東京都·洋菓子
Ginza West Dry Cake
With a single bite, multiple layers of dough crumble crispily, and the aroma of butter gently rises. It is a simple yet addictive deliciousness that never grows old. Ginza West began in 1947 as a high-end steakhouse. Its signature leaf pie is the oldest item, continuing from the year of its founding. It earned this name because the lines in the dough resemble the veins of a leaf. Eventually, the canned cookies gained popularity and became widely known as 'Dry Cake.' A classic Ginza Western confectionery that artisans continue to protect by hand. Its flavor, unchanged for decades, is still loved by many today.
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Ginza West Leaf Pie
A leaf-shaped pie representing Ginza West, a long-established Western-style confectionery store in Ginza that has continued since the early Showa era. A multi-layered pastry with the gentle sweetness of granulated sugar. An irresistible treat with a light, crispy, and melting texture.
