東京都·その他
Calbee Plus x Tokyo Banana Jaga Bolda - Shellfish Dashi & Aosa Seaweed Flavor
When you bite into the thick-cut potato chunks, a pleasant crunchy sound resonates. The natural umami of the potato and an addictive saltiness leave a lasting impression. Jaga Bolda is a confection exclusive to Tokyo Station Gransta, created through a collaboration between the popular "Calbee+" and "Tokyo Banana." The name comes from its chunky, thick-cut shape and substantial eating experience. It boasts a luxurious thickness that is distinctly different from your everyday potato chips. A crunchy texture paired with the fluffy flavor of potato. It is a new form of Tokyo souvenir that you won't be able to stop eating once you start. Perfect as an accompaniment to alcohol or as a snack.
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Calbee Plus x Tokyo Banana Jaga Bolda - Bonito & Kelp Umami Dashi Flavor
Jaga Bolda brings out the full umami of the potato. A collaboration between Calbee Plus and Tokyo Banana, it is a favorite among Tokyo Station souvenirs. This version features a bonito and kelp dashi seasoning. The Japanese umami layers onto the thick-cut sticks, providing a deeply profound flavor.
Calbee Plus x Tokyo Banana Jaga Bolda - Lemon Sugar Flavor
Jaga Bolda is a sensation due to its new stick-shaped texture. It is a specialty of Tokyo Station, born from the partnership between Calbee Plus and Tokyo Banana. This is the lemon sugar flavor. Sweetness and a subtle acidity layer over the potato, making it a light snack that is easy to enjoy.
Calbee Plus x Tokyo Banana Jaga Bolda Sansho Miso Flavor
Jaga Bolda features thick-cut sticks that are fun to crunch. This was created through a collaboration between Calbee Plus and Tokyo Banana. This version is Sansho Miso flavor. The sweet and savory miso is accented by the sharp, numbing aroma of sansho pepper. It is an exciting snack that adults will find addictive.
