東京都·洋菓子
Morozoff Tokyo Station Marunouchi Station Building Crispy Chocolat
Smooth chocolate coats crispy, light cereal. With a single bite, you are hit by a simultaneous wave of crunch and melt. The maker, Morozoff, is a long-established Western confectionery manufacturer born in Kobe in Showa 6 (1931). It is also known for spreading the culture of "giving chocolate on Valentine's Day" in Japan the following year. Crispy Chocolat is a masterpiece that coats crunchy cereal with specially selected white chocolate and mixes in sweet and tangy cranberries. The trio of mellow chocolate sweetness, fruit freshness, and light texture is irresistible. Eating it chilled makes the crisp mouthfeel even more pronounced. It is a sinfully delicious Tokyo souvenir that you won't be able to stop eating.
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