東京都·その他
Nihonbashi Kinpyorin Sesame Karinto
With a crunchy bite, the flavor of burdock root and the spicy kick of shichimi pepper spread through this kinpira burdock karinto. It's not just sweet; its addictive deliciousness makes it hard to stop eating. Nihonbashi Kinpyorin is a confectionery shop produced by a long-established confectionery wholesaler founded in 1895. Using carefully selected domestic wheat, each piece is meticulously finished using traditional Japanese methods. Their signature kinpira burdock karinto has been the most popular item since the shop's opening, and at Tokyo Station Gransta, there are always more than nine varieties of karinto on display. You can also enjoy the fun of choosing from a wide range of flavors that highlight ingredients like vegetables and brown sugar. A crispy, light texture made with a commitment to quality ingredients. A perfect souvenir from Tokyo Station that offers an enjoyable experience of traditional Japanese flavors.
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View all flavors/varieties (16 total)
Nihonbashi Kinpo Rin Almond Scotch Orange
A fragrant snack produced by Kinpo Rin, a popular karinto (sweet fried dough) shop in Nihonbashi. This version combines almond and orange. The savory aroma of the nuts is layered with the refreshing sweetness of citrus.
Nihonbashi Kinshiporin Almond Scotch Coffee
A masterpiece from Nihonbashi Kinshiporin, featuring European-style scotch (boiled candy) with added crushed almonds. This is the coffee flavor. The bittersweet adult flavor and the crunchy texture of the fragrant almonds stand out beautifully.
Nihonbashi Kinpyorin Almond Scotch (Plain)
A hidden masterpiece from Nihonbashi Kinpyorin, featuring European-style scotch made by boiling candy with added almonds. This is the plain version that highlights the natural ingredients. It features a rich, melting texture and the savory crunch of almonds.
Nihonbashi Nishiki Horin Rose Karinto
A product from Nihonbashi Nishiki Horin, which is popular for its variety of artisan-made karinto (sweet fried dough). An elegant karinto infused with the gorgeous aroma of roses. You can enjoy a crispy, light texture and a subtle sweetness.
Nihonbashi Kinpyorin Yuzu Kosho Karinto
This is karinto from Nihonbashi Kinpyorin, a popular shop in Tokyo Station's Gransta. Made with naturally fermented domestic wheat, it is fried to a light texture. This version features yuzu kosho flavor. The spicy kick of the pepper and the refreshing acidity of the yuzu leave a lingering deliciousness.
Nihonbashi Kinpyorin Sesame Karinto
Nihonbashi Kinpyorin is a specialty karinto shop popular at Tokyo Station's Gransta. Their karinto is lightly fried using domestic wheat. This is a sesame karinto generously coated in sesame seeds. The crunchy texture and fragrant aroma of the sesame leave a lasting impression.
Nihonbashi Kinpohrin - Brown Sugar Karinto
A bag filled with a fun, crunchy texture, produced by Nihonbashi Kinpohrin, a famous shop specializing in karinto. Coated generously in rich brown sugar, its fragrant and simple, deep sweetness leaves a pleasant aftertaste.
Nihonbashi Kinpo-rin Extra Thick Karinto (Black)
This is the signature extra thick karinto from Nihonbashi Kinpo-rin, a popular shop at Tokyo Station. It is a masterpiece that has been long loved as a souvenir. A powerful, crunchy texture paired with the rich sweetness of brown sugar that melts in your mouth. A simple yet addictive flavor that leaves you wanting more.
Nihonbashi Kinpohrin - Chocolate-Coated Kinpira & Kinpira Assortment
This is karinto from Nihonbashi Kinpohrin, made by slowly fermenting and frying domestic wheat. This assortment includes their signature kinpira gobo (burdock) flavor along with a unique chocolate-coated version. The sweet and salty taste combined with a hint of spice is truly addictive.
Nihonbashi Kinpohrin Honey Ginger Karinto
A specialty karinto from Nihonbashi Kinpohrin, made by slowly fermenting and frying carefully selected domestic wheat. This version combines honey and ginger. A gentle sweetness is followed by the spicy, warming kick of ginger.
Nihonbashi Kinpyorin Purple Sweet Potato Karinto
A popular karinto from Nihonbashi Kinpyorin, made with a commitment to domestic wheat. The crispy, light texture is an unforgettable taste. This particular variety features kneaded purple sweet potato. Its vibrant color and the subtle sweetness of the potato will keep you coming back for more.
Nihonbashi Kinpo Rin Coffee Karinto
A specialty karinto shop popular at Tokyo Station that values the flavor of its ingredients. This is coffee flavored. A light dough made from fermented domestic wheat with a gentle, bittersweet aroma. An adult taste that lingers on the palate.
Nihonbashi Kinporin Choco Karinto
Karinto from <Nihonbashi Kinporin>, a shop established in 1895 that created long queues at Tokyo Station's Gransta. The dough is made from naturally fermented domestic wheat and lightly fried. This particular variety features fragrant dough coated in chocolate. The crunchy texture and bittersweet sweetness leave a lasting impression.
Nihonbashi Kinporin Vegetable Karinto
Karinto from <Nihonbashi Kinporin>, which gained popularity at Tokyo Station's Gransta. Their signature flavor is Kinpira Gobo (burdock root). This particular variety highlights the essence of vegetables. You can enjoy the natural flavor of the ingredients, a crispy and light texture, and a perfect balance of sweet and savory.
Nihonbashi Kinpo Rin Senso-to Karinto
This is karinto from "Nihonbashi Kinpo Rin," a shop known for its endless lines. It is renowned for its carefully crafted flavor, featuring crispy fried dough made from domestic wheat. This particular version is coated in flavorful Senso-to (dark brown sugar), offering a mild, rich, and elegant sweetness.
