste is sandwiched between moist cake layers, finished with a refined sweetness. It is a traditional Japanese sweet best enjoyed alongside a cup of tea.
Toraya Suiko
A yokan from Toraya, the pinnacle of Japanese confectionery, founded in the Muromachi period and once serving the Imperial Court. "Suiko" is a special single-log offering that embodies ancient elegance. The deep flavor of azuki beans and an elegant sweetness slowly spread through your mouth.
Toraya Iyasaaka
A yokan crafted by Toraya, boasting 500 years of history, to express heartfelt joy. A magnificent single log worthy of the name 'Iyasaaka' (prosperity). Its smooth melting texture and profound sweetness leave a lasting aftertaste.
Toraya Small Yokan - Rum Raisin
Toraya's popular palm-sized small yokan, born in 1930. This is the rum raisin flavor. It features a sophisticated, adult taste where raisins scented with rum complement the smooth sweetness of the yokan.
Toraya Goshikuito
Toraya is a long-established confectionery with roots dating back to the Muromachi period, renowned for its Japanese sweets that reflect the elegance of the seasons. Goshikuito is a beautifully colorful creation. You can enjoy the refined sweetness of smooth bean paste paired with an aesthetically stunning presentation.
