東京都·その他
Kasho Steamed Yokan
With a single bite, the rich sweetness of brown sugar spreads gently through your mouth, followed by the pleasant texture of whole adzuki beans. It offers a profound deliciousness unique to the chewy texture of steamed yokan. Kashho Steamed Yokan is an auspicious sweet associated with June 16th, 'Wagashi Day.' It is a modern recreation of one of the sweets served in the grand hall of Edo Castle during Kasho ceremonies in the Edo period. Made with brown sugar, which is said to prevent summer fatigue, it is steamed to a fluffy perfection along with adzuki beans. A traditional Japanese sweet imbued with wishes to ward off misfortune and invite good fortune. The seasonal charm, available for only a short period each year, is truly exceptional. It is a renowned Tokyo confection that is best enjoyed with tea.
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