東京都·その他
Funawa Anmitsu
Jiggly agar (kanten) paired with gently sweet bean paste (an) and drizzled with rich black syrup (kuromitsu). Funawa's Anmitsu is a refreshing, cool sweet that glides down your throat. Funawa is a long-established shop founded in 1902, famous for its traditional Japanese sweets such as Imo Yokan (sweet potato jelly) and Anko Dama (red bean balls). In fact, Funawa is said to be the shop that created the modern "Mitsumame" by adding agar and sweetened apricots. The firm texture of the thread-like agar, the smooth bean paste, the mellow black syrup, and the savory red peas all blend together perfectly. Enjoy a smooth bowl during the hot season. Please try it as a sweet treat during your stroll through Asakusa.
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